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Wednesday, August 25, 2021
Island Fin Poke, Longwood *PA/NY/MD Travel Notes
Monday, August 23, 2021
Grub Crawl - Sanford: Maggie Dog and The Greenery Creamery *NC/SC/VA Travel Notes
I tried these kiosks in Henry's Depot on First St
on Tuesday at dinner. The first just opened two weeks ago. The second is an OG.
I also learned, while here. that the space in the middle (now used for seating)
will become a Git N Messy BBQ (without the original cook). They also have torn
up one side of the outside for more access/parking.
Maggie Dog Specialty Links - A half dozen
"fancified" links. I chose a rabbit sausage with bacon on the side
for $10. Obviously not worth it. Not a particularly large sausage. Not
particularly tasty. Could have been any animal. You can buy a PACK of similar
ones in a supermarket for less. Bacon was stale and dry. Sat there for a long
time. Cold too. Came with a fruit sauce. I forget which. Charged an extra 40
cents to go. Why exactly? Best element was the tiny cup of pasta salad. Very
thin short tubes. Like in boxed mac and cheese. Same owner as the fish place
next to them (Current). They need to drop the pricing in half.
The Greenery Creamery - They also have one
downtown. I believe I rated them. That is why I think I've ignored this spot.
Plus I can live with out ice cream. At least I think they make their own. when
I was traveling last week, I kept passing packed ice cream stands. It made me pause.
Why are idiots paying for ice cream they can buy in stores. Most of these
places just buy the same mass produced ice cream we can all buy and scoop it
for us. Ohhhh. We are that stupid and lazy. Well you are. I grabbed a coffee,
cream and cookies mix for $4+. I forget the name and receipt just says
"solo". It was good. They have about a dozen "gourmet"
concoctions. Cones or cups. They said they make the cones here and the ice
cream at the other location.
*I saw these oddities on tv. Waterfall cake (stolen
from the internet I assume) by Buddy Delastro (sp?) and crumpet sandwiches from
a place in Seattle called Queen Bee.
**Travel Notes - NC/SC/VA: These are actually the
first and last states I hit. Will save the North for next post. Slept in a
Comfort Inn in Wilson NC for $105 (rack rate). Grabbed a chopped pork sandwich
with cole slaw at Ralph's Barbeque in Weldon NC (really the Roanoke Rapids main
exit). Mushy. On the way back I slept at a Comfort Inn in Ruther Glen VA for
$105 (rack rate). Had a pulled turkey sandwich at Boogie's Turkey BBQ in Elm
City NC (on 301). It and the next two were on the Chef and the Farmer show. It
was ok. Big. The show said turkey is becoming the "it" meat in the
black community. I drove to Greenville to see ECU. Nice town. Nice facilities.
Then just outside of town to Sam Jones BBQ in Winterville NC. It is an off
shoot of the next place. More modern. I had a Jones Family Original Platter of
pulled whole hog pork, a side and corn bread. Very good pork. Great potato
salad. Interesting corn bread. It was like a dried polenta square. Dense. No
sugar. Good. I drove a few miles south to Ayden NC. I had a whole hog pulled
pork sandwich at Skylight Inn. I was pretty full and had dinner to go. It was a
tad less good than at their sister shop. It also made me wonder how long can
meat sit out without being refrigerated? The Inn had pics of Carter, Bush,
Reagan, etc. It must have been famous for a long time. I never got the memo. I
drove to Kinston NC to eat at The Chef & the Farmer. I've watched her show
for a while. On PBS here. It was ok. Gritty swordfish. Watermelon salad on top
was better. Ok (voluminous) Boiler Room beef fat fries with Kitchen Sink sauce.
Dull menu. Overly pricey. It's right in the middle of the downtown. I slept at a
Quality Inn for $107. Drove to Harker's Island to get a ferry to Cape Lookout
NC. A NP. Drove back through a spit of land starting in Atlantic Beach that was
kind of like New Smyrna. Slept in Jacksonville NC at the Coastal Motel for $88.
Not on coast. Next to Camp Lejeune. Drove through Wilmington NC to North Myrtle
Beach. Had a brisket sandwich at Bar B Que House. Sign said they were voted
best bbq for ten years. It was good. Original location south of Myrtle Beach in
Surfside. Never found Coastal Carolina Univ. On to Charleston SC. Had lunch 2
at 5 Church. An old church. Had a good and interesting Salmon vs Eggs (cooked
salmon aside poached eggs and spinach on toast). Had dinner at 82 Queen. Was
purported to be the originator of she crab soup. Bartender said that was bs.
Good thing. It was bad. Bitter. Dry scant crab. Never would have taken off if
they created it. Also had bbq shrimp and grits. Better. And tomato pie. Kind of
a quiche. I think that was my first. Good. Slept at Days Inn for $112. Plus $20
for parking. Grabbed peach cider, apple and praline pie, popcorn on the cob and
fried peanuts at Carolina Cider Company in Gardens Corner SC (on 17). Pie was
so good that I ate it before I reached Florida. It was a six incher. I popped
the popcorn yesterday. So fun. Came with a bag. Made the usual amount. All
microwave popcorn should be like this. Dried on the cob. From Uncle Ozgoods of
Kansas. Peanuts were a bit oily inside. From Uncle Bud's in Tennessee. Next
post on Wednesday.
