Grub Crawl - New Smyrna Beach: Mom's Home Cooking and Stavro's

 I tried these places on US 1 (Dixie) two Saturdays ago. Both are north (left) of 44. The first is on the right side after the Dairy Queen. The second is on the left. I believe I only have two places in this vacinity to go.

Mom's Home Cooking - A breakfast and lunch place that closes at 2pm. Cash only. Open since 1981. No frills, sqaure, white room with Grandma artwork. Good value. I had two eggs over easy, links sausage, home fries and toast for $6.75. I had something else for $1.55 (or that was for the sausage and it wasn't that great a value) on the receipt. I forget what that could have been. Eggs were cooked properly. Came out fast. They have a full breakfast and lunch menu. They were pushing the hand molded hamburgers. Nothing out of the ordinary.

Stavro's - I grabbed a slice for $4. It wasn't bad, but, that is too expensive. It was a thick, short slice with lots of pepperoni. spicy tomato sauce. Ok cheese. They also sell apps, grinders, wings, salads, pasta, wraps, ciabatta-wiches, gyros, stomboli and calzones. Better pricing there. The room is a bland square.

*This and the next will be short because I think I'm trying a bunch of places this week and you probably are sick of hearing about NSB.

Grub Crawl - Maitland: Boku, Cookit, and Santa Rosa Mexican Grill

I tried these places today at lunch. The first two are in the new apartments on 17-92 (Orange) and Howell Branch Rd. The second is techinically in Winter Park on Howell Branch Rd halfway between 17-92 and 436 (behind a 7-11).

Boku - You've heard me voice anger at the lack of clarity on it's hours of operation. After failing in my first half dozen attempts, I looked to see if they were open. They were. I had two of their lunch specials because I thought I was hungrier than I turned out to be and I wanted to report back on as much as possible. The first meal was a sushi and sashimi series for $15. It consisted of 4 pieces of sushi and 7 pieces of sashimi (I think I got 8) and a spicy tuna roll and a soup or salad (soup). The Good: red clam sushi, sea bream and yellowtail sashimi. The Meh: salmon sashimi (soft/little flavor), king salmon (skin on), octopus sahimi (does it ever not taste like rubber). The Ugly: tuna sushi (good color, stringy, soft), squid sushi (I hope that film underneath was some sort of sauce), tuna roll (mushy like the tuna it came from). The miso had mushrooms in it (enoki I think). A bit salty. Wasabe was old. Rice was ok. It wasn't molded properly. Fell apart.  It came on a long wooden board. The second course wasn't much better. It was a tonkatsu (fried pork cutlet) bento box with salad or soup (salad), pork gyoza, vegetable spring roll, corn croquette, and brown or white rice or cold green tea noodles (noodles) for $12. The pork was dry and seemed old and was tatseless. The coating was ok. The sauce was bad. Too salty and sweet to what it should be. The gyoza were per usual. The spring roll wasn't cooked through. pasty inside. Same with the croquette. It tasted more like potato filling. Maybe a translation flub? The noodles were bad. A first taste for me. I didn't like the marriage. And the noodles were pasty. Old? Bad enough to begin with. Some edamame mixed in. It's a shame. They aren't far off from being respectable. Some better execution and fresher fish (and more attentive service) away. And maybe they could make sure the light bulbs didn't blink and a few other "blind eye" failings. Didn't see an owner/manager. maybe that is the issue? The menu is pretty large and offers many Japanese offerings and some pan-Asian fare (ie pad thai). The lunch specials alone would be some places whole menu. They have six bentos, seven sushi/sashimi meals, three rice and noodle choices and a two roll option with twelve rolls. They also had a seasonal menu. The main menu has cold and hot tastings (ie kobachi), makimono x 2 (special rolls), nigiri, sashimi, moriawase (chef constructed meals), ten hot entrees and desserts (they were actually interesting. hard to say for a Japanese restaurant. IE crepe, fried ice cream). The prices aren't outrageous. $3-4 for a piece of sushi. $5-9 for a roll. It's smaller than it seems. The left side of the door is the sushi bar area with three booths. I sat in the middle one. The ac blew right at me. I started at the first booth. The light there was blinking. That room had mis-matched (though nice) chandeliers. Behind the sushi bar is goldish stone. The booths were a shade of gray. The front walls are all windows. The right side booths look alike. They meander around in an reverse L shape. Perhaps they have outside seats? Service was spacey. First they were all over me. Then they disappeared. Then all over again. Too much ice in the $3 mini-glass. Limits the beverage and the type of ice they use makes it hard to drink. The ice slides into your mouth more than the soda. Refill was way overdue when it came. I kind had to draw attention to myself. There is one of those waving cats at the sushi bar. I don't think that is A Japanese thing. Maybe that is what is missing. Still has potential. I'll give it a lunch and a Covid exemption. It is under the overhang that you drive through to get to the back of the building. I guess it is open for lunch and dinner. I think it is coming up on a year in business. I think they said it means "I serve" or something like that. I presume it means "it's a place where everything is overseen by its creator". Need to see a little more from that guy.

Cookit - I saw this as I was passing Boku. It is closer to 17-92 on the same side (left). They opened a few weeks ago. It's the frozen (just refrigerated here) food aisle from your suppper market. Except it may be prepared with a little more care and may be a little fresher. I grabbed stuffed meatballs with tzatziki to go for $9. Meals go up to $12. I haven't tried it yet. They had around twenty meals and snack (ie hummus at $6). Mostly Indian, Med, Latin and some "traditional" offerings. Not huge portions. Served in generic, black plastic containers. Jury is still out. Not a chain.

Santa Rosa Mexican Grill - They said they have been open for two years. I think I've had them in the recesses of my mind for a year. Not down this road very often. They replaced a Nepalise or Tibetan place (I know - how could it not succeed) I wrote about. It was a locals diner before that. I grabbed a lunch special of two tacos and a quesadilla because I was stuffed and already had a to go meal in the hopper and I just wanted to go home and take a nap. It cost $8. Not bad. had it for dinner. Had a ground beef and a chicken taco in hard shells. I screwed it up by waiting until diiner, but, the shells seemed better than the usual. That thin kind I can never source. Ground beef was better than the chicken. Chicken was a tad dry. Microwave sauna didn't help. Both came with lettuce and cheese (white). Could have used tomatoes or hot sauce. None given. None in the fridge. Big portions of meat. The quesadilla was small in size, but, packed with cheese. Proper cheese. They have the full menu you'd expect. Lots of lunch specials. Street tacos (ie lengua). Chilaquiles. Basics and a few specialty items. The place looks the same inside. They replaced some art and hung some streamers. Two rooms. 

