I tried this Japanese restaurant just south of the exit/mall on 436 yesterday at lunch. They just opened the day before. In a soft opening. Soft... They weren't doing to go orders. As a result, I decided to do the AYCE for $22. Let me start by saying that if you are ordering these things a la carte then maybe the quality isn't high enough in most categories. But in terms of AYCE's at this price point, it is acceptable. I spread my net wide for you people. These are things that I usually don't order a la carte because they are too dear and don't eat at AYCE because they take up nigiri room. It was fun to reminisce. I tried gyoza, takoyaki, shumai, fried calamari and harumaki from the apps. Like most of the fried items, the inside of the takoyaki was under done. It always is. One tiny piece of octopus. Calamari (6) was a bit ugly and tough. Shumai were bigger than the frozen crap you usually get served. 2. Shrimp. The harumaki is a spring roll. Inside under done. Just veg. I had the gyoza fried. 3. Ok. I didn't try anything from salads or skewers. I had spicy salmon Gunkan. Like a piece of cut roll topped with spicy salmon. From Sushi Bar Apps I had three thin slices of black pepper tuna tataki. Not great. Like they seared frozen tuna. The spicy tuna dumplings (3) were fried satchels. As good as cooked tuna can be. The yuzu salmon was good. Little puffed balls of rice on top. I didn't have anything from hibachi or teriyaki. From tempura/katsu I had stringy pork katsu (4) and very good shrimp tempura (2). I had a pork bun that had a thin slice of pork and a weird bun and iceberg lettuce. Not great. From nigiri I had two pieces of tuna, salmon, smoked salmon, escolar and octopus. The octopus was cut too thin and too tough. I chewed one piece fifty times and spit it out like the gum it was. The other fish were of a good enough quality. The rice was a bit mushy. Small rice to fish ratio. Skin still on the salmon. The wasabi was not stale. I must say that the plating was exemplary for a AYCE place. Things came out (and were taken away) fast. They didn't discourage you from ordering. If I hadn't done an AYCE on Monday, I may have tried to break the bank. But, I was satisfied with what $28 in the end afforded me. I believe they had desserts too. I assume these portions were smaller. They have booze. The place is large. L shaped. Four areas and a patio. About 50 booths. Four occupied on this occasion. Black, brown, gray with some gold, khaki, white accents. Japanese decoration like a samurai warrior, bonsai tree, fan, containers, etc. Plastic plants between booths. Hanging lamps. Sushi prep area on the back wall. The wait staff sounded Chinese. I heard Japanese from the sushi prep area. Lots of staff in black. They said they have three other places. South Florida. It is about what I expected. They have maki, sushi, hibachi, donburi and bento lunch specials starting at $12. Parking is not an issue. They'll never surpass the Bombay Bicycle Club for space supremacy, but, they should make the locals happy.
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Friday, December 12, 2025
Sunday, December 7, 2025
Grub Crawl - Downtown: Debonair, Red Panda, Eighty Twenty, Phat Ash Bakes and Buffalo Boss
I tried these spots Downtown on Friday at lunch. The first in on Orange and Church. The next three are in the Art2 open air space on Orange. A few blocks north. The last is a block north of that on the other side of Orange.
Debonair Supper Club - Let's get this out of the way up front. I would never go here for dinner. The prices are ridiculous. They have a $999 porterhouse. Not $99. $999! And I get that it is a joke. In gold leaf. To promote dialogue. But, the whole menu is out of line for the region and the space. I think the cheapest thing was $28 for pasta. Most things above $40. $60 snapper. However, they have an "executive" lunch menu that is maybe even a bit underpriced. I had the tuna poke wrap with side (fries) for $14. The tuna was pale. What you would get from a franchised poke place. Not a ton. Two types of "lettuce". Tomato. And way too much soy dressing. It leeched out. I advise that they bathe the tuna in it rather than soak the wrap. The wrap was whole wheat. Raw. The fries were very good. Very long and thin. Alot. They also offer four sandwiches and a "waygu" (look up that con job some time) burger in addition to three other wraps. $14 and $16. The whole place is a bit bit unprofessional. One bartender/waiter. The kitchen staff was noisy and played their own music over the house music. The suspected owner was affable, but, a bit disheveled. Like he had had a late night. My velveteen booth cushion had been burned and not repaired/replaced. The place is large. Three areas. The bar as you enter. The main room with white piano and white giraffe holding a chandelier in the middle. A small, glassed in private room at the back. And the patio. Tvs on the ceiling. Broken egg shells on the walls. Tons of curios. Very fever dream-ish. Dark wood slats. Monochrome canvas. Pink flower tree around the kitchen. Maybe sixteen tables of two or four in the main room. More deboner (as we used to joke) than debonair.
Red Panda Noodle Food Truck - I had the fried beef dumplings with zesty sauce to go for $8. Five. Ok. Beef was sour. They also sell six bowls $16-$17 and chunks for $8. And they were selling vegan dumplings and a stew this day. I believe they have been around for a while. This area just opened though. I think they will be here for a while. I think they have a following.
Eighty Twenty Food Truck - They had a computerized menu that I zoomed through to get to my empanada. That was $5. They gave my two. Big. Ground beef. Not bad. I wonder if they make them. No dip. Used Red Panda's. I believe they also sell burgers and more.
