Taste of Hong Kong, I Drive

I had lunch number 1 at this Dim Sum restaurant on Sunday. Each plate was $2.95. I had 2 Har Gow (shrimp dumplings), 1 Shark Fin Dumpling (pork and Shark Fin), and 1 Chicken Feet. The dumplings were excellent. The chicken feet were confusing. I only found the skin eatable. The sauce was delicious, however. The place is pretty drab and old. The service was good. You can't criticize one of only three Dim Sum options in town.