Grub Crawl - Sanford: Sweet & Salty Island Grindz and Yugari Ramen Project *Guyana Travel Notes

 I tried these stalls at Henry's Depot on Sunday. The first replaces Current. It moved where the burger one was. The second replaced Taglish. I think the pizza place was under a new name. Git n Messy replaced another. Hot dog one?

Sweet & Salty Island Grindz - Hawaiian. I tried a spam and spicy spam musubi. Both $4. Ok. They offer up a typical menu. That one with the egg and burger. Pork. Prices in mid teens. Opened in  Feb.

Yuguri Ramen Project - I tried the chicken karaage for $10. Ok. Some dry. Some stringy. Some ok. Fried to order. Timed. He said these and gyoza, edamame and okonomiyake were not from scratch. Focus on ramen. I think they were vegan. Around four types. $16.  He said he worked at Sushi Pop and Kabooki. Opened here in Nov? I may go back for the ramen.

*Travel Notes - Guyana: I flew AA to Miami to Georgetown for $576. Late into Miami. Flight back was five hours late the day before because crew hourly overage. Only flight of the day. Mine left on time. Miami to Orlando was delayed two hours because late crew and pilots. They left us on tarmac for three hours because it was breezy. Then back to gate because crew was over allowed work time.. Then I rented car and drove home at 9pm because I had another flight the next day. They didn't rebook until 9pm the next night. Total screw ups. Stayed at Brandsville Suites for $235 for three nights. Taxi was $33 each way. Saw Stabroek Market and St George's Cathedral and Court House.  Terrible country. Next to nothing to do. A taste of Africa in SA. They have done nothing for themselves since England left. Now Exxon has found oil and did all the work for them and they are bitching about being exploited. That the money is going for infrastructure. There are some waterfalls and pretty territory in the south. Not utilized. Beaches left as is as well. All I saw them hauling was sand. Glad it is off the list. It has been a while since I was this glad to leave. I was having heart palpitations at the thought of getting stuck here. Barely left the hotel room. Ate canned tuna and cookies and tortillas I brought. Hot and rainy too.

Grub Crawl - Lake Mary, Longwood and Sanford: Bronx House, Red Sea (Closed) and Dees Brothers Brewery

I tried these spots on Tuesday during the day. The first replaces Papa Joe's at the strip mall on Lake Mary Blvd that has the Target. The second is near the train tracks on 434 in the old Daniel's Bakery spot. The last is on Magnolia in downtown.

Bronx House Pizza - They changed the look and added Detroit style pizza. They kept the pizza oven, so, my two slices were the same (actually less cooked) but now $3. They don't do Detroit slices. The only interesting thing seemed to be the menu pic of lasagna. But, it was $16. The place has higher ceilings now and looks sharp. Too sharp. I think it's a chain. Three came up just in Ormond area alone when I did a quick check. Open for a month.

Red Sea - Jordanian/Lebanese fare. Expensive. $45 for lamb. $35 for shrimp. $25 for chicken cubes. $9 hummus. $11 falafel. The $17 buffet was mostly chicken in different ways, so, I tried a $12 tasteless beef shwarma. Added 50 cents for cc use. Soggy tomato. Too raw onion. Thin wrap. The beef wasn't overcooked, but, charred. Beef was in strips. Didn't really digest well. Open for B, L, D. Seven days. Breakfast buffet for $10 on WE. Four locations. Good redo. Shabby chic Arab. Fifteen tables. Black and green. Entertainment area and tv. Music on WE. They should take down the pennants from the old owners though. Empty. Open for one week. They said OW just came in to review them. They are Middle Eastern, so, of course. I'll bet they rave about the food. Because, of course. It's just a bad value. Especially if the food isn't top notch. And I don't think they can reach that level based on what I experienced. And the atmosphere is even more dubious. I think you can skip it.

Dees Brothers Brewery - Not sure how I hadn't heard that they opened in 2020. I had two 5ozers for $3.50 a pop. Both good. Red Ale and Black IPA. Open most of the day. Big spot. Across from theater. They sell overpriced food too. Some Swedish options. Two, rustic, wood rooms. Ok crowd for happy hour.

Grub Crawl - Longwood and New Smyrna Beach: Little Wekiva Brewery, Bayou and Fuji *VT/NH/ME/MA Travel Notes

I tried the first two on Thursday at night. The third on Friday at lunch. The first two are in a strip mall with a Publix on Wekiva Springs Rd and 434. The first is kind of hidden in the center. The one in NSB is in strip mall off the main road (44) before the bridge.

Little Wekiva Brewery - I believe they opened two months ago. I tried three and had a flight of four. All were very good. A small place. Just beer. Popcorn. TVs. Open Th-Sn. After 4pm. During the day on Sn. 

The Bayou - I was more than surprised at the quality of the jambalya at $18. Usually it is a wet mess. This was elevated. Dryish rice (as in not soaked in sauce). Fresh, firm veg. Two small but firm shrimp. Some sausage and chicken. Not dried out. Nice flavors. Subtle. Some heat. Generous portion size. A side of buttered, toasted roll. And the kicker is that they were closing and the chef whipped this up as a favor. Plus they placed it in a sensible container with vents at the top so it wouldn't get mushy from the steam. Based on this, I'm interested in what else they offer. They had a traditional menu. Even oysters. Manageable. Open for lunch and dinner. The decor was vibrant NO colors with framed photos of the area. Fairly large space in two sections that they don't overload with tables. I believe they opened in April. Was CJ's Italian. A pleasant find. And I don't hunger for traditional LA fare.

Fuji Buffet - A sad $12 buffet. I mainly tried the sushi. I was like old, supermarket sushi. All offerings were rolls with vegetable. Probably better that way. They probably wouldn't be using fresh fish. Typical wok and fried dishes. Hibachi was prepared through a window into the dirty kitchen. Desserts. I only dared to try ok pepper shrimp (small) and one piece of fried sweet and sour chicken and an ok egg roll. Dark interior. Black and red. Faded food mural out front. The place looks closed. I only tried it because it has always been there and I've tried every other place. Avoid.

*Travel Notes - Vermont/New Hampshire/Maine/Massachusetts: I flew into Albany on Jet Blue for $218. New but uncleaned Budget rental for the week was $416. Drove to Brattleboro VT. Stayed at poor Covered Bridge Inn for $110. Had beer at Whetstone Beer Co. Beer and brats with pretzel bites at River Garden Marketplace. Drove north to Greensboro VT. Weekends with Yankee said it was the food center of VT. It better not be. Had beer at Hill Farmstead Brewery. Found nothing of interest at Wilson Farm. Found no one at Jasper Hill Farm/Cellars (cheese). Bought some of their good Hartcourt petit at Wiley's Store (and wine). That and a lake (Caspian) were the end of the possibilities. So, I was done with the day at 3pm and ate the cheese with some items from Buffalo Mountain Food Co-Op by the stream at my hotel. Would have driven on if I hadn't booked at Inn by the River in Hardwick ($98). Bought some terrible Champlain Valley Creamery Truffle Triple Creme (Middlebury VT) the next day at that Co Op. Ate that at dinner. Loose. Salty. I think it was a failed batch. Drove through north NH to Rockland ME. Hobo RR in NH wasn't running. BTW - it was 90 until then. Then it turned rainy and cold. Stayed at cute Claddagh Motel for $96. On a Saturday! Had a $24 lobster roll at Hazel's. Cheaper this year. Grabbed tuna sushi and wine at Hannaford's. Drove to south Maine. Passed on tax evading (cash only), rip off joint called Sprague's for the those reasons. Had a hot dog at Flo's in Cape Neddick ME. Can't remember why I wrote down to go here. It's famous. Had a $20 lobster roll at Shore Road in York ME. Went to Nubble Lighthouse. Drove to Kittery Point ME to Chauncey Creek Lobster Pier. Also not sure why. But, it is also famous. Had fried haddock bites with ff and clam chowder because I was already sick of lobster and their oysters weren't local. They were fine. Overstuffed myself with fried clams and fries at Bob's Clam Hut in Kittery ME because it was on 3D and wouldn't have been open when I left the next day. Stayed at the horrible Coachman Inn for $114. Drove through NH to MA. Saw USS Albacore sub and Ghost Ship in Portsmouth. Drove on to Salem MA. Did House of the Seven Gables again and Salem Maritime NHS. Down to Revere Beach for tender roast beef at Kelly's. This has been on list for like twenty years because of some show on PBS. On to Saugus MA for Saugus Iron Works (oldest) NHS. Through Boston to Quincy MA for a few different things at Adams (John and John Quincy) NHP. South to the Cape at Sandwich (nice). Stayed at cute Spring Garden Inn for $111. Had lunch at Marshland (on Best Thing I Ever Ate). Their stuffed quahog was not. Also, had some eggs and sausage. Better. Too full to try another place on that show - Seafood Sam's. Drove back through Boston to Maine. Stayed at Sunrise Motel on York Beach (nice area) for $103. Had a $19 lobster roll (I should say that other places like Sprague's wanted up to $34) at Marine Lobster Outlet in York ME. Drove to NH. Saw Fort McClary SHS. Saw UNH in Durham NH. Had bad pizza at Durham House of Pizza and tender super roast beef at CJ's Grill (on Man v Food Nation). Drove through Concord NH (saw Statehouse) to Wilmington VT to be near enough to airport. Stayed at horrible Viking Motel for $102. Drove to Bennington VT. Bagel with cc at Benner's Bagels, Pizza 'n What Nosh. CB and FF at Angry Egg 2. Onto Albany. The weather scuttled much of the agenda. Glad I knocked off those sites around Boston without too much traffic and hassle. Gas was mostly under $3.40. No delays at airport. TVs didn't work on JB though. I left out fast food and supermarket visits. You know what is crazy? Rubenstein Law and Morgan & Morgan ran commercials up there. There was even a billboard in Boston of Morgan in a Sox hat that said something like - the best closer.