*I saw a sign on a place in the corner of those apartments. It said Coming Soon - Outpost. I think I ate there before. In Winter Springs? Some sightings. Crab place on 50 near Mills only open at 3pm. A Chinese place opened next to Mamak. A noodle place across the street on the corner closed. Forget the name. Bovine in WP is only open after 4pm. There seems to be a new place (George?) down Park Ave in the Brandywine complex. Luma closed. Tabla and Financier are not where I thought they were to be. Near Prato. There is a Sushi Pop near the police station. Swine & Sons is in that market near the Rollins baseball field. Ravaneous Pig opened a brewery in the old PR's. You can tell I haven't been to that area in a while.

Grub Crawl - Casselberry/Altamonte Springs: Capachos (Closed) and Medellin Burger *FL Gulf Coast Travel Notes

 I tried these two Colombian (purely a coincidence) spots on 436 on Thursday at night. I ate at the first and got something to go at the second. The first is next to a crab house and acrsos from Metro Diner near Howell Branch Rd. The second is next to a massage parlor near the light rail station. 

Capachos - They said they have been open for a year. I think I noticed them in February. They said they are open for lunch too. I tried them on the day I went to the crab place and they weren't open then. The windows are so dark that you can't tell if they are open or not. The entry is also easy to drive by. When I was there (7pm-ish), there was one table of four finishing up and a baby on the floor. It looks like it's on life support. One waitress was just biding time at the bar with the owner. He didn't even feel the urge to intriduce himself to his only customer. My waitress actually made contact. I tried the Bistec a Caballo (($16.75) because I wasn't certain they were up for more of a challenge. They had a tongue entree that I hadn't seen non-Mexicans attempt. I might have been too conservative. The steak (skirt) was well cooked and fresh and covered in sauteed onions. It came with sweet plantains, rice, avocado and a fried egg. They were all fine. I do have to admit that I never know what to do with these odd sides. I ate the eggs with some of the onions and the plantains. I added the avocado to pieces of the steak. The elements were served on a banana/plantain leaf. Decent plating. The waitress was way late (after I was done) on the refill. Not great when you serve it in a small half glass of ice and charge $3 to begin with. She did get me a tiny to go cup. Could have saved the owner and the environment a to go cup had she just filled it up during the meal. The menu is fairly representative of other Colombian restaurants. Around twenty things. Many cocktails. I don't mean this in a complimentary way. It looked like a restaurant in Colombia. A mix of restaurant and club. Old furniture. Tacky disco lights. Clutter. 70 seats. They also seemed to be economising. The oil lamps weren't lit. The lights were mostly off. You could argue it was to set a mood. but, I doubt it. There is a semi-private area towards the road. It had a computer on one of the tables. They put high tops in the middle of the dining room. Four seaters around it. There was a weird clown and a strip of balloons that I hope were left over from some kids birthday party. The one interesting elelment was a hung bicycle near the rest rooms. This isn't a great structure to begin with. When I was in school it was a Taco Bell. They need more signage that indicates that they are open. You can't assume that your customers will assume you are open in this environment. Plus if anybody misses the entrance, they are not turning around this congested part of 436 to make a second pass. The name is derived from a buddy of the owner. No interesting story behind it. Just that he had a friend who had a place named this in Colombia and copied it. Kind of indicative of the thought that seems to have not been put into this restaurant. Ok food though, I should reiterate. Closed Monday.

Medellin Burger - I tried a chicharron burger for $9. A little pricey but good. I don't love the salted/spiced patty that some regions favor. I presume it is to hide bad tasting beef. This seemed ok. Hand molded. Good glossy bun. Good topppings (potato sticks, mayo, lettuce, string cheese). The chicharron was amazing. Such a good add on. Their's is a little meaty. They may refer to it as pork belly. The rotating digital menu made it difficult to read. Perfect little bits. Many of them. They added three sauces (pineapple French and garlic) that I used one some shrimp and rice I had left over. Used the French on a Turkey sandwich. They also sell tostones, arepas and hot dogs. In the Colombian fashion. They are open every day. Sn-Th 11-11. F-Sa 11-1am. They have been open for a year. The places is a little square with the counter and kitchen in the rear. I think they had a little fridge on the left for drinks or maybe ice cream. The wall decorations were photos of Medellin. They said it was another Colombian place before this. I kind of remember it being Puerto Rican when I was last here. Maybe I missed an iteration. Good little snack place that you should try if you are around.

*Travel Notes - Florida Gulf Coast: Some quick reports from the Gulf Coast. I tried a place at Treasure Island (near St Pete Beach) called Ted Peters Famous Smoked Fish. It was on Samantha Brown's Places To Love. They sell four types of smoked fish, dip and some regular fare. It was ok. I had the mullet for $15 because that's what they tried on the show. It's been in operation for a long time. I had a fairly bad Cuban at Smoque House in Sarasota (on Tamiami Trail/41). Another place on that show was Grouper & Chips (on 41) in Naples. I had sauteed red (who knew there are like eighteen varities) grouper and rice. Very good. Red grouper is smaller. The next two spots were recommended by the AAA magazine (in Naples too) I get with my membership. They should not be listened to. Mel's Diner (on 41). Just diner stuff. Cheap though. It was packed. The next place is in an area just off 41 at 5th Ave. It is called Tin City. A little dock area with some restaurants. Don't try the two lobsters for $28 at Riverwalk. I swear they were microwaved. Just terrible. I can't believe I didn't get sick. The last place turned out to be the best. It looks like a kid's theme restaurant. It turned out to be a top two Yelp spot. It is called USS Nemo. Also on 41. I had a bento box of tempura black grouper, salmon tataki, rice and apple salad. the salad was worth the price of admission itself. The salmon was a bit soft. The grouper was amazing. And I don't like fried seafood. And a huge portion. I also had to try (though no room left in the tum tum) some Wahoo tacos. A little dry and over cooked. Wah Wah. They came with the salad and a rice and beans mix. Hotels were very cheap down here. It wasn't crowded.

