Saigon Blvd, Winter Springs

I had lunch at this new (one month) Vietnamese restaurant in that strip mall at the intersection of Tuskawilla and 434 on Wednesday. This is the third place I have reviewed in that spot in the last two years. I had the special noodle soup for $12. It was a sweet chicken broth with choice of egg or rice noodles (I chose egg) and squid, shrimp, pork, quail eggs, lettuce and green onion. The squid and shrimp came in pairs and were fresh and not overcooked. The pork was good (sliced). The noodles were toothy. Alot of them. The serving size in general was large. A mixing bowl's worth. They are pushing it on the soda front. $2.50 for half a glass (half ice) of 2 cent syrup. A refill was offered. But, do you really need more liquid after downing two liters of broth? The menu's only real surprises are the non-Vietnamese items (ie wings, shumai). Phos, crepe, rolls, rice and noodle dishes, Prices are maybe a dollar or two high. However, they don't compound the issue by undercutting you on the quality. Service was fine. I was the only one left at around 2pm. They seemed a little eager. Now that can be a good thing or a sign of desperation. Let's hope that this spot doesn't swallow another family's dreams. They are open every day from lunch until 10pm. They did little to the decor. I think they added a white "brick" wall and pretty much stripped it to its essence. The color scheme was some kind of beige with black accents. They aren't doing anything noteworthy, but, I think this area had a hole in this category. Fine if you live near by.

Dixie Belles Cafe, Orlando

I had lunch here last week on my way to the airport. It is near Gnarly Barley. on S. Orange  It was the only place open in the area that I hadn't been to yet. I had an egg plate with chicken fried steak and potatoes for $8. It was about what you get everywhere else. Maybe a tad better. Service was fine. The place is one big open floor plan with four person tables surrounded by six person booths. It has kind of a western-y feel. Light on decor. It seats about eighty. I was pretty full. The usual diner menu. I think they said they have been there for ten years. Now you know.

Domu, Audubon Park

Congratulations Domu! You are entry number 1000 in this lunatic's personal Diner's, Drive Ins and Dives (and everything in between). Can you believe I have wasted your and my time and my money at over 1000 (alot of these entries were crawls) places around town. Who would believe there are/were that many places. Oops. Subtract some for tutorials and games and events. Any way. Back to work.

I went here today after DoveCote. I heard they just replaced Txokos at the East End Market on Corrine and I was still hungry. It's (what is becoming too ubiquitous) a noodle bowl place. A Japanese one, if that makes it a little more esoteric. I had a tuna don bowl for $12. I'm not really sure what the diff is between tuna kobashi and tuna don, but I like both even if they are the same thing. The tuna was fresh. Ahi. The rice was fresh. I think the difference between a don and kobashi may be that "the don's" rice is warm. I didn't love that the rice was slowly cooking my tuna as I ate. However, it is a minor criticism. They also had other rice bowls and noodle bowls. A small menu. About five of each. They have done nothing much to the space. Maybe they took down some decorations. Now there are none. It was pretty full for a post-lunch time slot. Service was good. The crowd was half Asian and have Anglo. Young. They have been open for two weeks. It means "dome".

*The areas two other new additions (Bem Bom and Kadence) look like they are months away from opening.

DoveCote, Downtown - Closed

I tried this bistro in the Bank of America building today for lunch. And while nothing they did disappointed me, I wasn't knocked of my feet. It's not that rustic French food isn't still better than most everything else or that we have such a profusion of French options, but, I just felt that I've seen this movie before. The lunch menu is composed of "schmears" and dips. Pork terrine, chicken liver pate, fish brandade, onion soup and tartare. Three prototypical French salads. Two burgers. Three typical sandwiches. An omelet. A fish and a chicken dish. The one "stretch" is a tomato water risotto. Dinner isn't much more expansive nor unusual. I had salmon with quinoa (with preserved lemon, almonds and black olives). The menu says kale. If there was, it was the fried herb I thought was a tasteless basil or mint garnish. The menu I left with listed the fish as grouper. Not sure if they go with what is fresh or they are already conceding another item (on a conceded menu) to the cookie cutter. The salmon was cooked perfectly. Two stapler (what I just stared at) sized pieces. Nice coat. Some might say not pink enough. I don't mind that if the fish stays flaky. It was. The quinoa "medley/melange" was tasty and had personality. It cost $18.50. The dinner cost was $26. Yet, that was one of the few double entries that increased in price. Either good news if you are a dinner patron or bad news if you are a lunchee. The "schmears" were cheap (depending on portion size I guess) at $7 or under. The soup is overpriced at $13 (even if they add oxtail). The tartare is $16. The burgers and sandwiches are $16 or under. The other entrees are reasonable (at $12, $13 and $16). The sides may be the most enticing things on the menu. They have a raw bar (at least shrimp and oysters). I think it is only filled at night. Another French tradition they replicate is the "tiny" soda in a bottle at an exorbitant mark up. Here they charge $3.50.

