The Fantasticks, Seminole State College

I saw this musical on its final afternoon last Sunday. I saw it about 10 years back in its home theater on Sullivan St. I didn't love it then, but, I enjoyed this performance. I'm not sure if I changed in the intervening years or if casting more age appropriate actors was all that it took. I would like to think that the second act was too depressing for me at the time, but, I'm pretty sure I was just as morose back then. I remember having an e-zine where I made up the real endings of what happened to fictional characters in the years after the happily ever after. Yes I have been bloviating for that long on the Internet. I'm an OB. Back to the event. There are only eight characters in the play and one is mute. Discussing them should be a snap. The musical is based on the Romeo and Juliet-like love story of Pyramus and Thisbe. It pre-dates it. The lovers were good. The boy was a little old. He looked like a Guatemalan Matthew Broderick. I liked him better in the second act because I didn't really believe him as a boyfriend. The girl is just a freshman so she didn't look too out of place playing an adolescent. Her voice was good. She seemed like she might have been coached by someone who has a little too much respect for Disney musical theater. The parents were an odd pair that grew on you. One guy kept exaggerating his pronunciation. It reminded me of the way old timers used to act in musical theater. It was dissonant with the other performances and odd, but, it just endeared him to me like an otter with his head caught in the plastic from a six pack. The villain had a lisp that may have been caused by false teeth. But, likewise he made you like him. He had good presence and his voice was up to the challenge. The final two "accomplices" were fine. The old stage actor was played by an old stage actor. He hit the right notes. His apprentice could have been played by a walk in. My favorite was the mime. Not because the role is so integral but because she looks like that Scottish or Irish actress in Ronin and the Truman Show. She was in A Funny Thing Happened On The Way To The Forum last spring. I hope she will be in everything this year. Is community college two years or four? Let's hope she isn't too bright. Her role required her to be engaged throughout the whole show. It would have been easy to become bored with such a little part (especially after repeated performances). She played it perfectly. Subtle and attentive. The staging was minimal. This was a perfect type of musical for this venue. Thank you for resurrecting a fallen musical for me. The next thing they are doing is the Laramie Project (the play bill only said later this Fall). I found it a bit melodramatic and preachy when it first came out in the late 90's. Maybe they can change my mind about this as well. I would also like to congratulate the people who put together the playbill. It's much more informative and professional than in the past. It keeps getting better.

Sleeping Moon, Winter Park

I was going to grab a coffee, but, switched gears to a cup of Mushroom Brie soup and a coffee at this cafe behind/aside a gas station (I think it's a Chevron) Friday night. the soup cost $2.35. The coffee cost $1.50. The soup came with four slices of panini pressed bread. It was really good. It had mushroom slices and that great essence of Brie. A great combo. I thought the place was just a hipster coffee house. And while it is that (replete with live music), it also serves desserts, sandwiches, salads, etc. The food isn't just vegan. The have creative selections of turkey, ham, roast beef in addition to the tofurkey, veggies, grilled cheese, and fake meat. They even have a salmon salad (which is good now that Panera has discontinued theirs). All the coffee is roasted locally. It seats about 60. It was one quarter full. which is impressive because it is hard to see from the road. The crowd was mixed. A good looking young girl was just finishing her set on the keyboards. It is decorated with art for sale. It has tables. It was alot better than I had anticipated. I would recommend you stop in whether you are part of the hipster scene or not.

Chin Hua, Winter Park

I ordered some steamed pork dumplings to go at this Honk Kong style Chinese restaurant next to Rooster's (behind a McDonald's on Aloma) Friday night. They cost $5. The skins were a little pasty and thick for good Dim Sum, but, on par with what most places serve. There were six of them. They were just to ameliorate my appetite from the disappointing dinner I had minutes earlier. As I didn't dine in, my review will be quick. It is a sit down place. Not stylish. Similar to many utilitarian Chinese places. It seats about 80. It was one quarter full. The hostess/owner was nice. She said they have been there for sixteen years. Not a destination spot, but, probably adequate for your needs if you live close by. Fun Fact: Chin means Golden and Hua means China (according to the owner). Although you would think Chin would mean China.