**I'll inform any divers or snorkelers out there that I snorkled with manatees in Crystal River (north of Tampa). Not many in the summer. It cost $72. I would rent a paddle board and bring my own mask and skip the tour companies. They just bring you to a bay that you can get to on your own. I also dove at Devil's Den and Blue Grotto in Williston. South west of Gainesville by twenty minutes. Interesting fresh water dives I saw on Rock the Park. About $135 a dive with instructor and gear and entry fees. You can also snorkel Devil's Den. St Pete Beach was pretty nice. The town beach on 5th Ave in Naples is great. Drove through Anna Maria Island and Longboat Key (north of Sarasota). Nice areas. 75 construction may be worse than the I-Sore. I tried to stay off it. Going north from Naples, the south bound lanes were a parking lot at mid day. Oofa. Poor them.

Grub Crawl - Downtown: CFS Coffee, Crepe Delicious and Mecatos Cafe

 I tried these places last Friday at lunch. I grabbed all items to go. All are order at a counter places. The first is on Church St (in the middle) near the unopened Cucina. The second is on the other side of the street near the alley that goes to 7-11. The third is next to the Morgan & Morgan offices and wall St on Orange Ave. I have to add that I'm not going back down here for a while for two reasons. First, it's dead. Just scumbags loafing around. Second, even though it is dead, Mayor Pineapple Head hasn't defunded the parking police and I received a $30 ticket for being three minutes over. Glad to see municipal workers are still getting paid. I'll bet it was the first thing he's done in months. Not only should parking be free to try and mitigate the cost of their shut down, those meters never should have been put in in the first place. I just came from Naples (I'll write about it in the next post) and they don't seem to feel the need. And their 5th Ave is alot more robust than our ghost town.

CFS Coffee - I grabbed a egg white, bacon and avocado sandwich to knock them off the list. This was just a curiosity fly by that ended up costing me $30. The sandwich cost $4.50. It was pretty bad. Not Hass avocado. Pre-cooked bacon. They also had pastries, sandwiches and other things. It's Colombian in flavor. Four in CF. Open a year. Some seats. Small room. Tries to be loungy. I can't recall if they said it stands for or does not stand for Comfort For the Soul.

Crepe Delicious - A Canadian chain. Remember back a few posts ago when I was looking for someplace in the Florida Mall. This is them. They decided against the mall. They sell crepes, smoothies, gelato and drinks. I grabbed a chicken and avocado crepe for $10. The crepe was ok. A little thick. The chicken was that terrible chicken that they serve at supermarket salad bars and Subway and probably comes in a five pound bag. Not much avocado. More tomato and greens. I grabbed this because the sweet crepes were nearly as expensive. They should be half as much. Modern look. Nice owners. But, another example of Canadian inferiority. Open one year. Personally, I would have called it Delicious Crepe. It's a better "sounds like". Think on it.

Mecatos Cafe - This is what I came down to sample. I thought it was a big food market. It's just a Colombian bakery and snack spot. Mecatos means snacks. It's been open for eight months. I had Huevas Gusto (two fried eggs on an arepa). It cost $3. They took a little while to come out. It was worth it (aside from the ticket I mean). The eggs were cooked perfectly. The arepa was a little small. It was warm and seemed freshly fried. They sell hot dogs, empanadas, pan de bono, coffee, pastries, drinks, cakes and a dozen Colombian hot bites. They have seats. 

*Here is a recipe I created using crap you have left over from take out meals. This serves one. Rice (boil in a bag), shrimp (I guess you can use anything. They were selling this for like $15 off at Winn Dixie), two packets of soy sauce. two packets of Taco Bell hot sauce (Fire) and two packets of that orange slop you get at Chinese restaurants and end up tossing because it doesn't go with anything you ordered. Mix with shrimp and blend into rice.

Makani, International Drive - Closed

I've been itching to try this spot for months. The only other Egyptian place I can recall going to is the Kebab Cafe in Astoria Queens (Bourdain favorite). But, this is in a high traffic area that is far away from where I live and it is only open at night (they said the do a brunch on Sat and Sun). I finally made it so last Thursday. It is next to Vicenzo's in the shadow of that giant swing ride. Which brings to mind a story of how my cousin  (psychopath by today's measures) and I (only midly psychopathic) made my middle brother puke up two orders of mussels on a smaller sized swing carnival ride when we were pre-teens. It was summer. That explains the mussels. The action involved twisting the chair and chain as far as you could counter clock wise and then releasing it. This way there were two centifugal forces working at once. There was one karmic element to the story. In addition to an apron of orange on my brother's white shirt and pants, the puree also ended all over my cousin who was sitting behind him and evidently unaware of the laws of force and motion. I'll add that this ride (the one on I Drive) and the whole area around it was packed with people. On a Thursday night. And almost every place (except Ox Eye) had weathered the virus and was open. A restaurant/bar/live music place called Ole Red even opened up diagnol to Ox Eye. The parking lots were almost full. This must be the center of action in Orlando now. A wonder what free parking does.

The place looks pretty good. There is a kitchen (semi-open) in the rear, a private room in the right rear, a bar area in the right front and the rest of the space is the main dining area. The have a patio too. People were smoking hookahs inside and out. I didn't smell it. High ceilings. They decortaed the modern space with photos of who I surmise are Eygptian celebrities. Mostly older ones. a painting or two. They have many different modern chandeliers hanging about. Some are illuminated. It has a modern Arab feel. The crowd seemed to be all Arab. Modern Arab too. There was one table in which the wife seemed Caucasian. But with headscarf. There were families and singles (even women). All ages. I'd say it fits 100 inside and 40 outside. The menu had about 10 main dishes and some apps. An Alexandria style liver looked interesting, but, I went with Molokhia with half chicken for $20 (check the menu for price discrepancies. I thought it said $16.99). The molokhia was described to me as a puree of  herbs they put in chicken stock to make a sauce/soup. It was ok. A little bland. It came in a bowl. The flavor was better on the chicken. It must have been rubbed with a lemon yogurt rub. It was grilled. A little dry in places. Crisp skin. Covered with peppers and onions. Mostly good. It came with some rice that seemed more like barley or bown rice in texture. You were supposed to put the sauce on it. It was better plain. Service was good. Most of the menu was under $20. Not as interesting as Persian cuisne, but, more so than most Mediterranean menus. I wouldn't say no if invited back. I even didn't mind the Arab Enrique Iglesias music playing in the background. The experience had the effect of removing you from the swamps of Central Florida to "a whole new world" (without the traffic noise and pollution). It gets the same consideration as World of Magic. Where else are you going to get the chance to sample this type of experience? This is a less staid experience than WOM btw. Egypt versus Kingdom of Saud, I guess. 