The place is tinier than I expected. Forty four in the main room. Twenty to thirty in the bank lobby. Hopefully, it never gets full enough that you are stuck in that makeshift insult. There was also a room partitioned off with curtains. A private room or extra seating. I suppose. The bathrooms were nothing special. No money spent there. And they smelled (they were airing them out). The "to go/coffee" area is also an eyesore. Makes you feel that you are in one of the cheaper dining options in an upscale hotel. The backdrop of the restaurant is kind of hard to describe with a stock word or phrase. It's a little California French (like a Thomas Keller place) with a dash of Parisian apartment salon and traditional Parisian bistro and a little shabby chic pied-a-terre thrown in. I know that means nothing to almost everyone. Let me describe elements. The walls are light blue. The trim is white. That reminds me of the salon. The main decorations are photos (some of the bigger ones look like Richard Avedons) seemingly haphazardly placed. That helps the shabby chic vibe. The bar area has an old absinthe contraption and is (in my probably faulty memory) classic with stained wood and the attached oyster "aquarium". That is the Parisian bistro element. The California vibe comes from the light stained wood tables and the lighter tones in general. I think the abstract mural (or maybe the waiters in dark jeans and collared shirts) on the higher end of the wall (cubes) also drew me to thoughts of Napa Valley, but, it could be The French Riviera as well now that I think about it. They also have three steel beams (painted white) above your head just for good measure. Find the dove. That is enough time spent on that.

There were only ten others eating at lunch. Doesn't auger well. But, I think they have deep pocket owners. I know it is a collaboration. The site is a tough one to attract non-courthouse or bank building visitors to. If it helps, they said they validate the in building parking charge. I think that the reviews have been very good. I would love to fall in love too, but, it doesn't feel like it has pizazz and the food stays to close to a worn out script. Maybe I need to analyze the menu more. Maybe these croque monsieurs and cassoulets are tuned up. Barring that, I'm not even sure it is the best bistro that opened this year. And I think there have only been two. I think I like that one on Sand Lake Rd in that Italian sounding complex past Dr. Phillips better. And it didn't mean enough to me to remember the name. However, I have to reiterate that I liked DoveCote. The execution was great. The service was great (even if it would have left a needy customer feeling a little forlorn at times). The place looks pretty great (except for the lobby and the to go area). They didn't have an attitude. And maybe that's it. They didn't have an attitude. Attitude in a good way. No real raison d'etre as they French would say. They need something that makes one NEED to go back. And the sad, paradoxical thing that they need is probably life force. They need a crowd. They need that buzz. Maybe it's there on non-Friday lunch gatherings. I know it's not there on Sunday nights either. I passed by last Sunday and it was dark. I guess that it didn't help that I watched Cafe Society last night and there was a big banging night club in the center of that. So (and this is the proper place to utter the word "so" - at the end of a a long dissertation - not at the beginning), my advice is to try it out. It may not be the end all be all, but, it is unlikely to disappoint.

Grub Crawl - New Smyrna Beach: Third Wave, Sasaki Sushi and The Original Famous Philly's Cheesesteak

I chowed down at these three establishments on or connected to Flagler Ave Sunday afternoon. All reflected admirably on their genres.

Third Wave - I just chose this place because it was the next on the block on my list. No prior intel. I was resoundingly (some may say bigly) impressed. It looks like a little house that they turned into a snooty coffee bar from the front. That area/house is cute in its own respect, but, the thing that makes it special is the outdoor area in back. It looks like it may be a whole other restaurant. In fact I thought it might be. But, it isn't. It's a sizable nook with a bar that seats around sixty. It was packed, but, the cute hostess found me a table expeditiously (just re-saw Lean On Me with Morgan Freeman). The space has personality without calling attention to itself. They have the front half/grill of a truck over the bar and orchids nailed to planks nailed to trees. It's shaded by trees. I had the Southwest Hash because it had the greatest mix of the elements that spoke to me among all the dishes. But, I could have gone with shrimp and grits or the cranberry citrus chicken salad or or chai banana bread french toast. I was jonesing for avocado and potatoes so I chose what I did. It consisted of the aformentioned plus two over easy eggs, choice of chicken or chorizo or fennel sausage (I chose chicken for heart burn reasons), roasted corn, mozzarella, carmelized onions and rosemary topped by a red pepper couli. Fancy right? It was very good. The chicken seemed like the pre-sliced stuff you can get in a bag. That was the only disappointment. It came in a skillet. It ran $12. Filling. Service was good. They also serve pizza, salads, crepes and other breakfast and sandwiches. The dinner menu is different. It has fresh oysters, rock shrimp, pimento cheese dip, lamb meatballs. And those are just some of the apps. Highest price brunch was $15. $25 for dinner. Hard to beat this place. Seemed like the "it" place in town.

