**Follow @Orlandoer8 on X for posting updates.** Use lousy Search by Google feature (try quotation marks around word) to find: Travel Notes, Tutorials, PSAs, Events and Enterprises
Friday, August 25, 2023
Rise Southern Biscuits & Righteous Chicken, Winter Park *Switzerland Travel Notes
Friday, August 18, 2023
Duck & Drake, College Park
I went here two Mondays ago because I believe the OW had written that this was their new address. Nope. Just the same food truck at Digress. They did say that they plan to move to DT at Radius condos or something soon. I won't be attending based on this unimpressive display. I tried the butter chicken pie because I thought it would be pre-made and come out quickest. Nope. And that just makes it worse. It was a tiny thing that they felt unembarrassed to value at $16. I did mention it was a food truck? I've had better pasties or meat pies for $3. Bland. Boring. They married it with a mail order bride of a dry field green salad. Sad. They have about a dozen snacks on the menu. Three were unavailable. Priced from $9 to $18. Not much new or inventive. You can pass and maybe wait to see if they improve the menu when they go brick and mortar. Although, would you be shocked if the prices grow more imbalanced in the process? Next!
Friday, August 11, 2023
Pho Drive Thru, OBT
Friday, August 4, 2023
Grub Crawl - Milk District: Otto's High Dive and Smoke & Donuts
I tried these two spots on Friday night. The first is on East Robinson and just off Bumby. Next to Stasio's Deli. The second is closer to 50 on North Primrose. Next to Seven Bites.
Otto's High Dive - It is upscale Cuban inspired fare with a rum bar (I think they call it Abandanza or something). I wonder why it is called Otto's? It opened in December. Only dinner. Seven days. It will be on the Favorites List. I had the pork belly for $28. It was one of the better dishes I've had (not just in CF) in a while. The pork belly was so tender and succulent. Maybe the best I've ever been served. Like buttah. I would have eaten it even if it was all fat and no meat. It sat atop a corn puree with pickled blueberries that may have been even better. They said there was no funky aged cheese accent added to it. Through some accidental (or purposeful) alchemy it tasted like there was. And it tasted magical. The portion size isn't huge, but, it packs so much intense flavor that you won't need more. The menu is smallish. Media noche is the cheapest at $16. Ropa vieja at $24. A few other things (like chicken) from the low twenties to over thirty. $2 imported oysters. $18 tuna ceviche app. A few more apps like that. I think I remember an interesting fish tiradito for $20. They have a section of finger foods like croquettas. They were $6. Sides as well, of course. The dishes I saw around me (and comments) all were encouraging. The dish came out fast. But, not too fast. I sat at the bar because it was full to capacity. There is also a patio in front and a slender area in between. Some other bar like seats at the window. There are so many people on the staff. Seven alone around the bar area. Two hostesses. And it is a small foot print. The staff is hopelessly on trend. Nose rings (on the men now) and tats galore. You know. Comformist originality. Though it really has been going on for so long that it is probably better described as retro or normative at this point in time. At least they aren't back to slicing their tongues in half. The crowd was diverse (not just in superficial tones). The place has a black, white and maple color palette. The bar is well stocked. Many "curated" cocktails. It is separated from the main room by a half wall. Maybe ten seats at the bar and ten tables in the main room. Five outside. Parking is an issue. I forget the story about the man behind the magic. I think he has some credentials. If not, this place should supply hin with them. I was ambivalent (mostly because I have found that Cuban cuisine has a low ceiling) about the place before I ate here. Just the next on the list to try. Now I'm convinced. The standards seem high. The creativity is present. The execution is flawless. I just wish there was a special or two to really push the boundaries. And I'm not even complaining about the prices. You know it's good! I would find my way here asap. Ohh, they add in a 18% gratuity. But, at least they informed me of it. Query - is mandatory gratuity going to be the new participation trophy? Because, you know, apparently any kind of praise is no longer OPTIONAL. And ownwership is another Gen X parent. I will end by stating that when I compare them to some of the questionable selections in the Michelin Guide that I have eaten at recently, I surely hope they put these guys on the next list. Or make them the bar you have to surpass to get on it. They present you with a praiseworthy product. Not just a praiseworthy product that fills a slot. Though (if they aren't vile Anglo appropriators) they do that too. And that goes for all the other ratings entities or individuals engaged in diversity scale im/re/un/balancing.