Phat Ash Bakes - I had a snickerdoodle cookie for $3.50. A bit pricy. I paid that for a slice lemon ricotta cake in Naples. Not huge. Like the top of a muffin. I believe they use Bischoff cookie as the base. Drizzle of icing. Bischoff cookie in the middle. They sell five other cookies. This is a retail location. Their primary is on Bumby. Those hours suck. Th-Sn after 2pm, I think. Glad I could try them here. They are in the shack at the back of the space that also sells beer. The space outside had picnic tables.
Buffalo Boss - The say "Brooklyn's Finest Wings". I wasn't willing to pay $1.50 a wing to find out. I paid $7 to find out that their chicken sandwich sucks. One dry, stringy tender cut in half. Panko breaded. Glossy brioche bun. The "famous" blue cheese dressing had no flavor. The bbq sauce had no zing. I thought they just opened. Claim Tik Tok voted them best wings in Orlando. Also sell fries and yams and fried pop tarts and oreos. Order from a kiosk that doesn't give a receipt. Mural. Not much of a reno. Looks as old as the old place that I think was a Chinese dive. But...of course it was packed. Six tables.
*I also walked and drove around. Still no sign of Tropix or Mason's Lobster Roll on Orange. Nic & Luc's is in the PNC building next to the Marriott Suites on Pine. Not close. Milkshake Factory is across from Kia Center. Not close. Did you know that that church by the soccer stadium finally sold is is gone? A noisy mosque opened nearby. Osteria Ester in TP looks open and nice. The spot on the corner aside the ramen place. Eola was closed off, so, couldn't find the Alien place. The Phat Ash girl told me to try them. The new stall (Okomi?) at Mills Market wasn't open. I think the tea place across they street has a new name. Little Saigon was still serving. Still no sign of Hot as Rice, Eastwood, Somos or Little Sister on Mills. A McLaren showroom opened on South Orange in WP. Marlowe's and Chicken Guy haven't found replacements. Pop Up Bagels is not close. A wine store opened next to the meat store (Wild Fork or something). The new Pig Floyd reminded me that $11 for a pulled pork sandwich is too much. The brownie place in Maitland is becoming a New Zealand ice cream place called Frago-something.
Wednesday, December 3, 2025
Travel Notes - Italy
Monday, December 1, 2025
Tamara, Lake Mary
Saturday, November 29, 2025
Grub Crawl - Winter Garden: Winter Garden Restaurant, Jam Hot Chicken, Cilantro and The Country House
Thursday, November 27, 2025
Cairo Express, Winter Park
I tried this Egyptian food truck on Lee Rd and Wymore Tuesday at lunch. I tried the koshary for $11 because they say it is the national dish. It's a bowl of noodles, elbow macaroni, chick peas, lentils, rice and a few other things like fried onion in a light tomato sauce. It came with a hot sauce and a black pepper and vinegar sauce. A family sized portion. I found it more of a side dish. Good. A bit plain. A carb bomb. And I love carbs. Maybe not this many together. A vegan may like the legumes in lieu of meat. I just saw Hawaiin macaroni salad made on tv. They purposefully overcooked the pasta. I'm not sure if that is how this pasta is meant to be. They offer a few shawarmas and a beef liver sandwich and something like beef that I think was in dough or cheese and one other item that I think had cheese. The non-shawarmas were also $12. Two women. The younger one was doing the cooking. Parking was was a bit limited. They are aside the Chevron station just off I4. Southeast side. I'll probably keep going back until I have tried all the dishes. This is not a cuisine I am familiar with at all. The older woman said she had been the cook at the Makani on I Drive. It has closed. I went there a while ago. I kind of liked a chicken dish. If you are a Curious George then I would make the trip. I'm not sure that there is an alternative. Maybe the pizza place at UCF. They have been there for four months. They told the guy who ordered before me that they have a five star rating. I'm not sure with whom. If I go back and like another dish, I'll probably Fav them.
*I had to slide this one in. I'll do the Grub Crawl and Notes in the coming days.
Tuesday, November 25, 2025
Perla's Pizza, Winter Park
Wednesday, November 19, 2025
El Crazy Pollo, Orlando
Although the term Latin has lost all meaning, I suspect from the Roberto Clemente picture and PR flag that they are a PR restaurant. I grabbed their cheapest item for $5 to go eight days ago. It was a pressed ham and cheese. Not bad. They have the usual stuff. Most of the sandwiches and quarter chicken were around $10. Mofongo. Breakfast. Specials were in teens or more. 14 tables. Light blue, gray and black color scheme. Only one cook and one cashier. They close around 5pm or 6. Parking. One block in from 436 near 408 (north side). This was not plan a.
Saturday, November 8, 2025
Travel Notes - Greece and Egypt
Wednesday, November 5, 2025
Green Papaya, Altamonte Springs
I tried this brand new (one week) Thai Sushi Bar today at lunch. It is just past Publix (on the opposite side) moving west of I4. I tried the lunch special (one of seven) of chicken in red curry with jasmine rice for $12. Small. Not alot of chicken. Broccoli, snow peas, button mushrooms, onions and green peppers. Four out of five heat. The rice was dry. Curry was ok. Typical menu. Prices can reach the thirties for lamb and duck. I never get the combination of these two cuisines. They don't seem symbiotic. Sushi starts at $5. Tuna and salmon looked ok. Ambitious desserts. They have three locations in Jacksonville and one in St Augustine. The best thing about it is it. The room looks posh. Black and gray with gold flourishes. Faux marble. Different table sizes. Booths mostly. In groups of four in the middle. In threes by the windows. A long line on the far wall. Sushi bar with about ten seats on the far left wall. Bar with ten seats on the left of the entry way. Hostess table at the entry. Staff in unis. About a tenth full. Closed Tuesday. Lunch an dinner. Not covering much new ground. A bit above a franchise level experience.
