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Saturday, August 16, 2025
Tacos vs Pizza, Azalea Park
Saturday, August 9, 2025
Grub Crawl - Winter Garden: Mirchi, Tacos Padrisimo and Cariera's
I tried the spots in a strip mall at 50 and Dillard (Four Rivers on the corner) Wednesday at lunch. They are all on the same row.
Mirchi - It means pepper. Indian street food. From the people who have Cilantro on Plant St and Spice Kitchen and Market on Dillard. I had these thickish rice pancakes (mixed) called Uthappan for $15 and took an order of black pepper chicken home with me. Both were good. The first time for the pancakes. One was filled with green peppers. One with vegetables. One with onions. And one was coated with a spice powder. They served them with four dips on a metal tray. Coconut chutney, lentil broth, some oily one and an orange colored pureed something or other. The tap water was clean tasting. In a bottle with a topper. Pewter drinking glass. The chicken was great. I think I love anything with black pepper. Chunks of chicken alone. Coated in a thin batter. That was from the Indo China (maybe they called it Asian?) part of the menu. It was a mostly vegetable based menu. Large. Lots of dosas. Pan-Indian. Prices were pretty fair. Small place. Around a dozen tables. Colorfu umbrellas and basket lights above. Wallpaper "mural" of old advertising. Front of a Tata bus/van. Bar/counter. One server. Three couples. Open for seven months. Probably will be a Favorite. The one negative was the mumble rap they had on. I saw on the way out that the had a $12-$13 lunch special. Didn't see what it consisted of. *I looked into Spice Market. It seemed too be not very professional. The food prep area was unmanned and looked abandoned. They did have a full menu out. I also saw some $1.50 samosas on the way out.
Tacos Padrisimo - Next door. Small footprint. Order at a counter. A few seats. Other locations in Kissimmee. This one has been here for two years. I had the three taco (any) option for $9.50. They lied and said all tacos were included (at $8.50) and then upcharged for two of the three. $3 - $3.50 a piece. I chose lengua, barbacoa and carnitas. In (probably) store bought corn tortillas (double wrapped) that were warmed/grilled. The barbacoa was the worst. Still good. Chunks of soft tongue. They added a black chipotle sauce that tasted of cigarette ash and a verde that tasted of that non-Haas avocado (unripe). Onions and cilantro. They had lower prices if you buy in bulk. I think ten cost $25. You could get dishes with beans, etc. Additional meats were fried fish and shrimp and steak, al pastor, chicken and chorizo. They also sell birria, quesadillas, tortas, elote, burritos (one with fries inside) and combos. Prices were fair. Two employees. Spoke English. No customers. Would have been a Favorite if they made their tortillas and didn't lie about the price.
Cariera's - On the corner near 50. Been there for seven years. The second generation of the people from the defunct one on Dr Phillips. I reviewed that on March 5, 2012 it seems. Didn't re-read it. I had fried ravioli (for the first time) to go here for $7. I think (two out of the three menus said) the current price is an outlandish $12. Ten. Fried, mostly unfilled, probably frozen and store bought, cheese ravioli with no flavor. The marinara sauce was very necessary. The rest of the menu was standard American/Italian fare at inflated prices. A 12" pizza and half lasagna may be the best values. All their "Under $20" prices are reduced/small portions. Even a small chicken parm is $19. Lots of things are near $30. Risottos are a joke. Wait and see what they slap on top of them. Sandwiches (with side) on focaccia around all over $21. You can't get them alone. I think I saw a sign outside that said $1 wings on Wednesday. Dark, black decor. Around twenty tables. Bar. Tvs with live scenes from Venice. Those common, large, Italian advertising posters. One server. Two couples there. Charged a fee for cc use. You can avoid it.
*I noticed H-Mart driving here. It isn't in a strip mall as I thought. Right on 50 on the right side coming from I4. Still seems weeks away.
Monday, August 4, 2025
Honest, Florida Mall Area *NC/SC Travel Notes
I tried this vegetarian Indian franchise today at lunch. It is across the street from the mall on Sand Lake on the I4 side. The menu had bad values. Vegetarian. Bare bones staff. Plus it took forever and the dish tasted bad. I had vegetarian Manchow Soup for $6. It has the mouth feel of sweet and sour soup. Bland. Dank looking. The only real flavor is a bit of hot pepper with the aftertaste of old coins. The place is five years old. Only Indians there. Gray tones with some yellow. Booths. Owner, one cook and a janitor were the only staff. So bad for a pity fuck on top of it. You can avoid. Let me state that this strip mall and OBT is a nightmare traffic wise. I'd avoid all the places I am about to list. Also there, on different corners of the intersection are: Picanha's ($20 AYCE Brazilian - not in the mood), La Verguenza (shabby looking PR place that took too long and cost too much), Sky Blossom Pho (pm only), Mammazitta (pm only), Viet Thai (I think I've been there) and Gozamba (pm). Turell's is closed on M and Tu. I was going to bundle a few of these, but, it just became too annoying. Especially after the Honest delay. Didn't find anything new on OBT towards I4.
