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Tuesday, November 23, 2021
Grub Crawl - New Smyrna Beach: The Spott, Dough Girl (Closed), Lilly Rose Cafe and Cafe del Soul *FL/AL Travel Notes
Thursday, November 18, 2021
Grub Crawl - Deland: Pho Company Noodle House, The Abbey, Sidecar Home Market and Loaded Lunch Box *FL Gulf Coast Travel Notes
Friday, November 12, 2021
Grub Crawl - Lake Ivanhoe and Audubon Park: Ziggie's Pizza and Sugar Dough *FL Keys Travel Notes
I tried these new participants last Saturday afternoon. They are semi-near each other. The first is on Virginia in between Lake Ivanhoe and Mills next to Thirsty Topher. The next is across from the East End Market in the old Bluebird spot.
Ziggie's Pizza - The partners from Perla split. This is one of them. Ziggie is a nick name. He and his bro do a New Haven "inspired" pie. No coal oven. It's steel. But they said it gets to 600 degrees. Open for two months. Only pizza. Some funky toppings. I had the basic OG. It cost $10. Not bad. Gray-ish under crust. Alright char. Thin! Almost no crust. Was better than Pop's in that you could taste the sauce. Cheese was ok.
Sugar Dough - I had a spam quiche danish because it was the weirdest thing. It cost $4.50. No complaints. They sell cookies, cruffins, crowaffles, etc. Not much of a departure from Bluebird. I will opine that if a business had this lack of alternate sex employees, there would be a scene. But. since it doesn't involve white males, no one will kvetch. You are more evolved though. Don't let your behavior tell you otherwise. Some sort of past discrimination sterilizes your innate bigotry. Gurrl power.
*Travel Notes - Florida Keys: I will break the trip into three parts. This is the first. I left a few days early because the prices were rising due to a boat race. Plus the weather was deteriorating. I slept at the Rock Reef Resort in Key Largo on Sunday for $117. I like to drive down on Sunday. Less traffic. I ate dinner at Ballyhoos. I had an Iron Skillet of Mahi with Shrimp and roasted mushrooms that were sauteed/boiled. I had a poor slice at Upper Crust in Key Largo. I had a mahi sandwich in Key Lime Butter with ff at Hobo's Cafe at lunch. Good quality mahi. In Marathon, I slept at the horrible Kingsail Resort (noise) for $244 for two nights. I whiffed on scuba. Went to the wrong place (based on last year's rates) and passed. Found out a place called Hook's had reasonable rates the next day. Ate dinner at Barracuda Grill. It was surprisingly ambitious and expensive. Had Roast Duckling with veg and mp. Also a salad with sweet cherry peppers. Had lunch at Porky's. A bad yt snapper sandwich with potato salad. Supplemented the lunch with a snack of stone crabs at Key Fisheries. Found out that deformed claws are called floaters. They sold them for 1/3 the price per pound. They were going for $30 this year. These cost $10. The meat was about a half as large. Some claws seemed to be "full". It was worth the discount. Never seen them offered up before. Had another snack at a food truck called Las Isla Taco Grill. Had a bad al pastor taco and a good mahi. Ate a bad hogfish sandwich at Sunset Grille under the 7 Mile Bridge. Good spot to see the sunset though. Ate an ok egg and sausage breakfast at Stout's (cash only). Ate lunch on the way out at Lazy Lobster in Key Largo. A lazy. tail piece yt tuna sandwich with store bought, watery potato salad. Sad. I think I'll go back in December since this trip got truncated. Got a few more scuba options. I went to Naples next. That will be part 2.
Thursday, November 4, 2021
Blended Bistro & Boba, Lake Mary *NV/UT/CO Travel Notes
Sunday, October 31, 2021
Grub Crawl - Mills Ave: Pop's Pizza and Conrad's Shanty (Closed) *NM/TX/AZ Travel Notes
Thursday, October 28, 2021
Moonlight Drive In, Titusville
I actually went here before the last post. For lunch. I grabbed what I thought was the two patty bacon cb. They gave me the deluxe bacon cb. It cost $9. It came with fries and a drink. Burger was ok. Bacon was good. Veg ok. Half the fries were good and half were under cooked. Soda came with ice. Asked for no ice. As I was the first and only customer, I think they could have done better. It's a old timey burger stand. From 1964. They also sell fried items like fish and chicken and other things you'd expect. Waitress service. You drive into a spot. Also, a tiny inside. Not sure if you can avoid the waitresses by doing that. It's kitschy.