Smoke & Donuts - Now the flip side. I had the pit sampler for $18. It was a choice of three meats (I did brisket, pulled pork and sausage) with one side (I did mashed potatoes) and cornbread. The cornbread was the best. And that's the rub (no pun). The baking side seems solid. The bbq is not. The brisket tasted like roast beef or prime rib. No smoke. Rubbery. Tough. Not sliced right. The pork was thick strands of tough and flavorless meat. The sausage was ok (some nice earthy flavors). But, I'll bet they buy it. The portion sizes were also not too generous. And they bragged about how well they do this. Reality check? The mashed potatoes (with gravy) were a goopy mess. Sort of like runny Boston Market mp. The sauces were also not great. And man do you need them! They also had ribs and chicken and maybe turkey. The usual sides. Not cheap. I think sandwiches started at near double digits and single meat plates at mid teens. The best bargain seemed to be a chopped brisket on a donut for $6. You order at a counter. They have a few tables. The donuts (behind the counter) looked amazing. I think the do breakfast too. Not much ambience. I think it was an ancient diner/cafe before this. Parking in front. Don't expect too much (or hope I had a bad sampler) and you may not be disappointed. Maybe avoid the "smoke"? Open 7 days. L & D. Open for a year or six months? I forget what they said.
*Congratulations to those old crones Downtown that spent 3 million bucks for the next homeless encampment at Lake Eola. And have you seen this meat crust pizza from Argentina? Am I late to the table on this one?
Monday, July 31, 2023
Aurora, UCF Area *AL/IN/OH/WV/VA/NC/SC/FL Travel Notes
Sunday, July 16, 2023
Grub Crawl - West Colonial (50): Meet Fresh, Friendship BBQ (Closed) and Paul's Unique Gourmet (Closed) *UK Travel Notes
Monday, July 10, 2023
Mongolorian, East Colonial (50) - Closed *UK Travel Notes
I tried this Mongolian stir fry spot on Saturday at lunch. I have only seen about five minutes of the series that it borrows its name from, but, I hope it isn't as disappointing as this place. I have heard that it has been a hot ticket since it opened around two months ago. It was nearly empty on this day. Maybe the word is out. And the word is not good. It already looks ten years worn. Red and black coloring. You order and pay at a terminal. And of course they still have a tip prompt. You add a number. They call it. I paid $15 for a small bowl of Mongol Empire (beef and chicken on rice). A bit tough. Scant veggies. Not much rice. Not very spicy. They have some kind of (4) cement mixer spinning next to the flat top where they were cooking the meat. I'm not sure if that's where they mix the dish. It was only spitting out water (cleaning?) when I espied it. They have a few "predetermined" options. Or you can make your own. Same prices. Pork, beef, chicken and I think a fake meat one. Maybe shrimp. A few types of noodles and rice. A few sauces. Eight or so apps (ie wings or edamame) around $7. Six tables for four at the window. Two high tops of four in the middle. Open 11am-3pm and then 5pm to ? Adequate parking. Near Bumby on East Colonial. Just low level take out that should cost half as much. Avoid.
*Travel Notes - United Kingdom: I will split this into two parts (Scotland and England). 1L = $1.28. I paid $960 for a NS to Manchester on Aer Lingus. London was $300 more. Red eye there and 11am return. Our terminal 3. Breezed through customs. It cost 6L for a train from the airport (you have to walk very far now from their new terminal 2 to airport station) to Picadilly Station. Thankfully, I booked Motel One at the last minute before I left for 90L ($166). They let me in my room at 9am. I have been to Manchester a few times (and seen most things), so, I just slept and grabbed dinner at a market and bought a train ticket. All the missing meals from now on were supermarket meals (mostly Co-Op or Sainsbury) of cheese, hummus, bread, charcuterie and wine or beer or cider. A few trips to McD's too. I went to Edinburgh by train (no xfers added around 10L to cost) for 57L. Stayed at Royal Princes Suites for two days at $166 a night. It was almost impossible to find mid-priced accomodations. I walked to Leith via some great old train paths in a park. Saw the Royal Yacht. Came back. Wandered around this side of town. It was drizzly. Went to National Portrait Gallery (free) the next day. Bought a bus ticket. Ate lunch at Oink on Royal Mile. It was whole hog sandwiches. I had one with haggis spread and apple sauce. Very good. Walked up to Arthur's Seat (hill at end of Royal Mile). Mostly why I was there. Came down and walked over to some stadium that I saw from