*Travel Notes - North Carolina and South Carolina: I drove my own car because the imbeciles at Hertz ran out of cars. Thankfully, they called me ahead of time to let me know. HELL NO. NO WARNING. NO APOLOGY. I slept the first night in Wilson NC at a Microtel (Expedia 7.8) for $96. Tried the chopped pork (equal to any bbq joint) and onion rings at Cook Out. It is unbelievable that 95 through NC is in perpetual construction (my entire lifetime). South Carolina is no joy either. Assholes (mostly trucks) pull into the fast lane (and don't pass) on these pathetic two lane affair far too often. I should say here that the trip was meant to be a minor league baseball focused time waster either through the Gulf or the mountains of NC. The prospect of heat (in those areas) and high hotel prices scuttled that. Then unexpected, intense heat scuttled a central NC plan too.
The next day I drove a half hour to Zebulon NC to see the Carolina Mudcats. $15 top Sunday price plus $7 for parking. Did that. Learned it was pointless because they are moving to Wilson next year. Had a flight and chicken biscuit at Norse Brewing Longhouse. Drove to Durham NC. You can basically take 64 on and follow the signs for Durham. Stayed at the Springhill Suites (Expedia 9.2) for $126 plus $15 for parking. One block walk to Athletic Park (not the one in the movie) to see the Durham Bulls for $26 for behind home plate. Both stadiums gave a printed ticket. Had bbq nachos and free hot dog at the stadium. Durham has changed ALOT in the twelve years since I had been there.
The next day I drove to Raleigh. Had a forgettable chopped pork sandwich with potato salad and slaw and hush puppies and biscuit for $13 at The Pit Authentic Barbecue (MvF). The founder sold it to Harris Teeter. I was going to try a chicken place nearby as well, but, every square inch of road is metered. Drove around Capitol and back down 401 to 64 to 264 through Wilson and Greenville to 33N to 64 to Nags Head NC. I decided to come here because hotels were cheap and it was the only area in NC below 100+ degrees. I stayed at the Seahorse Inn (Booking 7.3) for two nights at $115 a night. It was right off where 64 enters the area at Jennette's Pier. Across the street from the beach. Went for a swim. Clear water. Many jellyfish. But, they seemed to have no sting. Drove north a bit. Got some beer and snacks. Watched DC Open.
The next day I went for a swim and then lunch in Manteo at Ortega'z (3D). Bad tuna tacos. Saw Roanoke Marshes Lighthouse. Drove 64S to the Bodie Island Light Station at Cape Hatteras National Seashore (free). Got some wine and great Heron Shoal and Cape Hatteras oysters (and steamed green tail shrimp) at Whalebone Seafood. I'll state here that the state of fresh seafood at every resort town is a joke. Most places have next to nothing that is LOCAL. One place here tried to sell me shrimp that they said was frozen from December. Aside from Whalebone, every local market I went to was a joke. You might as well buy from the supermarket. They were cheaper. In the next town I will write about, they told me it is too hot this time of year for anything local. Their shrimpers had to go to NC. Oyster farmers won't supply them. Took pics at the pier. Watched Billy Joel HBO documentary.
The next day I drove 64 to 94 to 264 to 17 to avoid 95. Still takes too long to get through Wilmington and Myrtle Beach. Tried the BLT, Chicken Q and Chicken Wrap at Cook Out in Surfside SC. Got into Charleston early enough to get fried oysters to go at The Wreck (MvF). Surprise, they use gulf oysters not local ones. Cute, ramshackle location near the creek though. Slept at the Comfort Inn at Patriot's Point (Expedia 8.8) in Mt Pleasant for $114 a night for two nights. Great location. Walked to the Golf Links and College of Charleston soccer and baseball fields. Found a trail that hugged the river. Watched the sunset at the river below the Ravenal Bridge. Hotels were way cheaper than I expected for this time of year. Watched Toronto Open.
The next day I drove to downtown Charleston and had an overpriced ($60) swordfish (from NC) and broccoli rabe lunch at Chez Nous. It was on a list of favorite's by Callie on that show How She Rolls. Drove up King St to Graft and bought a bottle of overpriced wine. Also on that show. Her brother owns it. Over a bit to Taco Boy for uninspired chicken taquitos. Chilled a bit and did some late day swimming at a beach on the river with free parking on Sullivan's Island. Parking is a problem on most of the other areas there. Stopped at Poe's Tavern for a poor shrimp salad sandwich with fries to go. Stopped near the creek at Kickin' Chicken for ok nuggets and tots to go. Watched the rest of the Billy Joel doc.
The next day I drove home. Traffic jams just south of Jacksonville and in Daytona Beach. At noon! Spent $153 on gas. $679 on hotels. $375 on the rest. $1207 total. Two new stadiums. Two new oysters. Ten new restaurants. Five new breweries/beers. One new cider. Three new wineries/wine. Wish I had known the Greensboro Open was that week. Minors are a pain because they don't play on Monday. I couldn't justify wasting a day in Winston Salem during a heat wave for instance. Distance to Hatteras from 95 is a real pain. It's kind of low class on top of it. Only went to justify all those miles I had already put on my car. I left on Saturday and returned on Friday. I think Friday had less traffic!