*I tried the second parking area at the Canaveral Seashore this time. Think things are nicer farther down.
**I have a CO/NM/TX/AZ/UT travel update coming in the next post.
Monday, October 11, 2021
Grub Crawl - Maitland: Jalapenos and Pita
Friday, October 8, 2021
Nick Filet, Sand Lake and Dr Phillips *Nantucket Travel Notes
I tried this franchise in the old Lemon Shark Poke spot in the strip mall at the intersection of Sand Lake and Dr Phillips last Friday. They seem to think that slicing beef is a step too far. They sell sandwiches of beef loin. I suspect the "loin" is an inferior cut that qualifies as loin. Like the one you would get at a Sizzler et al. Needless to say, it was weird. A hunk of beef an a Kaiser roll. I had a classic for $12. It had some immemorable cheese and sauce. Too much. Sloppy. They had around four or five (predictable) styles. Call me crazy, but, I prefer my loin on a plate with a side of veg. It was also too expensive. They also sold another thing I prefer not to be in a sandwich. Lobster. Also, too expensive. Now around $25 and they said the cost was going up. Not that I would really trust a lobster sale in Orlando at a sandwich shop anyway. At best, it would be just pre-prepped, shell less, boiled, undersized lobster. They are out of Philadelphia. I asked and this "loin" thing isn't a Philly staple. They opened 4 months ago. Mostly open space. Spartan. Order at a counter place.
*Travel Notes - Nantucket: I'll skip the sites and the commentary as I suspect you don't really read this section and are unlikely to travel here. Just the basics. Everything here costs double what it would anywhere else. Had a turkey and Swiss with a pathetic (well a little commentary) bun at Henry Jrs. At Millie's, I ordered striped bass tacos (that cost $24 for two) and there was no way they delivered striped bass. Maybe cod. Or worse. Overcooked too. Had an egg and bacon and cheese sandwich from Wicked Island Bakery. Had brownie batter ice cream at Jack & Charlie's. Had good swordfish tacos at 167 Raw food truck. At Nantucket Provision, I had the Terrific Turkey sandwich that Alex Guaranaschelli placed on The Best Thing I Ever Ate. Now, I've tried a few of the things on this show and I'm starting to think that they get kick backs or are pimping a friend's place or don't get out much. It was a Thanksgiving riff. CB sauce and stuffing. It was ok. That's all. At Nativ Made I had a chicken, rutabega, potato, etc Pasty. Chicken salad at Corner Table Cafe. Cheese and bacon cruffin at Born & Bread Bakery. Also a loaf of sourdough and focaccia. Very fresh fish (cod) and chips and ff at Town. Udon with shrimp at Bar Yoshi. Stewed chicken and rice and beans at Stubby's. Godfather (pep, salami, cap) sandwich at Walter's. Chicken salad and smoked blue fish pate at Green Market. Pizza at Sophie T's. Donuts at Downyflake Doughnuts. I ate at the cheaper joints. Price avoidance. IE - a tiny sushi place called Lola's had an app of salmon (a cheap fish) carpaccio at $50. Two interesting things I saw at a place called Gaslight were: pig ear salad with crispy egg and a burger with black garlic cheese. Flew on Jet Blue (delays each way and not weather related) through JFK. Just over $213. Didn't stay in hotel. They seemed to start at $300 (on week days). There is a bus that drops people around the island. Car rentals too.