Rooster's, Winter Park - Closed

I had dinner at this Global Kitchen in the far corner of a mostly untenanted strip mall on Aloma (halfway to Oviedo). The location should have been foreshadowing. But, they had advertised in some fanciful magazines and seemed to have some intriguing ideas. Oh, the best laid plans... I'll get to that in a minute. I had the "Sultan's Feast" for $16. Apparently the Sultan must have had Dexia handling his finances because what passes as a feast therein is 1 Koobideh (minced lamb and beef) Kabob and 1 Barg (grilled flat steak) Kabob with a char-grilled tomato, dry basmati rice and a hunk of raw onion. The Koobideh had no flavor and was tough. The Barg was actually good. However, it is odd that if I had ordered 2 Barg kabobs I would have paid $14. They charge you an extra $2 to get a cheaper kebob ($12) switched in! It came on a bare, white plate. The kabobs were thin. In any event, the food was just the tip of the iceberg. The place is in an inconvenient location. It is in a ugly location. It is decorated by an imbecile. It must have started out as a saloon/pub. That's the base. Then they added some Middle Eastern flair. Then they added video games! Like 20 of them. The place looks like Chucky Shia's. It's a hot mess. It seats about 40 in the lower level and 20 in the upper level by the bar. There were 2 sots at the bar playing video poker and a few loud families with kids running all over the place in the main room. There was no hostess or hostess station. I was served by the bartender in the upper section. I didn't even complain about the seat assignment because I could see this was already a mistake. A mistake I indended on extricating myself from as cheaply and quikly as possible. He was attentive. They have a hodge podge of meals that Gordon Ramsey would disassemble after the second round of commercials. They have Thai, Greek, Persian, American, Italian, Indian, Seafood, Steak and they claim Jewish (no evidence). They marketed a wood burning pizza oven, but, they said it wasn't in use. Not sure if that means ever. It's shaped like the face of a blond, mustachioed Viking. I kid you not. It sounded kitschy until I saw it in person with all the slovenliness around it. I think they offer music at times. I saw some old guy setting up something from his van. Then again he could have been delivering or picking up some more clutter. Or disposing of a body. I think they said the have a buffet on Sunday. It should be sumptuous because they are sure to have alot of uncooked food left over every week. Hope that they don't freeze it. You may think I'm being a little hard on them and maybe I am, but, I had high expectations. You would have to to justify the trip to this part of town. I think they thought their food would be tantalizing enough to get customers to this rent friendly location. I think they failed and now have to cater to the hillbillies that live around there. At least I hope they tried at the outset. I didn't get here when they opened in the Spring and I just wish I was as lucky this Fall. Pass.

Havana Cafe, Downtown (Closed)

I ordered two things to go at this Cuban cafe on the south side of the Suntrust building this Wednesday. I had a Cuban Hot Dog for $2 and a Pan Con Bistec for $5. The hot dog was microwaved in a bowl of water and looked and tasted like it. The baguette (the one they use for sandwiches) it came on was a step up from a bun. They put potato sticks and a sour Mojo (Mojito) sauce on it. It was a refreshing change of pace hot dog wise. The steak sandwich was thin slices of beef similar to what is used in a cheese steak. Sometimes this sandwich can be a big hunk of flank steak. I like it this way even if it may be less traditional. Less chewing and gristle. It also came with potato sticks and Mojo sauce on it. It was pressed. I enjoyed it very much. The place really doesn't have seating. You order and eat outside in the atrium or at your office. They serve breakfast. They have soups, complete meals, coffees, desserts and sandwiches. Two cute, young sisters work the place. It was better than I expected. I wouldn't ignore it if I work or live in the area. They have been open for a few months.

Rusty Spoon, Downtown - Closed/Rebranded as Elize (Closed)

I had lunch at this seasonal food restaurant near the train tracks on Church last Wednesday. I wanted it to be my new favorite location in all of Orlando and it came close. I had the soup of the day which was a spicy sweet potato puree with pecan brittle for $6 and a "Lake Meadow" salad for $9. The soup was a bit bland. I couldn't really taste the sweet potatoes. Mostly just a delayed hit of pepper that showed some proficiency. It definitely was not infused with dairy. The brittle was superfluous. It didn't melt (if was supposed to) and just became an annoying distraction that didn't help the dish. The "Lake Meadow" salad is a salad of escarole and spinach in a a warm bacon vinaigrette with chicken livers and a softly boiled whole egg. It was wonderful. The egg would be slightly overcooked for some traditionalists, but, I like the yoke somewhere between liquid and solid. The vinegar in the dressing was very light. You almost didn't notice it. There were gobs of thick cut bacon lardons. The chicken livers (not my thing but I'm trying) were silver dollar size and split in halves to create four pieces. They might have been a little soft. They have a strong, savory flavor that added a little panache. The greens were fresh and well washed. The portion was huge. Enough in itself. The constants through both dishes were a subtle hand on the seasoning, discernibly farm fresh ingredients and a bit of southern whimsy and ambition in the choices on the menu. The place seats about 80. I bet they could fit double that if they crowded the tables. The front faces Church St through floor to ceiling windows. There is a bar that separates it from a "room" in the back. There is a small intersection that has a view of the tracks and the waiters station. There may have been another interior room. The place is done up in a grayish earth tone with black and white photographs and abstract art that try to evoke that artisinal vibe you find in Napa or Pottery Barn. The ceilings are very high. The silverware is funky. The service was pretty good. All male. The prices were very reasonable. Even on the dinner menu, I think one thing was over $20. They say they change the menu frequently, but, keep some constants like a burger and fish and chips. They are about to change it for the Fall. And so why is it that it didn't become my new BFF? #1. A smarmy host named Douglas gave me the unceremonious affront of parking me next to the waiter's station in a half empty restaurant. After trying to pawn me off on the bar. I wasn't in a wife beater and cut off jean shorts. Let me say this once and for all for all you nearly retarded restaurant hosts: DO NOT EVER INQUIRE IF A SINGLE CUSTOMER WANTS TO SIT AT THE BAR IN A HALF EMPTY RESTAURANT. THEY DO NOT. IT IS NOT THE SAME EXPERIENCE AND IT IS AN INSULT! AND NOT ONE WE WANT TO SUFFER FROM A DOUCHE WHO HAS TO WORK AT (NOT EAT AT) SAID RESTAURANT. Assume that the customer's blood is bluer than yours. Which in this case is absolutely accurate. That single act erased a resevoir of good will. I had been waiting all summer to get back and try this interesting menu and I almost got up and left. #2. $3 soda. #3. The space. It's ok, but, it looks a little unfinished. They need a little more something before it gets a superior grade in that department. They need to hide that waiter station. It is an eye sore. #4. I think the waiters play pass the potentially small tip. I must have gone through three waiters until one stuck.