Sunday, October 26, 2025
Grub Crawl - SoDo: Mii Cafe and Chicho
Sunday, October 19, 2025
Travel Notes - Florida Keys
Travel Notes - Florida Keys: I drove 95 down. I need to relate right away that the top threat to our existence may be our highways. And this is unrelated to the invader whom rear ended me on US1 (I'll write up a tutorial on that headache later). They are becoming a death trap. Especially through South Florida. We need way more FHP. And they need to actually cite some of these miscreants. And not for speeding alone. I saw one FOLLOWING a speeder. I saw none between Miami and Boca in the "danger zone". I saw countless numbsculleric moves. Comically tragic. Mostly by one kind of person. And I ain't taking about boomers. But, they need to go too. Whole different numbskullery with them. These seem to be some of the rules of the road that people believe exist (or do where they came from): Passing/Speeding from the slow lane, speeding into an exit turnoff, speeding into a merge where one lane is at a complete stop, driving stoned (rear view air freshener give away), zig zag passing at double the speed limit, not passing the car to the right (going the same speed) from the passing lane. There were SIX accidents coming back in the north bound lanes alone. The other side had two areas of ten mile back ups. I assume because of accidents. It's anarchy! And I have lived/driven in NYC, LA, Chicago and DC. And you know my road trip history. FYI - US1 is served by FHP. Took them over an hour to show up.
I stopped in Delray Beach at Rose's Daughter (3D) for a good Margarita pizza at $15. I stayed in Key Largo at the ok Azul del Mar (Expedia 9.0) for $93. No staff on site. I had twelve undercooked, plump chicken wings at Buffalo Steakhouse & Seafood for $20. Watched baseball and football. No sleep because of the accident.
The next day I drove to Islamorada and checked into the ok Matecumbe Resort (Expedia 8.8) for $121. I had a mushy and small fried lobster tail blt with brussel sprouts with almond slivers at Papa Joe's Waterfront for $22. I fished, swam and layed out. Stinky decaying seaweed smell. I grabbed a bad mahi (dry) Southwest salad at The Hungry Tarpon at Robbie's Pier for $26. Watched baseball and football. Some sleep.
The next day I drove to Key West. Stopped for an ok egg, cheese and sausage on toast for $10 at Galley Grill on Summerland Key. Checked in to Alexander Palms Court again (Expedia 8.2) for $237 for two nights. Had the worst turkey and Swiss sandwich (the Turk) ever created at The Stoned Crab at Ibis Resort for $16. Swam in stinky, decaying seaweed at the public beach. Left because of it. Walked to El Siboney (Man vs Food and Samantha Brown) for a very good half roast chicken with sweet plantains, rice, roll and beans. It was only four blocks away. Swam in the pool. Drank some wine and walked up to Mallory Square for the sunset. A good one. Had two margaritas at Lolita's Coastal Cocina at the Opal Key Resort for a special price of $10 a pop. It was on the pier. Walked back. Watched baseball.
The next day I went back to the beach and had an ok sauteed Yellowtail Snapper salad with fruit and avocado for $20 at Salute. Smartly walked to Fort Zachary Taylor SP Beach. $2.50. I'll reiterate - this is the best thing to do in Key West. The only good beach. Plus a fort. So cheap. You can drive there too. I grabbed an ok shaved beef Turkish doner wrap from Olive's Mediterranean Grill for $15. Swam in the pool. Walked again to Mallory Square. Another good sunset. Walked to the marina. Had fig vodka in a Med cocktail at Onlywood Grill for $15. Walked back towards Duval and had a glass of wine at Funky Rooster for $12. Around Duval on Caroline, I had a Southernmost Microbrewery Capt. Maverick IPA at First Flight (old Pan Am terminal) for $8. It was owned by Kelly McGillis of Top Gun fame. Some reps for a tequila company called Dolce Vida gave me a peanut butter whiskey shot that I don't think they make. I walked down Duval to Tropicado Mojito Bar at La Concha Hotel. Had a Pappa's Pilar Dark Rum for $13. Walked down Duval. Had a wine at Grand Vin for $12. Most of these stops were to knock these places of the list. Not to get wet. Stone Crab season started this day.
The next day I drove to Key Largo. I stopped for a terrible bottom HALF of a Cuban bagel at Baby's Coffee for $7. Bought a pound of floaters/lites at Low Key Fisheries again. Cudjoe Key. Only $12 this year. Stopped at Square Grouper on Islamorada. Had a mushy sauteed tilefish sandwich with shoe string fries and weird slaw for $22. This is not the original (been there). They also opened a branch in KW. Hot waitress in pussy pants. You could keep your pencil available there. Checked into the ok Dove Creek Resort & Marina by Wyndham (Expedia 7.8) for $97 plus $31 RF. Doing renovations. Drove back to Tavernier and grabbed a bad prosciutto, mozz and tomato sandwich from Cafe Moka for $15. Bad bread and the worst prosciutto since the Stoned Crab's turkey. Straight up smoked ham. I grabbed some water at Winn Dixie. They had these puffed Pringles called Mingles half off before a $1 a coupon. Good. Back to the hotel for fishing and kayaking. Back to Tavernier and a terrible $10 tuna hosomaki roll from J-Dao Sushi Thai. Watched football and HBO.