*I saw a Get-N-MessyBBQ sign on central I Drive. Not sure if they have two locations now. It looked like they were serving in front of a space. Someone also opened a new sushi place and a Turkish one (Turkuaz) in the strip mall on I Drive and Kirkman. And an Indian place near Kirkman on I Drive. That Jerusalem place is definetly closed. The hotels there look almost finished.

Grub Crawl - New Smyrna Beach: Beachside Tavern, Manny's Pizza and Bird of Paradise (Closed)

I tried these places today at lunch. The first is on 46 after the bridge on the left side of the street. After Norwood's and Garlic (which would have been the bride if the opened before 4pm) something. The second is around the bend (on the same road) a mile or so. On the right. The last one (Bird of Paradise) used to be in the East End Market in Audubon Park. Check out that review. This one just opened near the drawbridge on Flagler Ave. Not trying it until out of the others on the list. Same menu. Open from 9am to 3pm. Place looks good. I'm jamming in this one and the next few (reviews) will be closer to home.

Beachside Tavern - I had a drink here a while back. Pre-blog. They said they opened sixteen years ago. It's mainly a bar with a snack bar. It looks pretty cool. Giant rhino head above the bar. Very beachy feel. Patio and open interior with high ceilings. I think I saw garage doors. The menu had two sausages, a hot dogs, two tacos, two roast beef sandwiches and maybe something else. I tried the Italian roast beef sandwich for $9. It was the most expensive thing. Most others under $5. It came with chips. It was better than expected. I don't think they do more than buy stuff and reheat, but, the roast beef was pretty good and I can't solve the mystery of who's the source. It was "shaved" thickness. It came with jus. The sub roll also wasn't anything special, but, it didn't ruin the deal. It's not fancy. It gets the job done. The road noise is tempered by a wall between the bar and the road. The parking lot is out there too. Pretty full at 1pm.

Manny's Pizza - Last time they didn't have any slices ready. This time they had one. That was ok with me. I wanted to knock this out as cheaply as possible. It looked bad. Short. Pan pizza (though not) looking. But, it was ok. Sauce was neutral tasting. Tasted fresh. Cheese was ok (NY style). Cost $2.50. The place was empty both visits. Old looking. Menu had pizza, grinders, burgers, pasta, calzone, stromboli and apps.

*I forgot to put in last post that I had an ale made from (or flavored) hemp in Montana.

**One of the best things about going to NSB (water is already getting cold) is that I can listen to 660 Florida Man Radio on the way home. Shannon Burke is the host. He and his coterie are hysterical. I'm sure it swings too far to the right for most of the readers of a homo blog like this. But, they are funny.

Grub Crawl - New Smyrna Beach: Ocean's Seafoods and Yummy Asian Noodle *WA/MT/ID Travel Notes

 I tried these places a week ago during the day. The first is just after the intercoastal bridge on 44. The second is on US1 just north of that bridge.

Ocean's Seafoods - Half fish market and half kitchen. A few tables. Simple menu of seafood (platters or sandwiches), burgers, etc. Been around a long time. I had a grilled grouper sandwich with fries for $13 to go. I ate the fish and some fries and repurposed the bun on a tuna sandwich the next day. Fries were also reused on two further sessions. The grouper was good. Fries could have used a little more time in the fryer. Bun was good. Toppings fresh. Seems like a good call if you want seafood fast with no sit down requirement. Not much on decor. On right side of the road. Selection was good. Pretty busy.

Yummy Asian Noodle - I've passed by a few times and no one was home. I grabbed some Red Curry Sauce with Chicken to go at around three pm. I thought I was getting the $10 lunch special. But, they presumed I wanted the $12 entree (no extras). I let it slide. They said it was a bigger portion. It was big. It came with broccoli, potatoes, onion and carrot. For a Chinese place, it was a good Thai dish. The rice was good too. Broccoli was a little mushy. They have been open for ten months. It was empty. In fact, they were settling down to a nice looking clam dish. They rushed out my meal ahead of their own desires. I tried to glean what region they cook from. It seemed mostly like the same things we are accustomed to. They said "southern" if that means anything. Menu is vast. Pricing in line. Many noodle soups. Some Thai. The place is a small box. Nothing to write home about. 

*Travel Notes - WA/MT/ID: Oddities from WA. MT and ID. Deviled Eggs Potato Salad at Notorious PIG, churro cinnamon ice cream at Crumbl, huckleberry ice cream (that and morels were big MT items) at Big Dipper, turkey and salami sandwich at Wheat Montana in Missoula. Dram Shop and Pearl Cafe were good places. Had a good lobster app and deconstructed (though not called that) boullabaise at Pearl. Had a strawberry milkshake IPA at Dram. Rich Wine's Burgerville in Polson (near Flathead Lake) was an old drive in place that put ham on their cheeseburgers. I had fried steak fingers and fried gizzards (plastic pouches I thought I once liked) at a little country store (Columbia River Country Store) in the middle of a wild fire in Roosevelt WA (on Columbia River). In Vancouver WA at Sushi Mo I had some mediocre and expensive food that included sockeye salmon and yellowtail belly that just seemed like yellowtail. In Anacortes (NW) WA, I had an oddly named Turkey Chest sandwich at Gere-A-Deli. At Friday Harbor on San Juan Island, I had marion berry sorbet at Friday Harbor Ice Cream. No joke. That's a real berry. And no bitch set them up. At Anacortes, I also had those great spot prawns. At Blackrock Seafood. They also sold (the odd things) ling cod, black cod, petrale and dover sole, opilio crab, steelhead, shigoku oysters, albacore pate, salmon pate, and razor clams. I had good bbq at two places in ID. Who knew. Good brisket and great tritip at Cowboy Pit BBQ on the border at some town called Old Town ID. I had shockingly good ribs and black pepper mashed potatoes at Farm House Kitchen in Ponderay ID. In Coeur d'Alene ID, I had a good bagel at Rustic and a Top 50 Burger (USA Today) at Hudson's Hamburgers and Kartoffesalat (potato salad with cucumbers, pickles, bacon and onions) and Kaespatzle (Bavarian cheese sauce and spatzle) at Bier Haus. I saw some interesting decorations at a bar called Craft. They put the whole exhaust system (from muffler forward) on the walls. Honey Eatery had some interesting (kitchen sink) dishes. I had shrimp and grits with sausage and bacon jam with a poached egg. The egg was a new one. They had planked steelhead with lentils and a cucumber yogurt  and stone fruit chutney. Should have gotten that. Breakfast poutine. Mushroom confit. Honey Fried Rice (Jasmine rice with ham, kimchi, pork belly and eggs). Vegetable sunomono. Huitlacoche sour cream. Roasted Corn succotash soup. Honey truffle deviled eggs. Bruleed yougurt parfait. Cocoa dusted potato donuts. Etc. That's about all I can remember.

