Oh Jesus, I think I put the receipt with the notes in my car while I took the other one with me. This is a typical Peruvian concern in the strip mall at Goldenrod and Lake Underhill (aside 408 near 436). It used to have Meatball Stoppe. I had the calamari on Tuedaday at late lunch for $16 because the menu looked unispiring, only had a qr menu and was overly expensive. Plus I began with prejudice because they open at 3pm. Why? They read their clientele well because one person was there at 3pm. I believe the skinny cut squid was nuked. No glossy oil. Too hot. Came out too quickly. Tough. They tossed in three very hot and greasy yucca coquettas. Added a to go surcharge. Two sauces. Hot and tartar. Typical menu. Most over $20. Thirty, low end tables. White, gray, black with individual walls in orange and blue. One area with sign over turf wall. Bar in back. Ten seats. Light gray tile floors. Two idiots. Weak on English. I knew this was going to be the outcome. Not awful, but, why? And I used to prefer/champion Peruvian cuisine.. They way over estimate their value. You understand that you are just slightly above Tex-Mex? Tiradito? Guess not. Open for a few months. Closed on Monday. I think they close ae at 8pm.
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