up there. It was the one for Hiberian FC. Back past some sights already seen (and you should find) to a newish mall with some interesting food options (and retail) that I didn't eat at. Ate lunch of Bunny Chow (chicken and potato curry in bread loaf) the next day at Mowgli. Some famous Indian chef (Nisha Katona) there. A dish for South African train workers. Walked to Haymarket station and saw the Cathedral and National Records building. Tried to find other soccer stadium (and rugby). They were too far. Boarded the bus back in city center to Inverness. It cost 21L. Stayed at horrible Castle View for 60L ($76). It was also hard to find rooms here. Took train to Thurso (most northerly point) for 36L (RT) because bus ticket office was closed when I came into town and I needed certainty. Stayed at Royal Thurso for two nights at 58L ($75) a night. Walked the coast. The next day I walked a mile or so to Scrabster Ferry (nice path) because the bus wasn't working and a taxi was 10L. RT Ferry to Stromness on the main Orkney Island for 43L. Just there and back. Didn't see the main sites. Bought Donaldson's of Orkney smoked beef (tough) and The Island Smokery Orkney Kirkjuagr Gin Flavored Orkney Cheddar at The Bay Leaf Deli. Saw Guns and Roses at Glastonbury on tv. Back to Inverness the next day. Bought a three day pass for 56L. Stayed at Travelodge for 70L. Had to book direct on their site. I think a few chains are off Booking or Expedia. This was a Sunday. It was double the next day when I tried to extend and triple days before. Saw Elton John phone it in at Glastonbury on tv. Took a rt bus over bridge to Portree on Isle of Skye the next day. Past Loch Ness and some other cute towns (Kyle of Lochalsh). Stayed at Columba in Inverness for $144 (see the price swing?) again. Better this time. Had Cullen Skink (almost a chowder) and Curried Mallaig Mussels at a stall in the Victorian Market called Red Shank. Mussels were tiny here too (see Ireland Notes from last year). Had a beer at Uile Bheast Brewery. Used pass for bus trip to Oban through Fort William. Saw Loch Ness and Ben Nevis and Loch Lomand again. Stayed at Kelvin Hotel near the train station for two nights at $130 per. Had lunch of haggis roll the next day at Food from Argyll at the Pier. RT ferry to Mull for 8L. Three island tour was 81L and it was rainy. Dinner of haddock at Oban Fish and Chips because this chef on tv that I love over there (Rick Stein) said it was the best in UK. Or they wrote on the front of the store that he did. It was very good. On to Glasgow the next day on that pass. Bought bus ticket to Bristol (44L) for the next day. Of course it was a shit xfer because Citi MC thinks it can send me a code overseas on my phone that I seem to need to use on web site purchases and the good bus was sold out by that point. I don't swap sim cards when I travel! Walked to areas not explored yet. To Banksy exhibit at art museum. Weather was not great. Stayed at Grasshoppers near train station for $114. To Bristol the next day. That was an ordeal that I will get into later on. Could have bought more bus passes and hit other remote ports and onto islands but I was getting sick of the rain (or threat of it). Will do that next year.
Some things I consumed from supermarkets to this point: Austrian smoked cheese (bad), Wensleydale with cranberries (bad), Wookey Hole Goat's Cheese (ok), Creamfield's French Brie (good), Belton Farm Cheshire (bad), Brussels pork pate (ok), Ardennes pork and mushroom pate (ok). I'll leave out all the charcuterie (mostly cheap and good and from Spain or Italy) and wines (mostly South African or Australian whites). Beer: Lerwick Brewery 60 North, Loch Ness Brewery, Fyne Ales Farm Brewery, Six North, Belfield Brewery. Cider: Sxollie (South Africa) and Thistly Cross (Scotland).
Saturday, June 24, 2023
Grub Crawl - Sanford: Sweet & Salty Island Grindz and Yugari Ramen Project *Guyana Travel Notes
I tried these stalls at Henry's Depot on Sunday. The first replaces Current. It moved where the burger one was. The second replaced Taglish. I think the pizza place was under a new name. Git n Messy replaced another. Hot dog one?
Sweet & Salty Island Grindz - Hawaiian. I tried a spam and spicy spam musubi. Both $4. Ok. They offer up a typical menu. That one with the egg and burger. Pork. Prices in mid teens. Opened in Feb.
Yuguri Ramen Project - I tried the chicken karaage for $10. Ok. Some dry. Some stringy. Some ok. Fried to order. Timed. He said these and gyoza, edamame and okonomiyake were not from scratch. Focus on ramen. I think they were vegan. Around four types. $16. He said he worked at Sushi Pop and Kabooki. Opened here in Nov? I may go back for the ramen.