Sasaki Sushi - This place is a twelve seater in the middle of the avenue on N. Cooper St. I just grabbed a yellow tail and scallion roll and an avocado (still jonesing) roll to go. $8 for the YT. $5 for the A. Got to get that A! Both were full of die sized pieces of the good stuff. The YT was a little bland. Probably not wild YT. Still, it was worth $8. The rice was properly made. Big kernels/grains. They did fall off the A Roll though. Probably because he put such big chunks in. The menu is limited. Probably for the better. Ensures quality. The place is tiny and is functional. A good food-centric place to patronize.

The Original Famous Philly's Cheesesteaks - Their name reminds of the Pat's pizza nonsense that goes on in NYC. For those who are not aware, there are like a dozen configurations and places that use some version of that name. Anyway. I had a cheesesteak with wiz to go on my way home. It was what a CS should be. grilled, thin, crispy, nice quality beef on a fresh roll with wiz permeating every available free space. It cost $9. The place is middle of the way up on Flagler on S. Cooper St. They had another in Port Orange, but, the hurricane got the roof. They also serve egg rollers, burgers, hot dogs, nuggets, etc. They have four tables outside. Better than the place near the bridge. Much better.

*FYI - Watch out for stuff in the water. I stepped on what was probably a nail in a board. Just caught the edge of my big toe. Lucky. Plus the water looked green.

Ivanhoe Wine and Spirits, Antiques District/Ivanhoe Village

I ended my Saturday night at another new place that just popped on my radar. They just opened within the week. It is next to (what has been described as) the gay bars down there (nearest to Princeton). It is both an upscale cocktail bar and retail liquor store. High end. I just had a whiskey ($8) because I had to get up and go to the beach the next day and it was empty. I mean - me, myself and I. The place looks great. Clean. Bright. Brand new. One wall has the bottles for sale and the other has the bar. Lots of selection. Good choices. I'm not sure if they want "breeders" or not, but, I would try it no matter where you prefer to stick your pee pee or your hoo ha. I'm not even sure they think of themselves as a "gay" establishment. I don't know the "rules", so, I'll pretend we are past any gay/straight labels. They have a done a good job setting up the backdrop. Now we'll see how it develops.

The Bear and Peacock Brewery, Winter Park

I couldn't bring myself to do downtown on Saturday night, so, I drove by to see if these guys had finally opened. They were slated to open in early summer. Thankfully there were. Just recently. I had a glass of red because I had already started with wine and their beer isn't ready yet. They are crafting their own beer to go along with the spirits that the owners (Winter Park Distilling Co) are now distilling next door. The wine was fine. One of six or so options. It cost $9 for a heaping glass. They also have a few draft options from other brewers. The place looks cool. It was an old repair shop of which they salvaged much of the original elements. It's sleek now. You can see the crafting area. It was pretty empty, but, that should change. The floor plan was pretty open. A mingling spot. They had the Series and college football on the tube. I chatted with the owner (and his friend). He seemed like a guy you would root for. It is next to where The Ravenous Pig is (will not be in soon). I will have to go back. Parking may be an issue.

DeVine Bar and Grill, Oviedo - Closed

I popped in here Saturday night to check things out. The menu seemed interesting (beef tartare, poutine, etc), but, I wasn't hungry. The other attraction is their "self serve" wine system. I believe I have tried three other wine bars in CF with this set up (the one DT failed and I am not sure about the status of the one in the WP shopping area on Orlando Ave). It is smaller than the Wine Room in WP. Half the price though. Twenty dollars (plus $3 for the card) allowed me to sample thirteen vintages. I believe the size I chose was 2 oz. That was the smallest of the three sizes. Most of the selections were at a buck and half (give or take a quarter). The selections were good too. About fourteen reds and fourteen whites. From all over. A vast spectrum. Little overlap. The place looks sharp. Upscale accessible. The main area has some booths with the middle relegated to high tops. Then there is a bar with seating. And an upstairs room that was hosting a private party. It was pretty empty for a Halloween party night. They had the FSU Clemson game and the Series on the TVs. Not a bad place. It is kind of misplaced in that shopping area on Alafaya Woods Blvd near Red Bug Lake Rd. Good value and maybe good food. They have been open a couple of months. They open at 3pm.

Grub Crawl - Mt Dora: Cody's on Fourth and Street Corner Eat + Drink

While picking up some hard to find used books at Barrel of Books and Games in town on Saturday, I knocked these two of the list. The first is in town on 4th Avenue and the other is on the edge of town where the road out leads to 46. 

