I tried to try this new seafood restaurant aside the Seminole Mall today at lunch. It was a Hooter's. However, after waiting fifteen minutes to NOT have my presence acknowledged by one of three waitresses in a ten table section with two tables occupied, I left. Never to return. It is run by the increasingly experimental F&D group. Can they do seafood? Their forays into Italian and Mexican have been hit and miss. Not quality wise. Acceptance wise. This is a bit less authentic than I was hoping for. But, maybe that IS their lane now that I think about it? Fake aged/distressed cabin feel. I wouldn't be surprised if the goal is to franchise the concept. The menu is more clam strips and fried fish than tuna tartare. Mostly snack bar level. The three dishes I espied from the table across from me looked so so. The fried flounder was THIN. The fried chicken strips looked ok. They said the grouper was bad and everything was bland. The french fries looked starch coated. Open for a week and a half. I guess I should be thankful that forced me to turn this meagre lunch into groceries for the week. Open every day from 11am.
*Travel Notes in a few days. And could someone explain to me who is in charge of street light synchronization? Especially around 50, Sand Lake and 436. Hell EVERYWHERE!
No comments:
Post a Comment