*Travel Notes - Guyana: I flew AA to Miami to Georgetown for $576. Late into Miami. Flight back was five hours late the day before because crew hourly overage. Only flight of the day. Mine left on time. Miami to Orlando was delayed two hours because late crew and pilots. They left us on tarmac for three hours because it was breezy. Then back to gate because crew was over allowed work time.. Then I rented car and drove home at 9pm because I had another flight the next day. They didn't rebook until 9pm the next night. Total screw ups. Stayed at Brandsville Suites for $235 for three nights. Taxi was $33 each way. Saw Stabroek Market and St George's Cathedral and Court House. Terrible country. Next to nothing to do. A taste of Africa in SA. They have done nothing for themselves since England left. Now Exxon has found oil and did all the work for them and they are bitching about being exploited. That the money is going for infrastructure. There are some waterfalls and pretty territory in the south. Not utilized. Beaches left as is as well. All I saw them hauling was sand. Glad it is off the list. It has been a while since I was this glad to leave. I was having heart palpitations at the thought of getting stuck here. Barely left the hotel room. Ate canned tuna and cookies and tortillas I brought. Hot and rainy too.
Friday, June 16, 2023
Grub Crawl - Lake Mary, Longwood and Sanford: Bronx House, Red Sea (Closed) and Dees Brothers Brewery
I tried these spots on Tuesday during the day. The first replaces Papa Joe's at the strip mall on Lake Mary Blvd that has the Target. The second is near the train tracks on 434 in the old Daniel's Bakery spot. The last is on Magnolia in downtown.
Bronx House Pizza - They changed the look and added Detroit style pizza. They kept the pizza oven, so, my two slices were the same (actually less cooked) but now $3. They don't do Detroit slices. The only interesting thing seemed to be the menu pic of lasagna. But, it was $16. The place has higher ceilings now and looks sharp. Too sharp. I think it's a chain. Three came up just in Ormond area alone when I did a quick check. Open for a month.
Red Sea - Jordanian/Lebanese fare. Expensive. $45 for lamb. $35 for shrimp. $25 for chicken cubes. $9 hummus. $11 falafel. The $17 buffet was mostly chicken in different ways, so, I tried a $12 tasteless beef shwarma. Added 50 cents for cc use. Soggy tomato. Too raw onion. Thin wrap. The beef wasn't overcooked, but, charred. Beef was in strips. Didn't really digest well. Open for B, L, D. Seven days. Breakfast buffet for $10 on WE. Four locations. Good redo. Shabby chic Arab. Fifteen tables. Black and green. Entertainment area and tv. Music on WE. They should take down the pennants from the old owners though. Empty. Open for one week. They said OW just came in to review them. They are Middle Eastern, so, of course. I'll bet they rave about the food. Because, of course. It's just a bad value. Especially if the food isn't top notch. And I don't think they can reach that level based on what I experienced. And the atmosphere is even more dubious. I think you can skip it.
Dees Brothers Brewery - Not sure how I hadn't heard that they opened in 2020. I had two 5ozers for $3.50 a pop. Both good. Red Ale and Black IPA. Open most of the day. Big spot. Across from theater. They sell overpriced food too. Some Swedish options. Two, rustic, wood rooms. Ok crowd for happy hour.
Sunday, June 11, 2023
Grub Crawl - Longwood and New Smyrna Beach: Little Wekiva Brewery, Bayou and Fuji *VT/NH/ME/MA Travel Notes
Saturday, June 3, 2023
Grub Crawl - I Drive and Universal Area: Egg-Celente, Volcano Hot Pot, Oodle and Mr Cool
Sunday, May 28, 2023
Grub Crawl - Lake Nona: Sweet Mamas and Durrian Durrian *NoCA Travel Notes
I finally found a good route (Hoffner to 15 to Narcoossee) to this area on Wednesday. The purpose was to see the Quarter Finals of the NCAA Tennis Championship at the USTA Tennis Center. They did DIII and DII already. Started at the beginning of the month. Those matches were free. You take Lake Nona Blvd from Narcoossee and make a right at some unmarked point. They have an indoor arean if it rains. The ticket cost $10 (free parking) and was a ton of fun. Very sparsely attended. Coaches and parents. Sadly, I had to leave by 2pm to grab some grub and get the rental car back in time. I think this will be a yearly event until they jack the prices like they did for the Thanksgiving basketball tournament at Disney. With regards to the restaurants, they were both in a strip mall just up from Lake Nona Blvd. East side. Almost next to each other in the rear. *I also drove farther on Lake Nona Blvd to another area that I forget the name of. A few restaurants and shops and they had a "village" of food stalls in shipping conatiners called 1 Box or something. It wasn't open and they chased me out when I tried to look in.