Saturday, August 2, 2025
Grub Crawl -- Apopka and Altamonte Springs: Just Like Momma's, Three Odd Guys Brewing (Moved to Longwood), Apopka Pizza and Mis Antojitos
Thursday, July 24, 2025
Grub Crawl - SoDo: Fritterbox (Closed) and Naz's
I went to these spots on South Orange Ave today at lunch. The first replaces Costa Rican coffee house Tico Forest in a strip mall near Gaitlin. The second replaces what I recall as a Miami based mac chain in a strip mall near that condo complex that has the Target. Closer to DT.
Fitterbox - Looks franchise ready. But a one off. They sell fritters and drinks. Both made to order at the location. I had a lamb and chicken combo box to go for $12. Really good. Ate them all before I got home. Sweet avocado dipping sauce. Probably home made. The fritters can be a bit bland if you don't get a piece of meat. The sauce helps with that. Twelve pieces. Thin. Oval shaped. Not too oily. Container was ecofriendly. Bag was some accordion like thing that expanded into a coiled basket. The do mixes of lamb, chicken, plantain, chickpea, turkey, turkey neck, etc. You can get a (here's a reversal) side of meat for $6+. I should have done that. Didn't figure it out until after I ordered. They also gave me a glass of a jackfruit/peanut smoothie they were concocting. Nice. One of the "drinks". Three employees. Friendly. From Jamaica. A few wood booths and tables. Lots of open space. Fairly large footprint. Light blue coloring. A few posters. Pretty good value at $1 a fritter. Could sneak in as a dark horse Fav due to originality. Open for L&D. Looks like they could use the publicity. Open for a month or so.
Naz's Halal Food - Not worth the wait. I guess they are a chain founded on a push cart in Queen's. Gryos and platters in the usual chicken or lamb (says with beef) options. Falafel and fried fish. Burgers, CSs, wings, nuggets round out the Arabic menu. That's a joke btw. We already have Halal Guys and Shah's and other chains in this segment. We didn't need another. A worse one. I had a mixed gyro for $10. Lamb was like Shah's. Chunks. Chicken was cubier and plain. I picked white sauce (green, hot, bbq). Ok? Pita was ok. Veg was ok. But, it came out in seconds and just looks sloppy. Sloppy like the place. It is one week old and it already looks years old. Like they didn't clean up after the last place closed down. And it also started off sloppy. Maybe this location is cursed? No need to rush over here. No tables. No decorations. Order at a counter. Opened a week ago. L&D. Until 2am! 4am on WE! But it is a Nahs for Naz's. It's like a pizza place that offers you ranch dressing.
Saturday, July 19, 2025
Grub Crawl - UCF Area: Haraz, Luminescent and Hong Kong Alley's Kitchen *CA/NV Travel Notes
I tried these spots today at lunch. The first is on Alafaya near 50. The second is east of that on 50 before the 408 (?). The last is in a strip mall back towards Orlando on 50. There is a bowling alley and Bravo supermarket there. I also got more items at Shah's and Juici Patties because these sucked so badly. I really only made the journey for Haraz.
Haraz Coffee House - They said they were Yemeni. Have 28 locations. I guess the media makes things seem worse than they are because I was under the assumption that the whole country was lawless rubble. This place looks sharp. Just opened a month ago. Light tones. Gold accents. Dubai chocolate. Beverages, pastries and savories. I chose a butter leek pastry that the receipt lists as parmesan leek. It was ok. Probably not made there. It cost $5.50. Empanadas were $6. The sweet items were around $8. It was a bit overpriced for me. Twenty tables. Mix of Arabs and UCFers. Order at a counter. A bit of a wait.
Luminescent - They serve booze too. Only after 5pm though. No logical reason supplied. I had a $4 small Americano because I hate these places and this is all they have anyway. At least they attempt to provide a reason (booze) for existing. Typical store bought pastries. Large footprint. Spartan. Oval bar in the center. Open since June.
Hong Kong Alley's Kitchen - They said open for seven years. I'll bet that is this iteration of it. Place looks forty years old. Spartan. Twenty tables. I just had an egg drop soup to go for $3 because this was a pity fuck to begin with and they weren't serving a lunch special ($13) on the weekends. It was the usual. Wonton crackers stale as always. Typical menu for the region. Catering to hispanics. Clientele (3 and 2 take out) was mostly that and that kind of music being played.
*Travel Notes - California and Nevada: I flew to SFO on United for $237 (really $37 because I used a $200 credit they gave me for screwing up the Bozeman flight). 7pm (two hours late because rain and failure to fuel up) and red eye (30 minutes late because late from getting to us). Let me say here that SFO was a joy compare to the ass crack incompetency of MCO. Car from Hertz for a week at $339. I stayed the first night at Motel 6 near the San Jose airport for $104 rack rate. It was $80 thru travel booking sites. I drove around there for an hour rejecting hotels before I gave up. This was the cheapest by half (several had closed their offices). Book ahead.
The next day I drove towards 680 to Huong Lan for a Thit Nguoi banh mi for $8. I believe I learned of this place from that PBS show from twenty years ago. It was the last on the list. Good banh mi. I then drove 680 to 84 through Livermore to the 580 to 205 to 120 towards Yosemite. It went through Manteca. Livermore and Manteca are on many wine labels. I'll have to go back and check out the wineries. I couldn't go through Yosemite before 2pm, so, I took 108 over it. I decided to go for it and took 395 all the way down to Big Pine and east to the Ancient Bristlecone Pine Forest twenty miles in. Make a left at the U of California something sign about halfway up. That is all they supply to guide you. It was late, so, I just did the short path. There is a four miler to the unmarked "star" Methusulah. I learned of this (I think) from this show by a guy named Aiello. Oldest trees in the world. Nearly 5k years old. $3 for parking if you don't have a parks pass. Worth it. I then drove back north. I didn't book a room ahead of time. expensive here as well. I settled on the $113 rack rate Townhouse Motel in Bishop. I had beer and a burger at the Mountain Rambler Brewery.