Wednesday, October 6, 2021
Melao Bakery, Florida Mall Area
I tried this Latin (probably Puerto Rican) restaurant on S OBT and Consulate Dr last Friday at lunch. It's just past the Florida Mall and Sand Lake and 529 or 526 (I'm confusing myself). Traffic here sucks. The name has a Spanish and a Portuguese translation. I assume the Spanish is the one we want. It means heart of honey. It's melon in Portuguese. I saw it when I was looking for Moroccan Breeze a few months back. I thought it was just a bakery. They have that too. I ordered a la carte. Funny that they don't use (or there isn't an equivalence) a Spanish term. I tried the Mofongo with Chicken Cracklings for $10. Just trying to try something off script. For some reason I was just expecting fried chicken skins on top. I forgot that what they call skins (chicharron) are actually pieces of chicken. That justified the price a bit more. I liked it. The chicken was a little dry. It was fried of course. The mofongo (fried mashed plantains) was tasty. They have a LARGE menu. Breakfast (5), burgers (4), baked potatoes (6), hot cereal (was intrigued by those), sandwiches (26), salads (4), plates (8), mofongos (10) etc. Reasonable pricing. They also had a buffet. Not sure how much. It seemed like they decided at the register based on what you ordered. Too dicey for me. It was pretty full. Quite a few gringos too. Pretty big cafeteria like space. I was glad I finally tried it. Pain in the ass getting out of the parking lot. One of the main toll roads is between you and S OBT. The original is in Kissimmee.
Sunday, October 3, 2021
Grub/Pub Crawl - South Orange Ave: Gatlin Hall Brewing and Willy's Original
I tried these places at lunch on Friday. I had meant to try them the night before, but, Jet Blue did their usual awful worst to make that impossible. They are near Le Coq au Vin. Next to the Porch. Worth a visit.
Gatlin Hall Brewing - I had samples of the NE Pale Ale and NE IPA. Both were good. Hoppy. 5oz pours had different prices. Started at $2.50. The place looks nice. TVs with sports on. Tables and a bar. They host the next place and a pizza place that is opening on Wednesday and a Da Kine Poke stalls. Open from 11am to 11pm. Opened around a month ago. Had customers at 11am.
Willy's Original - They sell five burgers and three chicken sands and salads and dogs. Also fries and curds. I had the All American (cheese, two patties, veg) for $10. It was fine. Big Mac-ish. But fancier. A little chewy. Veg were fresh. Bun was good. They put the meat on the grill as a ball and press it. I used to be able to comment on "the grind" when the burger thing became a thing. Now I'm not sure I can tell how they do it.
Friday, October 1, 2021
Grub Crawl - New Smyrna Beach: Wake Up North, Island Roasters Coffee, Mason Bar and Touch of Italy
I went to these places two weeks ago around lunch. The first three are on the road from downtown (on the mainland side) before the drawbridge to Flagler Ave. The second is in the strip mall with the Sentry Management offices (if you take the larger bridge and follow the road to the right).
Wake Up North - This is location two. I believe I reviewed the original. It is in the strip mall with the Publix on the beach side. Near Limoncello. I had Eggs Azules (bacon, blue cheese, spinach and tomato) for 11. They were good. Fresh veg. Properly timed fried eggs. Came with home fries and an English muffin. They offer waffles, ft, pancakes, eggs, sandwiches, soups, salads and lomito. The place has a South American vibe. Open four years here.
Island Coffee Roasters - I just grabbed an iced tea for the beach for $2 on the coffee side. They also have a separate area with sandwiches.
Mason Bar - I grabbed a tajin and lemonade popsicle for $4. Tajin is the chili and lime spice mix some places put on a Margarita. Or so they said. It was fine. They also sell acai bowls and drinks.
Touch of Italy - I grabbed a pretty awful veal parm sandwich with chips at the $7 lunch price and ate it for dinner. Very tough. Cheese had no flavor. Average sauce. Carrots? Burnt hero. Typical Italian menu. The kind of place with a map of Italy place mat. Dark room. Guy who made (warmed) it was listening to heavy metal. Somehow open for 32 years.
*There was one other place near the first three. Dough Girl. Didn't open at 2:30pm like the sign said. So I bailed. Saw another new place downtown on the mainland side. Something in Spanish. On a side street. Not open yet. Will fill you in some day.
**I just returned from Nantucket. I did four places today that I will break into three posts (probably M/W/F next week) and do a travel notes on the last one.