Grub Crawl - I Drive and Universal Area: Egg-Celente, Volcano Hot Pot, Oodle and Mr Cool

I tried these spots on Wednesday at lunch. I noticed that the strip mall behind what was once (and still might be) Pirates dinner theater is now condos. Roboland (and a place within it mentioned within the year by the OW - Sophie's) has shuttered before I could report on it. Many others on this side of I Drive have closed. They have built up the area close to I-4 near the outlet mall. These places were Plan D. 

Egg-celente - A Latin breakfast joint. Open for six months? Was a boil place. Just south of Kirkman. Open 8am to 3pm (sometimes). Tourist pricing. I can't see it surviving. One table besides myself at noon. Rita's Ices aside. Looks fine. New. Modern. Parking in rear. I had the Smash Burger because at this price point it was that or cold cuts. Ate it for dinner. They slop some onion/pepper gruel atop a 1/4 pounder-ish cheese burger. Bacon. Over cooked. Iffy veg and mayo sauce. Cost $17. Came with bad (starch coated) fries. Small portion. Too put this in perspective, I found similar cbs at the AIRPORT at the "fancy" restaurants at the same price point at T3 at MCO the next day. Their breakfast options were: $15 bennies, $13 waffles or pancakes or 2 egg meals, or a ridiculous $15 egg sandwich. Lunch was $14 wraps or $15 panini assortment.

Volcano - Opens at 1pm. Poor, buffet of junk. I passed when I learned it was $30 for soup or bbq. $35+ for the combo. I've tried to try this place three of four times and have never seen another customer anywhere near it. It must rock at night? Or it is a front. Another Brazilian place name Pau Na something is opening near it. It's on Kirkman and I Drive. 

Oodle - Shockingly this spot (plan d) that I spotted when I tried the Chengdu place across the street a few weeks ago, was the winner of the day. And it is a ramen (soup) place! I had the Tan Tan Ramen for $15. It was a sweet, creamy pork both with ground pork and mushrooms and sprouts. You could actually chew these noodles. Properly timed. Not rubbery rice crap. They offer up 14 small plates like buns, karaage and takoyaki ($6-$10). 5 rice bowls ($12-$18). 9 ramen ($15). Even a dry one (mazemono). 6 desserts. Open 11-10pm (11pm on F/Sa). In the strip mall at Kirkman and Conroy. They said it was a Smash Burger. Opened in January. Black and gray scheme. Modern. Bird shaped lights. L shaped. Bar. 4 tvs above. Anime, news and food network. Bar side room was a 3 x 4 x 4 set up. Thin patio outside a thin inside area of tables. About half full after 1pm. Two servers. Let me remind you that I hate soup places. This was a surprise. 

Mr Cool - I thought I remembered an ice cream spot in the rear of this strip mall (Oodle one) from the last trip here. Turns out I was right. But, it may not have been open then. Opened two months ago. They sell rolled ice cream, bubble tea, waffles and fruit juices. I grabbed a $6 Thai Milk Tea without boba to go. Ok. Their first spot is in Miami. Too expensive. Waffle kebab (5 or less pieces) and ice cream are $8. Full waffle set up is $13. Drinks are $6 for a small. Big, blue room. Closed some of the time. Empty. 

*Can someone explain to me how when I click on 'Statistics" I have hundreds of views for a day (ie when I post a new review) and my dashboard tells me I only have had 6 people view my post? Fuck you Google.

Grub Crawl - Lake Nona: Sweet Mamas and Durrian Durrian *NoCA Travel Notes

I finally found a good route (Hoffner to 15 to Narcoossee) to this area on Wednesday. The purpose was to see the Quarter Finals of the NCAA Tennis Championship at the USTA Tennis Center. They did DIII and DII already. Started at the beginning of the month. Those matches were free. You take Lake Nona Blvd from Narcoossee and make a right at some unmarked point. They have an indoor arean if it rains. The ticket cost $10 (free parking) and was a ton of fun. Very sparsely attended. Coaches and parents. Sadly, I had to leave by 2pm to grab some grub and get the rental car back in time. I think this will be a yearly event until they jack the prices like they did for the Thanksgiving basketball tournament at Disney. With regards to the restaurants, they were both in a strip mall just up from Lake Nona Blvd. East side. Almost next to each other in the rear. *I also drove farther on Lake Nona Blvd to another area that I forget the name of. A few restaurants and shops and they had a "village" of food stalls in shipping conatiners called 1 Box or something. It wasn't open and they chased me out when I tried to look in.

Sweet Mama's - Opened in 2007. A 2020 Orlando Magazine article they had framed put them in te Top Twenty local breakfast places. I grabbed an egg and cheese and sausage sandwich to go. It cost $9. It came with pretty good (fresh for afternoon) home fries. The sandwich was good. Quality egg and sausage. Buttered bun added alot. They offer up: egg dishes, omelettes, burritos, bagels, bennys, chicken and waffles, shrimp and grits, pancakes, french toast, waffles, etc) for breakfast. $17 was the tops. Oddly for a bagel with lox. Most under $10. $5.49 early bird egg meal on weekdays. They offer: sandwiches, wraps, burgers, salads, fish and chips, hot dogs, meatloaf, apps, etc) for lunch. I think $14 was the high water mark. Desserts. Opens at 6am. Unsure of close. Unsure of off days. Farmhouse feel. Yellow. Six booths. Six tables. Counter. Good service. I guess if you are in the area...

Durian Durian - Asian Thai. I thaid (err tried) the Cashew Nut Medley for $13 because I hadn't before and it was in the Thai Classic section (6). It was acceptable. Came in a brown sauce (probably soy). I had chicken in mine. Veg. Cashews. Medium heat. I should have gone super sonic. It was bland. White rice. They sell dishes with noodles and rice (8). Soups (12). Salads (5). 14 small plates. 13 Chef Creations. 3 desserts. Highest price is MP or $20. Interesting dishes were: roti canai, tulip dumplins, jade edamame dumplins, tamarind crispy duck, Malayasian Curry Laksa and fried cheesecake). As you can see they have a pan-Asian assortment of dishes. Open for fourteen years. I think. Oddly shaped interior. Oval shaped. Light gray. Dark floors. Wood. Wall of Buddha panels. Plants. Wicker lamp shades. Durians. Seats about thirty. Good service. I guess if you are in the area...