Cody's on 4th - I just grabbed a cinnamon pecan cake to go because I had already eaten and they looked like they were closing and the meals all looked over priced and just looked "assembled" in nature. It was a good cake. Moist. I would be impressed if they made it. I doubt it however. It cost $5. They ask $2 for as can of soda. The place seats about twenty. It looks like a woman's deli/cafe. 

Street Corner Eat + Drink - I've been itching to eat here for over a year. however, I have always hit it when it was closed. It's a place I love before I take a bite. It's in an old gas station. I believe it has been a hot dog place and a pizza place in earlier iterations. Now it's bbq+. Burgers, street tacos, hot dogs, wings, hot sandwiches, etc. But not ordinary. Kicked up a notch. The chef must be from NJ because they have a "ripper" hot dog (search Rutt's Hut), macaroni salad, a burger with Trenton pork roll, as examples. I was just going to grab a taco because I was stuffed, but, I went with a cheese burger (the small one) and two wings (can order by the wing) because I thought it might tell me the most about their cooking abilities. I wasn't disappointed. I ended up scrapping my dinner plans for it. It was a hand formed, 1/4 lb burger made from brisket, chuck and short ribs. They cooked it perfectly. The bun was nice and glossy. The veg were a little blase. Didn't really matter. It cost $7. The big guy (1/2 lb) is $9. It came with fries. And though the were my second least favorite type (skin ons), they almost got them to fry enough. Huge portion. Had them for dinner on Sunday. The wings (one drumette and one wing) were also very good. They smoke them. They don't over smoke them. A nice, subtle flavor and moist. A buck a piece. On the taco side, they offer up smoked chicken, wild caught mahi, chipotle carnitas, Korean beef and Philly rib eye. Plus they had a brisket special one. The dogs could come with slaw or street chili or your way. The sandwiches (5) range from Prime Rib to tomato bacon melt. The "apps" also include chicharrones (huge plate) and (best ever) chili. You can get fries with five toppings. They have salads. Most things cost between $8 and $16. They have a cheaper kids menu. The have waitress service. Seating is limited to around six picnic tables. Service was quick, but not alarmingly quick. A great stop in a fun location. They have been open for two years. All the people I talked to while waiting couldn't say enough about the place. Can't wait to go back. They have beer too.

JB Boondocks, Howey in the Hills

I had lunch here on Saturday. I went through Mt Dora onto 19 south and over a bridge and down about a mile where I made a left at an intersection (Mission something golf club) and made a left at the center of town and another right onto Lakeshore Blvd. It is on a lake called Little something or other (Chain?). There is a billboard for the place about six miles away. They really should have another further on because you can drive right by it. The meal was pretty surprising. The place (and name) doesn't inspire you to aspire. But, the muffaleta sandwich (suggested in an article I read) I had was darn good. It differed from a classic muffaleta in that the roll was more of a soft square ciabatta roll than tougher, round bread they usually use. This was an improvement. The meats were above average. The amount of olive tapanade wasn't as overwhelming as it can be. The mozzarella didn't offend. It was served warm (non-nuked). They also offered up a side. I chose fries to see how they would do them. They were fried well. Even some crunchy ones. However, they added that infernal starch coating and the fries were made of what I assume is mashed potato mix formed into fries. It cost $10. The menu has a New Orleans flair. Po' Boys, Stuffed Red Fish, etc. Yet when I asked the waiter if the restaurant had some connection with The Bayou, I got a blank stare. Either he wasn't instructed on that front or it is just a coincidence. The rest of the menu is Italian and American. Most sandwiches were $10 and entrees started at $16. A little pricey if the food was no good. Acceptable if the rest of meals comport with mine. The apps were in the high single digits. The place has a bar and an enclosed patio on the lake. There is also an outside patio on the lake. It was almost full. I would estimate seating at 90 in all. Service was quick. The vibe is casual. Lots of middle aged bikers. The blue collar kind. Not the drunken brawler type. It's a nice drive and the town of Yalaha (sp?) is a mile away. The town is tiny, and from I learned from my menu, it was incorporated in 1925. The lake is clean and almost unbuilt upon. A very restive experience. It didn't hurt that it was about 80 degrees and sunny and dry. Not a bad way to spend an afternoon (drive included).

Pub Crawl - Sanford: Sanford Ave Bar, Wops Hops and Buster's

I went here last night to try the new Sanford Brewing Company (opened last week). However, they didn't have their beer ready. The said come back in five weeks. We'll see. I decided to check out these places because one was new and one moved and one was good and I hadn't gone there nearly enough.

Wops Hops: A tried a flight of six and had a glass of a maple bacon ale. All were great. The gamut from kolch to porter. They are killing it.

Sanford Ave Bar (maybe Tavern): They took over the Buster's space a week ago. They said that the selections will increase as they settle in. I still like that spot and its garage doors.