The next day I had breakfast at Whiskey Creek because McDs wanted $3+ for a fucking hash brown. I had a three egg cheddar omlet with potatoes and toast for $13. McDs wanted $9+ for their shit pancake option. Whiskey Creek started at Mammoth. They said that closed. It was the OG. Brought back memories eating here. I didn't initially put two and two together. Drove north to June and Silver and Mono lakes. First time for the first two. The third has these dried up springs they call tufas. Grabbed a tri tip sandwich with tots at Bodie Mike's in Lee Vining (Mono Lake and west Yosemite entrance town). Drove up 395 (BTW construction at the 108 intersection) to Reno. I passed the road to a ghost town called Bodie. Will do next time. I stayed at the J Resort for $256 for three nights plus $102 RF. They upgraded me to the Aspen Tower. I walked about eight blocks down the river walk to Greater Nevada Field to see the Aces play for $30 (third base/left field). Ate chicken fingers there.
The next day I tried to eat at a diner (3D) down the street. It was being renovated. Got the car and drove up Virginia a few blocks to University of Nevada. Back to 80 and east a few miles to Sparks and the Carolina Kitchen and Barbecue Co. Excellent brisket and better ribs. PS and Mac were meh. Saw them on 3D. Back to Reno. Had beer at Pigeon Head Brewery and Slieve Brewing Co. I should mention here that if you weren't in the mountains it was in the upper nineties. I had dinner of a venison patty melt, ff and beer at Washoe Public House (3D).
The next day I drove to South Lake Tahoe (395 to Carson City to 50) to see the American Century Championship at Edgewood for $56. Parked at Bally's (passersby said it was the cheapest by far) for $35. It was great. So many stars. Curry, Barkley, J Allen, Romo, Rice, Anika, Kelces, Rodgers, etc. Course was beautiful. Music and shooting hoops at 17. Great weather. Had an ok turkey club there for $16 ($6 for the soda). I grabbed two terrible slices at Noble Pie (3D) when I got back.
The next day I drove 80 to the 5S. Went all the way down to Lost Hills. I tried to stop for a 3D lunch in Truckee, but, those pricks parking metered the whole town. I'm not paying to pay to eat in your little hick town. I took 46W to Blackwell's Corner General Store. It was the last place James Dean stopped at before he crashed. I went on to the intersection at 41 where he bought it. They are redoing the highway, so, you can't see (or stop) where the crash happened. I had just seen a documentary on it. It must have been old. There is an unmarked memorial a half a mile up on the left. There is a sign/symbol for a restaurant that isn't open any longer. That is the only marker. I went west to Paso Robles. I stayed at the Adelaide Inn for $138 rack rate. I t was the only one I inquired at. Online said the whole area was booked up or over $375. I got groceries/wine at a Smart & Final and a Grocery Outlet. There must be over a hundred wineries there. Will do them next time. And some kind of fair set up where they seem to have concerts, etc. Watched HR Derby.
The next day I drove back east a mile or so to take photos of the wineries I passed. Then down 101 to the 1 at Pismo Beach. I was there for the clam chowder in a bread bowl at Splash Cafe. I saw that on Rick Stein's Monterey to Mexico. It had a big line. Must be famous for other reasons. I walked the pier. Went up 101 to SLO and onto 1. It is still closed 40 miles past San Simeon (people said it hasn't stopped land sliding). No warning until then. I had to backtrack ten miles to 46. Took that to Paso Robles. Up the 101 to Salinas. Then the 68 to Monterey. I stayed at the Arbor Inn (Booking 8.3) for $108. Found wine and groceries at Trader Joe's a few blocks away. Watched ASG.
The next day I had breakfast at Wild Plum Cafe (3D) down the block. They even had parking. Salsa steamer with potatoes and toast. Steamed eggs. I drove down Del Monte to Monterey's Fish House (3D). Had an ENORMOUS serving of fried red snapper with fries for $23. Doggy bagged most of it. Drove 1 up to Half Moon Bay. 92 to 101 to the airport. Got gas near the exit that has driving range nets. Returned the car.
Lucked out on the accidents/traffic. Could have done better on hotel costs (but wanted the flexibility). Didn't really have a plan when I booked the ticket. Had a lot of fun. Seemed like every inch of this region is growing grapes. Spent $155 on gas. Had to be smart to keep it under $5 a gallon. Nevada wasn't much cheaper. Suburbs around Reno were gouging. $820 on hotels. $135 for MCO parking, $509 on everything else. $1995 in total.