*Travel Notes - Northern California: I flew Frontier NS for $67 to SFO. $117 minus $50 credit (late PMs). They delayed the flight home by nine hours. However, they did provide (onced asked) a meal voucher and a crap hotel (Focus) with a shuttle bus. Sent me an email with $75 voucher already. $468 rental from Hertz. Quoted at $451. Shitty selection. Stayed near rental car depot (because landed at 11pm) at noisy Atrium Hotel for $123. Drove up 101 over Golden Gate Bridge (free in this direction) through Petuluma to Sonoma (116E to 12N). Stayed at Sonoma Creek Inn for $133. Had Alotachocolata and Butter Cream Brickle Ice Cream at Sweet Scoops in the village square. Went to the Sonoma Valley Museum of Art (tiny exibition) because it was free that day. Drove towards road to Napa and popped in at Gundlach Bundschu Rhine Farm, Scribe and Nicholson Ranch. Didn't do tastings because they wanted $50 and they sell bottles at retail in the low teens and who the hell has heard of some of them and the whole DUI potential. Plus they were too into themselves. I think the idiot at Grunlach told me they do Rhone style wines. I think she meant Rhine. All the winery stops (and the trip in general) were not pre-planned. FYI - most places charge $50 to $35 nowadays and I didn't do any. I had lunch at Lou's Luncheonette. Chicken biscuit with pimento cheese. Down the street to Hanson Distillery. Got a free sample of their grape based vodka and had a $15 Ladies in Lavender cocktail because I felt obligated and a tasting was like $30 and they just flavor the basic one. Vodka was fruity, so, I passed on an interesting sounding green tomato Bloody Mary. I think the breakfast at Atrium (or Lou's or BK at OIA) brought on a case of the squirts. As such (and the fact that road side dumps wanted $18 for a burrito), I drove quickly to Safeway for some wine ($15 for a $35 Gruner Veltliner) and Taco Bell for a night picnic in my room and watched hoops. Sampled and rejected some Mexican places the next morning on the way out. Drove north on 12 to Glen Ellen. Popped in at Benziger Family Winery (tried their Chardonnay last night and it sucked). Ate lunch of cb and ff at Jack London Saloon (above a stream). Drove up to Jack London SHP. Didn't go in because it was $10 and it is just his house and it wasn't a planned itinerary item. Popped in at Abbot's Passage Winery (daughter of Gunlach people), BR Cohn (some hippy music enabler), Imagery Estate Winery, Arrowood, Kunde Family Winery, Kenwood Vineyards, Chateau St Jean (cute faux chateau) and St Francis Winery (good view). Back on 101 south to Rohnert (hotels getting pricy in Sonoma/Napa area). Saw Sonoma State University. Stayed at Good Nite Inn for $84. Grabbed double cream brie, 1/4 lb of sliced Boarshead pepperoni (cheaper than packaged), Dutch Crunch bread and a bottle of Kunde SB ($10) at Safeway. Ate that by the pool. Drove down 101 to Petuluma. Drove through town. Ate two great bbq oysters and a half bbq chicken with cheddar and bacon potato salad at Lombardi's Deli. Drove back to Sonoma. Tried a short cut. Got lost. But, saw Cline Cellars and Jacuzzi Family Vineyards (my room mate in college's fraternity kicked out one of them out) because of that. Past Napa Airport to 80N to 12E to 160S at Rio Vista to 4W. Saw Jelly Belly factory and Sacramento River. I did this route to avoid bridge tolls. Stayed at America's Best Value Inn in Antioch for $121. Dinner at Target. Drove 4W to Concord to Port Chicago Naval Magazine NM. This is why I made the trip. To knock out these landmarks. All were free. It is closed until August. Requires res. Was the ammo shipper during WWII. Onto Martinez for the John Muir NHS. Also contained Juan Batista de Anza NHT. Onto Richmond (80 to 580S) for the Rosie the Riveter/WWII Home Front NHP. Nice view of SF and Berkeley/Oakland. Also had a good looking restaurant next to it. And a Ford Model A assembly plant and bay trail. Onto 580 to 24 to 680S to Danville. Ate a turkey dip at Pete's Brass Rail and Car Wash. Shuttle bus (only way) to Eugene O'Neill NHS. Back on 680S to Fremont. Stayed at brand new Hilton Garden Inn for $129. Grabbed sushi at Ranch Market and XXL fried chicken breast and crispy oyster mushrooms at a stall inside called Shihlin Taiwanese Street Snacks. Soooo much food. Got pregnancy belly and still had more for the next day. Drove 680 to 280 to 17W to 1 to Monterey. I was reading Cannery Row on the flight and it drew me here. Drove the coastal route. Many wildflowers. Saw Point Pinos Lighthouse and Pacific Grove Golf Links (public - $85 some guy said). Into town for Cannery Row. Ate rock fish tacos at Sea Harvest because Cannery Row Brewing (on 3D) closed down and Monterey Fish House (on 3D) didn't tempt me. FYI - you can park on Lighthouse Dr (four blocks up) for free. Drove past Presidio into the old dt. Saw City Hall. Walked to Old Fisherman's Wharf and Customs House. Had a great chocolate chip cookie at Rosine's (on 3D). Stayed at over rated Sand Castle Inn in Seaside (adjacent town) for $83. Had capicola and havarti sandwich and beer at Other Brother Beer Co. Weather on coast was cold and foggy. Perfect inland. Drove up 1 a few miles to Castroville. Had artichoke bisque and steamed artichoke at Choke Coach at Pezzini Farms (on Pizza Cuz). One exit up to Phil's Fish Market (had been in Moss Landing) for snapper sandwich with ff. On 3D, I think. Drove up 1 to Pigeon Point Light Station. Onto Half Moon Bay. No Maverick's this time. Had beer at Half Moon Bay Brewing Co and Hop Dogma Brewing Co. Petrale sole with smashed potatoes and asparagus at Sam's Chowder House. A packed, touristy spot with a good view. I'm not sure if it is famous. Drove 92 to San Mateo (101). Dealt with flight cancelation. Most stops were happenstance. Turned out to be a great trip. Avoided traffic (except in wine country). Saw some new stuff and revisited (expanded on) some old. Great time of year to go. Not a ton of competition for amenities. Gas was $6 in SF. As low as $4.50 elsewhere. Avocados were 7 for $1! (at farms). Not sure which kind. They seemed to also be birria crazy and into something called drunken oats.

The Dough Show, UCF Area

I tried this Egyptian restaurant Tuesday at dinner. It is behind Bacon Bitch in a strip mall on University near Alafaya. Last on the left. It opened three months ago. I tried one of their "pies". It's an oblong object with wettish, raw, phyllo dough texture. Kind of like baklava versus a pastry. I didn't love it. It's topped with mozzarella and what they call Roman cheese. Tomato and olives and peppers. Kind of bland. Heavy. Cut into squares. No sauce. I've got a bit left and will try dipping it in hot sauce tomorrow. I had "home made" sausage in mine. It was plentiful. I'm not a huge fan of beef sausage. Bland. Inferior taste. They charged $16 for it. I think this style works best with flavorful vegetable add ins. They offer many add ins (ie shwarma, pastrami and other items they carry). Eighteen sweet ones too. They round out the selection with bowls (rice or greens), wraps and apps (ie $8 hummus). It's a narrow foot print. Not much decor. Four tables. Full. Pleasant reception. The place is already getting ratty. Smudged windows near the register. Oil stained fry backsplash. Muddy trim. Things stored in plain site. What will it look like going forward? The meats on the shwarma spits also looked a bit underwhelming. I'm glad I tried it because I like to try new things. But, I wouldn't go out of my way to go back. And I thought I would. Not open on Monday.

Grafton Street Pub, Lake Mary

I tried this replacement for Liam FitzPatrick's on Tuesday at lunch. It is in the strip mall across the street. Open for two weeks. I had 2 lamb sliders with ff for $4. Better than I expected. Came with tzatziki, l, o and t. Ok buns. Not overcooked. Shoestring ff. Apps, (ie beef carpaccio, wings, mussels), Five salads and sandwiches. Entrees like $29 branzino and $36 pork tenderloin and $45 steak frites. Bar room, patio, main room and speakeasy. Typical decor. Full all the time. If you like pubs, you good do worse.

*Thai place here is still in limbo. Halal Guys closed and is being replaced by Daddy's Chicken or something. F&D is becoming a F&D Steakhouse.

Grub Crawl - New Smyrna Beach: Lost Lagoon and Mikey's Pizza

I tried these spots on Monday at lunch. The first is up 1 at the airport. The other is across from Publix on the main road over the Intercoastal. 

Lost Lagoon - I had the fish and chips for $14. One big piece. Perfectly fried. Probably swai. A tad mushy in parts. Proper fries. Typical plastic menu restaurant selection and prices. Looks cute. A bit lived in. White and lavender. Pottery Barn decorations. Beachy. Two rooms separated by a bar. Five booths and five tables in road side room. Patio in back. Ok service. Only two. About half full.

