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Sunday, August 31, 2025
Ice House Grill, Titusville *Germany/Poland Travel Notes
Wednesday, August 27, 2025
Grub Crawl - Orlando and East Colonial: Tropical Paradise Pepperlicious and Moa Kai
I tried these spots yesterday at dinner. The first in on 436 near the 408. I think it was a Cuban place. The second is in the old Mongolorian spot on East Colonial (50) near the Milk District.
Tropical Paradise Pepperlicious - I think it was just TP before. Maybe just Pepperlicious now? I think I went there. Think of jacket (stuffed/baked) potatoes. Now picture green peppers instead. I had the Tradicional for $6. All are. I nuked it the next morning for breakfast (jet lag) and it didn't have any char, etc on it. Not sure how (or if) it was cooked. Seemed near raw. Picadillo and shredded mozz and a hint of a tomato sauce. I should state that I dislike bell peppers. Give me gas. Flavor is weird. I take it off any dish it comes on. I was so hungry this time that I ate them. The toppings were enough to mask most of the flavor. I liked them (the two halves). They also have empanadas and tequenos, desserts and smoothies. And a section called Cuban Pizza that looked like more peppers. I think they opened that night. Twelve or so tables of different seat levels. Two stages. Wood. Mish mash of interior design. Man and woman team. Parking. Something different. They said they were serving healthy items. Couldn't really pin down where from.
Moa Kai - I read they were in a soft opening and hoped they would be open. They call themselves a Hawaiian Diner. I call them a Favorite. Cute. Good value. Worth the wait. From the people who do the Korean Fried Chicken on Mills and Poke Hana (I think). I had a spam musubi for $5 and the two item mix plate for $16. It comes with two suggested sides that you can either switch out for a few others or upgrade for a few bucks. I stuck with the two servings of white rice and mac salad. I chose shoyu ahi and Korean fried chicken for the mains. I had a fever for both (as Chris Walken would say). They do the rice well. Sort of sticky. Short grain. This helped the musubi. Big. I used the onions from the ahi and that should be required from now on. Everywhere! Even dipped it in the shoyu. There was a poke bowl size amount of ahi. Pretty fresh. No dental floss. There was one bad (stringy/dry/unchewable) piece (out of four) of chicken. The mac was the best one I've had from a Hawaiiann place. Not too sweet. Firm pasta. The dishes came out fast. Four cooks in black t shirts. They also offer up a bao type app, fried wonton with shrimp and pork app, burger, mahi, poke, kalua pork, pupu platter, moco loco, eggs, po boys, saitan dishes, desserts, cocktails and I think some noodle bowls. That not all. Just can't remember more. Three booths. Eight fours. Fourteen stools (L shape) in front of the cooking area and bar. Earth tones. Wood. Green jungle tree wall paper. Windows. Steel. Little travel posters. Patterned tiles. Off white. Faux white marble table tops. Two giant ceiling fans. A diner feel, but, a hipster diner. Two servers in red Hawaiian shirts. There was one family there when I came in. Six more tables (off all kinds) came in after. And it was 8pm. Opened last Tuesday. I think the name has something to do with a rooster or chicken. Probably the Kai part. If I lived near here, I would eat here at least once a week. Even the free water wasn't gross.
*Ok I tried to teach Grok AI on X (my first AI foray) to read my blog and tell me what Orlandoer would do. What are his Favorites? Make me a travel plan to X like he would. Etc. Things that I wish this platform would do. Things that would make this a usable web destination. Grok is not allowed to do much. Utter failure. It is only allowed to search from what other search engines find. Mostly Google. Like looking for fish in at a fish market instead of the sea. I asked it directly after much frustration. Which is funny because Google owns Blogger and as you know I often complain that it won't even (whatever the term is now for spidering) its own platforms. I tried to get Google's AI to "find" my content. You have to log in (if you have an account) and disable privacy function first. I didn't feel like doing that then. Maybe later on. I doubt it will do it either. I bet it will also say it can't access web sites directly. Grok said this was to limit requests from crashing servers. I guess I get it. Not sure if all AI companies have agreed to these rules.