The next day I drove to the Key Largo Fisheries Marina and grabbed a pound of medium stone crabs at Eat Florida Seafood again for $24 this year. Drove to Boynton Beach. Had a great roasted pork loin, cheese and arugula sandwich with potato wedges at Butcher & the Bar (3D) for only $9. Drove to Geneva and had a good bacon, onion ring, bbq cb with tots at Alibi Bar and Grill on 46 for $15.
The weather was mostly sunny. A little cloudier mid to upper keys. Better than last year. Hotel prices were good. I could have stayed at the Checca for only $182. I did these reservations about a week ahead. That seemed to help. I monitored them after I booked and most went up. Chose non KW hotels if I hadn't stayed there before. Same with restaurants/bars. The accident messed things up for a while. Hard not to obsess over it. Would have been an a-one vacation if not for that. Spent $479 on food/drinks. $561 on hotels. $50 on gas. $1092 Total.
Friday, October 17, 2025
The Alibi Bar and Grill, Geneva
I had a pretty respectable Cowboy cheeseburger tonight at this biker bar on 46A. Topped with cheddar, bacon, onion rings and bbq sauce. Side of tots. Cost $14. Burger to temp (medium). Came out quick. Crispy bacon. Nice shell on the rings and tots. Fair portion of tots. Good bun. Outside stage for a band. Bar and some high tops inside. Dart boards. Wood decor. Dirt parking lot. I think they wrote that they did breakfast now. Pub/sports bar like menu. I had always seen it heading to 95. Now I know.
Tuesday, October 14, 2025
Grub Crawl - Altamonte Springs: Brazilian Bistro and Rinconcito Colombiano
I tried these spots on either side of 436 on 434 Friday at lunch. The first is where La Patrona just was in the strip mall on the southwest side with the Lowe's. The second is in a strip mall just past the northeast corner around 436. Up a small hill. Both were pity fucks that disappointed.
Brazilian Bistro - Opened three months ago. Obviously to no acclaim/fan fare. They maybe painted some new murals. Still around twenty booths and a few tables and four tables on a patio in the front. Brown and white. Spartan. I'll state here that Brazilian food is pretty far down the tennis ladder for me. This didn't do anything to alter my feelings on that. I had the Dose Dupla for $23 ($22 on the menu). Two slices of dead flank steak. Well done. Not medium rare. Though it was so tough that maybe that was a good thing. Pale. Tasteless. I didn't finish it or take it to go. One store bought sausage. Dish water bean stew. It was the tastiest thing. Over-boiled yucca. Dry, plain white rice. Even if all these things were prepared as well as could be prepared, it's still mostly composed of B film produce. With no herbs or spices. And at $22, you have to deliver a better cut of beef. Especially with the sub-dollar assortment of sides delivered with it. I almost did a few cheaper dishes because I knew this wasn't going to be worth $23. I just didn't trust them to deliver on shrimp/seafood and I didn't really want dried beef stew or stroke me off. A medium sized, pan-Brazilian menu. I think ALL the Apps were in the high teens. Some dishes for two were near $50. I think they bought the tequila from the former place. Odd category for a Brazilian restaurant. They also blasted banal, nasal-y, Brazilian music the whole time. Just as disappointing/annoying (not really because both are Brazilian) as the food. Three female servers. One other table dining there. I'm getting kind of tired coming to this location. The sad thing is I have an uninspiring AYCE meat+ one (OBT and Sand Lake) in the hopper which I think costs less than this meal. Couldn't be worse. Skip.
Rinconcito Colombiano - I think they have been there for a long time. Six tables. Wall sized photo murals of Colombia. Bright colors. Open until 6:30pm. Part bakery. I just grabbed a cheese, chicken and beef empanada at $2.80 (menu says $2.75) to go because the menu was more expensive than I believe it deserves to be. Beef and chicken seemed machine formed. Beef most mostly bean (some strings of dried beef). The chicken was mostly potato (with strings of chicken). Cheese seemed like Mexican string cheese. Different shell. Sandwiches were $11. Everything else was in the high teens. Breakfast was a bit more in line. Around ten dishes. Kind of who I thought they'd be. Why it took this long. Skip.
Saturday, October 11, 2025
Grub Crawl - Ocoee: Rock 'n Rev, Jaws Topoki and Da Bang
I tried these spots on Wednesday at lunch. The first is in a strip mall as Ocoee begins (before a pond that you can see the Turnpike from). It was a Gator's Dockside. There is a San Jose restaurant on the corner. The next two are at H-Mart back towards DT. North side of 50. On the east side of a strip mall after Something (Grand?) Lakes strip mall. BTW. H-Mart = BFD. Hordes of imbeciles staggering around like zombies. Orange County is sacrificing cops to guard it. Not enough crimes in OC? H-Mart paying for it? Most stalls seem generic. Uninspiring. I checked out the sushi aisle/area. No bargains. H = Huh?