Mike's Pizza - Conveyor belt pizza. I passed on that for a $9 Italian sub. Ham, salami and provolone. Stale roll. Large. Not sticklers for cleanliness. No gloves. Cut veg right on steel counter. A few apps. Four subs. Phoning it in. Seems like two retirees. Said they were there for almost thirty years. No seats. Tiny parking lot. Open at 3pm. 11 on F/Sa. No Tuesday. Not one of the better options in town.

*No seaweed on the beach. None at St Augustine either. Great water temp.

Grub Crawl - Winter Garden and Ocoee: Norigami, Bruno's Oysters, Bangkok Thai Passion and La Fonda de Ocoee *NC/TN/GA/FL Travel Notes

I tried these spots yesterday at dinner. The first two are in the Plant St Market. The second two were add ons after Matthew's required reservations. They are in a shabby strip mall at the intersection of Maguire and 50. There was also a gross Chinese take out and a promising Colombian joint in there.

Norigami - I believe they just received that third level Michelin award. I forget the back story on the people behind it. It seems to be reservations (only seven or so seats) or take out. I got there just as the were going on break between lunch and dinner service. The guy took pity on me and I took pity on him and ordered just one roll. An akami (bluefin tuna) for $7. It was fine. Hard to weigh in on such a limited sample size. They have interesting items like: beakfish, thorny head, black throat, sea bream, stripe jack, yt, king salmon, fatty tuna, urchin, scallop, blue crab, etc. Nigiri or sashimi or temaki. I think they price per piece. $5-$13 if so. They do a few snacks like: cucumber salad, popcorn hamachi, baked fish collar, miso soup, etc. Omikase is $70. If they really are Michelin level, then this is hardly the most expensive sushi option in town. No M/Tu. Mostly dinner time. Lunch on WEs. 

Bruno's Oysters - They said their poohba has some connection with the Norigami people. He now has opened a place in Winter Park called Foreigner or something. Here they share a small counter space and some tables (mostly outside) with a brewery. The location is in the front of the market place. Mostly open at nights and weekends. I forget which day it is closed. Probably Monday. I tried a dozen oyster for $36. They let you try all the options. They had five of six left. Canadian, NE and Washington. Two were ridiculously small. Shouldn't have been served. One was funky. A few had shell bits. Plus the ice melted fast (or was melting to begin with) and flooded the shells. They weren't great at letting you know which were which. Still, it was enjoyable. They also had some real interesting hot items like: bone marrow, confit duck grilled cheese, roasted oysters, lamb LT, chicken pate (I know that's not hot), lobster roll ($21), etc. Most items were single digits or low teens. I should have come back for those after Matthew's fell through.

Bangkok Thai Passion - Hardly. They only allow take out for some reason. They should stop that too. I had the worst Red Curry Chicken I've ever had for $14. The most watery, milky curry ever. The chicken was dyed red. ??? Just a few veg. Small portion of rice. Not that you weren't going to anyway, but, avoid.

La Fonda de Ocoee - A very good Mexican meal. I had three tacos for $10. Lengua and birria soft tacos. Ground beef in hard shell American style taco. That had a great thin shell. Beef had a bit too many bits. But, that makes it authentic. Lengua was tender. Double tortilla. Beef was a little tough. Oily. A few seats. Clean. Regular menu items plus dessert chimichangas, wings, chilaquiles, fire beans, etc. They have a Jalisco platter. Jalisco styled food? Mexican clientele. Nice find.

*Travel Notes - North Carolina/Tennessee/Georgia/ Florida: I rented a car for a week at $255. Drove to Colombia SC because all the hotels I checked in at from 95 on were asking too much. Like $150 for crap in a crap town. Found a Quality Inn in an area called Fort Jackson (sketchy adjacent) for $73 (rack rate). I should explain that I wasn't supposed to be here. I was going to go up 75 to Georgia and then come back this way. I zoned out and missed the 44 exit to 75 and went with it because the Universe had been shitting on me all week (and that is the last exit for miles). I drove to Charlotte and did the Pro Am day at the Wells Fargo Championship at Quail Hollow for $40. Got there a day early, so, I went to buy a ticket and they talked me into going in. Then I bailed on the next day because it would have been to redundant. Not much difference truth be told. Saved $50. I stayed at Best Western Pineville for $92 because it was easiest to find and next to the parking for the golf at a theme park called Carowinds. I actually got them to let me park free to get the ticket. It would have been $20. I drove to Shelby NC to try some liver mush. Andrew Zimmern did a show on it. Not sure if I found where he ate (although I think it was a fair), but, Shelby Cafe came out when I researched liver mush. I think they are a century old. Had it on a biscuit there (and a huge egg breakfast). It's like deep fried pate. Drove on to Asheville NC. Stopped at Chimney Rock SP and Lake Lure. Went atop Chimney Rock for $17. Stayed at Downtown Inn (one of few hotels with free parking downtown) for $96. FYI - most hotels I stayed at were fringy. Drank at Wicked Weed Brewing and La Zoom. Ate a curated meal at Ukiah Japanese Smokehouse. Too many items to list. $90 with beer and tax and tip. Don't make decisions when drunk. Took so long I just crashed after. Drove to and through Sevierville TN. Stopped at Bush's Baked Beans and Tennessee Legend Distillery (bought moonshine for $33). Drove towards Pigeon Forge. Ate ok brisket sandwich and bad pork burnt ends sandwich at Preacher's Smokehouse (Jimmy Fallon talked about eating there). Stayed at Travelodge Dollywood Lane for $110. Got in too late to pay the $90 plus $25 parking for Dollywood. Visited Applewood Grill and surrounding shops (ie Cider Mill) technically in Sevierville. Great Muscadine Grape and apple cider. Got a four piece fried chicken dinner with mashed potatoes (with gravy that also had potato chunks in it), mac and cheese and apple fritters. Very good. So much food. Had breakfast at Flapjack's Pancake Cabin. Got the eggs when I found out it is a chain owned by a mega food conglomerate. It (and Applewood) was listed in a magazine article I read. Drove through Gatlinburg (it and Pigeon Forge were like one big I Drive) and the north part of Smokey Mountains NP to Chattanooga. Walked a bit. Saw a Look Outs game. Ate at a cb with cole slaw at Wooden City. Stayed near 75 at Stay Express Inn for $105. Drove to Rome GA to see Braves. Drove down to Kennesaw. Stayed at Baymont for $78. Drove to Athens. The place (Pulaski Heights BBQ) I wanted was closed. Had a tire issue. Had to waste time replacing it. Ate a good chicken salad sandwich with cheese straws and cookies and cream cupcake at Bee's Knees Bakery because it was only decent (or non chain) option near the tire place. Drove to Augusta GA. Stayed at Microtel Riverwatch for $77 because it was easy get from here to my destination. Saw Woodrow Wilson's (and some SC judge) boyhood home and downtown. Didn't want to continue to find James Brown's house. Saw the Green Jackets play. Next to Savannah River. Drove on south via 25 to 16 to 95 to Fernandina Beach. Grabbed a 1/4 smoked chicken sandwich at Bob's Famous BBQ in Yulee FL. Stayed at Florida House Inn for $144. Mistake. Ate a chimi at Pablo's. Drank at Mocama Beer Company. Had a few beers at PJD's. Ate egg breakfast at Beach Diner. Saw Jumbo Shrimp game in Jacksonville. Drove home. Ate enchiladas at Tacos Queen in St Augustine. Slept at home. Had lunch (see previous post) in Titusville and NSB. Drove to St Augustine Beach. Took Crescent Beach exit in. Stayed two nights at Regency Inn for $207 because it seemed near enough to beach and pier. And it was the cheapest with the best rating. Lounged on the beach. Had a red drum sandwich with red potato salad and pasta salad lunch the next day at Florida Cracker Cafe in DT SA because it was written about in AAA magazine. Walked the DT. Exhibit at Governor's House. Didn't go into Lightner Museum because I doubt it is worth $17. Churches. Found free street parking just a few blocks away. Back to the beach. Coffee Bean and Coke Float at Cone Heads Ice Cream. Ground Beef and Thai Chili Chicken Pies (half off at closing) and a pastry named Lamington at Kookaburra. Drove home. Stopped at North Turn Grill in Ponce Inlet for lunch of 1/2 bbq chicken with baked potato and cole slaw. It has a museum and was part of the old Daytona 500 race course. Read about it in AAA magazine. As usual, missing meals were fast food. Gas was under $3 in TN and GA! I extended the rental by a week at same price because I felt like keeping away from the Universe. Didn't feel like listing all the roads this time. Most of the trip was finding places to go on the fly. Would have done other cities if their teams were playing at home.