Saturday, July 12, 2025
Grub Crawl - NoDo and SoDo: Beignets & Brew and Lucky Goat
Friday, July 4, 2025
Baku, Florida Mall Area *England Travel Notes
Wednesday, July 2, 2025
Grub Crawl -- Winter Park: Imperial and Jala
Sunday, June 22, 2025
Grub Crawl - Casselberry and Curry Ford Rd: Baffone and 88 Donuts
I tried both of these bakeries on Tuesday at lunch. The first is in a strip mall just southeast of the Red Bug Lake overpass on 436. On Sausalito Rd to the right. The second took over for a short lived Thai place in a strip mall almost at the center of this area of the road.
Baffone Italian Bakery - Hardly just a bakery. They have good looking, large examples of those items too. But, it is the "real" food that should be of concern. I had fettucine Bolognese for $14. It wasn't the best I've ever encountered, but, it was pretty good for Orlando. They make their own pasta. Sadly, it wasn't stirred in the pot and come out stuck together. It was also overcooked. Plus it should be tagliatelle if you ask a citizen of Bologna. The meat seemed to be just beef. The sauce needed salt and maybe a bitter more dairy of any kind. There was no rush, so, the cook should have been able to avoid these mistakes. It was much more than I came in the door expecting. Ok plating. Fresh focaccia (underbaked) to start with a goopy (aged) sweet balsamic and olive oil to snack on. Free. Mexican restaurants are now charging for their scraps made out of leftovers and these guys offer up fresh bread with dips that cost moree than the aforementioned scraps. The plating was good. Nice tableware. The napkin wasn't cloth, but, thick and embroidered. Fairly large menu at more than acceptable prices. They even do breakfast. They do pizza, bruschetta, pasta, ciabatta, sandwiches, and salads. Cacio e pepe and carbonara as examples. Everything in the teens. The place looks ok. Five tables of six and two for two. Black, exposed duct ceiling. Tan walls. Wood tables with metal rimmed chairs. Decorated table tops. Glass display counters. The owner said it took him a year to get to the finish line. He is from Naples. Seemed to be the wait staff for now. Open until 5pm, I think. Open for three weeks. Could be a Favorite. I may have to make a "surprise" category. When I compare this value prop vs (say) Luca Terci, I have to laugh. Their cannoli are $8 vs these guys' $3. I think you need to get here before the word gets out.
88 Donuts - I grabbed a chocolate and glazed for $1.75 a piece. Excellent. They had other types and non-donut varieties. Glass case. White. A few seats. Opened recently. Lots of parking
Wednesday, June 11, 2025
Grub Crawl - Universal Area: Akasaka and Yama Sushi *MA/NH/ME Travel Notes
Monday, June 9, 2025
Fritanga La Nueva, Orlando
I tried this Nicaraguan spot on 436 near 408 today at lunch. Next to an arepa place (Arepa Nueva?). I had a fried empanada looking thing they called an enchilada for $5. It was ok. Big. Very fried. Filled with (mostly) rice and peppers and strips of beef. The beef wasn't overdone. They tossed in some salsa and crema (cool attached lid containers). I think I paid an extra 40 cents for some vinegared cabbage sack. They said they have been there for seven years. They had items behind a glass. But, their English was so bad I just went with the first thing I pointed to. Not alot of choices. The usual pork and chicken and veg. They had some pastries. Basic. A few tables.
Friday, June 6, 2025
Grub Crawl - Apopka and Altamonte Springs: Empanada & Co and Bossa Nova
I tried these spots on Tuesday at lunch. The first is in a new food Hall (Halls on Fifth). You take 436 down and a left in the center of town at Park Ave and a right one block later. The second is back towards I4 in a strip mall a bit before 434. The back right corner. I also almost stopped at a lecheron place and a did stop (and left) across the street at an El Pollo clone called El Gallo?
Empanada & Co. - Branch of the one in Winter Garden. Had a ropa vieja for $5.50. It was ok. Had a Carib spice profile. Would have rather had a beef pie from the place near UCF for $3. The hall was dull. These things are becoming as cookie cutter as a food truck park. They had: Butchery Nook, Parlor Waffle, Soulicious, Sweet & Salty Island Grindz and Thrive (also DT). All were taking forever for few customers. Only one (stoned?) person in many stalls. The waffle one was without any. Most things start in the mid-teens. Ok little dining area around a cocktail bar. The two most interesting things were across the street and closed. Three Odd Guys Brewing and Just Like Mama's Soul Food. There was also some gingerbread store on Park that I hadn't recognized before. Hall has been open for a few weeks. Lots of parking. Not open on Monday. Opens at 11am. To 10pm? Sunday until 6pm?.
Bossa Nova Brazil Market & Cafe - Opened the day before. It looked more interesting than the food hall when I drove by. I had two empadas (chicken and hearts of palm) for $4 a piece. Both were good in their own way. The chicken was heartier. Had a condensed cream of chicken soup feel. The palm was lighter. The bottom of a cupcake looking pastry was very flaky. I also bought a rolled guava desert calleda bolo rolo for $5. A few seats. Four or five rows of goods. Some drinks. The menu had different types of small options like the one I had. Order at a counter. Looks new. From Sao Paolo. Plenty of parking. Not much competition on this side of town. If you want the experience, I guess you have to come here. Already had a crowd. Could sneak in as a Fav? Just dumb luck finding it.