Rock 'n Rev - Said they are the first. Figured they were a chain like Rock & Brews. Part sports bar part music venue. Two rooms. Left side like the right except that it has a stage. Bars and tables at both. Gray and black and wood. The wall tvs were too small. License plates on the wall of the stage room. Not a ton of investment in the decor. I had the chesseburger with fries on the $10 lunch menu. They said it was a 1/4 pounder. Maybe? Bad flavor. Not hand formed. The veg and brioche bun were good. Not a ton of fries. I'm guessing the food cost on this special is under two dollars. The menu has the usual junk food/stuff. They do have a Juicy Lucy CB for $15. Booze. Almost empty. Getting interviewed by Spectrum Channel 13. Open since April.
Jaws Topoki - I grabbed a Deep Fried Set L to go for $12. The fried part was done properly. The ingredients were straight from the H-Mart frozen food aisle. One pathetic half of a shrimp. Three pathetic halves of a squid. Some mushy sweet potato and potato. A tasteless cheese stick. Some other things decribed as dumplings or veg. The two saving graces were a clear noodle one a a noodle surrounded by a black filament. Never had those. Who would guess that little packets of rice noodles would work. They just calm with soy sauce packets. I used the Hari chutney from the Indian restaurant. That worked. I'm guessing the food cost on this item is a dollar or less. They have four topokki soups ($15+). Eight gimbap (sushi rolls) from $9. Two fried sets. Three set menus ($24-$42). Two sides and two slushies.
Da Bang - I grabbed a mozzarella coin crepe to go for $7 because I had never had one. Do you think it was worth it? I'm guessing the food cost on this item is twenty five cents. Kind of like taiyaki. More of a waffle/pancake/McGriddle. Terrible cheese. I wanted a nutella or bischoff cookie one. They were out. Took too long. They had five employees. The two male ones did nothing then walked away. I hope they were ownership. They also sell drinks. The sparkling ones were just crap mixed with Perrier. I saw an interesting chocolate pistachio one. They harden chocolate on the outside of the plastic glass and put some pistachio concoction inside it. You then squeeze the glass to break up the chocolate.
*I noticed that Subway caved at started putting back their coupons in those flyers you can't get the post office to stop stuffing in your mailbox. They still have a $6.99 one that you can use any almost all nine dollar...nine dollar footlong (the cheapest one now). What I recommend is getting the Subway Club ($12+) and jamming all the veg that you can on top. And then you peel away two of the meats and the veg that won't work with it and you have three meals. Obviously you must buy some bread. I also separate the jalapenos and onions and use those in two or three tuna sandwiches. I bring this up because it also let me play with that green puree from the Indian restaurant. It makes a great dip for cucumbers. Semi-good with spinach. Didn't have tomatoes left over. On a sandwich, it overwhelmed ham and roast beef and spinach on top of either. Roast beef on its' own held up. If you put black olives on either, you could still taste the olives. Same with jalapenos. Now I wish I had saved some to test with tuna. And yes, I realize that both of the meats mentioned can not be eaten (alternately) by the two most common religions in India. But, here's a news flash. Other kinds of people eat Indian food too. The more you know...
Wednesday, October 8, 2025
Grub Crawl - Universal Area: Chima, Madras Cafe, Papparella and Wonderful Hand Pulled Noodle
I tried these spots Sunday at lunch. The first two are in a strip mall on the southeast side of Sand Lake Rd from I4. It has a Sixty Vines in it. The next two are south on Turkey Lake Rd. The third in past the Walmart and before a 7-11. The last is back towards Sand Lake in the strip mall with Spoiled Fish. I had no idea it existed.
Chima - Another reviewed without eating there because they aren't worth it. I was going to make this the main attraction despite the $28 for just the salad buffet. Then I saw tat they had raised that to $36 over the summer. That's not even a justifiable increase percentage wise. Do they think they are Chick-fil-a or Subway? Plus it looked basic. I think some pale smoked salmon was the dearest component. At least Divina Carne had sushi and other expensive things. Twice as much of it. They also have a dress code fyi. Open for two years I believe.
The Madras Cafe - Open for five years they said. I kind of remember when they replaced whatever was there before. Looks worn. Duct tape on cushions. Black and yellow. Around twelve tables. Long narrow footprint. Bar on the right. Private room in back. Some Indian statues/decoration. Vegetarian fare. Southern Indian. I had the Mysore (a southern town) Masala Dosa to go for $12. Large dosa. Potatoes and a tomato and eggplant "sauce". That green puree they always add. I thought the menu said chutney. Maybe that is what the "sauce" was. I was expecting a sweet chutney. I expect that was the masala. Since it was to go, all these components were in separate containers. Not sure how it would have come out if I had eaten in. It was ok. Sizzle (spices) trying to be steak. But if you can't kill and eat God's creatures, you are swimming up stream. The menu was large. Categories such as: Curries, Specials, Chinese Apps and Dishes, Dosas. They are so many Indian choices (why this lasted on the list so long), an aged vegetarian one never had a chance. *The green puree is a corriander and mint chutney called Hari. Not sure if I would have ordered it had I known that.