Buster's: They moved down the street into a bigger place. It was jammed with a crowd that reminded me of the Hollerboch (bach?) crowd. They only had two bartenders and it was impossible to get their attention, so, I left. This iteration is kind of cheezy. There were kids running around and they had arcade games. A band of middle age men were pouring out oldies. A real let down. Now it is Dave and Buster's.

Bulla, Winter Park

It's not often that something comes out of the blue that excites me. Even less so if the term "tapas" is associated with it. And along comes a place from a Stuart Scott catch phrase. Boo-ya (as it is pronounced) opened on Orlando Ave (across from Hillstone in the spot where they tore down that old hotel that had the something Fox bar) last week. I tried it for lunch yesterday. It is an outreach of restauranteurs from Coral Gables. To refer to it as a tapas joint does a disservice to what it really is. It is a continental Spanish restaurant. The tapas are just the appetizers here. The twelve they serve at lunch are predictable. However, if they are as good as the gazpacho ($6) I started with then who can complain. The gazpacho was velvety pleasure. Very pureed. The waitress claimed that they don't adulterate it with oil or dairy and if that is case then it is a real accomplishment. Maybe even healthy. They serve it in a glass and sprinkle a few crouton crumbs on top. Simple and elegant. Controlled flavor. I went all in for the main course. I had the Black Grouper on Soy Quinoa with a caper butter sauce (Mero con Quinoa) at $18. It was perfect. The grouper was probably pan fried and finished in the oven. Two nice hunks (so you don't wonder if it is from another thinner fish). They were cooked perfectly. The quinoa was tiny. I suspect that they buy a superior type of quinoa. That, like most things tiny, it costs them more. These little guys displayed (what I suspect is the heart of the "grain") little bits that could trick you into thinking they were poppy seeds. And the portion was enormous. Two or more cups worth. It may be the first time I left a "tapas" place feeling satiated. I know because it isn't a tapas place. The sauce accented the fish. Not too much. No clumsiness. The capers and what I think were shallots (though they tasted like something else that is white) added some nice color and flavor. Although, not described on the menu and a surprise to my waitress, the quinoa had some finely cut baby (going the extra mile again) asparagus in it. I'm not sure how the soy affected the taste of the quinoa (maybe just enhanced its color), but, it was also used conservatively. Not salty. I don't recall a lot of quinoa being served in my travels to Spain. My waitress said the owners also have a Peruvian restaurant, so, maybe this is more of a Peruvian dish (where they use quinoa a lot). In any case, who cares? It was great. Now I did see that they jump the price to around $27 (and with other dishes on the lunch menu)at dinner, but, maybe the portion is bigger. The rest of menu runs the gamut of salads (really seafood salads), sandwiches, one burger, charcuterie (nice choices), cheese (nice choices), and platters such as salmon, beef, chicken, shrimp, etc. Six of those ham/sausage choices. Six cheese choices. 3 salads (ie octopus). Ten platters. A thoroughly workable mix. A one sided menu that offers enough diversity, yet, ensures consistency. The beer and wine menu was also well thought out and the wine list is curated well. I had only tried about 5% of the mostly Spanish (some US) options. They also canvas the region. A great learning opportunity. Beers were almost all at $6. Wines had a mark up of around three times retail. They start at around $35 and top out at around one hundred and change. They have one bottle at $320. The space is divided into four areas and a patio (street side) that seat about forty people in each. I sat in the back next to the open kitchen. The hostess didn't give me any guff about it either (and it was pretty full). There was a "private" dining area to the side of me. The front area is divided into a bar area with high tops between it and the area I was in and a high top area to the side of it. The decor is Moorish. There is a geometric, black "wall/screen" (is that a lattice?) that "cuts" the space in half. The private room had decorative plates on the wall. The ornamentation is subtle. some framed photographs. The ceiling tiles have some spaghetti type yarn motif. I think my half booth "couch" was white. The bar area does seem like they used the same interior designer that has fitted out some other restaurants in the area. It's not bad though. The cutlery and plates were chic. Service was great. My waitress had an answer for nearly all my questions and her colleagues were always asking me if I needed anything (ie refills). And if that wasn't enough, I spied Carrot Top eating on the patio when I left. Haven't see his collagen injected face in a while. A friend of mine has a great story about him walking around WP in short shorts. The one issue may be parking. Once this place gets the following it deserves (and other spaces in the strip mall get tenants), I doubt the lot behind the restaurant we suffice. I think I heard that the developer is going to build a multi-level garage though. I think he was fighting the town on its size. That will help. So, I don't think I need to tell you that this is a great (and unanticipated) addition to the CF food scene. It will be on my Best Of list and I will go back. I may even make it a point to try their SF locations. Boo-ya! RIP Stuart Scott. Too bad you didn't get a chance to call this one.