All in all, I love what they are all about. Sometimes this kind of seasonal, locavore nonsense can be pedantic. But, I just didn't get that vibe here. They weren't throwing it in your face or crowing about how "holier than thou" they are. I think they do it because it is a challenge and produces better results. I like the creativity. I'll be back. And the best part is if none of you like it I will probably get a healthier portion of "about to rot" locally grown produce on my plate. That's the good part about this movement. They don't freeze things for a rainy day if they don't get used. You get it, the staff gets it, a food bank gets it or Waste Management gets it. It rewards you for being a savvy eater. I encourage you to make time for this superlative player in Downtown. I'm trying to think of a better menu in all of Downtown, but, I can't. Pray it doesn't disappear along with almost everything good in this town.

Club Crawl - Downtown : Whiskey Dick's, Versus, Baby Grands, Touch, Independent, Boss, Brick and Fire Pizza Truck

9pm: Whiskey Dick's - There were about 20 people, one waitress and two bartenders in the old Brix space. They changed the space with a horseshoe bar (convenient). The decor is minimal. There were a surprising number of young, attractive girls for such a no frills locale. The Bartender was hot.

9:30pm: Versus - There were four people and one bartender in the old Clubhouse location. They totally redid the interior. Why? They never have any customers and are too far off of Orange to ever have any. The place looks nice, but, it's basically the same theme.

10pm: Baby Grands - It was about one third full and felt empty. It's on the second level above Touch on Church. A poor knock off of the enigmatically popular Howl at The Moon.

10:30: Touch - There were about forty people in this interesting club under the overhang on Church. The DJ was great. There were three male and one busty bartender. The bar surface lights up when you "touch" it. The space has a big, central dance floor, two bar areas, a patio and reserved seating. A cool atmosphere. Too bad I had ants in my pants and couldn't wait to see the promise of a full club after 12 come true.

12pm: Independent - The same hipster vibe that has been going on for years. It will be the same club 100 years from now. Too smoky to enjoy.

12:30: Boss - I believe this is the name. It's across from the new 7-11. This place which has been a billion things was now doing a retro thing. It was packed with all ages living an 80's flashback complete with original music videos. I've seen youngin's reveling in nostalgia, but, never like this. It seemed like they were yearning for a time machine. A hell of a lot of fun.

2pm: Brick and Fire Pizza Truck - Two young entrepreneurs have licensed the brand name and bake pizzas from their truck. I knew it could be done. I didn't love the pizza at the Brick and Fire I went to, but, I liked theirs. It was fresh and they add a little grated Parmesan on top for a little pungency. They are in the alley behind the Lodge aside the back entrance to Wall St.

(Friday 9/30/2011)

Chico's, Downtown

I had dinner at this Mexican restaurant on Central across from the museum in Downtown on Friday. I had 2 soft tacos for $7. The first taco was chicken with tomatoes, cabbage and shredded cheese. It was pretty decent. I don't love big squares of chicken, but, I can adapt. The second was a carnitas (little meats) which is shredded pork shoulder. It also had tomatoes, cabbage and cheese. This one had a lot of flavor. Cinnamon and maybe nutmeg. They were both well loaded and kept sanitary in a sheaf of aluminum. Both needed the table side hot sauce. They gave out complimentary chips and salsa. I was disappointed when I ordered because all of the fun stuff (short ribs, tongue, tripe) had been discontinued (yet not the menu that marketed them itself). However, I can say they delivered on what remained. It was a pretty small menu to begin with. Now it's basic. I think they have given up pretensions of being a restaurant and now just use food to service the bar crowd. It seats about 18 in tables inside the main room and maybe 1o at the bar. There is a hallway between it and Whiskey Dick's (that used to lead to the club behind it during some of its iterations) that seats about 20. A young crowd of all types. There were about 20 people there at eight pm. They have screens playing sports all over the place. The main room has two window view tables. The bar has a big, colorful menu mural that I believe lists their tequilas. It was hard to read quickly. There is a big iron tree in the middle of the main room that I swear I have seen in another restaurant. Is it new to the Ikea collection? The service was good. Maybe too good. I think they were expecting a bigger crowd. All in all I say it's a fine place to start the night out or have a cheap lunch. The prices are good. The room has some capacity to transport you. They have tequila. It's just a shame that what appeared to be an ambitious approach to Mexican cuisine did not seem survive the summer. Oh well, it's still better than another Tijuana Flats.