Grub Crawl - Milk District and West Colonial (50): Black Magic Pizza and Sanshi Rice Noodle House (Closed)

I tried these spots yesterday at dinner. They got matched up because the places on Mills and West Colonial I was going to pair with Black Magic weren't open.

Black Magic Pizza - I tried a Cheezus to go for $16. It was good. Around 14". Regular and fresh mozz. Good sauce. Touch of garlic. Dough was a tad overworked and under pounded (chewy and bubbles). Thin with thicker crust. Char. They sell four other types and wings and poutine and mozz sticks and cannoli. On the corner of Lou's dive bar. Said it was a chicken place before. No seats. Open a few months. Said they were pop up people before. Open Th-Sn. Nights. Day on Sn. Wednesday soon. Next to Milkhouse.

Sanshi Rice Noodle House - Yunnan (sw China) province food. Disappointing. Mostly hot pot junk. I tried a fish maw and chicken broth pre-planned one for $17. Broth tasted like Campbell's Chicken Noodle. A tad more interesting  in with chili oil. Only real substanative add in was a big drum stick. Mostly veg. Quail egg. Noodles were too thin and rubbery. Hard to eat. Needed knife and fork for drum. Chopsticks for noodles. Ladle was really to big for a spoon. They sell a variety of these soups. Plus skewers and some other snacks. Place is open. Three columns of seats. Gray. Faux wood tiles. Big mural on one wall. Chalkboard on back wall. Good service. In that strip mall with Ten Ten and Sparkling (or something like that) market. Open for lunch and dinner. No Tu. It's also a NY chain. Mostly Chinese clientele. Opened recently. Go to expand your horizons mostly. Or if you think soup is cuisine. God do I want to punch auto correct in the face.

Grub Crawl - Titusville and New Smyrna Beach: Wild Ocean, Bagel 13 and Local Bite

The first two are in Titusville. The second is on Garden St (the first exit south of 46 on 95) and S Park. The first is a right on S Park to 405 (2 blocks). The last is over the bridge on 44 by Publix. It was a bagel place before.

Wild Ocean Market - From that Edible list. More of a market than restaurant. A few seats. A few sandwiches, tacos, soups, baskets, etc. I grabbed a half pound of shrimp salad for $13. It was ok. Didn't seem like the greatest prices or selection. Not bad. But, not worth a drive. Looks like a warehouse.

Bagel 13 - A few other locations. Looks like a Dunkin Donuts. Just grabbed a jalapeno cheddar bagel for $2 because only 2 employees and the guy before me ordered a ton. Ok bagel. Thick. Puffy.

Local Bite - Started selling stuff as Sharkuterie. Ended in retail. I grabbed a good bootle of wine for $20 and an ok turkey and brie sandy called Jellyfish for $11. Closed on Monday. Around 6 sandys and sweets and quiches, etc. 

Latin Sisters Cafe, Lake Mary

I tried this spot  on N Country Club Rd near City Hall on Tuesday at lunch. They are open until 2pm. Closed on Sunday. I had a turkey and Swiss panini for $9.50. It was pretty good. Came with plantain chips. They do a few sandwiches, snacks, breakfast items and drinks. A few tables. Cute look. WiFi. Parking across the street. Open for two years. I think Subway charges these prices now for their garbage. And no chips.

My Lounge, Sand Lake Rd Area *CO/NM Travel Notes

I tried this Turkish spot in the Via Dellagio strip mall on Tuesday at night (9pm). It has been open for six months. There was only one other table (2 women) occupied at that time. There were about six men outside hookahing it up on the patio overlooking Sand Lake Rd. The menu pricing was ridiculous and if I wasn't keen on doing this, I would have just left. I did the next logical thing and ordered the cheapest entree and only an entree (and no drink). Kulbasti Shish at $26. It was eight tiny pieces of chicken thigh (probably singular) with minimal spicing atop a thick (likely congealed) schmear of tasteless (except in an off putting way) eggplant puree. And it took them about a half hour (remember empty restaurant) to deliver on that. Basic plating. Pide (their terrible 'pizzas") are about the same price point. I think a soup was $11. Other items were in the forties or sixties. And one was seventy five dollars. Just lamb, fish, etc. The table next to me had a branzino encased in salt. The menu described a branzino. But, not that way. Not sure if it was a special or they can't properly describe their dishes. That was in the forties, I believe. Sides are even around $8 or more. I hate this type of value proposition. Dishes only some kind of criminal or a government agent throwing around his people's money (same thing) or bribes (same thing) would have no compunction about paying for. Or a dilettante or arriviste or two. Anyone spending someone else's money or who with feels they won't be taking it with them and that date with destiny is coming sooner rather than later. But I digress. It's Turkish fare. Slightly less simple than Greek. To give you a for instance, I had a lamb and beef shwarma (see Travel Notes below) recently for $7. It was way better. More quantity. Better quality. More expensive types of meats. More flavor. The kitchen is open until 2pm on the weekends. Twelve or so otherwise. That's a plus. There is a big pide oven on the left side (with baby chair seats). A bar in the rear. A private room at the left rear. A stage (with instruments) in the middle. Lounges and a bar out back. It's very black (walls and lamps and chairs and ceiling). Too black. You can barely see. Some white and gray and tan (seat backs). Granite or marble table tops. The main room seats around 100! Ten baby chair seasts at bar and the aforementioned. Square room. High ceiling. Some art. Donald Bachelor looking pop culture collages. Plastic plants. Over all it is just tacky. I realize taste is subjective. Someone spent a few bucks on this vision. It just isn't what the cis gender (actually maybe not them in matters of style), Western, patriarchy (again maybe not them in these matters) brain washed into me. At least for a restaurant. Service (one guy with two floaters) was good. However, I can't recommend it. I'll mention that I popped by the London House while there. Despite what the internet says, they are back to being a private club. Only $5,000 a quarter though. But the money goes toward your meals... Still may be a cheaper than My Lounge in the end. Ooh that's needlessly snarky. But, it is making me grin. So it stays. Man my grade school English teachers would hate all these sentence fragments. Screw them! I'll write like I speak even if it isn't right. Ooh, good word play. Write. Right. Right! It's my life (lounge)! Go ahead with your own lounge...leave me alone!

