Barducci's, Winter Park (Closed)

I had dinner at this Italian restaurant on University on Monday. I had a slice of pizza for $2 and a Meatball Sub for $7. The pizza was god awful. Hopefully (for them), it was just old. It had the consistency of a cracker. It reminded me of an overcooked Red Baron pizza from the frozen food aisle. They tried to compensate by sprinkling Parmesan on top. It didn't help. The meatball sub was better. The meatballs were huge and properly made and cooked. The sauce and cheese were authentic. It came with properly cooked fries. The place seats about 80. It looks like typical, no frills Italian restaurant. Cheezy decor. Run down appearance. The service was friendly. Only 2 others were there at 9pm. Not a bad joint, but, not haute cuisine.