Wednesday, September 15, 2021
Grub Crawl - Winter Garden: Jodo Sushi, Local Butcher, Michael's and Ceviche Mix *FL/AL/MS Travel Notes
Sunday, September 12, 2021
Pub Crawl - Clermont: Suncreek Brewery and Clermont Brewing Company *LA/TX/OK/AR Travel Notes
I tried these two breweries in downtown Clermont on Wednesday afternoon. You get off 50 at 8th street. There is a sign. The first is closer to the lake (farther from 50) on West Minneola Ave. A few blocks in. On 8th street. The other is a block or two closer to 50 on Desoto St and one east (probably seventh). After these, I have pretty much tried all the local breweries for you.
Suncreek Brewery - A big warehouse type structure. New. I had a four item flight for $10 and a small Sol Splitter IPA. All were good. They also have two food options. One said Mac'd Out (like at Winter Garden Marketplace). The menu looked different though. I think the other was the pizza place from the WG Market called Michael's. I think I remember being told that they are owned by the same people. so, it is possible. I believe they have been open for five or six years.
Clermont Brewing Company - More of a restaurant seeking some hipster cred. Weird food options. sushi, hamburger stand, pizza oven. I tried a single beer. Had to respect Johnny Law. It was watery and sour. Place was new. Pretty big. Large patio. I think they have been grinding it out for a year or two.
*Travel Notes - LA/TX/OK/AR: Irma caused a mad scramble through LA to start the trip. I stayed at the Doubletree in Lafayette for $110. Not much there. Ate fried oysters, catfish and shrimp at Sam's Southern Eatery. Saw Cajun Dome and Swamp at University of Louisiana Lafayette. And Borden Milk plant. Stuck in heavy traffic the day before going through New Orleans and Baton Rouge. Possibly worse going to Houston the next day. If disaster strikes, just stay home. Stayed at BW in Waller TX (nw Houston) for $86. Ate tacos (fajita, lengua, asada and carnitas) at Ranchito Taqueria. Ate a tasty half chicken at Waller County Line BBQ the next day. A billboard coerced me . Had a 1/2 lb of lamb ribs after that in Elgin TX (near Austin). Very good. They claim to be oldest bbq joint in TX. It was a tip from a guy I met at Waller CL BBQ. Saw another place (Meyer's Elgin Smokehouse) on the way in. Grabbed a brisket wrap there. Saw the road to Shaw's BBQ. As it wasn't a Saturday, I didn't go. So close though. It is in Lexington. Stayed at the Holiday Inn Town Lake in Austin for $125. Ate at Kemuri Tatsu-ya. I saw them on A Chef's Life (I think I've been referring to it as Chef and the Farmer). I had: hot pockets of cheese and brisket inside a tofu wrap, raw octopus with wasabi root and quail egg, grilled beef cheeks skewer with peaches and ora king salmon rolls in cold beef broth. Got stomach cramps after and had to cancel seeing the bats at dusk. For breakfast I went back to this area (east side of 35 on Cesar Chavez) the next day and had an egg and cheese and arugula on a roll at Lou's. They charged a 5% packaging fee. Good food though. There are alot of places here now. I tried to try the new Mueller BBQ spot (forget the name) in Jarrell TX (north of Austin). The whole family seems to be trading off the name now. The info online was wrong. Only open for dinner. I stopped in Waco to see the Waco Mammoth NP. It was covid closed the last time I tried. Slept at the Four Points Arlington the next two night for $90. Great value. The city has a shuttle that stops there at takes you to the stadiums. I saw the new Ranger's stadium the next night. Discovered a brand called Rap Snacks (chips) at the gas station. I ate lunch at Prince Lebanese Grill. On 3D. It was past ATT Stadium on the same street. I had a lamb and beef shwarma platter. It was good. Also grabbed a less good gyro for dinner. On the way out I stopped at Sprout's Spring Roll & Pho (Closer to 40 around ATT). It was on MvF. Had the house vermicelli. It was to have C/B and S. Only had beef and shrimp. The Bowling HOF was also in Arlington. Six Flags was closed. West on 40 at north on 35 I saw Texas Motor Speedway and North Texas University. Both north of Fort Worth. Stopped at Chickasaw NRA in Sulphur OK. Mostly a lake. In Roland OK (AR border) I stayed at the Cherokee Casino Hotel for $104. They gave me the top level. Drove to Little Rock and saw Little Rock Central High School NHS. Drove south to around Gillett AR and the Arkansas Post NP. It's a fort on the Arkansas River from the time of the Spanish. The rest will be in the next post.