Coco Loco Cantina, Winter Park - Closed

I had some food to go at this Mexican+ restaurant on Fairbanks near Spatz Pool Hall on Wednesday. I had the (get this) 4 tacos with a drink for $5. It's one of five $5 lunches they offer. To put this in perspective, 4 tacos and a soda at Taco Bell is approximately the same price. But, at Taco Bell you get 1/4 of the "meat" (wasn't it proven they barely can claim meat). This is a steal and any self respecting college student or skin flint needs to get their ass over here before they smarten up. Back to the tacos. The ground beef was a little bland. It's like what you get when you try and make tacos at home. But, did I mention - $5! The owner said he hails from Buffalo and has recreated the Anchor Bar's (where they invented the Buffalo Wing) experience with regards to chicken wings (the + in Mexican+). I went there this summer and if they are anywhere near the same I demand that you go and try them. If we can get the Anchor Bar experience without having to go to Buffalo I will be recompensed for all these gratuitous, philanthropic posts. Pressure's on Coco Loco. The place is small. It used to be a barbeque place. I forget the name and couldn't get a result when I searched this site for barbeque or BBQ. I guess that didn't work out. I can't remember when 4 Rivers opened. Maybe that crushed them. At any rate, it's mostly the same layout. They said they re-did the floors this summer. They have TVs and and a bar and are trying every way imaginable to get customers. They have a gimmick/special every day. I just hope the location isn't a dead zone. It may be too far away from the school and offices. I doubt they want the riff raff that remains. The theme may also be too saturated. Maybe the wings can be the hook. Maybe they can get the Dads who have to watch their kids play lacrosse in the park behind them. Good luck. I know you are trying. Somebody has to respect that.

Cocina 214, Winter Park - Closed

I had lunch at this Tex-Mex restaurant in an alley off of Park Ave on Wednesday. I had a half order of the Cocina Chop Salad for $5 and a half order of the Mushroom and Spinach Quesadilla for $7. The salad had too much dressing that had too much orange in it. I couldn't taste the corn, roasted peppers, apple, tortilla strips or field greens. Which was too bad because it was a large serving (enough for a normal person) and orange was a poor substitute. The quesadilla was another story. Again a half serving was plenty. The tortillas were golden and not burnt. The mushroom and spinach provided a pleasing flavor and made me feel halfway health conscious. I would have probably preferred a less pungent cheese, but, there was plenty of it for those who judge it by that metric. The meal came with a tray of guacamole, pico de gallo and sour cream on the side. The pico was a little old, but, the guacamole was fresh and tasty. This was the first time I've had this combo and as a meatatarian I can offer my approval. Nice to switch it up every once and a while. The meal came with complimentary chips and salsa. The chips were a little over cooked. I believe they were un or lightly salted which is heart smart. They ended up serving as a third course (I recommend this manoeuvre) of "nachos" when I used them and the components on the "tray" as dips. The salsa was slightly spicy and seemed fresh as evidenced by the carcass of a tomato in the middle of it. That's what I call extra chunky. The service was great. The food came out expeditiously and consistently. Every course was well spaced out. They were all dressed in black uniforms. There were enough of them. The place is beautiful. They really spent some money here. There is a main dining area (80), a private dining area (?), an enclosed patio (40) and a bar area (35). The bar is separated from the other rooms by the hostess/welcome area. The main dining room is separated by the patio by glass doors. The place has every type of table configuration (2-10). It was about one quarter full. It is decorated in high Ranchero style. Modern yet traditional. It looks like every spec house in Scottsdale. The menu says 215 is the Dallas Area Code. Not sure if that is where they made their bones. The menu isn't revolutionary. Obviously, it's pricey for peasant food. But, you should be expecting it when you realize the town it's in and what the build out and overhead probably are. I would suggest you go when you want their "especialidades" not when you just want a taco or burrito. Those entrees will run you $20+. 3 tacos by comparison are $13. A little excessive. And that may be their down fall. I don't know too many people who crave Mexican riffs on filet mignon and seafood. And I do know alot of really good, "authentic" Mexican restaurants in the area that serve the "basics" at cheaper prices. And probably do it better or more to what people are accustomed to. I hope I am wrong. Try it. Just order discriminatingly. Parking may be a problem depending on the time of day.

I suggest they lower the taco prices and allow customer's to mix and match them. You have a better shot at satisfying a new customer with three tries instead of one. At worst, you won't reinforce a bad experience/selection. Deep six the beans and rice if you have to. Americans don't eat 400 calorie piles of diarrhea and also think rice is for Asian restaurants. The same with the $10 "choose two" lunch plate (no beans and rice). The tacos have avant garde names but not ingredients (except for the El Ronnie - duck). Get fully pregnant or not pregnant at all. And hire some cooks from Puebla (that's a region in Mexico not a competitor). It's a goldmine.