Papparella Trattoria - Open for two months. From restauranteurs from Sao Paolo. Trying for a fancy vibe in a strip mall location. Mostly dark browns and beige. Wood floor. Some greenery. Around ten small booths at the edges and two rows of assorted sized tables in between. Bar on the left. Wine "closet" and kitchen (with pizza oven) sandwiching that. Cloth table cloth. But, not ironed. Paper napkins. These are things a really upscale restaturant wouldn't allow. Good, tranquil mood music. Uniformed staff (6?). Mostly dinner. Lunch on Sunday. It was starting to fill up. No dress code. Seemed like mostly Brazilians. I had the Fried Chicken Panuozzo for $15. It was phenomenal. Huge. A fried chicken breast cutlet, prosciutto, arugula and sun dried tomato sandwich in pizza dough. Some mayo-y sauce on top. Maybe some cheese. The dough was a whole pizza's worth. Great char. Oily. Thick. Soft. Spongy. I think the menu said the proof/rest the dough for 72 hours. The pizzas (starting at $18) must be great too. This thing was so big that I could barely force half of it down. A knife and forker. I'll add here that even the tap water was good. No odd tastes. Must be filtered. Ice too. The menu is Italian. Duh. Big. Many pizzas, primos (pastas) and secondi (mains). And apps. Maybe soups? Booze and wine. Probably beer. Primos started (and mostly stayed) around $20. I almost did the $20 lasagna. Secondi were $30+. Mostly meat. For plan b, it knocked it out of the park. They were hospitable as well. On the Favorite's list for sure. Suck on that Chima. That $15 filled me up in a way your lame buffet never would. And I got a to go bag out of it!
Wonderful Hand Pulled Noodle - I wonder what they serve? Open for two months. Replaced some Asian place. Looks the same inside. Light gray. Eight tables. Spartan. I had (you guessed it) hand pulled noodle soup with vegetables for $12.95 to go. It was very good. The noodles were fresh. Duh. Such a difference. I saw the guy doing it. The broth was savory and not too salty. If we compare this with pho, it had no sweet component and the noodles are a thousand times better. Give me this over that any day. And we're talking vegetable broth. I think. The veg were broccoli (a bit soft), carrot (a bit hard) and baby bok choy (just right). Would you believe I drained the broth first with some bok choy and a few noodles. Then I warmed the rest of the noodles the next day and had some with the remaining Indian masala and the rest warm with the broccoli and a spicy pepper oil they tossed in. Both worked. Can't recall having Indian noodle dishes. Did I just invent that? Damn, seems like it is becoming a fusion thing. They also have eleven apps. Scallion Pancakes ($6) to Wings ($9) to Black Fungus Salad ($9). Eight soups ($13-$17). Stir fried and mixed noodles ($13-$18). And six fried rices ($12-$16). Closed Tuesday. Lunch and dinner. On the cusp of Favorites.
*I espied that next to Sixty Vines is a bar that opens at 1pm on Sunday. Rest pm. It looks decrepit from outside. Inside looked very nice. And next to Spoiled Fish in the Noodle strip mall, there seem to be a new Middle Eaastern place being built out.
Sunday, October 5, 2025
Travel Notes - New York/New Jersey
I flew Frontier and Jet Blue (return) to LGA for $115. I learned that a runway at MCO is closed for repairs and is causing the long taxiing. I took the M60 to Astoria Station and the W to Herald Square (34 St). I stayed at the shabby New Yorker Hotel (Expedia 8.2) on 34th and 8th Ave for three nights at $625 ($142+24Tax+40RFX3). I did this to be near Penn Station for the train to the UBS Arena at Belmont Park. I learned later that now the LIRR also leaves from Grand Central now. And the Moynihan Station also had trains to towns on LI. I didn't ask if it went to Elmont (Belmont Park Station). I got an interesting Pastrami Panini with Waffle Fries for $14 at Bagel Pub (5) on 7th. The bread was like pita. So grilled that I couldn't be certain. I took the 4pm train to Elmont ($23RT). There was a shuttle bus to the arena to see the Islanders vs the Rangers. I bought a seat on the first level near the corner for $103. The box office said that was their cheapest. I think that was NY bullshit. The guy next to me said he paid $35 on a resale site. I watched a period and left. I was just there (pre-season) to knock this newly built arena off the list and didn't trust the train system. Only scrubs were playing anyway. They really knocked down all of the old Belmont Park Grandstand. The new one was still under construction. I walked back to the train station because the shuttle wasn't there and there was no on around to ask about it. Grabbed an adobada (their al pastor) taco on 7th at Los Tacos No 1 (6) for $6. It was ok. I saw their original location in Tribeca on some show called Everything Off The Menu. I'll state here that I will rate all the restaurants (out of 11) in order in parentheses.
The next day I refilled my MTA Card for $14. They are discontinuing them in 2026. I took the N down to Canal St and took Mott to Pell to Doyers to the original Nom Wah Tea Parlor (3). They claim to be the first dim sum restaurant in NYC. I had been to two other locations. The internet said they were only open TU and TH. I asked and they said they are open every day. Oh well. I had 4 dumpling orders. All just over $6. Shrimp and Snow Pea Leaf (ok). Shrimp Sui Mai in Wonton Wrapper (best). Har Gow (tough wrapper). Shanghai Soup Pork (terrible). I tried to walk under the Brooklyn Bridge/FDR. This is all under construction AGAIN. I walked to South St Seaport. I had mango basil sorbet at Jean George Vongericten's Tin Building Food Hall at Spoiled Parrot (9) for $6. I walked to Battery Park. Also under construction AGAIN. I asked a worker and he said they finally got money to fix Sandy damage. I walked up the river to the 9/11 Memorial. Saw the finally repaired/new St Nicholas Church. Walked through the two newest buildings and down an escalator to the Oculus. Out the north side and up to Chambers. Took the subway to 42nd and walked west to the river. Felt out the ferry terminal. Through Hudson Yards to the entrance to the Edge. It's a balcony on the top of the building. I almost paid the $34 and then remembered that I've seen the same view from MANY tall vantage points before. Back to the hotel. At Moynihan Station, I grabbed an excellent buttermilk fried chicken over a Caesar Salad from the Jacob's Pickles stall (1). The original on Amsterdam and 84th has been on my list for ages. I looked it up on line and the menu was similar, but, twice the price. There is no way the sit down place could do this dish any better. It was great. Huge portion of perfectly crunchy chicken and fresh salad. Cost $15. I also grabbed a 1/4 lb of pastrami for $10 from the Pastrami Queen stall (8). It was ok. I think I have been to their location on Lexington and UES. Watched Yankees.