Saturday, May 31, 2025
Grub Crawl - Ivanhoe Village and Winter Park: Chez les Copains (Closed) and Tiger Sugar *PA/NY Travel Notes
Thursday, May 29, 2025
Grub Crawl - Audubon Park and Winter Park: OBon Chocolatier (Closed) and Grappolo
I tried these spots today at lunch. The first is in the East End Market. The second on S Park Ave near Rollins. Winter Park opened some more free spots two streets up on the right. And every other dip shit municipality is taking them away or making you pay for them! Whoda thunk.
OBon Chocolatier Opened two weeks ago. I had the original chocolate latte for $6 because each of these stupid half a thumb sized bon bons is also $6! You read that right. The drink was (meant to be) cold. They can't do hot yet. It was ok. I noticed after I audibled from the bon bon$ that they had little chocolate bars in animal shapes for $6. And some other kind of tiered bar for $10. There are around twelve flavors of bon bons and lattes. The place is modern and white with cool fonts. Glass display case. I guess the name is a play on words. O for Au. Like Au Bon Pain. I have explained that au means with and idiots ask for their french dips with au jus. I had seen it listed without the O. From some bakery people that I think have sugar in the name (light as sugar?).
Grappolo Cucina Italiano - Open for three weeks. Will be a Favorite. The part owner on site said he was from Catania and had been running a top rated place in London/Surrey (La Meridiana). Has a four star on Yelp and was Southeast Restaurant of the Year in '22. He came here for his daughter. We have her to thank for this pleasant surprise. The place is unassuming. Thirteen tables of differing sizes. Odd shades of dark green and white are the primary colors. Some tan areas. The seats are brown. The furniture is mid-century industrial. Interesting light fixtures on the walls. Adult tableware. Nicely doubled folded, cloth napkins. Bar at the rear left. Enough spacing between tables. High ceilings. Painted duct work and sound proofing. On the ceiling is the "roof" of an arbor with fake grapes. Fakes grapes are strewn about the room. They haven't gathered enough dust yet to be an embarrassment. I had the Pavarotti for $15. It was in the panini section. However, it came out as a stromboli. But not a pizzeria stromboli. A glistening, long, thin crusted beaut. I don't order them because I can roll over a slice of pizza onto itself. It's like tacos, tostadas and burritos. It the same thing. This version is technically the same difference, but, it had class. I don't know what to tell you. It demanded respect. The main reason I ordered it was that it had prosciutto (and capicola, pepperoni and sausage) in it. And a garlic-y aoili that may or may not have had a soft cheese in it (I wasn't excited enough at the time of ordering to recall). And garlic and tomato sauce. Served on a rectangular, stained wood cutting board. Vents cut into the dough. Perfect brown color. The meats weren't top notch, but, pizza topping acceptable. Something in there made it a bit to salty. A side sald of arugula, onion and tomato with two olives and aged balsamic. Even some sea salt. That was really good too. The stromboli could have fed two. They offered bread. Not sure if it was on the house. It probably was worth a try. The lunch menu was very reasonable. Five paninis (ie mortadella with pistachios). I think they had a dozen pizzas under $20. Around six pastas for $22 (ie shrimp or carbonara). I saw both. They looked excellent. Head on shrimp! Nice plating too. People were gushing about them. Semi-exotic types of pasta too. I believe they had apps to. Must have. I saw some cannolis come out. One lady said her beef carpaccio was the best she ever had. And she asserted that she had had her share. The couple next to me were Italian Italian. It was nice to hear them speaking it. Added to the ambiance. Soft, pleasant music was barely audible. Three wait staff in uniforms of white shirts with black pants and a long green apron. The place was about half full. Things came out at a pace that indicated things were being made fresh (but not too slow). It boggles the mind that people were out there on that day paying nearly the same price for a sickly Subway sub. My only disappointment is that God did not bless my with two stomachs so that I could report back on a pasta dish. Unlike the quarterback with a similar sounding name, this place is a real winner. I'd make it a priority. Dinner must be an even grander experience. Or they may fuck it up. Who knows? I just had a good experience on this particular date and time. What can I tell you?
*I drove around a bit before and after to see the state of affairs. The food hall at Lake Ivanhoe is more of the same. One stall was charging $20 for tacos! The Jamaican place didn't even show items or prices. The only new place of interest may be Chez les Copains (but for brunch). There is still no parking. I don't see ehy they bothered. How can you you repeat a blueprint for failure? Tiger Sugar can't be bothered to open until noon and it is a bakery. Cowboy Curry is still MIA. The Mongolorian Hawiian replacement isn't there yet. Imperial wasn't open. I thought they were doing lunch. Glass Knife not open. This stupid brownie place (Melt?) in Maitland looks not closed, but, no one is ever in it as far as I can tell. The one positive development was that that stupid Ceviche (next to Grappolo) rebrand may have received the memo. They had some some not uninteresting lunch special with drink for $20. I guess I'll do the Travel Notes on Saturday or something. It will be on PA and NY.
**I also applied for that new visa like requirement for UK. It was easy. Online via app or website. Upload pic of passport and face. Answer a few questions. CC info. Immediate approval. $22. Lasts two years. My friend says that you don't show anything. It is just in their system when you scan your passport. I booked BA for $650 to Gatwick. Norse had some for $520. But, they were such dicks last year that I stayed away. Hours long check in. Won't let you do it online. Nazis about bag size. Zero frills.