Lacomka, Winter Park

I took some things to go from this Russian Bakery and Deli in a strip mall on 436 near Yae Sushi (where they won't serve you one of their goldfish in a tank no matter how much money you promise them) on Friday. I had an order of Blinchiki (3 Russian pancakes rolled with ground beef) with sour cream for $4. The pancakes were slightly thicker than a crepe, freshly made and tasty. The beef and sour cream had little flavor. But, Russian food is not exactly famous for its intensity. I also had an order of Borshch (their spelling) for $4.50. Their version is meant to be eaten hot and contains beets, cabbage, carrots, potatoes, onions and beef. Don't confuse it with the beet only cold Borscht. It was adequate. I also had a loaf looking brownie (2) with walnuts that seemed like it had a dusting of minced Cocoa Peebles on top for $4. It was ok. Lastly, I had a commercially produced cheese ice cream bar called Dadu for $1. It tasted like cheesecake and didn't melt in the heat like ice cream. It could be something for the ice cream conglomerates to look into. The place has four tables in the corner where you can eat. It is more of a market/deli. They say they've been at this location for ten years, but, this is the first time their signage caught my eye. I can honestly say it is the best Russian restaurant in Orlando that I've been to. Wait for the rim shot. It is also the only Russian restaurant I've been to or I think exists down here. Some of the dishes state that they have Georgian spices. That and the dark hair and beauty of some of the staff leads me to believe that at least some of the dishes may not be traditionally Russian. And by traditionally Russian, I mean pre Peter the Great. I bring this up not to disparage the more recently but now independent annexed portions of Russia or start a debate as to who is a "real" Russian but to illustrate that you may find a larger selection of dishes than you would expect if I told you this is a Russian restaurant. Holy run on sentence. They have a pretty well stocked pantry with items such as: wild honey, Kvas, herring, pickled what not, pirogi, cheese, dried meats, etc. If you have some Russian heritage or are just curious, I say give it a try. It's not the tastiest food on the planet, but, it will give you an appreciation for what is. Plus it expands your consciousness. They have some sandwiches that have potential.

I suggest they market the fact that they are Russian and a restaurant more aggressivelyon their lit and store front signage.

Thai Villa, Winter Park

I had lunch at this Thai restaurant near a Dance Studio on Aloma last Friday. I had Tom Kha Kai which is a spicy, coconut milk based soup that I chose to add chicken to. It was $3.50. I also had a Thai Beef Salad for $9 because they were out of Chicken Rolls at 2pm. The soup was fine. I could do without a mouth full of bay leaves and lemongrass husks. But, I guess they want you to know how it's flavored. The Thai Beef Salad was ruined by the ignoramus who saturated it with the salt/rice powder/chili condiment that they season it with. The beef seemed to be cooked as warranted. The quality was typical for this dish (which I always think is overpriced for flank steak). The portion was smallish. The biggest complaint I have for this place has nothing to do with cooking. It is about effort. It seems like they have a "take it or leave it attitude". This must have been about the fifth time I tried to get served at this uninspiring, hovel in the middle of a ghetto (the bad side of Winter Park where even the street changes its name out of embarrassment). There was always a problem. They close at 2pm for lunch. They close at 9:30pm for dinner. They are on vacation. It's 5pm and they haven't opened. Always a hassle. This time they almost didn't seat me (and turned away another group of 4) because it was a quarter to 2. Then they rushed me through the ordering process. But, still found time to try and up sell me and add on. Look you aren't doing anyone a favor. You are providing a service. A service that we don't need. Maybe at one time you were the only Thai place around, but, now they are ubiquitous. I suggest you decide whether you want to run a business or not. If not, please hand over the reins to someone who is not afraid to work. The place seats about 40. They try and make it seem like you are in the middle or outside of a Thai palace. They really can't do much with the decrepit location. It looks worn. The food may be good when you aren't inconveniencing them. However, I would only suggest those who live near by to bother. If you don't live in the neighborhood, I would suggest you patronize your local Thai restaurant. It's Thai food after all. Not exactly a difficult feat to pull off.