The next day I walked to Grand Central Station for Doughnut Plant (10) at their Food Concourse. I saw this on Chow Down Countdown. The original is in the LES on Grand. I had a vegan tasting $5 Coffee Cake Doughnut. I walked to Bierhouse (7) on Lexington and 45th. I had always seen this driving up Lex. I finally got there. I had their Classic Pork Schnitzel with Warm Potato Salad, cabbage and Cucumber Salad. It was ok. I walked 45th to the West Side. Took a ferry (every 20 minutes) to Weehawken and took the overpass in front past the train tracks to stairs to Hamilton Park. You make a right at the top and a left soon after. I walked about a third of a mile to the spot where Hamilton and Burr dueled. There is a statue and a plaque and a rock he laid his head on. Great views. I took another set of closer stairs down. I had to then walk through new condos to the terminal. I took the ferry back. I walked the High Line to the end. Crossed over to see Little Island (a park on the Hudson built atop plastic long stemmed cups). Back to Gansevoort to 14th and took the subway back to the hotel. I would have walked, but, my Metrocard money will be worthless if I hold on to it. I went back to Moynihan Station and tried a salmon chirashi rice bowl at the Yono by Bond St (2) stall for $18. No other location. It was excellent. I have been to Bond St. Lots of fresh salmon. Good rice. Came with salmon roe, edamame, tamago, avocado, wakame, ginger, wasabi, soy and some spicy creamy sauce that had sesame oil in it and needs to be bottled. Not chintzy with the portions either. I'd like to take this moment to encourage you to recall the quality of these stalls and prices versus Sanford's own Henry's Depot (or most of our food halls and trucks). They should hang their heads in shame. Watched Yankees.
The next day I went back to Moynihan Station and grabbed a pepperoni slice at Sauce stall (4) for $6. Excellent. I saw them in Vegas. I think at the Cosmopolitan. I thought it was made up. Nope. Original (now closed) on E 12th. I walked to 7th and grabbed piss poor eggs and potatoes and toast at Andrew's NYC Diner (11) for $10. Back to Herald Square (Macy's) and took the N to Astoria and the M60 to LGA.
Ok trip. Good weather. No complications. NY just feels icky and soulless. Everyone was sniffling. Even with all the new buildings and areas, most of it feels sad and drab. No pretty girls. And no excitement. Even with all the crazies back. Maybe it's me. Seen too much of it (and better cities). Maybe it is the omnipresent sweet vape weed smoke giving you a sinus headache and nausea. I was going to try the Italian Market at Arthur Ave in the Bronx, but, it required a subway and a bus transfer, etc. Randazzo's at Sheepshead Bay required a subway and a fifteen minute walk. I have a few more restos on the list. All only open for dinner though. Not earth movers anyway. Learned that the pineapple from al pastor goes well with pastrami. Parking was $64. Game was $103. Food/Wine was $211. Total Cost = $1175.
Friday, October 3, 2025
Grub Crawl - International Drive: Palm Tree Club and Corazon
Wednesday, October 1, 2025
Grub Crawl - International Drive: Arcade Time and Eskina
I tried these spots on International Drive Sunday at lunch. The first is in between Sand Lake and Kirkman (more towards there) in a strip mall with parking in front. It replaced some thing that just came and went called Roboland or something. Says open 24 Hours! The second is at Kirkman. Northwest side. Neither of these were plan a. But, someone should tell Palm Tree Club to tell the internet that they don't do brunch any more (ever?). And this other place at Pointe Orlando (Taffer's) is either not open yet or defunct.
Arcade Time - I just learned about them. Open for a week. I didn't really believe they had food. But, almost half the space is food/sports bar. I tried the Cuban for $14. Bad. Four slices of ham. No pork. Beyond stale roll. Came with fries. They were ok. a bit under fried. Everything was cool. Like it had been sitting. May explain the thirty minutes I had to wait. Kitchen must have one person. Fifo ordering system. If I hadn't paid in advance (at the bar because there was no waitress when I came in), I would have left. Fairly big menu. Soups, salads, 9 apps, pizza, burgers, hd, wings, pasta, 9 other mains from poke to filet mignon. Desserts and booze. Low of $13 for guac and chips to $28 for Hawaiin BBQ Chicken. Wine was $9-$10. Beer was $5 (to start). Frozen drinks were $7. Two extra large tvs. Around a dozen tables. Bar. Black and blue. 80s arcade decor. 80s and 90s music. Arcade side has more carnival games than video. It was ok. Less people at the arcade and more in the kitchen would help. *I also saw another arcade place (Arcade Monster?) almost next door. Not sure if it is open.