**Some travel observations from the summer: The airlines are more incompetent than ever. Frontier's computer system went down on one return flight. Three hour delay. Delta canceled a return two days after I booked (missed the email). Cost me a day and had to wake very early. American jerked me around and then canceled a connector because of rain and almost had to cancel a return because of gas tank contamination. I won't go into their horrid CS and how nimble and proactive I had to be not to be stranded for days. I complained to all three airlines. They basically told me "sorry, not sorry". They usually toss me a credit after a little back and forth. All flights were jam packed. Flying whores were super Karens. Rental cars weren't much better. Filthy cars. Limited availability. Many return areas devoid of staff. Line at Denver would have been suicide inducing if I didn't have have fast break. Drive your own vista cruiser if you can. 

***I learned all states (except ours) are counting retests as unique infections. So if you retest positive (a few days into it), they make it seem like it's a new case. Not to mention the other hanky panky that is going on to bilk the system and control the populace.

Moroccan Breeze, Orlando

I tried this Moroccan food stall in the Apna Bazaar Food Court (right and rear of market) south of the Florida Mall (Sand Lake Rd) on OBT around three weeks ago. They didn't seem ready for customers at noon. Not great for a place that has been open for almost a year. I ordered the wrong thing and it took over a half hour to complete. That left little time to consume it and make my flight. I had to pick at a messy mess in the car with my free hand. While trying to keep my pants clean. I ordered the chicken tagine for $13. The chicken (half) was smallish and mushy (old and/or frozen). The rice was even worse. Seemed old. Dry. And they added some oily liquid to it that seemed like melted margerine. The tomato based sauce was bland. I didn't eat most of it. Tossed it. You could get it with rice or bread. The bread was just a loaf purchased at Publix. I haven't had a ton of Moroccan food, but, I have been there and had some. This was not one of the better meals I've encountered. A big let down considering the effort (three tries) I expending finding out. They also do other tagines. They have a Berber one. Sandwiches of falafel, shwarma, gyros, liver (out of), and other things. Some desserts. Some apps. Couscous. Not many options in this category. They are closed on Monday.

*The sign outside said they had four stalls. One (that may have been Apna Grill) that I thought had Afghani signage was closed. A Chaat Masala one, I didn't see. Maybe in the market? And Five Star South Indian looked intriguing. I tried to try it, but, they kept disappearing in the back. One guy finally started on some dosas up front. They looked good. And some dishes from Kerala may have been a new experience. I don't recall having those. Closed on Monday.

**Travel Teaser: On Whidbey Island WA, I had spotted prawns. So good. Maybe my new final meal. A cross between lobster tail, shrimp and crawfish with an uni and caviar kicker. I'm not sure if they were all female, but, they had that hard red strip female lobsters have. You could reach in the head and pull out a further thin strip of meat and the roe. The tomalley (who knew that's how it is spelled) tasted like uni. A real head sucking experience. I'm a little confused about the roe because one had the eggs all over her legs (on the outside). The prawn has a sharp, pointed peak. They weren't spotted when cooked. Just orange like most shrimp. They cost $20 a pound at a fish market. 

Sake House, Sanford

This fucking interface just claimed another victim. I wasn't even trying to delete this. I'm not rewriting this in detail. You read it. Near Walmart on Rinehart Rd. Replaces a few failures. Ordinarily prepared Japanese fare from udon to sushi to teriyaki to hibachi. Selection of sake around $10 per bottle. Plus a flight at $10. I had yt, salmon and tuna roll sushi. Only tuna seemed fresh. Tuna was in smaller cigar shaped roll. Rice was pretty well made. Good sign. Pricing is per usual. Open four months. Looked updated inside. Maybe I will try them again if they survive possible (maybe they never wanted to be good) Covid challenges. Quality better be better by then. Ok for a sushi jones. The sake element could put them over the top if they get the food right. Smallish space. Doing dine in and take out. Got take out here at the end of August.

Bombay Chaat Cafe, Longwood *CO/KS Travel Notes

I tried this little stall at the Spice House market on 434 (near 17-92) on Saturday. What I purchased served as lunch and dinner. I was told about it by some people I met at Genetic Brewery a few months ago. Since they are only open on the weekends (and I am always wary of Indian before travel on a plane), it took me a while to follow up. Glad I did. They serve a "street food" menu representative of Bombay (Mumbai). Or so I'm told. Never been. I tried Batata Vada (baked balls similar to samosa) at $3 for 2. Same potato, etc filling in a thin, baked dough. Probably chick pea flour. Healthier than samosa. Not as tasty though. Fried is better. Whodda thunk it. Just at the edge of tolerable (heat wise) for most pale skins. It came with that black liquid (dipping sauce) that I think is tamarind and vinegar. I also tried two of the special meals. The first was Ragdha patties at $6. This is a fried potato "cutlet" covered in a green pea sauce. Ragdha is the stew. Not sure what was in what, but, there were flavors of onion, chutney and tomato. Not spicy. The "sauce" had whole peas in it. Starchy and still thin. Too much sauce to cutlet. I had to use the extra as a dip. Topped with some fried sticks like they put on lo mein. For dinner I had the Samosa Chaat at $6. This was what they do with leftover samosas. They tear them apart and cover them with bhel poori. Chick peas, tomato, onion, sev (noodles), chutney, tamarind sauce and yogurt. It was ok. Bigger portion than the Ragdha. Liked the yogurt element. They made all the dishes to order. The menu was pretty big. One man and daughter (I think) operation. Open for a year. I think the market has had other people in this spot. I'm not sure where exactly you can try Bombay style street food. That alone warrants a visit. I had no intestinal issues. All the items are vegetarian. In today's grab and go world, I think this type of place is right up our alley. The market is good as well.