**I saw on You Gotta Eat Here a corn flavored ice cream with corn nut pralines. Also saw a rolled up pork roll at another place.that was fried that they called a hot dog.
Friday, September 10, 2021
Grub/Pub Crawl - Cocoa Village and Titusville: Cryderman's Barbecue, Bugnutty Brewing Company and Playalinda Brewing Co
Wednesday, September 8, 2021
Grub/Pub Crawl - Eustis and Mount Dora: Wolf Branch Brewing Co, Cheese To Share and Ceviche Express
I stopped at these places on my way back into town on Sunday night. The first is on North Bay Street (SR 19) in Eustis. There are two areas in Eustis. This is in what I think they consider the old town. North of 441. The next two are in downtown Mount Dora. In a new (I think right as Covid hit) marketplace they made in the space that I thought I was going to be trying a new restaurant in. The space has had a few iterations. One was an Icelandic place. They have opened up the floor plan and married it to the space next door to make a marketplace. In addition to the two I tried, they list these as tenants: Feast Paninis, Shadrach's Pizza, Empanada, Lampe Berger, Mediterranean & Coffee Kitchens, Fun Ko Poke, Handlebar Lounge, Beruit Bites, Claire's Creperie, French Flair, Sweeties Bakery, Cava Wine Bar, European Breads, Caffe Kitchen. Some of these may not be food places or no longer in business. Most spots had closed for the night and I took some blurry pictures of some signs that listed these tenants.
Monday, September 6, 2021
Connie's Cafe, Deland
Wednesday, August 25, 2021
Island Fin Poke, Longwood *PA/NY/MD Travel Notes
Monday, August 23, 2021
Grub Crawl - Sanford: Maggie Dog and The Greenery Creamery *NC/SC/VA Travel Notes
I tried these kiosks in Henry's Depot on First St
on Tuesday at dinner. The first just opened two weeks ago. The second is an OG.
I also learned, while here. that the space in the middle (now used for seating)
will become a Git N Messy BBQ (without the original cook). They also have torn
up one side of the outside for more access/parking.
Maggie Dog Specialty Links - A half dozen
"fancified" links. I chose a rabbit sausage with bacon on the side
for $10. Obviously not worth it. Not a particularly large sausage. Not
particularly tasty. Could have been any animal. You can buy a PACK of similar
ones in a supermarket for less. Bacon was stale and dry. Sat there for a long
time. Cold too. Came with a fruit sauce. I forget which. Charged an extra 40
cents to go. Why exactly? Best element was the tiny cup of pasta salad. Very
thin short tubes. Like in boxed mac and cheese. Same owner as the fish place
next to them (Current). They need to drop the pricing in half.
The Greenery Creamery - They also have one
downtown. I believe I rated them. That is why I think I've ignored this spot.
Plus I can live with out ice cream. At least I think they make their own. when
I was traveling last week, I kept passing packed ice cream stands. It made me pause.
Why are idiots paying for ice cream they can buy in stores. Most of these
places just buy the same mass produced ice cream we can all buy and scoop it
for us. Ohhhh. We are that stupid and lazy. Well you are. I grabbed a coffee,
cream and cookies mix for $4+. I forget the name and receipt just says
"solo". It was good. They have about a dozen "gourmet"
concoctions. Cones or cups. They said they make the cones here and the ice
cream at the other location.
*I saw these oddities on tv. Waterfall cake (stolen
from the internet I assume) by Buddy Delastro (sp?) and crumpet sandwiches from
a place in Seattle called Queen Bee.