Junkyard Barbeque, College Park - Closed

I had lunch at this barbeque restaurant/bar where Roly Poly used to be on Wednesday. I had a half Brisket dinner for $10. The brisket was ok. It was a little cold so I can't vouch for how recently it had been smoked. The smoke flavor was a little uneven. The pieces that appeared to be more in the center of the brisket (wider) didn't have much smoke flavor at all. Most pieces did have some fat. Which can be a requirement for some, but, can be a sign of poor pre-trimming or lack of low and slow cooking technique. The portion was large. It was about 7 or so finger width slices. More than enough as a full portion for lunch or dinner. They were served bare. They give you three choices of Carolina inspired sauces (Sweet, Sweet and Slightly Spicy and Mustard). The dinner comes with a choice of three sides. I chose cole slaw. It was a vinegar based dressing with a touch of mayo. It was the way I prefer it and helped break up the savoriness of the meat. I also chose Ho' cakes. It's just fun to say. Ho's gotta eat too. They are two palm sized corn pancakes with jalapenos mixed in. Very good. The final side was mac and cheese. I didn't like it. It seemed old. The pasta was overcooked (either originally or upon subsequent reheats) and overworked (when they keep stirring it so often that the pasta disintegrates). The cheese blend (gouda and sharp cheddar) made it taste rancid. I'm sure they were trying for something that would cut through the beef, but, it didn't work for me. The plating was a bit spartan. The brisket was served on a white dish with the Ho' cakes and the sides were in styrofoam cups around them. The place is similarly unpretentious. It looks like a bar. The floors are cruddy and scratched up. The booths are ratty. There is alot of junk strewn around the environs. Nascar memorabilia decorates the walls. It has a bar on one side that seats about 12. The left side is booths (about three of them). There are some seats in the back hallway that appear to be an afterthought. There were three other people there while I was there. The service (1) was attentive and cordial. The place is owned by the same people who own Grafitti Junction. They envision creating a pathway in the back to "combine" the two restaurants. I describe it as like The Wall Street Cantina and One Eyed Jacks. I see Junkyard reverting to a bar and the barbeque menu filtering to GJ. Let's hope they can avoid being subsumed in the integration. But, entrepreneurs have a habit of exorcising the complexity out of their lives as soon as people start using the "test restaurant" as a scape goat for whatever is going wrong with the "original" spot. In any case, there is now an adequate Carolina Barbeque spot in College Park. The menu is a bit limited, but, it is an experiment or work in progress. Management seemed open to feedback. Which is not always the case if you read the comments on this blog. Plus they have Moonshine infused cherries. Where else are you going to find that? Parking is a problem. *Update - Now part of a Grafitti Junction. 11/18/2013

Grub Crawl - College Park : Cookie Cousins, Credo (Closed) Les Petits Pleasures

Cookie Cousins - A modern looking bakery off of Edgewater Dr near Grafitti Junction and behind some sort of furniture/antique store. Interesting cookies. They seem to do mostly special order cookies. I had an oatmeal raisin for $1 that tasted like marzipan. I liked that one. The package of three little circle with button icing for $1.50 were better looking than tasting.

Credo - A socially conscious coffee bar that only "suggests" prices. I had a Guatemalan 10 ozer for $1.50. The coffee was fresh. The place was packed. The barista is cute. Almost a cliche it was so coffee bar-esque. On W. Smith St off of Edgewater.

Les Petits Pleasures - A brand new French bakery near the Chinese place and the new unopened fish place on Edgewater. I had an Apple Strudel for $3. I didn't love it, but, that was more because of the raisins they put in it. They also added nuts. It looks like a great little niche player. They pump in French radio. They have breakfast all day. They have crepes. They have quiche. They have sandwiches. And of course - pastries. I can't wait to give it a real go.

Shang Hai, Lake Mary

I had lunch at this Chinese restaurant in the Amstar shopping area off 46a on Monday. I had the Szechuan Style Chicken "Lunch Special" for $5.59. It was a very big serving of thin, white meat chicken strips in a brown sauce. It came with green peppers, baby corn, carrots, onions and broccoli. They didn't pad the dish with the cheap and superfluous peppers and onions. Maybe two slabs of both. The vegetables were not overcooked (soggy and limp). They added a generous portion of fried rice and soda or soup. The rice wasn't over soy sauced (dark brown) or recycled numerous times (dry). It had a surprising amount of pork cubes and some peas and carrots and egg. You aren't guaranteed that anymore at this price point. It came out piping hot in under two minutes. The one (major) problem with this dish in particular is that I ordered it at a restaurant called Shanghai. I assume they are from Shanghai. Shanghai is known for sweet dishes. Sugar is a main ingredient. Szechuan (more southerly) is known for spiciness. This dish was not spicy at all. There is another band box Chinese take out in Lake Mary (near Taco Bell) that does it properly with a clear sauce. I can't remember the name. However, this was a good Chicken with Mixed Vegetables dish. I can definitely recommend almost anything eatable at this price point. I would have no problem going here again. They said they have been open for a month so I am surprised that they are still turning out this type of meal at this price point. Most places try and win you over in the first few weeks with quality ingredients and oversized portions. Let's hope they aren't still in that phase. And let's hope they aren't in the "we have so few customers that we dump all our about to spoil produce onto the few customers who do show" phase. That would mean they are on their way out. The place seats exactly 12. I know this because they have four tables of four that are each missing a chair. Four people were there when I ordered. About four others came in to pick up orders while I ate. It's clean (I think they are the first tenants in that spot). They even have a sliding door to hide the kitchen. It's half glass windows and half white walls. They have one of those lit up murals of the Shanghai skyline on the right wall. The exposed bathroom in the left corner can make for some interesting sights and smells. But, at least they have one if you develop a pressing need. The tables are black lacquer. They have some unique dishes - Singapore Chow Mei Fun, Ma Po Tofu and Sha Cha Beef. I'm not sure what any of them are and they may just be ordinary dishes with reconfigured names, but, I'm keen to try them. They take all credit cards. Even Discover and Amex. A Chinese takeout that takes Amex? Hallelujah! Lastly, I found the price of the lunch special intriguing. At first I thought it would make the meal $6 with tax. But, it came out to $5.98. Is 559 or 598 a lucky number in China? I know that can be important to them. If not, try and increase their prospects regardlessly. It's Chinese take-out. Don't expect the world, but, don't be apprehensive. And remember the average Chinese meal has around 3,000 calories. Love ya!