*Travel Notes - Colorado and New Mexico: I flew Frontier to Denver and back (mid days) for $178. They were being dicks about personal item size in Denver. Hertz rental was $330. Brand new car. The weather reports were iffy and many resorts didn't extend their seasons (or weren't discounted at all), so, I didn't even ski. A whole week of audibling. First one. Drove 270 to 25N to Fort Collins. $208 (plus $15 parking) at Best Western University Inn for two nights. Walked to some breweries and a restaurant. Prost Biergarten and Black Bottle Brewery. Music City Hot Chicken. Avuncular Bob's Beerhouse. Had an expensive turkey pesto sandwich the next day at Ginger and Baker. Beer at Crooked Stave Artisan Beer Project and Maxline Brewing. Samples of gin and whiskey at Mobb Mountain Distillers. Walked the CSU campus. Dinner at Welsh Rabbit Cheese Bistro. Snails and mushrooms in cream. Pate de Campagne (Alexian from NJ). Cheese (Scharfe Max from SWI and Prima Donna from NL). Max tasted creamy and oniony. Donna was like parmesan. Sweet potato gnocchi in wild game curry. Tough, stringy game. Drove 25S to Raton NM. Freddy's and Arby's for meals. Stayed at Raton Pass Motor Inn for $87. Drove 25S to 285 to stop in Santa Fe NM for lunch of Eggs Consuela at The Pantry (on some show called Burger Land). Back to 25S to Albuquerque NM. Stayed at Sleep Inn Airport for $96. Snacks of a horrible slice at Slice Parlor and hot dog at Clown Dog. Saw Isotopes (AAA) play for $22 (walk up purchase of first row behind home plate) and $7 parking. Souvenir soda was $9! Everything closed at 9pm, so, had that shwarma at Sahara (I think it was Jordanese fare - a first if so). Lunch (all these places mentioned are on Central Ave) at Phat Stax Burgers. 2 Pac CB with ff. Buttermilk biscuit (great) at Ihatov. Back to Santa Fe NM. Stayed at Motel 6 for $96. It's close to city center and fighting Saturday rates. Went to Rail Yard area. Farmer's Market. Galleries. Beer at Second Street Brewery. Whiskey and vodka tastes at Altar Spirits. 1/4 lb, good brisket to go (ate next day) from Whole Hog Cafe (Arkansas bbq). Tamale in green chili from Chicago Dog Express. Into town center. More galleries and churches and some lady's house (Elliott Barker House) that had something to do with Smokey the Bear. Beer at Paxton's Taproom. Dinner at Cow Girl BBQ. Five Pepper Nachos (gross) and lame Margarita as seen on Best Thing I Ever Ate. Woke up early (actually the Universe woke me up early as usual and I went with it) and drove the 400+ miles (25N to 6W to 93N) to Golden CO. Went to Coor's Brewery. Free shuttle and parking to the plant and gift shop. Need reservations for tour. 93N to Boulder. This is the back way. Every one of these were all audibles by the way. Because of threatened cold temps and/or snowfall. Stayed at Boulder University Inn (close to CU and DT) for $103. Walked to Pearl St (DT). Decent turkey and gouda sandwich at Organic Sandwich Company. They had some kids' fair going on and all the restaurants were jammed. Walked to Boulder HS and CU. Pizza from Barchetta. I just stumbled upon it walking around. Patrons there said it was the top ranked on Yelp. Chicago dog at Mustard's Last Stand because of the name. Egg, etc breakfast at The Buff (on Man Versus Food). 93S to Golden to see Buffalo Bill's grave. 93S to 70E to 94S to 38th St to Tennyson to try and eat at Axios (saw it on 3D during the trip). It's gone now. Grabbed a steak and gorgonzola (or blue cheese) pasty at The Pasty Republic. Tennyson had many cute restaurants. Back to 70E to airport. Stayed at Sleep Inn for $113. Chocolate muffin at Corner Bakery Cafe because it was new. Nuggets from McD (just in the mood). Burrito and taco from TB (same). Egg, etc breakfast at Moonlight Diner. Because I always bypass it. Better than The Buff's at half the price. No probs with car return or flying home. Just missed a storm front. Gas was about $3.50 in both states. I saw some episode with Travels with Darley while there and she talked with George RR Martin about a train he saved in Santa Fe. I saw that train at the Rail Yard. Engine is painted like a dragon head. Saw that they have a Breaking Bad Tour Bus in Albuquerque.

Grub Crawl - Mills Ave and Winter Park: Pigzza, Purple Ocean, Maya and La Patrona

I'm going to jump these one post up because the next will be shorter and I have a Travel Notes to attach to it. I went to these spots yesterday at lunch. The first two are on Mills. Across and aside (by one neighbor) from Hawkers. The last two are at the intersection of Howell Brach and Lake Howell Rd on the border to Casselberry. 

Pigzza - Son of Pig Floyd. Opened last week. Packed at dinner (according to them). It was ok. A bit incongruous. They offer up (too) excellent $50-$100 wines and prefer reservations. But, the food is Federal Hill Italian (at best) and the space is a converted garage (with that level of ambiance). Personally, I'd restock the cellar with $20 wines or add some impressive entrees that would pair better with the current selection. I guess the formality will depend on how long the heat (if there is actual heat) lasts. I had a smallish $16 pepperoni pizza and a $12 half portion of spaghetti and meatballs. The pizza crust is sour dough. It didn't really stand out. There were too many bubbles (air not pounded out). Rookie mistake or laissez faire attitude. The bottom had some firmness. No char on the bottom. Not a deal breaker with me. Voluminous crust. Mostly air inside though. Nice chew. Not tough. The cheese was good. The sauce was too. Natural. The pepperoni (small circles) was also good. Good coverage. There were some shreds of something in there. Garlic? Husks? They also put the herbs on during the bake. Needless to say, they turned to ashes and didn't help the taste. I also plucked out some hard object. No idea. Packaging? I didn't see what type of oven or ask what temp. The spaghetti was cooked properly. Probably dried. There were little bits of spaghetti in the bowl. Fresh spaghetti doesn't shatter. Same natural sauce. Three meatballs. Golf ball sized. I prefer when they are baked or fried a little at the end and get a crust. Not dense. Some parmesan in there and atop the dish. I don't think they dressed the spaghetti in a sauce pan. Basic. Why I call it Federal Hill (American Italian) cuisine. This size portion (w/o any pizza) would have been enough for me today (I only ate one slice of the pie). The rest of the menu is dull. Five more pizzas. Five more pastas. Three sandwiches (eggplant, chicken and meatball). Cacio peppe fries sound interesting. But, will they taste interesting? Rhode Island calamari is another tell on what their inspiration is. They only pull in Pig Floyd with some brisket and pulled pork options. I think that is a good thing. Beers and cocktails are also pricey. Basic plating. Friendly (eventually) service. Dressed. More than enough. But, I think places over hire at the opening. There is a central room with a bar and an area to the right of the entrance and a large patio (almost half the seats) in front and room for a patio (future?) on the side. High ceilings. Open kitchen. About a quarter full. Some parking. Closed on Monday. L & D. I expected it to be a take out pizza place. It was more (and less). I think I'd have preferred the simple business model. Still, it was a nice experience. They just need to get their z's in sync. I don't blame them for dreaming though.

Purple Ocean Superfood Bar - This is one of the last places on that Edible list. It's two vegetarian food trucks. One acai, etc. One hot food. Puerto Rican style. They said since 2016. They said they have other trucks. It's in an alley next to Track Shack. I never espied it. I just sampled an alcapurria for $5.50. It looks like a churro. Fried. Filled with fake meat. It was ok. I started wrapping it in part of a future meal and dipping it in a future dipping sauce. They also do sandwiches. Fake burgers, chicken, etc. A few more snack items. There is a half built building next to them. They are moving there in the future. A few tables. A few parking spots in back. They have been around since 2016, so, they must be doing something right.

Maya Cafe Lounge and Gallery - I tried the panini for $10. Just two slices of poor quality prosciutto and swiss cheese on bad bread (buttered). They didn't even really press it. Some stale chips. I was told it was better. It probably is. I'm trying to remember some of the mixed Latin (Cuban, Venezuelan, Argentinian, Mexican, etc) offerings. Burger. Tuna sandwich. Cuban. Simple things. And desserts and drinks. Small room. Two or three tables. A bar. Art on the walls. Bohemian. Nice people. Opened four months ago. FYI I wrapped the prosciutto around the alcapurria.

La Patrona Tacos and Birria House - A food truck that was on OBT. Here for four months. A relative of Maya owner(s). Mostly birria dishes. Also a Guadalajara salad and flautas (maybe off the menu). I tried something called tacoketos. Not sure if I've seen that before. Maybe? They melt cheese around the filling instead of tortillas. Excellent! I had a birria and and a chicken one. Only onions and maybe a sauce inside. The best of all the dishes I tried on that day. $3.80 a piece. Big. They claim the have been awarded with some honors in the past. I can believe it. Of course the place I didn't even know existed (and the meekest) won the food war. This is the Bizarro world after all. FYI I used the green sauce on the alcapurria.

*I saw some meadery is open (or close) near the spots. Zymarium. I also finally found this Hawaiian shave ice truck called Hanalei or something. On that Edible list. At 1308 Lang. Behind Pig Floyd in some girlie store. Not sure what THEY sell. No one there at lunch. The store said she comes in the the mid to late afternoon. Sounds like open at night too. Try and beat me to them. I will have a review of a Sand Lake Rd spot and Travel Notes in the next post. Probably beginning of next week.

Alez Caribbean Cuisine, West Colonial (50) - Closed

I tried this spot in that large shopping area I call Chinatown at dinner last Monday. It was not plan A. I believe it is Haitian. I had the fried chicken platter for $18. Way too expensive. Seana's is much less. It was three unbreaded drumsticks, a pound of black wild rice, a bad lettuce and tomato salad, spicy onion salad and whatever they call tostones. I tossed the rice because I was leaving the next day. Tostones and drums were ok. Side of Ranch and some spicy orange sauce with cloves. They only had a few other versions of this meal. One slow cook. No server. You need to speak French. Shabby interior. A mouse trap may have been on cushion. Haitian music videos on tv. Every plot/song seemed to be aimed at keeping girls from becoming prostitutes. I only, hesitatingly, went because I hadn't before and I am running low on possible encounters. I almost passed by Pigzza, but, thought it wouldn't be open. It was. Sacre bleu!