Wednesday, May 28, 2025
Miyaji, Lake Mary
I tried this Japanese restaurant in the strip mall of Lake Mary Blvd that has the Target today at lunch. It literally left a bad taste in my mouth. Stomach not loving it either. I had a shrimp teriyaki bento box to go for $18 (lunch price). The worst thing was the clear soup. I ate it last and it is still assaulting my tongue. The salad was also bad. Wet greens and a thin, salty excuse for that grated orange dressing. The two shumai were store bought. The fried rice was dry and tough. Seemed like brown rice texture. Little oil and egg. Unseasoned. You HAD to cover it with sweet sauce from the teriyaki to get it down. That dish was sauteed onions and three bulbs of broccoli and six shrimp. They were ok. No chemical/iodine taste. Maybe not bought frozen in a sack from a supermarket. Tough. Over cooked. Medium sized. The four pieces of California roll had the sauce spilled all over them and were topped with some bb looking, hard something or others. I didn't try the other sauces. The menu is too expensive. I didn't choose sushi because of that. The least expensive sushi is $6 for fake crab stick. Salmon, etc is $8. Cheapest roll is $7. They have 14 apps like takoyaki and gyoza. A $50 omakase. Soups, salads and desserts. The place looks great (at first glance). Several gray tones. Black, gold and darkly stained wood. Faux marble and granite. A huge castle mural in gold. Three rows of three groups of tables. A half wall between two of the rows. Most 4s. Three 6s. Four seats at the sushi bar. Small footprint. Cool graphics. Metal screens. Gold wire hanging dolphins. While waiting, I started to notice the shoddy workmanship. Dripped paint and caulk. Untight seams. Beneath the tables it wasn't exactly spotless. There was a balloon nestled in the ceiling. I believe they are open 7D from 11am on. One other couple there. 2 servers in black unis. The guy (seemed Chinese) said he just came from Sacramento where he worked at a place called Miyagi. He said he just fiddled with the name. Didn't the announcer in Karate Kid mis-pronounce the dojo as Miyaji-do? To me, this is the my least favorite Japanese iteration. Give me non-toxic AYCE or a top level, inventive gastronomy. This middle ground is just a poor value prop. And that's when it is done correctly. Opened two weeks ago. I wasn't aware of it ahead of time. I just passed it and stopped. No serendipity in that.
Monday, May 19, 2025
Cracked Windshield Replacement Tutorial
Sunday, May 18, 2025
Grub Crawl - International Drive and Universal Area: Kavas, Rawsha, Nola's and Melt n Dip
I tried these spots yesterday at lunch. The first is at Pointe Orlando. The second is in the first strip mall on the right on Turkey Lake Rd south of Sand Lake Rd. The third is at Via Dellagio on Sand Lake Rd. The last is in a strip mall on Sand Lake heading back to I4. Across from the Mc Donald's.
Kavas - Probably a national Mexican chain. Even the waiter kind of apologized for it NOT being Mexican food. Seats over 100. Multi-colored. Mask and Frida Kahlo murals. Steel and straw chandeliers. Cloth hangings. Black colored "canvas". Not so high ceilings. Exposed duct work. Bar on the left. Two aisles of seats merging into a main room. I think there was a patio. Mariachi band and dj booth. Too dark. I had a taco salad with chicken for $17. I had decided on this the last time I was here checking in on their new neighbors. It is the only real "value". It was ok. Bowl wasn't warmed. Chicken was probably the top half of a breast sliced lengthwise. Better quailty than I expected. Romaine. Some black beans/awful shredded cheese/diced tomato and sour cream and ok guac. Mini balls. The salad needed dressing. Chips and salsa weren't complimentary. I think the main menu has fajitas at $25. The cheapest kind. For an example of pricing. The usual Mexican fare. They also have a brunch menu on the weekend. But, the prices weren't any cheaper and I wasn't in the mood for eggs. It was much more full than during the week. All kinds. It wasn't bad, but, I've been brought up to reject chain experiences. And I'm not sure that that is a handicap/fault. However, if you like mariachi bands (unlike Ben Stiller in that movie where he is a newlywed in Mexico - Heartbreak Kid?) blaring "happy birthday" or alternately getting on the table to pour tequila shots down a bachelorette's throat while playing "Tequila", then have I got a place for you. They said they validate parking. It may be a bit complicated though (signs had some bs list of demands through your phone to satisfy them/pay). I don't think you can just swipe a cc. And I think their lot has removed any human interaction altogether. What if you are a tourist without a sim card? How do you get out? 86 69-ing! I park in a free, tow threatening lot next door. Yet to be towed.