**Travel Notes - NC/SC/VA: These are actually the
first and last states I hit. Will save the North for next post. Slept in a
Comfort Inn in Wilson NC for $105 (rack rate). Grabbed a chopped pork sandwich
with cole slaw at Ralph's Barbeque in Weldon NC (really the Roanoke Rapids main
exit). Mushy. On the way back I slept at a Comfort Inn in Ruther Glen VA for
$105 (rack rate). Had a pulled turkey sandwich at Boogie's Turkey BBQ in Elm
City NC (on 301). It and the next two were on the Chef and the Farmer show. It
was ok. Big. The show said turkey is becoming the "it" meat in the
black community. I drove to Greenville to see ECU. Nice town. Nice facilities.
Then just outside of town to Sam Jones BBQ in Winterville NC. It is an off
shoot of the next place. More modern. I had a Jones Family Original Platter of
pulled whole hog pork, a side and corn bread. Very good pork. Great potato
salad. Interesting corn bread. It was like a dried polenta square. Dense. No
sugar. Good. I drove a few miles south to Ayden NC. I had a whole hog pulled
pork sandwich at Skylight Inn. I was pretty full and had dinner to go. It was a
tad less good than at their sister shop. It also made me wonder how long can
meat sit out without being refrigerated? The Inn had pics of Carter, Bush,
Reagan, etc. It must have been famous for a long time. I never got the memo. I
drove to Kinston NC to eat at The Chef & the Farmer. I've watched her show
for a while. On PBS here. It was ok. Gritty swordfish. Watermelon salad on top
was better. Ok (voluminous) Boiler Room beef fat fries with Kitchen Sink sauce.
Dull menu. Overly pricey. It's right in the middle of the downtown. I slept at a
Quality Inn for $107. Drove to Harker's Island to get a ferry to Cape Lookout
NC. A NP. Drove back through a spit of land starting in Atlantic Beach that was
kind of like New Smyrna. Slept in Jacksonville NC at the Coastal Motel for $88.
Not on coast. Next to Camp Lejeune. Drove through Wilmington NC to North Myrtle
Beach. Had a brisket sandwich at Bar B Que House. Sign said they were voted
best bbq for ten years. It was good. Original location south of Myrtle Beach in
Surfside. Never found Coastal Carolina Univ. On to Charleston SC. Had lunch 2
at 5 Church. An old church. Had a good and interesting Salmon vs Eggs (cooked
salmon aside poached eggs and spinach on toast). Had dinner at 82 Queen. Was
purported to be the originator of she crab soup. Bartender said that was bs.
Good thing. It was bad. Bitter. Dry scant crab. Never would have taken off if
they created it. Also had bbq shrimp and grits. Better. And tomato pie. Kind of
a quiche. I think that was my first. Good. Slept at Days Inn for $112. Plus $20
for parking. Grabbed peach cider, apple and praline pie, popcorn on the cob and
fried peanuts at Carolina Cider Company in Gardens Corner SC (on 17). Pie was
so good that I ate it before I reached Florida. It was a six incher. I popped
the popcorn yesterday. So fun. Came with a bag. Made the usual amount. All
microwave popcorn should be like this. Dried on the cob. From Uncle Ozgoods of
Kansas. Peanuts were a bit oily inside. From Uncle Bud's in Tennessee. Next
post on Wednesday.
Thursday, August 19, 2021
Grub Crawl - New Smyrna Beach: Mimi K's, City Market Bistro and Atlantis Bistro *FL Travel Notes
I tried the first place at lunch two weeks ago on my way North. I tried the other two at lunch and dinner yesterday respectively. The first and third are near the center of Flagler Ave (by the beach). The other is in the old Local Pearl Oyster Shoppe spot on the land side of the Intercoastal.
Mimi K's Beachside Cafe - They are in that alley way that has the Cuban place I just reviewed. Breakfast and lunch. I think they close at 2pm. Weekends until 4pm. Also closed on T and W, I think. It seats about a dozen inside. I grabbed a Cajun Benedict because I wanted shrimp. It cost $14. I recall it being ok. Five or more shrimp. Ok egg timing. Can't recall what the bottom was. Probably a muffin. It seemed like there was one waitress, a prep guy and a cook doubling as a waitress too. That slows things down a bit. I actually jumped ahead of other tables and it still took twenty plus minutes. Place was full. Seemed a mix of tourists and locals. The menu had skillets, benedicts, sandwiches, ricotta pancakes, vanilla french toast, etc. Only around a dozen items. Charming enough to go back to.