Chilispot, Universal Area

I tried this Szechuan spot in the Publix strip mall at Kirkman and Conroy on Monday at lunch. I had shrimp with salted egg yolk for $19. It was great. Maybe my second favorite Chinese shrimp prep of all time. It is basically salt and pepper shrimp dusted with yolks and colorful peppers in place of black pepper. Creates a sticky sauce. Not as good as butterflied salt baked shrimp, but, excellent. They trim the eyes and beak off the shrimp. They leave the rest and shell on. Fried well enough that you can eat it all. And I did. Even the peppers. And I hate non-spicy peppers. 13 huge shrimp. If these were a little fresher this would be an A+ dish. I started loading the heads with the peppers. Tasty. They threw in properly steamed white rice. I could have stopped eating halfway. Would have if I wasn't traveling the next day. Family size portion. Pretty stacked plating. Most of the dishes I saw coming out looked great. Most cost less than mine. They even have some dishes from other regions in China that are more bland. "For the kids", they said. They have funky things too. Things like: mashed eggplant with century egg, croaker leap frog,  pork feet, duck blood and a dessert soup. All the customers appeared to be Chinese. Like fresh off a plane Chinese. Maybe tourists? 8 four seat booths on the edges. 2 six plus seater tables in the middle. Some had hot plates in the middle. Monochrome tones. Black, white and gray Some slogans in English on the wall. Maybe a remenant of when it was U and Me. Some Chinese symbology too. The front has a refrigerator on the wall that should be hidden. They opened in July. I think it is better than that YH one I Favorited last year. Because is it is much cheaper. If you want a solid taste of Chengdu+, get over here. And try not to door ding your neighbors car when you do.

Grub Crawl - Lake Mary: Mr Chuy and Sobol *AZ/NV Travel Notes

I tried these spots in the strip mall on Rinehart that has the BurgerFi on Wednesday at lunch. They are next to each other.

Mr Chuy - I guess not the other Chuy. Never been there either. Disappointing, yet not. I have still never been impressed by an upmarket (priced) Mexican endeavour. Same layout as the last two tenants. The last one was Grato, I believe. Always confuse them and Prato. Maybe extra patio seats in front now. Changed the wall decor to murals. Trying for a modern look. Mostly booths. I tried to try as diverse a selection as sensible. Because the cheapest lunch special was $12. I tried a lengua taco for $5. Raw tortilla and much too salty. Texture/cook was ok on the tongue. Didn't eat most of it. Large size. Next, an al pastor gordita for $6. Tough sope (that they cut in half for these). Tough pork. And chunks. Not shaved. Large size. Finally, a chicken tinga sope for $6. Stringy chicken. Watery bean puree. Better/fresher sope. Still unevenly cooked. Large size. Their free chips were good. Salsa was a bit thin and bland. So, pretty much the disappointment I was anticipating. The menu draws from most regions in Mexico. Not much that is special. Perhaps chilaquiles with eggs and another egg dish I can't recall aren't on all menus. Just because it is breakfast at lunch. They do birria style tacos. That is becoming less of a treat. Ohh..they do burgers ($15) too. Bar. Service was good. They actually had too many employees! This place was seemingly under construction forever. I believe they opened a month or two ago. There are already a few of these on Lake Mary Blvd and 46A area. I can't see them all finding a following. And they are doing burgers next to a burger chain. Perhaps this should have been another kind of restaurant? I can't see myself returning. Ahh (Mr) Chuy, God Bless You.

Sobol - A chain that started in NY that sells acai bowls (granola), drinks and smoothies. They claim all the virtue signals. Free range coffee beans. Locally sourced air. Non-GMO ice. Vegan fruit. Free trade plastic. The Kid's bowls started the bidding at $8 and smoothies ran around $10. I just grabbed a small iced coffee (not bad) for $2 because I'm not really into these things at any price. Just saw it there after leaving Chuy's and thought I'd give it some free pub. It has been open for six months. All kidding aside, the owner was nice. Small place. A few high tops. Order at at counter.

*Travel Notes - Arizona and Nevada: I flew to Phoenix (NS) on Frontier (PM there and early AM back) for $158. This was an audible from a planned trip to a golf tournament this week in Hilton Head that sold out from under me. Rented a car from Hertz for the week at $431. It gave me a check engine light the first day and they overcharged by $15. Soooo mis-managed. FYI - there is a new sky train to the rental area. I stopped in Carefree (on 17N) for some TB and In & Out. Stayed at Motel in the Pines just south of Flagstaff in Munds Park for $104. TV/SAT didn't work. Went skiing at Arizona Snow Bowl for $49 plus $19 ski package. It was much better than I expected. Granted the season has been great and it snowed more the night before, but, it was a surprise. A little chillier (30's) than I expected. Because of the warning light and a side trip to the Flagstaff airport (no exchanges because many people in my situation already had to dump lemons on them because of Phoenix Hertz), I could only eat some shit Del Taco and drive to Vegas before nightfall. Stayed at The D in downtown for $37 plus $34 RF. Free parking. Also, I didn't catch that Circa must own them and you can use their pool if you stay here. Not that I had time to. But, now you know. Ate good carnitas, adobado and cabeza tacos across the street at Tacos & Miches. I later saw at least one more location elsewhere. Bought some wine and beer at ABC. Pretty fair prices. Got trapped by lesbians and horny bartenders (it was a slow night I guess) at Hogs & Heifers. Too many cheap/potent drinkies! Checked out and ate a few pieced of sushi at Kura Sushi  on Spring Mountain Rd before I realized this was the same place that we have here. Went to Wynn Rd intersection to try excellent poke at Hawaiian Style Poke. Checked into the Resorts World Hilton for $101 plus $51 RF. Parking ($10) became free when I signed up for some club they have. Went to the pool for a bit then out to Red Rocks area for LV Aviators game ($25 for a few rows back at third base dugout). Free parking. Spent $28 on a full sized batting helmet full of carne asada nachos and a souvenir soda. Returned and tried lechon lumpia (like spring rolls) at Pepita's Kitchen in the food court. Too hurt from night before to rally. Woke up and got a sausage and egg and cheddar sandwich at Sun's Out Buns Out in the lobby. Drove 95N (two ways in and out) to Lee Canyon Ski Resort. Lift ticket was only $30, But, shitty ski gear was $59. They ran of poles! Line was forever. $10 to park. One of the two lifts went down. Really poorly run. Yet, because of good weather and fresh snow and warm temps, it was enjoyable. Less than Snow Bowl, but, good for 30 minutes from Vegas. That was basically the end of the to do list. Drove back to Vegas and pit stopped at Dan Han Banh Mi and Hell's Chicken on Spring Mountain Rd for a pate banh mi and double chicken sandwich. Most of these places I marked down to try last visit. Got back on 515 from Flamingo. I was hoping to find cheaper gas. Nope. Drove to 95S and Laughlin again. Easter Weekend prices were comparatively too high in Vegas. Stayed at Edgewater for $46 plus $21 RF. Free parking. Took some pics at Davis Dam. Did a walk up the strip. Had breakfast at In & Out. Over the river to AZ and saw the other side of the dam (Lake Mojave). Got some cheaper gas (like $1 per gallon) in Bullhead AZ. Ate Arby's. A few mom and pop places I tried were overpriced. Drove 95S to 10E back to 95S to Yuma. One area had all those RVs like that movie from last year (Nomad?). Passed through Yuma Testing Ground. I think it is an artillery range. Checked into iffy Ramada near the airport for $97. Stay at a lower avenue number. This was on 32nd Ave. Decided to do the "Euro" dinner of cheese, wine, charcuterie (and CA roll) at Albertson's. Actually found some great sales (great feta for $2 and half off antipasto mix at $5 and a good NZ SB I had never tried for $10). Plus tried some veggy combo puffed chips. Ate at sunset by the pool with some Lithuanian kids on their way to SD. Woke up and saw the downtown (Colorado River). Ate chili cheese fries and a hot dog at Hamburger Stand. I think they are owned by Wienerschnitzel. Never been before. Drove 8E to 85N to 10E to 202E to Scottsdale. Stayed at 3 Palms for two nights at $173. Free parking. Cheapest place I have ever found near there. It was ok enough. Had beer at Scape Goat. Grabbed a proscuitto, cheese, spinach stuffed chicken scallopine from Olive and Ivy. Grabbed beef taquitos and a cabeza taco from Super Burrito. Tried to do Pizzeria Bianco the next day downtown. One hour wait. Grabbed a Traffic jam sandwich at Sticklers instead. I just had to try something from DT because I made the drive. Didn't want to sit in plus I parked in the wrong side of town and it was over 90. Drove back to Scottsdale and had beer at Goldwater Brewing. Sushi dinner at Bei. Dessert at Bosa Donuts. Woke up at 3:30 am for flight. Of course flight delayed an hour due to mechanical issue. That's that. BTW gas in PHX area (and Vegas) was almost $5. $3.50 elsewhere.