Eskina - Brazilian. Open for a month. I grabbed their cheapest thing (Peito de Frango Grelhado) to go for $19. You'll see why. It is two pounded grilled chicken breast over sauteed onions. It comes with two sides. I chose excellent mashed potatoes. It came with some kind of cheese shavings on top. And I chose potato salad. It was uniformly cut cubes. Slightly undercooked. Ok. Chicken was good. The other choices and the rest of the menu is the usual Brazilian assortment. Prices are ridiculous. French fries are $14. Three empanadas (an app) is $15. I think the next cheapest main was $30. Some things were over $60. And yet they had a crowd. I guess they live in a spend it while you got it environment. Or are just saps. Modern feel. The place is rectangular. Side room like a day care center. Bar. Stage in back with warbler. Around twenty tables. Black and white and green and yellow. Some tile accents. Exposed black duct work. Bottles of booze displayed at the bar. Enough uniformed staff. The order came out in minutes. If you go, go during the week at lunch. I saw that ten item menu. More acceptable. My dish was down to $14. Around that price was stroganoff and some other dishes. If you act wisely, this may be a find. It means corner.
Sunday, September 28, 2025
Burger Vault, Altamonte Springs
I tried this halal burger spot near Tibby's/Kobe on 436 Saturday night at dinner. The original is in Tampa. Not much to report on. Burgers and chicken sandwiches and sides. One hot dog. Yawn. I tried a classic burger for $13 (plus 42 cent hidden cc surcharge). That's their cheapest. Worth half as much. Came with cheese. Sloppy. Ketchup, mayo, sauteed onions, pickle, lettuce, tomato. Stringy grind. About 1/4 lb. Tasteless. They have a silly 24k waygu one for $30. They replaced a good shwarma spot. Shame. They improved the interior. Nine booths. Black with red brick. Brown pleather. Open for two months. Somehow aligned with Jordan. The halal angle is really all they have. And that they are in a food desert. No pun intended.
Thursday, September 25, 2025
Grub Crawl - Sanford: The Bait and Hook, Pollo al Fuego and Chin
I went to these stalls at Henry's Depot on 1st St Tuesday at lunch. The first two opened in the last week or so. The last has been there for a year. The first is owned by the Ramen stall people/person. The last two are owned by the same people/person. But not the same as the first pair. I couldn't bite on the $17 Pom Pom sandwich stall. Don't know if the coffee (with a few Latin pastries) stall was there last time.
The Bait and Hook - I tried the last of the Red Grouper Collars Special with white rice and some kind of Thai chimichurri for $20. The two collars one big and one small) could have been boned better. Ok. I never really have been impressed by this cut of of the fish. Or other cuts like ribs. This was beefy. The chimichurri had a pronounced fish sauce flavor (not note - notes are for music). The rice was fine. They cooked it to order. Said the fish came in on Friday or Saturday. A relative bargain compared to the nigiri that is $4 a piece or the $18 sandwiches. A $8 order of hush puppies is the only thing under high teens. They have a large and varied (for seafood) menu. Rolls are around $15. Hand rolls $7. Sashimi is $4 for two pieces. Crab cakes. Fish and chips. Fish Spread. Po boys. Etc. They replaced the Current Seafood stall. They moved down the street.
Pollo al Fuego - They have those chickens. But, I just bought one from Publix for $8 and these were $20. Even a quarter was around $10. I won't do flatbreads, so, I settled on of there four or five pasta dishes. The cavatappi (corkscrew) with sausage in a pesto sauce for $15 to go. The manager gave me a flyer with a $3 off coupon and had me add tomato sauce to it and make it a build your own which was a buck cheaper than the listed one for some reason. It was ok. The pasta was cooked properly. The sauces were good. Huge portion. The thing that made it a food court dish was the sausage. Like little meatloafs. Like they use at shitty pizzerias. Improve that and we can talk. They have an odd menu. Like they said "I know rotisserie chicken. But, is that enough? We've got this pizza oven from the old tenant so let's do that (kinda) and pasta is Italian. We just need a hotplate. No one else here is doing these things".
Chin - I am reminded of the fat guy joke. I am also wary of "Asian" menus. Pick a lane. And this is hardly even that. I tried the beef bulgogi for $15 ($12). Used their flyer here too. Here they added a 51 cent surcharge because it was to go. One stall got a tip. One did not. It was easily the worse bulgogi I have ever been served. Sloppy Joe on rice. I have never seen it made with ground beef. Flavorless. Textureless. Soulless. They tossed in wilted kim chi, nude lettuce strips and pickled radish slices. The rice was mushy. Just a scoop and serve operation. The menu has bao, Korean Hot Dogs, TACOS (!?) and other rice bowls. Most things around $12 and up. This owner thinks he's a food court onto him or herself. Bad culinary instincts. Maybe choose another line of work?
*On the way home I stopped at Winn Dixie and bought 1/3 lb of chicken nuggets/pieces from the salad bar ($10/lb) for $3. That was around ten pieces. Everyone two to four times as big as a McNugget. I believe four of those now run $3.49. And the quality is worse in my opinion. If you are still buying fast food in America, you are an idiot. Have you seen they new "Value Menu" commercial? They think $8 is value! We need to bankrupt these gougers. Who's with me? They even took away the soda machines, so, you can't refill. Not to mention the shrinkflation.