Pint, Lake Mary - Closed

I had lunch at this American Gastropub in the Amstar shopping enclave off 46a on Saturday. I had the Short Rib Sliders (2) for $9. I'll try and remember how they were prepared, but, I didn't pay as close attention to the menu as I should have. I saw they had a website and stupidly assumed the menu would be on it if I needed to reference it. Silly me. It's just a one page site with some redundant information and a form to put you on their email list. Very professional! The sliders had short ribs. That much I'm sure of. It's in the title after all. Then I'm fairly certain there was a bun. Two buns to be exact. A White Castle/Krystals sort of bun. Not sure if it was steamed. There was also some sort of cheese. I want to say Boursin, but, that might have been on another dish. It was definitely a runny cheese. There was also some sort of gravy. There, you have the basics. The short ribs were well braised. The meat was moist and split easily. The portions were large. The meat was double the size of the bun and hung off it on both sides. Nice! The buns were soft. The cheese melted well. But, I didn't love how it played with the short ribs and the gravy. There just has to be a better alternative. Not terrible though. The gravy was savory. It was made from beef stock. Originally I thought it was going to be barbeque sauce and was a bit turned off by the thought. But, it's not barbeque sauce. It is gravy. So it multiples the flavor profile (savoriness) instead of competing or adding that all consuming "next level" that chefs seem to be obsessed with. It came with waffle fries. Which would have been good (waffle fries are great) if they didn't coat them with that insipid starch coating that is all the rage at Burger King. They came piled on a skewer (nice presentation). The sliders also came with a slaw of pickled onions and peppers. It was kind of necessary to cut through the inevitable cloyingness of the dish. Not because that flavor wasn't enough on its own, but, because savoriness can be a bit overwhelming (especially on a hot summer day). The service was good, but, the kitchen was slow. It was partly my fault. I should have expected that the kitchen wouldn't be perculating at 12pm after a Friday night. So on one hand I'm glad it took a half hour to get my food (it was likely freshly cooked) while on the other hand you would think that a kitchen would start prep so that they can deliver food when they open. Maybe it always takes a half hour from order to delivery. I don't think the short ribs were to blame. I wasn't the only table to wait a half hour. I was the third table seated and the plates came out pretty much at the intervals our orders were placed. In any event, the waitress was good about checking in and giving updates. She even gave a timely refill. The place seats about 30 outside and 60 inside. It's mostly high tops. They have a bar. It has flatscreens that show sporting events. The main color scheme is black. It has been open for about a year. I have gone many times for drinks and sampled their cheese curds and mac and cheese before. They were good. But, I didn't think it was enough to write a review about. They serve high end pub food. Mussels, fish and chips, lamb and beef burgers, salads, etc. It's like a higher class Tilted Kilt. The waitresses wear the same slutty skirts. They flirt. They grab your shoulder and call you Hon. All the usual insincerity. However, I can confirm that it is good for a drink or a meal. I just wish they were open for lunch during the week. There is no way I could have dinner there and not get bored or drunk by the time the bar crowd arrived. The cool bar crowd! It's one or the other for me. Give it a go and maybe your patronage will give them the seed money for another page on their web site. BTW. I'm back! If it wasn't already apparent.

Johnny's Fillin' Station, Orlando

I had lunch at this cafe on Michigan (half way between 436 and I-4) last Friday. I had a Bacon Cheeseburger for $8. They and others tout it as the best burger in town. It isn't. The burger was pale. It had little flavor. It was small. The best part of it was the bun (a kind of sweet roll) and the bacon. It came medium well though I asked for medium rare. They didn't even melt the cheese on the patty. The greens were ok. Fries are extra. The place seats about 50 in the back of a bar. It was mostly full. I think they do business with the city workers down the street and yokels. It was mostly a male crowd. They were probably there to try their stale lines on the four moderately attractive young waitresses. The place looks like a bar. It had Gaytor and Steeler memorabilia and alot of tchotckes. They have another (newer) location next door. It's kind of out of the way for the quality. I'm sure you have some biker bar near you where you can try and court comparable red neck lasses. No need to make this journey.

