I tried this Mexican restaurant/bodega/butcher near 15 in the Hourglass District on Tuesday at lunch. It has been there a while. I never went in because I wasn't sure that it really had food. Poor signage. It has a full menu and arounf fifteen tables. I had a carnitas and a cabeza and a borrego (lamb) taco to go. Double corn flour wrapped. Raw. Mostly good quality meats. The menu isn't correct on costs. Lower than reality. The carnitas was $3. The others $4. Too expensive for what they are. Are Mexicans the worst shoppers? Seems like their own people aren't above ripping them off. Whenever I see manual laborers buying lunch at the supermarket, I wonder how how long they have to work to make up for not brown bagging. The room has scenic art on all the booths and tables. No region in particular. It was more than I expected, but, reductive. You can save your powder.
No comments:
Post a Comment