Sweet Mama's - Opened in 2007. A 2020 Orlando Magazine article they had framed put them in te Top Twenty local breakfast places. I grabbed an egg and cheese and sausage sandwich to go. It cost $9. It came with pretty good (fresh for afternoon) home fries. The sandwich was good. Quality egg and sausage. Buttered bun added alot. They offer up: egg dishes, omelettes, burritos, bagels, bennys, chicken and waffles, shrimp and grits, pancakes, french toast, waffles, etc) for breakfast. $17 was the tops. Oddly for a bagel with lox. Most under $10. $5.49 early bird egg meal on weekdays. They offer: sandwiches, wraps, burgers, salads, fish and chips, hot dogs, meatloaf, apps, etc) for lunch. I think $14 was the high water mark. Desserts. Opens at 6am. Unsure of close. Unsure of off days. Farmhouse feel. Yellow. Six booths. Six tables. Counter. Good service. I guess if you are in the area...
Durian Durian - Asian Thai. I thaid (err tried) the Cashew Nut Medley for $13 because I hadn't before and it was in the Thai Classic section (6). It was acceptable. Came in a brown sauce (probably soy). I had chicken in mine. Veg. Cashews. Medium heat. I should have gone super sonic. It was bland. White rice. They sell dishes with noodles and rice (8). Soups (12). Salads (5). 14 small plates. 13 Chef Creations. 3 desserts. Highest price is MP or $20. Interesting dishes were: roti canai, tulip dumplins, jade edamame dumplins, tamarind crispy duck, Malayasian Curry Laksa and fried cheesecake). As you can see they have a pan-Asian assortment of dishes. Open for fourteen years. I think. Oddly shaped interior. Oval shaped. Light gray. Dark floors. Wood. Wall of Buddha panels. Plants. Wicker lamp shades. Durians. Seats about thirty. Good service. I guess if you are in the area...
*Travel Notes - Northern California: I flew Frontier NS for $67 to SFO. $117 minus $50 credit (late PMs). They delayed the flight home by nine hours. However, they did provide (onced asked) a meal voucher and a crap hotel (Focus) with a shuttle bus. Sent me an email with $75 voucher already. $468 rental from Hertz. Quoted at $451. Shitty selection. Stayed near rental car depot (because landed at 11pm) at noisy Atrium Hotel for $123. Drove up 101 over Golden Gate Bridge (free in this direction) through Petuluma to Sonoma (116E to 12N). Stayed at Sonoma Creek Inn for $133. Had Alotachocolata and Butter Cream Brickle Ice Cream at Sweet Scoops in the village square. Went to the Sonoma Valley Museum of Art (tiny exibition) because it was free that day. Drove towards road to Napa and popped in at Gundlach Bundschu Rhine Farm, Scribe and Nicholson Ranch. Didn't do tastings because they wanted $50 and they sell bottles at retail in the low teens and who the hell has heard of some of them and the whole DUI potential. Plus they were too into themselves. I think the idiot at Grunlach told me they do Rhone style wines. I think she meant Rhine. All the winery stops (and the trip in general) were not pre-planned. FYI - most places charge $50 to $35 nowadays and I didn't do any. I had lunch at Lou's Luncheonette. Chicken biscuit with pimento cheese. Down the street to Hanson Distillery. Got a free sample of their grape based vodka and had a $15 Ladies in Lavender cocktail because I felt obligated and a tasting was like $30 and they just flavor the basic one. Vodka was fruity, so, I passed on an interesting sounding green tomato Bloody Mary. I think the breakfast at Atrium (or Lou's or BK at OIA) brought on a case of the squirts. As such (and the fact that road side dumps wanted $18 for a burrito), I drove quickly to Safeway for some wine ($15 for a $35 Gruner Veltliner) and Taco Bell for a night picnic in my room and watched hoops. Sampled and rejected some Mexican places the next morning on the way out. Drove north on 12 to Glen Ellen. Popped in at Benziger Family Winery (tried their Chardonnay last night and it sucked). Ate lunch of cb and ff at Jack London Saloon (above a stream). Drove up to Jack London SHP. Didn't go in because it was $10 and it is just his house and it wasn't a planned itinerary item. Popped in at Abbot's