Teriyaki House, West Colonial

I went to this Chinese and Taiwanese restaurant on 50 after my second attempt at finding the elusive Taiwanese restaurant seemed to have failed today. I found this place on Yelp when I searched for Taiwanese restaurants. I don't think this is the one I read about this Spring (it's not in a market). It is however down a few hundred yards from the Oriental Supermarket (on Kirkman) and does serve Taiwanese style food. The catch is that the menu for that side of the menu is in Chinese (a theme?). I asked for a representative dish and was given Beef and Noodle Soup for $7. It was ok. They were bright enough to store the noodles in a separate container until I was ready to eat it (for dinner). The broth was savory. The beef was tender with a little fat (short rib?). The noodles seemed fresh. The place looks like it was a pizzeria before (Italian cartoon character trim) this. It is small. It seats about 16. It's pretty run down. So much so that it almost comes around the curve into being a positive (a real diamond in the rough). Just be prepared that cleanliness and decor are not primary ambitions here. But, the people (one woman and her husband) couldn't be lovelier. They even gave me a free pork sausage that tasted like the glaze on Chinese Spare Ribs. They are Taiwanese. And it's not like you have a lot of choice if you crave this type of food. I'm happy they are serving food from an under represented area of the world. I'm glad they are in Orlando. I'm asking you to give it a try so we can continue to grow the food options in our town.

1st Oriental Supermarket, West Colonial

I purchased a Roasted Duck and Rice Box for $5.50 from this "restaurant" in the market today and had it for dinner. It was mostly disappointing and predictable. It seems that only really good (if any) Chinese restaurants do duck well (I like it confit). It is usually mostly bones, skin and fat. That was the case here. Barely any meat on a half a bird. I went here because I thought it was the location of that elusive Taiwanese restaurant in some market somewhere on 50. Strike 2. The "restaurant" is in the front left corner. They serve a variety of items as meals or by the pound (ie pork tongue). There is some seating. It looks like the corner of a supermarket.

The market is excellent. It has tons of fresh digestibles and Asian products (even tanks with live crustaceans and fish from around the world).

Moghul, Winter Park

Sorry to have left my meager assemblage of devotees in limbo for so long, but, someone had to take their talents to Cooper's Beach this summer (don't get too excited - this is just a brief interlude before Summer Away 2011 Part Deux) and I agreed it should be me. I am excited to report that I had lunch at this Indian restaurant (in what I believe was the old Krystals) on 436 near Aloma today and it was great. I had the lunch buffet for $9. It included Naan, Roti, Basmati Rice, Cabbage Mutter, Mixed Vegetable Curry, Chicken Tandoori, Yellow Daal Fry, Chicken Curry, Channa Masala, Rice Pudding and a Garden Salad. All were wonderful. I'm just angry with my stomach for only being able to handle three trips (full plate of course) to the buffet. It was a first time for the Mutter. It was buttery flavored, yellow, translucent fettuccine width strands of cabbage. Not bad as a side. The Mixed Vegetables in Curry was the best. I hate vegetables. I had three servings of this. It had every vegetable (peas, carrots, potatoes, zucchini, green beans, baby corn, lima beans, etc) under the sun and even some Paneer (cheese), but that may have fallen in by accident. The red/orange sauce was sweet for a curry. The waiter said it was really the butter sauce they use in another dish (I forget which) and misidentified. The Chicken Curry had a moderate amount of heat. It was full of little squares of white meat. Very good. The Tandoori was good. Sometimes they can under cook it so the inside is slimy. Since they use the portions of the chicken that have dark meat, this can make it taste gamy. This was almost cooked through. The Daal was a yellow puree with nice flavor. The Chana (chick peas) had a brown sauce and whole peas. The Rice pudding was good. It's thinner than an European version. It wasn't as sweet as some that I've had so it was superior. I didn't try the salad. The bread and rice were all perfect. Overall everything was surprisingly acceptable. If they put this care into a lunch buffet then I am confident of the rest of the menu. The wait staff (2) were great. Even though a buffet is kind of self serve; they filled me up three times without prompting, they answered all my questions, they were quick with bill. They accomplished this even though the place was getting near full. The place seats about 50. It's broken up into a bar area and a dining area. In the dining area the booths are under the windows at the periphery of the room. The tables are inside of that. The bar area has a few stools, but seemed to be mostly used for take out/pick up orders. They did a brisk business there. The color scheme is Cabernet and black. It gives it a very sultry feel. They have some ethnically appropriate decorations. The place was an old fast food locale so there is so only so much that can be done. I don't want you to think it is posh by any stretch of the imagination, but, it's better than most Indian decor. The place was filled with a hodgepodge of society. Plenty of Indians, Caucasians, young, old, hipsters, and maybe a gay. A good portion were greeted as return visitors. I know the place has been open for a few months so I'm sure I'm not breaking any headlines to anyone in the neighborhood. Frankly, I was shocked that a place in this part of town would have such a following so fast or be any good. I encourage you to get on the bandwagon. They took Amex and sodas were under $2.