*Travel Notes - CO/KS: A few things I tried on my last trip. Still unaffected by the scary plague. Ham and Turkey on an inverted bun at Professor's Sandwich Shop in Hays KS. Actually made the bun taste worse. Tahk Omakase Sushi (not cheap) in Steamboat Springs had red cut throat. That turned out to be a river trout. A few places were offering pickled mushrooms. Not a new food thing, but, the Huntington House Tavern at the Grand Lake Lodge in CO had a great view. Last food thing was a venison jerky bar at Natural Grocers near the airport in Denver. Oh yeah and smoked gouda potato chips at a gas station (their brand) in Colorado Springs CO. Good brewery in Breckenridge CO. Broken Compass.

Greek To Go, Maitland - Closed

 I tried this Greek spot on North Orlando (17-92) on Monday afternoon. It's between the light rail station and the new condo complexes. In a strip mall. Near that drive in looking sandwich place (Snappy's?) that must be a million years old. I grabbed a beef and lamb gyro to go for $7. It was par for the course. A bit better perhaps. The meat was pre-carved. I hate that. But, they said the fuzz won't let them keep the meat on the rotisserie for more than two hours. Not sure if that is bs. In any case, it was ok. Veg were fresh. Pita was warm and fluffy. Tzatziki was fine. They serve pork, beef and chicken gyros and platters. Falafel. Typical side dishes. Dolmades. Spanakopita. Tiropita (cheese pie). I think I saw a sign for weekend fish specials. Open for five months. A few seats. rectangular flow. A few decorations. I remember tables made from (atop) barrels. 

*My trip here was circuitous to say the least. I tried for a place at Apna Bazaar (I forgot it is closed on Monday) all the way down OBT. Didn't they used to be nearer to Sand Lake Rd? Then backtracked through downtown to East End Market. Tried to find the fried chicken sandwich guy. Found out it was a truck and had moved out. Bakery (Old Hearth?) and place across the aisle had closed. FYI. Then on to Meatball Stoppe on Lake Underhill (near 436). It says on the net that they are open for lunch. Nah. Opens at 3pm for some reason. Then I tried moving on to Winter Park and Big Belly Grindz on Aloma. Out of business. Tried sushi at a place in Maitland. Boku or something. Sign and door info says open for lunch. Fourth time. On different days and times. Never open. So I ended up at Greek. I saw alot of closures driving around will have to update you. One more after this one. Will include some trip updates.

World of Magic, International Drive

I've had two restaurants on my list and in my mind for months, but, Wu Flu and the fact that they are both on I Drive and only open at night has made intercourse impossible until now. Both serve cuisines from countries I haven't had the pleasure of often or at all. This one serves up Saudi Arabian fare. Never had that to my knowledge. I popped in on Sunday night near closing (8pm for a 9pm close). I grabbed braised or stewed lamb on rice to go (you can dine in). It cost $16. The menu only has around eight choices. Not sure if that is a Wu Flu menu. Chicken, lamb, fish or vegetables (ie okra) over rice. My lamb was very good. Six or more pieces. I'm not Dexter (remember him), but, I think I saw some rib bones and some vertebrae. I thought it was chopped up shank, but, the bones were very slender for an appendage. The meat around the bones peeled off easily. Not dry. Good, natural flavor. Not gamey. Fresh. You probably could have sucked marrow out of the bones. It came with a salsa like tomato sauce (unnecessary) that I used to make a freaky Italian style sausage sandwich in proceeding days. Pretty sure that was a sacrilege. I also used said sausage in another leftovers' dinner with the basmati rice it came with. They piled on so much (an entire square styrofoam container) I used it for three separate meals. I presume it was saffron rice. It was yellow. I know some people chintz with tumeric, but, I think that has a distinct taste I didn't get. The rice was fresh and tender. A very well crafted meal. Prepared fast. But not too fast if you know what I mean. I'm not sure I'm remotely qualified to explain Saudi cuisine based on this one experience and some cursory questions I proposed, but, it seemed a bit more Indian influenced than Mediterranean. Blander though. Even blander than Persian. Less bitter herbs too. But, I could be way off. I think the lamb was the most expensive dish. The room is square. Not a ton of decor. A Royal Flush painting. Some iron chandeliers with glass ornaments that always remind me when me and my friends used to piss my step dad off by unhooking them and pretending they were diamonds. Thin stone walls in the back. Black plethor chairs. Wood tables. A tinny gray color scheme. There was one table (Saudis I think) seated and four guys bs'ing outside. Seems like a family run place. The young man I ordered from said the get alot of tourists (usually). Some from India. I'm not sure if the Kingdom of Saud imports as many workers from abroad as its neighbors. Maybe Saudi cuisine is more well known than it would seem if they do? They have been open for four years. So sad no one clued me in until this year. Open every night. You have to try it just to be a say you are a citizen of the World (get it?). Worth a flyer on quantity alone. It is next to the Nile Ethiopian restaurant off I Drive in a crappy strip mall. Around where that Titanic Experience (is it CSI now?). Aside a hotel. Halfwayish between Sand Lake and Kirkman.

*There is/was a place called Jerusalem (not one of the two places I was eager to try) nearby on I Drive. I think it is closed. It would help if they were ever open or put up some notification or "for rent" sign in the window. A new Taco Bell opened on I Drive.

Grub Crawl - Altamonte Springs: Grattin Dog and Nick's Pizzeria

 I grabbed some food to go from these two replacement eateries (Sugar Sow and Tamale Co) aside the gas station on 436 near the train tracks (and station) around twelve days ago at dinner.

Grattin Dog - It's a Colombian burger, dogs, wings, etc play. I just grabbed a Colombian sausage ($4) to go out of curiosity (and I wasn't hungry). It was damn good. Although, probably just purchased and reheated. Still good. Long. Pork. Slight flavor of garlic and cumin. Served atop an arepa. White corn. Could have been cooked longer. They said they make their own empanadas (4 types). They also sell salchipapa, choripapa and salchifries. The burgers looked ok. They have some tricked out ones with cheese melted on top of the bun for around 10 bucks. That is the 'grattin" in the name. I surmise it's from the French "gratin". Maybe that how it is spelled in Spanish. Or a bastardization. Dogs start at $6. See why I chose the sausage? They are from Bogota. Seemed like a two man op. Open everyday. 9pm on week nights. 1am on F and Sa. In the Tamale space. Open for ten months.

Nick's Pizzeria - In the Sugar Sow space. One regular and one Sicilian slice (because they were down to the last slice in the cooked pie). $2 and $3 a piece. Fine. Typical NY style. Neutral sauce. Sicilian wasn't dense. Crisp bottom. The menu states that they are trying to do a full service out of a band box. Calzone, stromboli, pasta, subs, salads, wraps, apps, desserts. They seemed nice. Guy and his girl (or a girl). Open one month. 7 days a week. 10 to 9 Sn-Th. 10 to 10 Fr and Sa. Give both a try.

