Anatolia, Sand Lake

I had lunch on Wednesday at this Turkish restaurant in the shopping plaza at Sand Lake and Dr. Phillips (I think the previous owner had a hot dog place here). I had an Adana Kebab wrap for $7.50. The kebab was made out of ground lamb. It was a long wrap cut in two. The tomatos in it were very fresh. It came with a side salad and a side of tatziki and a cup of soup (yogurt with bulgur wheat). Everything was tasty. They have all the traditional menu items plus some harder to find ones like fried calves liver and tripe soup. The place was clean (save some detergent spots on the knife). Earth tones and tablecloths. It seats about 60 inside and an additional 20 outside. The clientele was a tapestry of ages and cultures. The service (3) was good. My only complaint would be that they broke the $2 soda barrier.