Grub Crawl - SoDo and Winter Park: Dragon King (Closed), House of Mac (Closed) and Just Salad

I tried these spots on Tuesday. The first two at lunch. The third at dinner. All to go. The first two are on South Orange Ave around Michigan. The third is on South Orlando in between Fairbanks and Lee Rd.

Dragon King - I only went to this ancient Chinese place because I needed more of an incentive than just House of Mac and it was the last thing in the area (my route to the airport) that remained untested. What I expected (except for the high prices). Average take out in a decrepit environment. I had the Moo Goo Gai Pan lunch special for $11. Isn't that about twice the going rate before Bidenflation? I swear my local place has it at $6 with a soda. This a bland chicken dish if you were unaware. Came with broccoli, onion, cabbage and carrot. Not as unfresh as some places. Side of fried rice and a mostly fillingless eggroll. Like I said, it was acceptable (not greasy). But not worth the premium price. All the dish prices seemed high. And weird numbers. Like they were lucky numbers or they just took the old spreadsheet and multiplied the old prices by some new profit margin at a fixed percent. Usual menu. 7 tables. Mostly four seaters. Empty at 2pm. Sounds from the kitchen sounded Chinese. One front of house girl. Didn't seem Chinese. In a non-descript strip mall with no real landmark to point you to. Not that I would.

House of Mac - This is another South Florida franchise. Pit Bull's ex-manager. It was announced over a year ago. But, just opened in February. I really thought I was going to flame throw this spot (for a variety of reasons), but, it may have saved itself slightly. I tried the cheapest item because it is just stupid mac and the rest were overpriced. The World Famous Five Cheese Mac and Cheese at $13. I believe they sprinkle it with chemicals (err truffle oil). I was expecting a ramakin of mac. It was a casserole. One of those big tin circle containers. Maybe eight portions worth. I've eaten two. And it was ok. Properly cooked elbow macaroni. Ok sauce (except for the oil and rosemary accents). On the thicker side. Coated with a layer of cheese that I could live with out. But, it's more product. I do believe they pre-prep these. Maybe not. They said it would take ten minutes to prepare. No one can be that slow wrapping up a container. Right? And you can't nuke metal. Not sure because I didn't try it until a bit later and it was room temp then. Not sure if it was ever hotter. I nuked some and it was way better hotter. You can even put the cheese side down and it will leave a skin of cheese after you pick around it. Then you can use that to make a grilled cheese. So, in summary and in conclusion (that's an SNL reference) ok mac - would prefer the non-family size portion at a lower price. Then I MIGHT be tempted to try the $18 burger or more expensive salmon or higher priced macs. But, probably not. Salmon? Here? Defenitely not. The place already looks grubby. They still keep the real estate lady key holder lock on the front door. It never looks open. Just a tiny, unfurnished, square room with a counter at the end. Some pics of the owner with celebs and his spots on tv on a loop on the tvs. That's three "on" (ons?) in one sentence. Not changing it though. I'm torn. It's really just another stupid novelty restaurant. However, it's not as terrible as I thought it would be. But, the sizes and prices aren't single guy (or calorie) friendly. You decide. More people (women) patronize the fake health food dessert (err smoothie) place next door. I guess being associated with Pit Bull isn't quite the same draw up here. It's always empty. How do I know? I've tried this place four times over the past year because of bs info from the internet. But, I guess it would be empty when it was never open. I came one time just before 11am. Open 11am - late (maybe past 11pm). Maybe 7 days? It's near that condo complex in between the hospital and Michigan. There is a Foxtail Coffee at the corner. Parking in back. And homeless people! Some in wheel chairs!

Just Salad - You knew this was coming...Just Stupid. It's it isn't even just bad looking, expensive salads. They also ruin wraps and bowls and soup. I tried the cheapest thing because I was only doing this for you to begin with and even then it everything looked disappointing. I "curated" (actually I don't think they abused this word) a half filled, recycled, cardboard quinoa bowl with three items (shredded broccoli, chick peas and cherry tomatoes) and a protein (they do abuse this poor word). That would be six "nuggets" of dry, supermarket salad bar chicken. The guy gave me a tiny dressing cup (avocado something), but, he kind of made it sound like it should cost extra. Made me think of that scene in Beverly Hills Cop where Damon Wayans tells Eddie Murphy to "go on and take those bananas" (for the tailpipe of course). It cost $11. Most listed things were a few bucks more. They have around fifteen add ons. Just tofu as an extra "tein". Rice or sweet potatoes too. Order at a counter. Modern build. White. Tile. Counter in rear of building. Seats aside and up front. Odd because parking is in the rear and most people will see their ass before their face. See what I did there? Ass and rear in the same sentence. This is another unnecessary (and hopefully unwelcome) South Florida franchise. There are at least five other "healthy" rip off chains in the area already. I was ambivalent about this place when I thought it was an all you can eat salad bar. This was another punch to the nether region entirely. It's across from that Knife Cake place (Golden Knife?). Closer to Fairbanks. Some place listed as Superica is being built out at the end of the strip mall. Seems months away. 

*I heard that Farm & Haus opened a location on Park Ave. Don't look for a review. See the one from when I went to the East End market location.

Grub Crawl - College Park and Lake Ivanhoe: Turci Pasta and Ivanhoe 1915

I tried these spots at dinner last Monday. The first is on Edgewater near Princeton. The second is on Orlando near Princeton.

Turci Pasta - It was Trevi pasta. Some Brazilian partner made it more of a restaurant a few years ago (2019). It ended up being pretty high end. I tried one of the lower priced off ramps to go. It might have been an app.  Gnocchi au Gratin for $13. It was really good. Delicate gnocchi. Tasty cheese and cream sauce. Big portion. They have a $50 prix fixe. I think lasagna was $44. Around eight apps and eight mains. Mostly pasta. Expensive.  They also sell uncooked pasta. Seats about 40. Dressed up staff. Odd layout. Small front room with rectangular hall on left side. I believe they open for lunch at 1pm. I was very impressed.

Ivanhoe 1915 - Not a year. The address. Was another gay bar a while back. This for a year. Exactly the same. Now they do a moderate lunch plus snacks at dinner. Just grabbed a hot dog with chips for $4 because I was less than impressed with the options. They have some relationship with Savoy. Not my scene, so, not certain of what is going on here. You can ignore them. 

Grub Crawl - New Smyrna Beach: Stoked Poke, La Fiesta and Perfecto Pizza

I tried these spots on Monday at lunch. The first is before the bridge to Flagler Ave. The second is right after the bridge. The last is across from Publix after the other bridge.

Stoked Poke - It was a cookie dough place called Dough Girl. Now the same people sell a bit of that from a fridge and poke, tacos and acai bowls. I sampled a tuna taco with bacon and avocado for $5. Not bad. Good combo. Why hasn't it always come with bacon? Raw tortilla. Big portion.  $15 bowls. $13 for acai. Basically salon and tuna. Opened four months ago. 

La Fiesta - I had the shredded beef taquito (3) app for $9 and tortilla soup bowl for $8. The beef was tender. Flauta sized. Tons of guac and sour cream. Could have stopped with these. Soup was also huge. I left half. So much rice. Chicken and avocado and cheese and strips. Fresh veg. Even green beans. Fresh broth. Two winners. They have a big menu. The usual plus things like cazuelitas. Dishes from Veracruz, Cancun, Guadalajara. Booze. Weird design. Some mismatching. Green turf on wall by hostess desk. They should have redone the floors. Bar in center. Patio. Bare decor. They opened in July. Open 7 days for l and d. They have another location. Port Orange I believe. Quick service. Small parking lot. Much better than I expected.

Pefecto Pizza - They bought out Planet Pizza a year ago. Seems the same. Bought a slice for $2.50. Terrible. Cardboard.