Grub/Pub Crawl - New Smyrna Beach: Norwood's Eatery and Bar and Sugar Works Distillery

 I tried these two places around ten days ago. The first is on the left after the light after the overpass over the intercoastal. The second is before the overpass on the right in a strip mall behind a Wawa.

Norwood's Eatery and Bar - This was the first place I tried on my first visit to NSB. It was pre-blog. I sat in the "treehouse". It is an elevated area above the restaurant. It brings out the Swiss Family Robinson in me. I had a shrimp cocktail ($10) and the seafood pot pie ($13.50). The shrimp (8) in the cocktail were fairly good. Decent size. Decent firmness. Eight is alot. I was happy with that selection. The pie was also good. A little odd. It had a floor and a ceiling but no walls. Or - no walls of crust. I've had it (lazily) topped with a shell. But, I've never seen it "carpeted" with one. It was supposed to come with fish and shellfish. I believe I encountered three types of fish. Salmon (easy to spot). Mahi (what they said would be in there). And maybe tilefish (or some tougher species cut into chunks). All good. For scraps. It also came with 4 shrimp, 2 scallops (no abductor muscle but likely not cookie cut fish), Diced carrots and peas. White sauce. No complaints. Very filling. The menu has most of what you'd expect at a seafood restaurant. They try and upscale it a bit. Downstairs there is an ashram type patio (Buddha themed). Inside are two bars. One small one for the hard stuff. One inside where they usually are. The tree house also has a bar. It's decor is gray colored wood and glass windows, The inside seats around seventy. Maybe the same outside. Service was good. Plating was clean. Parking is adequate. It was pretty full for 2pm. Still one of the better options in town. They have been in business for a while.

Sugar Works Distillery - Open two years. Ex-architect/professor owner. Whiskey, rum and moonshine. 3 types of each. I bought their regular rum for $25. Haven't tried it yet. They said they are available in over 70 restaurants and bars (mostly locally). Place looks new and clean and nice. Smallish. Good swag.

*I have three more posts (local) coming this week. Probably will put a free day between them.

Gram's Kitchen, Deland

 After I found out plan A was a buffet, I grabbed an egg and sausage breakfast burrito to go at this little cafe I passed on the way from I-4 off 44 to New York Ave. That was about ten days ago. They have another location on New York Ave and one in Orange City. I think I've been to the one on New York. This site's terrible search function couldn't find it. So here we go. The burrito cost $4 ($5 with tax and a small tip). It was ok. Small. I could have bought 4 similar ones at McDonald's. Needless to say, I wasn't overwhelmed. They have the same "cafe" menu that they all have. Breakfast and sandwiches and burgers and salads. Some lunch special meals and a fish and a steak dinner. They are closing at 4pm at this location.. It looks like a little house. Not especially charming or clean. Painted saws are the main motif. This is the original location. Breakfast served all day.

Grub Crawl - Sand Lake Rd: Mr Puffs and American Social *MN/MI Travel Notes

I'm going to put these together in one post, although they are a few miles apart on Sand Lake Rd. The first is outside the food court entrance (near Shake Shack) at the Florida Mall. The second is in the strip mall near Universal on the way to Dr Phillips (the one with Ocean Prime). This is fucking great. I just saved this and it didn't. Here we go again. Man my first one was better.

Mr Puffs - This is the Justin Trudeau (sans black face) of dessert shops. A Canadian chain that looks good but can't even best Dunkin Donuts and Baskin Robbins. They sell little grease balls that I think they think are choux. I had a combo for $8.50. That gave me six of these fritters and a shake. The munchkins had a crisp shell. Slathered in maple syrup (my topping). Too sweet. Too much. They give you fork picks too eat them with. The blueberry shake was soft serve chemicals and water than had no blueberry taste. Small serving. They opened this week. It looks ok but... I was here to also try a place called Crepe Delicioso or something. No sign of them. Another kiosk inside called Crepe 4 U or something was new and open. I also noticed we have a Carlo's Bakery here too. I wonder if I reviewed them?

American Social Bar & Kitchen - They replaced Bar Loiuie. Two FSU guys. The menu is from a gastro pub fantasy draft. Sprouts, za, burgers, pretzels, avocado toast, tacos, pork belly, wings... you get the picture. I had the lunch special ($10.50 with a soda) because this was not where I prepared myself to dine and nothing seemed too interesting or within execution. I settled on the mahi tacos (2) over the club sandwich or burger. It came with chips. I'd rather it had come with one of the other sides. Couldn't match the main with the side I wanted. It was better than I expected. Maybe fresh fish. Slaw, corn and spicy mayo. The soda had a problem at the tap. The menu has two possible winners. A steak frites on the "large plates" section and a raw bar with poke, oyster and shrimp options. The place is big. Bad layout. The main booths are next to the kitchen door or bathrooms. Left and right side of room feel separated when you are in a booth. Most table are high tops. Patio in front. Large bar front and center. Longer left to right than front to back. DJ Booth. Restoration Hardware look. Life Magazine posters. Service (1) was good. Six people dining. Nothing life changing, but, better than Bar Louie.

*Travel Notes - MN/MI: Things on the menu in MN and MI. Chicken salad mixed with wild rice and fried walleye sandwich in MN. Pannu Kaku (Finnish pancake) and thistle berry glazed donut at Jamsen's Bakery in Copper Harbor MI. Smoked fish chowder and fried white fish sandwich at Four Suns in Hancock MI. Tuna fish mixed with macaroni, sour cream lemon pie and ham spread at Pat's Food in Hancock MI. They seemed to like to add pasta to lots of dip type stuff or vice versa.