City Market Bistro - Looks almost the same inside. They dropped all the oysters except IROCs. Owner/Chef had a place in Ormond Beach (or near there) before this. Changed hands in February. Open for lunch and dinner. Closes for two hours between 3 and 5pm. Limited menu. A dozen or so things. Burger, chicken sandwich, shrimp cocktail, mussels and three seafood mains are all that I can recall. I grabbed the grilled ciabatta for $8 to go because it was already 2pm and I wanted to get to the beach. It was different and better than I expected. Three slices of bread topped with dressed cherry tomatoes, black olives and pickled red onions and a creamy spread. Tomatoes were fresh. Alot. I think they can be trusted.
Atlantis Bistro - They have been in the queue forever. Open at 4pm. Really an Italian spot (one of those Italian bistros) with some seafood items. I call places like this a "to go menu" spots. They don't have "business cards". They print to go menus. The quality is usually lower. No outlier here. Perfectly pedestrian food. I think the owner was also cooking. There was a kitchen help sign in the window and some woman came out all exhausted and the staff treated her like she was in charge. The output wasn't great and it took a while. I surrendered to the Chicken Romano at $16. I didn't get the feeling they could do anything more extreme. And when the waitress told me the green mussels (why not black ones?) were frozen. I knew I dodged a bullet. Plus they wanted up to thirty bucks for the seafood dishes. Dull ones. With dull ingredients. Plus they went silent on the price of every special and when you asked you found out why. The only reason I contemplated the mussels was that they had a pithy name ) Mussels Lemonade. The chicken was to be topped with mozzarella and prosciutto. Terrible quality on both. If I wasn't informed it was mozzarella. I couldn't have guessed. Plus the chicken had no crust/color. Not sure if they dumped the wine in too quickly or what. It was pale and boiled. At least pan fry it if you won't finish it in the oven. It came with steamed broccoli or roasted potatoes. When you read what I've been eating lately, you will see why I chose something healthy. It probably wasn't. Alternately raw and mushy. With some carrots. It wouldn't surprise me if they reheated some old broccoli with the rest. That is what the complimentary bread seemed to have been. Hard as a rock. I'll bet that had been to two or three customers and reheated before me. Plus they served it with most repulsive "pesto" and olive oil. It looked like a loogy/phlegm in oil. Didn't touch it. Service was spotty. Never checked in. No refills. Ambiance is isolated to the ceiling of wine corks. Rest is pure mismatched junk like French wine signs and plastic grapes. Probably all dust covered. Clientele was mostly codgers. Probably from there. Probably from dives up North where this quality of food is the norm. I do not recommend it. Open for 14 years. Apps were all over priced and lame too.
*Updates on the area - The Thai place near 1 is now an Irish pub called The Spot. Was open at lunch. The bowl place (from Winter Park) near the draw bridge (Flagler) is closed. That spot is death. The Greek place (Beacon) near the beach on Flagler re-opened yesterday. A Mexican place opened above Boston's Fish House.
**Travel Notes - Florida: I have a whole East Coast trip that I will divide into three posts. I'll just do Amelia Island/Fernandina Beach on this one because I'm tired. Check back in three days. I grabbed a terrible poke bowl at Timoti's. They used hot basmati rice! I had ok sushi at Akari. I had an interesting brisket and pulled pork egg rolls just to sample at Area 51 BBQ. Was too full to try the good stuff. Plus they have a Korean menu too. Disgusting Oreo flavored cream cheese bagel at Aloha Bagel. Bagel not great either. They had lots of weird cc flavors. Like peanut butter and bacon ranch. Good pulled pork with pimento cheese on wheat bread sandwich at Happy Tomato Cafe. All these are in or around Fernandina. Stayed at Amelia Hotel for $122. By far the cheapest option.