I had dinner at this Vietnamese restaurant last Friday. I had the Chicken Claypot for $11. It had chicken cutlet pieces simmered in a fish stock with brown sugar, pepper, and green onions. It came with two piles of white rice (supposed to be jasmine) and some steamed broccoli. I was a little disappointed that it came in a metal bowl and not a claypot. It was tasty. The place looks like half a fifties diner. There was one other patron. The owner operator was polite. The service was good. It was clean
I would suggest a little more Vietnamese ambiance.
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