Taqueria Las Cazuelas, East Colonial (50)

 I tried this Mexican spot in the short lived Gyroville spot (strip mall west of UCF area) on 50 last Tuesday. I grabbed four tacos to go and ate them in the car. They all cost $2 except for the lengua. It cost an extra 50 cents. I also tried a barbacoa, a carnitas and a carne asada. They also offer pollo, pastor, nopales, pescado, camaron, salchicha (hot dog), jamon and milanesa (breaded). They also sell those as tortas, burritos, quesadilla, sopes, gorditas, chimichanga, tostadas, bowls, salad and nachos. They also offer up some more complex dishes such as: flautas, enchiladas, fajitas, parillada, chuletas (pork chops), arracher a la plancha (grilled skirt steak), pechuga asada (grilled chicken breast) and caldo de res (beef soup). They also do breakfast (all day) and seafood like: shrimp cocktail, soup, two shrimp dishes and two tilapia filets. They do a menudo de res and pozole on the weekends. They also have guac and elote. The handheld stuff tops out at $10 for the chimi. The others at $17 for the shrimp parillada. I had onion and cilantro on my tacos. You can "supreme" them (lettuce, cheese, sour cream and tomato) for 25 cents. My tacos were overflowing. Two would have been enough. The beef ones were a little bland. The pork was tastier. The only issue was the tortillas. They were not warmed/grilled enough. I want to say not at all. And the hot sauce was just pureed peppers. They may have gone bad. That or they just naturally made my insides boil over. I was expecting way less from this place. It was better than I could have hoped for. Every town needs one of these. Unfortunately, my town does not have one. I believe they opened under six months ago.

Phoresh, Curry Ford Rd

 I grabbed an eye round steak pho to go from this Pho+ spot on South Chickasaw Trail just off Curry Ford Rd (old Pizzeria Roberti spot) on Tuesday around three pm. It's hard to report on the quality because I brought it home for dinner and nuked the broth and meat. That said, the meat quality seemed good and the broth and add ins seemed similar to almost every pho I've been offered. Fresh though. I doubt they make their own broth. It cost $10. The rest of the menu has beef ball, flank or brisket options. Plus white or dark meat chicken and crispy or regular tofu on the pho side. They also have the Vietnamese rice or vermicelli options for chicken, pork, tofu or spring roll toppers. They also have summer rolls, special summer rolls and spring rolls. They go off script with a Roti Paratha cake (Malayasian I think), fried rice, pad thai, baos, yum squid (Thai I think) and chicken wings tossed in garlic butter and fish sauce (wish I saw that but probably a fat bomb). Pad Thai is the most dear at $11. The rest was in low to middle single digits. The place looks different. They put the kitchen on the left. I think they opened less than six months ago. I've been encouraging Vietnamese places to break out. This wasn't what I was thinking of, but, it does make it more interesting. If I lived closer, I would give the other items a taste. Love the word play on the name.

*I forgot to add on the last diatribe against the Orwellian food police that they are going to bring in the big tech giants like Google (now I'm really going to be banned) to use AI (ala China) to "monitor" all the data collected from the food supply network. Including all that data from your "rewards" programs.

Bao's Castle, SoDo - Closed

 I tried this bao shop almost two weeks ago at lunch. I grabbed a Mad King and a Baoser's Buddy to go. One was short rib and the other was pork belly. I can't remember which was which. The King cost $4.50. The Buddy cost $4.25. They were ok. Pre-prepped stuff slapped together. The bun was a little cold. The toppings not so fretted over. They had six or so others. A breakie and a vegan one, I think. A fried chicken one. That's all I remember. They are in that older condo complex with the Target. Near Michigan. On South Orange and West Crystal Lake. The place is small. Some (what I think are) Mario Bros (or cart) murals. It's also dawning on me that the names are derived from that franchise. It has been a while since I played. There aren't a ton of bao places in town, so, I wouldn't fault you for trying it. They could put in a little more effort though. It's more of a defensive fort now. I think they opened a few months ago.

*Some random facts about pork I've heard over the last few days. Pork ribs should shrink back from the ends of the bone when cooked long enough. Stevie Raichlen says. He also showed an interesting recipe for "mustard seed caviar". You soak them in vinegar. In areas near Muslim countries, pork can surprisingly be on the local menu. It is because those conquered peoples knew the Muslims wouldn't steal pigs. Remember those outbreaks in slaughterhouses a few months back that they said were necessary to keep the food supply chain open. The ones at Smithfield sent most of (if not all) the food to Va-China. 

That reminds me. Did I write about how the government is now using the plandemic to monitor the food supply chain? They are using some law/regulation enacted to protect our military's supply chain from bad actors on agriculture because that is now seen as essential. Not only is Big Brother on board,  Big Businesses (like Walmart and Amazon and Tyson and Cargill) love it because it creates administrative hardships ($) on smaller competitors and gives them all sorts of information on the merchandise and the end user. Every sub-component will be chipped and cataloged. Every non-compliant item/supplier will be excluded. They will use DNA sampling and the like to trace back the origins of "black market" items and producers. If you use "improper" seed for instance, they will trace it back to you and do lord knows what. Fun times. But, who cares? We can shake our asses on Tik Tok.

Sixty Vines, Winter Park

I tried this Texas based California cuisine chain at dinner over a week ago. It's in that new strip mall across from Trader Joe's (insert spi-Cola joke here) on Orlando Ave (17-92). It was better than I expected. It's big. Five 10 seaters in the middle. Big bar in between main dining room and large enclosed patio by the road. High tops between the bar and the ten seaters. Seats by the pizza oven and behind the high tops. Probably seats 100+. It has a Restoration Hardware feel/look. Light wood. Black and white tones. Exposed kitchen. The menu wasn't very large. Fair prices. I had a half order of the pappardelle with short ribs and carrots. The pasta was good. Thick. Nice bite. It cost $10. I had the Lemon Roasted Chicken (half a chicken) for $18 as an entree. It was also good. Good skin. A tad dry for some. My social climbing step family believes that the rarer the meat, the rarer the breeding. My, non-downstairs, part of the family believe real people of breeding make the rules. As such, a firmer bird is not a sign of poor execution. I concur. I don't like a slimy texture to my fowl. I find it foul. I will also trade some moisture for a crispier skin. The dish came with roasted potatoes. There were alot of them. Nice flavor. A few chunks were under cooked. The rest of the menu had more lunch type items than I expected. Sandwiches, dips, burgers. I believe they had a chop and a steak. And pizza. They looked good going by. A few more things. Maybe a fish. I kind of remember a Noah's Ark approach. Except one of every kind instead of two. They opened March 16. Only one in Florida. They also had booze. They just stopped offering bottles of wine (the waiter said they are selling them off if you want to make an offer). They use "kegs" and sell by the size (4). Service was very good. They started serving lunch this week. I'd recommend that you try it. It might squeak into the Favorites. I'd write more, but, these dicks at blogger have changed their platform once again and my browser isn't working well with it. 

*I'll have some trip info in future posts. I have around four or five more to catch up on this week. Be ready for a new one almost every day