I would love it if you would crack the code (and tell us how). It seems you almost have create your own program to get the data you want. I had to request it ONLY use www.orlandoer.blogspot.com. I tried to get it to access the header/title and/or body. Because I put Travel Notes in the title and Grub Crawl, it would return odd things if you wanted Orlando Restaurant stuff vs Travel Info. It put Orlando restaurant info in Travel Plans. It didn't understand the state abbreviations I use. I had to teach it those. Or asterixs. It couldn't find the tutorials. It didn't understand that Grub Crawl meant numerous, different restaurants. I'm not sure it got slashes (/). I tried to get it to learn all posts from 2008 on and then by the months. Like I said, it won't get the info directly. It was funny, when I first started the session it whined that I ghosted it after I did something else while it was screwing up again. And the sucky thing is that if you suceed in training your AI, it isn't "house broken" for the rest of us. I think you even have to save the search and it is ONLY FOR YOU. It doesn't make it any smarter for the rest of us or for itself. There doesn't seem to be a common "brain". Hopefully, one of the AIs will. Or maybe that would be bad?
Thursday, August 21, 2025
Tomasinos Pizza, Lake Mary
I had a chicken parm to go for $16. Fairly usual. Cut strips made mushy by sauce. Fake white cheese. I didn't like the narrow, sweet, glossy roll. The chicken had frozen qualities. I want an uncut scallopine with real mozz on an Italian roll baked in the pizza oven. The menu is large. Five subs, calzone, pizza, knots, pasta, wings, apps. Pizzas are from 14" and $22. Beer and wine. $10 for Junior's cheese cake. Four locations. Original at mall on 50. Some possibly true NYC origin story. Red and black and tan. Pallets repurposed as hanging gardens. 8 booths. A few tables. Patio. Older music playing. Been there a while.
*Still getting bonkers views. Seem to be big in Singapore, Hong Kong and Mexico now. Is this how one can see which countries are launching AI and gobbling up data? Can you tell AI to make me a travel plan to X like Orlandoer? Is that the answer? I tried on Google. Nothing happened. Too apprehensive to interact with the real doom bots. Imagine if my rantings inform/empower Skynet. I apologize. Just trying to digitize data to have mobile access to it. Will it turn out that AI learns of us through food bloggers. Like the quote on Iron Chef by Brillat Savarin - tell me what you eat and I'll tell you what you are.
Saturday, August 16, 2025
Tacos vs Pizza, Azalea Park
Saturday, August 9, 2025
Grub Crawl - Winter Garden: Mirchi, Tacos Padrisimo and Cariera's
I tried the spots in a strip mall at 50 and Dillard (Four Rivers on the corner) Wednesday at lunch. They are all on the same row.
Mirchi - It means pepper. Indian street food. From the people who have Cilantro on Plant St and Spice Kitchen and Market on Dillard. I had these thickish rice pancakes (mixed) called Uthappan for $15 and took an order of black pepper chicken home with me. Both were good. The first time for the pancakes. One was filled with green peppers. One with vegetables. One with onions. And one was coated with a spice powder. They served them with four dips on a metal tray. Coconut chutney, lentil broth, some oily one and an orange colored pureed something or other. The tap water was clean tasting. In a bottle with a topper. Pewter drinking glass. The chicken was great. I think I love anything with black pepper. Chunks of chicken alone. Coated in a thin batter. That was from the Indo China (maybe they called it Asian?) part of the menu. It was a mostly vegetable based menu. Large. Lots of dosas. Pan-Indian. Prices were pretty fair. Small place. Around a dozen tables. Colorfu umbrellas and basket lights above. Wallpaper "mural" of old advertising. Front of a Tata bus/van. Bar/counter. One server. Three couples. Open for seven months. Probably will be a Favorite. The one negative was the mumble rap they had on. I saw on the way out that the had a $12-$13 lunch special. Didn't see what it consisted of. *I looked into Spice Market. It seemed too be not very professional. The food prep area was unmanned and looked abandoned. They did have a full menu out. I also saw some $1.50 samosas on the way out.