Thursday, August 19, 2021
Grub Crawl - New Smyrna Beach: Mimi K's, City Market Bistro and Atlantis Bistro *FL Travel Notes
I tried the first place at lunch two weeks ago on my way North. I tried the other two at lunch and dinner yesterday respectively. The first and third are near the center of Flagler Ave (by the beach). The other is in the old Local Pearl Oyster Shoppe spot on the land side of the Intercoastal.
Mimi K's Beachside Cafe - They are in that alley way that has the Cuban place I just reviewed. Breakfast and lunch. I think they close at 2pm. Weekends until 4pm. Also closed on T and W, I think. It seats about a dozen inside. I grabbed a Cajun Benedict because I wanted shrimp. It cost $14. I recall it being ok. Five or more shrimp. Ok egg timing. Can't recall what the bottom was. Probably a muffin. It seemed like there was one waitress, a prep guy and a cook doubling as a waitress too. That slows things down a bit. I actually jumped ahead of other tables and it still took twenty plus minutes. Place was full. Seemed a mix of tourists and locals. The menu had skillets, benedicts, sandwiches, ricotta pancakes, vanilla french toast, etc. Only around a dozen items. Charming enough to go back to.
City Market Bistro - Looks almost the same inside. They dropped all the oysters except IROCs. Owner/Chef had a place in Ormond Beach (or near there) before this. Changed hands in February. Open for lunch and dinner. Closes for two hours between 3 and 5pm. Limited menu. A dozen or so things. Burger, chicken sandwich, shrimp cocktail, mussels and three seafood mains are all that I can recall. I grabbed the grilled ciabatta for $8 to go because it was already 2pm and I wanted to get to the beach. It was different and better than I expected. Three slices of bread topped with dressed cherry tomatoes, black olives and pickled red onions and a creamy spread. Tomatoes were fresh. Alot. I think they can be trusted.
Atlantis Bistro - They have been in the queue forever. Open at 4pm. Really an Italian spot (one of those Italian bistros) with some seafood items. I call places like this a "to go menu" spots. They don't have "business cards". They print to go menus. The quality is usually lower. No outlier here. Perfectly pedestrian food. I think the owner was also cooking. There was a kitchen help sign in the window and some woman came out all exhausted and the staff treated her like she was in charge. The output wasn't great and it took a while. I surrendered to the Chicken Romano at $16. I didn't get the feeling they could do anything more extreme. And when the waitress told me the green mussels (why not black ones?) were frozen. I knew I dodged a bullet. Plus they wanted up to thirty bucks for the seafood dishes. Dull ones. With dull ingredients. Plus they went silent on the price of every special and when you asked you found out why. The only reason I contemplated the mussels was that they had a pithy name ) Mussels Lemonade. The chicken was to be topped with mozzarella and prosciutto. Terrible quality on both. If I wasn't informed it was mozzarella. I couldn't have guessed. Plus the chicken had no crust/color. Not sure if they dumped the wine in too quickly or what. It was pale and boiled. At least pan fry it if you won't finish it in the oven. It came with steamed broccoli or roasted potatoes. When you read what I've been eating lately, you will see why I chose something healthy. It probably wasn't. Alternately raw and mushy. With some carrots. It wouldn't surprise me if they reheated some old broccoli with the rest. That is what the complimentary bread seemed to have been. Hard as a rock. I'll bet that had been to two or three customers and reheated before me. Plus they served it with most repulsive "pesto" and olive oil. It looked like a loogy/phlegm in oil. Didn't touch it. Service was spotty. Never checked in. No refills. Ambiance is isolated to the ceiling of wine corks. Rest is pure mismatched junk like French wine signs and plastic grapes. Probably all dust covered. Clientele was mostly codgers. Probably from there. Probably from dives up North where this quality of food is the norm. I do not recommend it. Open for 14 years. Apps were all over priced and lame too.
*Updates on the area - The Thai place near 1 is now an Irish pub called The Spot. Was open at lunch. The bowl place (from Winter Park) near the draw bridge (Flagler) is closed. That spot is death. The Greek place (Beacon) near the beach on Flagler re-opened yesterday. A Mexican place opened above Boston's Fish House.
**Travel Notes - Florida: I have a whole East Coast trip that I will divide into three posts. I'll just do Amelia Island/Fernandina Beach on this one because I'm tired. Check back in three days. I grabbed a terrible poke bowl at Timoti's. They used hot basmati rice! I had ok sushi at Akari. I had an interesting brisket and pulled pork egg rolls just to sample at Area 51 BBQ. Was too full to try the good stuff. Plus they have a Korean menu too. Disgusting Oreo flavored cream cheese bagel at Aloha Bagel. Bagel not great either. They had lots of weird cc flavors. Like peanut butter and bacon ranch. Good pulled pork with pimento cheese on wheat bread sandwich at Happy Tomato Cafe. All these are in or around Fernandina. Stayed at Amelia Hotel for $122. By far the cheapest option.