Jimotti's, Sanford

I had lunch at this Japanese restaurant on 17-92 in the oft abandoned spot (that most recently served as Vayda's Gypsy Rib Ranch) on Wednesday. It simultaneously pleased and disappointed me. The pricing was a bit excessive. $3 sodas. $35 eel. $14 sushi lunch specials. It's an odd spot for an upscale venture. I'm not sure if this is the locale for this type of play. Even if the chef has Morimoto on his resume. I settled on the Bento Box for $15. It offered a sample of the most offerings. I wasn't in the mood for the more reasonable items (burger or soba at $9). The box consisted of a miso soup (thick and salty), tempura (half a shrimp and veg), fried chicken, salad, spicy tuna (or Cali) roll, and two pieces of albacore and salmon sashimi. The salad was good. It was a mixed green melange in a vinaigrette with corn on top. The chicken was cooked through. Tasty. The rice was strange. Small kernels. Over cooked. The salmon was a bit spongy. The albacore was true albacore (not escolar). The cuts were big. I also tried a piece of yellowtail and ahi tuna sushi at $3.50 a piece. The cuts were long. The fish was fresh. The rice was sub-standard. So, like I said, I'm torn. Is this place worth the upcharge? The decor is modest. They have done little to this shack other than hang a few free beer signs and maybe hang a string of lights. The menu is interesting. Not just plain sushi restaurant fare. However, the rice and quality of some of the fish was questionable. I'm not sure that they can attract enough of a following among the locals to support their venture. It, possibly, could survive in a more upscale neighborhood, but, why here? The quality isn't superior enough to tempt many gastro-snobs. I do applaud the chances they take with the menu and the beer and sake options. I just think it will be too expensive or esoteric for the neighborhood. I spent over $30 here for lunch and I wager that when I go to Morimoto in a few weeks that I will get a superior meal for less. There were only four other people eating with me at lunch. Plus the name evokes Italian, not Japanese. I think they needed to do a bit more research before they chose a location. I would not be surprised if the opened in a better location in the future (Chef Sennet's downtown is now available). They have been open since June.

Green Kitchen, I Drive Area

I grabbed some dinner to go at this new "healthy" Brazilian place on Kirkman (just south of I Drive) after Saiyan yesterday. I know! A Brazilian themed something or other in this area. What a novelty! I settled on a rosemary grilled chicken wrap for $10 because all but the most expensive dishes (4 at $20) were just your run of the mill (mostly American style) sandwiches. It was fine. I thought they said they had wheat bread, but, it was just a wheat wrap. There was some kind of cheese in there. A weird mozzarella or feta. It came with a side salad that was probably pulled from a big bag of factory sorted mixed greens. Fresh in any event. And that's it. The menu is salads, sandwiches, smoothies and some meals (steaks, shrimp and bacaloa). I think The Weekly called it Brazilian "Nature's Table". Is salted fish healthy? I'm not sure if it was sad or encouraging to see all those soft, jiggling Brazilian asses "trying" to be healthy. I though big butts were something to be proud of? Funny how that always seems to be a fable/defense mechanism. I suspect they probably will be as successful as their American counterparts. Who wants to guess that if you did a side by side calorie comparison that Wendy's would have less calories than these "healthy" meals. I know it is about health and not being thin. First of all - right! And second, same suspicion as to the calorie count. The place seat about sixty. It is open for L and D (except Sunday- that's their fun day. Their I don't have to run day). The interior is spartan boho chic. It feels a little under-decorated. The tables and chairs (some are mismatched) are Victorian. The black ceiling and floor with white walls makes it seem like you are eating in an ice cream sandwich. There is a tree mural on one wall (the other half is stark white void). You order at a counter. I wasn't expecting much and it delivered on that. At least it wasn't all vegetarian like I feared. Not bad, but, not special. It was pretty crowded though. I'm not sure if that was just lazy people from the office building that it is connected to. I believe they have only been open for a short time.

Soupa Saiyan, Universal Area

Yesterday I tried this noodle bar in that aged strip mall on Vineland (just a block off Kirkman) that has that little popular Mexican restaurant (Border something). Edible says they have had 90 minute lines. There were only three other people there while I was there, so, that was a relief. It would not have been worth that kind of wait. Perhaps because I wasn't feeling soup or because it was my third option (one and two were frustrated), I wasn't floored by what they offer. I had a "create your own" bowl with shrimp, brisket, udon and chicken broth. Mostly because the "uncustom" choices cost $3 or $4 dollars more than the already steep $10. All the elements were fine. Big bowl. The shrimp (7) were a little gamey/frozen/old tasting. It was basically just pho without the veg. The way it works here is that you choose a veg, chicken or beef broth and then a choice of noodle (3) and then two (out of a dozen) "fillings". They also have some fried apps from around $4. Nothing fancy. And that's it. The place seats about twenty. The decor (what there is of of it) is trashy. The Dragonball Z (the saiyan part) connection is silly. They blast the insipid cartoon on the lone television. They have some Z memorabilia in the prep area. Most neighborhoods have a Vietnamese or hot pot place that serves equal if not better soup. No need to trek here. They take Amex, but, don't print out receipts. The have been open for six months.