Tacos Padrisimo - Next door. Small footprint. Order at a counter. A few seats. Other locations in Kissimmee. This one has been here for two years. I had the three taco (any) option for $9.50. They lied and said all tacos were included (at $8.50) and then upcharged for two of the three. $3 - $3.50 a piece. I chose lengua, barbacoa and carnitas. In (probably) store bought corn tortillas (double wrapped) that were warmed/grilled. The barbacoa was the worst. Still good. Chunks of soft tongue. They added a black chipotle sauce that tasted of cigarette ash and a verde that tasted of that non-Haas avocado (unripe). Onions and cilantro. They had lower prices if you buy in bulk. I think ten cost $25. You could get dishes with beans, etc. Additional meats were fried fish and shrimp and steak, al pastor, chicken and chorizo. They also sell birria, quesadillas, tortas, elote, burritos (one with fries inside) and combos. Prices were fair. Two employees. Spoke English. No customers. Would have been a Favorite if they made their tortillas and didn't lie about the price.
Cariera's - On the corner near 50. Been there for seven years. The second generation of the people from the defunct one on Dr Phillips. I reviewed that on March 5, 2012 it seems. Didn't re-read it. I had fried ravioli (for the first time) to go here for $7. I think (two out of the three menus said) the current price is an outlandish $12. Ten. Fried, mostly unfilled, probably frozen and store bought, cheese ravioli with no flavor. The marinara sauce was very necessary. The rest of the menu was standard American/Italian fare at inflated prices. A 12" pizza and half lasagna may be the best values. All their "Under $20" prices are reduced/small portions. Even a small chicken parm is $19. Lots of things are near $30. Risottos are a joke. Wait and see what they slap on top of them. Sandwiches (with side) on focaccia around all over $21. You can't get them alone. I think I saw a sign outside that said $1 wings on Wednesday. Dark, black decor. Around twenty tables. Bar. Tvs with live scenes from Venice. Those common, large, Italian advertising posters. One server. Two couples there. Charged a fee for cc use. You can avoid it.
*I noticed H-Mart driving here. It isn't in a strip mall as I thought. Right on 50 on the right side coming from I4. Still seems weeks away.
Monday, August 4, 2025
Honest, Florida Mall Area *NC/SC Travel Notes
I tried this vegetarian Indian franchise today at lunch. It is across the street from the mall on Sand Lake on the I4 side. The menu had bad values. Vegetarian. Bare bones staff. Plus it took forever and the dish tasted bad. I had vegetarian Manchow Soup for $6. It has the mouth feel of sweet and sour soup. Bland. Dank looking. The only real flavor is a bit of hot pepper with the aftertaste of old coins. The place is five years old. Only Indians there. Gray tones with some yellow. Booths. Owner, one cook and a janitor were the only staff. So bad for a pity fuck on top of it. You can avoid. Let me state that this strip mall and OBT is a nightmare traffic wise. I'd avoid all the places I am about to list. Also there, on different corners of the intersection are: Picanha's ($20 AYCE Brazilian - not in the mood), La Verguenza (shabby looking PR place that took too long and cost too much), Sky Blossom Pho (pm only), Mammazitta (pm only), Viet Thai (I think I've been there) and Gozamba (pm). Turell's is closed on M and Tu. I was going to bundle a few of these, but, it just became too annoying. Especially after the Honest delay. Didn't find anything new on OBT towards I4.
*Travel Notes - North Carolina and South Carolina: I drove my own car because the imbeciles at Hertz ran out of cars. Thankfully, they called me ahead of time to let me know. HELL NO. NO WARNING. NO APOLOGY. I slept the first night in Wilson NC at a Microtel (Expedia 7.8) for $96. Tried the chopped pork (equal to any bbq joint) and onion rings at Cook Out. It is unbelievable that 95 through NC is in perpetual construction (my entire lifetime). South Carolina is no joy either. Assholes (mostly trucks) pull into the fast lane (and don't pass) on these pathetic two lane affair far too often. I should say here that the trip was meant to be a minor league baseball focused time waster either through the Gulf or the mountains of NC. The prospect of heat (in those areas) and high hotel prices scuttled that. Then unexpected, intense heat scuttled a central NC plan too.
