Riverwalk Pizzeria, Sanford

I went to their new outpost on 46 on Monday. I had a two slice (one topping) and one soda special for $6. The pizza was pizzeria pizza. It had chemically based cheese on top of under cooked dough. I know they under cook to make sure it isn't overcooked when they reheat a slice, but, this was under cooked even after the reheat. The dough was also over floured. I'd guess the cook is sloppy with the flour during the kneading process. It's a shame because they did a create job with the refurb. It was a Gio's for years. It looks great now. They have flat screens galore and real bar area. I'll have to try some of the other dishes before I totally write them off. Not a good start though. They were generous with the slice sizes and the topping was fresh.