Restaurant Ash, Mills Ave - Closed

I went to this American restaurant at the old Funky Monkey space (daughter of the owner who was just on Hell's Kitchen) on Wednesday. It's in the middle of Mills. I was coming back from the airport in between lunch and dinner and my initial choice seems to believe that they are good enough to only serve dinner though they are a pizza place. We'll see (someday if they are lucky). Maybe they should post their hours on the door. Since it was almost dinner and I hadn't eaten all day, I had two courses. I tried the stuffed avocado for $12 and the mahi sandwich for $9. The avocado was stuffed with quality ahi tuna atop an avocado half seated in a nest of wakame (tons). I found the teryaki sauce and the mayonnaise sauce and the sriracha to be a distraction. Too much going on here, but, they aren't the only ones to serve it up this way. Still it kind of hints at the level of sophistication you can expect. The avocado was also a little "entrenched" in the shell. They give you a fork and chop sticks to attack the dish. It would be better if they "loosen up" the avocado so you can just use the chop sticks. The mahi was fresh and cooked perfectly. A wide hunk. And the bun was nice. However, they overdo it again here by covering it with cheese and tons of cabbage (slaw) AND sauteed onions. It also came with a fresh field green salad that was properly dressed (quantity) with a crushed apple vinaigrette. A great value. Now the "and" is what will make you love or slightly dislike this place. If you love "kitchen sink" cooking then you will love how they have crafted this menu. They "jenga" a dish until it is about to fall over. If you prefer to let the ingredients (and they aren't distracting you from inferior ones) speak for themselves, then you may wish they practise a little more self restraint. In any case, the results aren't bad. The menu is a little blase. Pot pie, pot roast, burgers, sandwiches, etc. I expected a bit more panache. It doesn't stray far from its "funky" roots and we already have that. I'd like to see them take a few more chances. Service was good. I don't think the "Ash" was in the kitchen. They place seats around forty. It has a girlie decor. Prices are reasonable. They serve beer and wine. A nice gastro pubby type place. I believe it opened in March.

George's Gourmet Cookies, Winter Park

I went here yesterday because of an article in Orlando Weekly that said this mall was an underrated food haven. I won't get into that, but, they were right about this little cookie place across from Bubbalou's. I had an oatmeal raisin cookie for $3.50. And before you start in, I thought that a bit much for one cookie as well. However, it's really two or three cookies. Of excellent pedigree. They pile the dough up so that it is almost a cupcake or a cruller. Then they drizzled icing over it like a danish or cinnamon roll. The outside was crusty. The inside was moist. Tons of walnuts (possibly pecans though I think the former). Plump raisins. Like the old man in the Bush's Baked Bean Cocina Latina commercial purrs "Smells deleeshowsh". Tastes delicious in this case. And I could care a less about sweets. The disappointing thing was that they only had three choices (out of six) available. Maybe the cookie monster beat me there. Ten points for cookie monster reference! C'mon. You just got a little happier thinking about that crack addict. They also serve a full lunch menu (so much for honesty/accuracy in advertising). I'm not sure why they don't acknowledge that. The pricing was pretty high. Maybe they are embarrassed? All sandwiches were north of $10. $10.50 for egg salad. The "specialty" sandwiches start $12 for a veggie. You do get two sides with all sandwiches. I'm not sure what they consist of since they were not on the menu. The place seats about twenty in and twenty out. The decor is pure old lady chic. You may call it Rodham-esque. I might be called on to suck it up for a lunch there, but, I really recommend the cookies. They have been serving there for two years. The menu says "est. 1989", so, I'll guess that Georgie Boy has been an owner/operator somewhere since that date. He was "in house" making food if that has any implications. Look for the strip mall on Lee Rd and 17-92/N.Orange.