The next day I drove a half hour to Zebulon NC to see the Carolina Mudcats. $15 top Sunday price plus $7 for parking. Did that. Learned it was pointless because they are moving to Wilson next year. Had a flight and chicken biscuit at Norse Brewing Longhouse. Drove to Durham NC. You can basically take 64 on and follow the signs for Durham. Stayed at the Springhill Suites (Expedia 9.2) for $126 plus $15 for parking. One block walk to Athletic Park (not the one in the movie) to see the Durham Bulls for $26 for behind home plate. Both stadiums gave a printed ticket. Had bbq nachos and free hot dog at the stadium. Durham has changed ALOT in the twelve years since I had been there.
The next day I drove to Raleigh. Had a forgettable chopped pork sandwich with potato salad and slaw and hush puppies and biscuit for $13 at The Pit Authentic Barbecue (MvF). The founder sold it to Harris Teeter. I was going to try a chicken place nearby as well, but, every square inch of road is metered. Drove around Capitol and back down 401 to 64 to 264 through Wilson and Greenville to 33N to 64 to Nags Head NC. I decided to come here because hotels were cheap and it was the only area in NC below 100+ degrees. I stayed at the Seahorse Inn (Booking 7.3) for two nights at $115 a night. It was right off where 64 enters the area at Jennette's Pier. Across the street from the beach. Went for a swim. Clear water. Many jellyfish. But, they seemed to have no sting. Drove north a bit. Got some beer and snacks. Watched DC Open.
The next day I went for a swim and then lunch in Manteo at Ortega'z (3D). Bad tuna tacos. Saw Roanoke Marshes Lighthouse. Drove 64S to the Bodie Island Light Station at Cape Hatteras National Seashore (free). Got some wine and great Heron Shoal and Cape Hatteras oysters (and steamed green tail shrimp) at Whalebone Seafood. I'll state here that the state of fresh seafood at every resort town is a joke. Most places have next to nothing that is LOCAL. One place here tried to sell me shrimp that they said was frozen from December. Aside from Whalebone, every local market I went to was a joke. You might as well buy from the supermarket. They were cheaper. In the next town I will write about, they told me it is too hot this time of year for anything local. Their shrimpers had to go to NC. Oyster farmers won't supply them. Took pics at the pier. Watched Billy Joel HBO documentary.
The next day I drove 64 to 94 to 264 to 17 to avoid 95. Still takes too long to get through Wilmington and Myrtle Beach. Tried the BLT, Chicken Q and Chicken Wrap at Cook Out in Surfside SC. Got into Charleston early enough to get fried oysters to go at The Wreck (MvF). Surprise, they use gulf oysters not local ones. Cute, ramshackle location near the creek though. Slept at the Comfort Inn at Patriot's Point (Expedia 8.8) in Mt Pleasant for $114 a night for two nights. Great location. Walked to the Golf Links and College of Charleston soccer and baseball fields. Found a trail that hugged the river. Watched the sunset at the river below the Ravenal Bridge. Hotels were way cheaper than I expected for this time of year. Watched Toronto Open.
The next day I drove to downtown Charleston and had an overpriced ($60) swordfish (from NC) and broccoli rabe lunch at Chez Nous. It was on a list of favorite's by Callie on that show How She Rolls. Drove up King St to Graft and bought a bottle of overpriced wine. Also on that show. Her brother owns it. Over a bit to Taco Boy for uninspired chicken taquitos. Chilled a bit and did some late day swimming at a beach on the river with free parking on Sullivan's Island. Parking is a problem on most of the other areas there. Stopped at Poe's Tavern for a poor shrimp salad sandwich with fries to go. Stopped near the creek at Kickin' Chicken for ok nuggets and tots to go. Watched the rest of the Billy Joel doc.
The next day I drove home. Traffic jams just south of Jacksonville and in Daytona Beach. At noon! Spent $153 on gas. $679 on hotels. $375 on the rest. $1207 total. Two new stadiums. Two new oysters. Ten new restaurants. Five new breweries/beers. One new cider. Three new wineries/wine. Wish I had known the Greensboro Open was that week. Minors are a pain because they don't play on Monday. I couldn't justify wasting a day in Winston Salem during a heat wave for instance. Distance to Hatteras from 95 is a real pain. It's kind of low class on top of it. Only went to justify all those miles I had already put on my car. I left on Saturday and returned on Friday. I think Friday had less traffic!