Rawsha - Iraqi owner serving Med fare. I believe it JUST opened. I believe it is in the sad Med space I went to during the Boiled Fish post. It has had a total refurb if that is the case. Narrow floor plan. Ten tables. Seven fours and three twos. On the right side. Prep area on the left. Off white with gray. Unused serving platters and small mirrors as wall decoration. Tasteful. There was some kind of "bathroom" odor. 1 server. 6 cooks (including the owner). They said he was the only one allowed to shave the meat for shwarmas. I like that. Quality control. Means it is an important dish to them not fast food part of menu. I missed if he did or if it had been preshaved and heated up. The beef looked like THEY prepared the block of meat on the gyrator. I wonder if that has a name? It was very good. Fresh, paper thin lavosh. Browned. Tender, warm and sweet spiced beef. Tomato, onion and pickles and bitter herbs. Nice hummus or tahini or a mix. It was very white. Not enough to dissect. The one criticism is that it was not exactly busting at the seams (that denotes class right?). Probably a Fav though. Had it (unheated) for dinner. Held up. They did not have a chicken one that day. Had chicken kebabs/kofte though. Dips and salads are their apps. 6 wraps ($10-$15). 4 sides ($6-$8). 8 shwarmas if you count combos, etc ($12-$22). 7 grills ($20-$35). They have lamb chops, falafel, cheese rolls, tikka as some of the less traditional options. I think I have only had Iraqi food from Kurds before. I'm not sure if (even) they or other Iraqi would say that counts. They said this was a motley crew. I wonder from which parts. Maybe I've had some now? It had more customers than I expected. And a mixed crowd. I'm satisfied that the rest of the menu will be done with care/finesse too. Have to come back again. That last bite was magic.
Nola's Ice Cream - They said it was the other partner from Sampaguita. Open for a few months. Opens at 2p on week days. Noon on weekends. White store. Business side on the right. Around ten flavors. I had the Vietnamese Che for $5. It was bad. I thought I put Sampaguita as a Fav. This was green and white colored with coconut and cinnamon flavor. It was really fluffy. In a bad way. The worst kind of mass produced, frozen ice cream mouth feel. I can't believe this was the expected result. I don't recall reading about this "style". Nevertheless, the most important thing about the place is that there is a false wall behind where you order and it leads to Nabe. I took a peek. It is small, but, looks excellent. Very posh.
Melt n Dip - Opened six months ago. They sell fancified (expensive) versions of waffles, crepes, cookies, cakes and dip sticks. An interesting one was the fettucine (cut) crepe. Drinks and gelato and shakes and fruit plates too. After Nola, I had to cleanse myself. I had their Mandarin gelato for $5. Better. Larger. But, it must have been old. Lots of frozen areas. A milkshake (didn't see the size) was only $7. Black. Around 20 tables. L shaped. Windows. High ceilings. Prices in mid to high teens. I liked the inventiveness (ie pouch crepe). Not sure who we have to thank for that. Sweets are not my baliwick. The owner was asked (not by me) where he was from. He said Palestine. Didn't say if if it was closer to the river or the sea. Not sure if this stuff is ordinary fare there. Or from a way station he passed through. Parking is limited. The generic sounding name belies what is offered. Those with an insufferable curiosity or just a sweet tooth may be surprised at what is hiding here in this non-descript location. Proper execution assumed.
*I also did a pass through the Rosen Plaza across from Pointe Orlando. They have a poor looking buffet at Cafe Matisse. A coffee bar called Smooth Java. An event and pool bar (closed for private affair) boite called 39 Poolside. And Jack's Place. That is the old timer. Always meant to try it. Valet, dinner only, grandpa/steakhouse menu and high (most around $40-50 with a low bar of $34?) buy in means it ain't gonna happen. Unless you're paying. And can I say that we can have some fun here in the City of Light. Mexican, Iraqi, Vietnamese and Undetermined in one square mile in one part of one day. And mostly afterthoughts. That is the real Epic Universe.
Friday, May 16, 2025
Steve's Family Diner, Titusville
I tried this diner on US1 just south of DT (around Hobby Lobby) yesterdy at lunch. It is old and worn. Brown on brown. I had a schnitzel special for $11. It was shockingly good. I'm not sure if the cook was just trying to get it done quickly or he knows how to time a fry like most do not, but, the pork was not even close to tough or dry. I thought it may have been pan fried. They said not. No gristle. Not oily. They covered it with (probably) canned beef gravy. That was too salty and thick. Mushrooms (probably canned as well) too. Thin slices. Alot. You get two sides. I had mashed potatoes and gravy and french fries. The mp may have been "fresh". There were chunks. They (and not the gravy) should have been seasoned. Bland. If they were home made, they should have boiled them longer. They had a bitter, vegetal flavor. The fries were frozen carrot cube thick and fried crisp. Alot. That's alot of food (done well for a dive) for that price. And they would have also given me bread had I not declined it. Even their tap water didn't taste off. I had first stopped at a place called Orleans up the road and left when they said their crawfish were frozen (I'll get back to that later) and every banal dish (like pulled pork sandwich) was over $14. Steve's had most dishes under $10. Typical diner fare with many special specials like whole catfish. If you want an above average, value meal (or two), with pleasant service in the area, you could do a lot worse.
*I sunbathed at Cape Canaveral. I didn't have to use my annual pass. The guard gate was empty because of a faulty register. The beach was almost empty. Not too much seaweed. A few bugs. Glassy ocean. The water was way colder than I expected. I don't think I had been in T'ville since the hurricanes. There is some road work to expand the sidewalks going to the NP. It may have been planned anyway. The VC was closed and a trailer in its' place. I also stopped by Wild Ocean again. They do sell crawfish for $8 a pound. $3 to cook. They were out until today. The season is pretty much over in a month. I haven't gone to one restaurant in the state this winter that had fresh crawfish on the menu. So sad.