The Strand, Mills Ave

I had lunch on Wednesday at this new spot that replaced the dump Chuck's. It's next to a place that sells English goods and a hot pot place and their dessert shop. It's on Mills almost on 50. It's a huge step up from it's predecessor. I had a fried fish sandwich and french fries for $9. They didn't have cod (thank God) and subbed in Mahi. It was a great sandwich. The brioche bun was huge and fresh. The fish (thick hunks) was fresh and fried perfectly. The lettuce (iceberg) was a bit boring, but the tomato, pickles and onion were very fresh. The tartar sauce was great and probably home made. The french fries were fried perfectly. Seasoned with salt and pepper. Maybe a tad effusive with the salt. They also kept the $2 thresh hold on sodas. The service was great. I didn't mind having to sit at the counter. It seats about thirty. It was full. The place is decorated wisely. Minimal but effective. The main feature was a wood wall panel on the left side. It's run by a husband and wife team that had a previous establishment in Ocoee. They were cooking with the help of one prep. They had three waitresses for thirty people. They serve beer and wine (not run of the mill). They do a brunch and dinner. The game hen on the dinner menu seemed worth coming back for. The menu is smallish. Around ten entrees that have one of most animal represented. This probably ensures that those dishes will be done expertly. This place has all the things you should be looking for in an artisan kitchen without the pretense and cost. I'd put it on your short list if you want a delightful experience.