King Bao, Mills Ave

I had lunch at this bao specialty spot on Mills (near the intersection with 50) yesterday. I have been meaning to go for a while (open five months), but, parking and traffic always suck around there. Luckily my car needed an oil change and my "guy" is located near enough to down there to make a slog internally debatable. Now, I guess it is a good thing when your major criticisms of a joint are the font (and logo) they selected and the art on the walls. Congestion was another issue, but, that was caused by a roly poly's lack of consideration (ordering for HER whole office or cat support group and paying for each order with a different credit card). The place serves bao (steamed rice flour buns/rolls) and tots. I had the pork belly and short rib because they were going for $7 as a package with a soda. Normally $3.50 each. They also don't allow you to choose any "seafood" options and the only other "land" option was a fried chicken one. Plus, I just had PDQ's 4 Rivers charity chicken sandwich the day before. It isn't that great btw. Why is their sauce so bad? Back to bao. The pork belly was very smoky and meaty. Just a little fat. Mostly meat. Nice hunk. That should please people who will never be hoodwinked into believing that all fat all the time is always preferable. Fittingly, it didn't have alot of flavor. The peanuts, cilantro and pickled daikon and carrots added other elements that I usually could live without in a meatwich. Especially the peanuts. But, they are traditional. The short rib portion was also generous. Same flavor issue. It was shredded short rib meat.  It came with Asian pear salad and cilantro. I never would have registered the pear if I wasn't told. I had wanted to skewer the place because most hipster bao places make dense, overly sweet buns. I just had some "real ones" in Singapore and in Chinatown in Kuala Lampur (that were ethereal) and I was ready to play that card. Sadly, I can not. They do a pretty good job. All the regular baos (tofu, shrimp, crab cake, grouper, sweet potato) are under $4. They had some special baos (ie lobster roll) that peaked at $6. They have dessert baos. One is ice cream and they could expand this category. In Singapore, alot of ice cream carts made their own ice cream sandwiches with ice cream and bread or crackers. They could easily do the same if they have the freezer space. It is known to be hot around here every once in a while. The place seats twenty. Two tables and a wall counter. It was full. Mostly young people. I'll be back.

The Taste of the Yucatan, Orlando - Closed

I popped into this Mexican restaurant two Tuesdays ago before noon on my way to the airport. It is on 436 just north (towards 50) of Curry Ford Rd. They were "beta" testing. Or was it "beta tasting"? I had a barbacoa salbut (in between a sopes and a tortilla) for $4 and a cochinita pibil soft taco for $3. I would have tried more, but, it was "unverified" and I had a fifteen hour flight sandwiched between a three and six hour flight. Not the time to be "dissatisfied" with a meal. The barbacoa meat was the better meat. The pork was too salty and dry. I'm so jet lagged that I can't even remember what they were topped with. I think they barbacoa had pickled onions and cheese. I think the pork was marinated in orange juice. The salbut (if that is what the fried cake was) was uneventful. Try one and then go back to the cheaper and healthier tortilla. In any event, they weren't loaded up with extras nor were they loaded up the same. I guess that says a little about the ethos. They take enough care to prepare different flavor profiles. The menu is different. You choose a base/container (they actually put the price for each on the menu and they differ) then you choose a meat (same pricing policy) then you choose any extras. The options are limited. I think they had four meats and one veggie option and four "bases". They had a two for one taco deal that day. Look for others. They serve beer and make their own sauces in small batches. It seats about forty. Not sure if the drive thru window is operational. Ownership was polite. He comes from the area. He spoke English (well). Seemed educated. The place looks clean and new. We aren't drowning in opportunities to sample Mexican food from the Yucatan. Especially ones with a Mayan pedigree. Give it a try. It's not a life changer, but, it doesn't have to be at these price points. Hopefully, they will fine tune the issues with the food and I can really get excited about this place. I think the hours I was told were 9am-6pm. 7pm on weekends. Google says 12-8pm. Here's their phone number if you want to check which is accurate - 407-704-2248. Now out of beta testing. I think last Friday was the launch.

Bob's Family Restaurant, OIA Area

I grabbed an egg sandwich to go before catching a plane out of town at this greasy spoon in a strip mall off Hoffner and S. Conway on Tuesday. I would have written that it (and the place is general) is just another (good or bad) run of the mill, carbon coffee diner/coffee shop. However, there was a complication that erupted later that night which centered around irritable bowels for the next two days. Now, I am willing to consider that Jersey Mikes or Papa John's or Publix frozen chicken was the real culprit, but, I can't be sure and two of the others were a little too pre or post temporal. The sandwich itself is a mess. Literally. I tried to save them from themselves by swapping out the Texas Toast for a Kaiser roll. They just lacquered that (in butter/grease) instead. The eggs were scrambled (not fried). Scrambled in that horrible "here's a folded yellow wash cloth" way. Can you at least break them in half? One swipe of a ladle? It tried ham instead of bacon or sausage because they said it wasn't just the sliced ham they make sandwiches out of. Wrong. The cheese was scant (1 slice) and indiscernible. It came with choice of potatoes. I ordered the home fries on another recommendation. They were greasy and under cooked. The meal cost $7. I believe that is 4 Egg McMuffins (on sale). I'd take the McCompetition on volume/value alone. How about you keep the potatoes and cut the cost in half? Only every other restaurant does it that way. I don't want to think what the cost to my health was. They close at three. They are closed on Monday. They menu is reductive like I said. Went here to give a pity fuck and got what I deserved. Karma is a bitch. Not because it punishes you retro-actively if you do wrong, but, because it punishes you up front when you do right.