Passage Winery (daughter of Gunlach people), BR Cohn (some hippy music enabler), Imagery Estate Winery, Arrowood, Kunde Family Winery, Kenwood Vineyards, Chateau St Jean (cute faux chateau) and St Francis Winery (good view). Back on 101 south to Rohnert (hotels getting pricy in Sonoma/Napa area). Saw Sonoma State University. Stayed at Good Nite Inn for $84. Grabbed double cream brie, 1/4 lb of sliced Boarshead pepperoni (cheaper than packaged), Dutch Crunch bread and a bottle of Kunde SB ($10) at Safeway. Ate that by the pool. Drove down 101 to Petuluma. Drove through town. Ate two great bbq oysters and a half bbq chicken with cheddar and bacon potato salad at Lombardi's Deli. Drove back to Sonoma. Tried a short cut. Got lost. But, saw Cline Cellars and Jacuzzi Family Vineyards (my room mate in college's fraternity kicked out one of them out) because of that. Past Napa Airport to 80N to 12E to 160S at Rio Vista to 4W. Saw Jelly Belly factory and Sacramento River. I did this route to avoid bridge tolls. Stayed at America's Best Value Inn in Antioch for $121. Dinner at Target. Drove 4W to Concord to Port Chicago Naval Magazine NM. This is why I made the trip. To knock out these landmarks. All were free. It is closed until August. Requires res. Was the ammo shipper during WWII. Onto Martinez for the John Muir NHS. Also contained Juan Batista de Anza NHT. Onto Richmond (80 to 580S) for the Rosie the Riveter/WWII Home Front NHP. Nice view of SF and Berkeley/Oakland. Also had a good looking restaurant next to it. And a Ford Model A assembly plant and bay trail. Onto 580 to 24 to 680S to Danville. Ate a turkey dip at Pete's Brass Rail and Car Wash. Shuttle bus (only way) to Eugene O'Neill NHS. Back on 680S to Fremont. Stayed at brand new Hilton Garden Inn for $129. Grabbed sushi at Ranch Market and XXL fried chicken breast and crispy oyster mushrooms at a stall inside called Shihlin Taiwanese Street Snacks. Soooo much food. Got pregnancy belly and still had more for the next day. Drove 680 to 280 to 17W to 1 to Monterey. I was reading Cannery Row on the flight and it drew me here. Drove the coastal route. Many wildflowers. Saw Point Pinos Lighthouse and Pacific Grove Golf Links (public - $85 some guy said). Into town for Cannery Row. Ate rock fish tacos at Sea Harvest because Cannery Row Brewing (on 3D) closed down and Monterey Fish House (on 3D) didn't tempt me. FYI - you can park on Lighthouse Dr (four blocks up) for free. Drove past Presidio into the old dt. Saw City Hall. Walked to Old Fisherman's Wharf and Customs House. Had a great chocolate chip cookie at Rosine's (on 3D). Stayed at over rated Sand Castle Inn in Seaside (adjacent town) for $83. Had capicola and havarti sandwich and beer at Other Brother Beer Co. Weather on coast was cold and foggy. Perfect inland. Drove up 1 a few miles to Castroville. Had artichoke bisque and steamed artichoke at Choke Coach at Pezzini Farms (on Pizza Cuz). One exit up to Phil's Fish Market (had been in Moss Landing) for snapper sandwich with ff. On 3D, I think. Drove up 1 to Pigeon Point Light Station. Onto Half Moon Bay. No Maverick's this time. Had beer at Half Moon Bay Brewing Co and Hop Dogma Brewing Co. Petrale sole with smashed potatoes and asparagus at Sam's Chowder House. A packed, touristy spot with a good view. I'm not sure if it is famous. Drove 92 to San Mateo (101). Dealt with flight cancelation. Most stops were happenstance. Turned out to be a great trip. Avoided traffic (except in wine country). Saw some new stuff and revisited (expanded on) some old. Great time of year to go. Not a ton of competition for amenities. Gas was $6 in SF. As low as $4.50 elsewhere. Avocados were 7 for $1! (at farms). Not sure which kind. They seemed to also be birria crazy and into something called drunken oats.
Thursday, May 25, 2023
The Dough Show, UCF Area
Monday, May 22, 2023
Grafton Street Pub, Lake Mary
I tried this replacement for Liam FitzPatrick's on Tuesday at lunch. It is in the strip mall across the street. Open for two weeks. I had 2 lamb sliders with ff for $4. Better than I expected. Came with tzatziki, l, o and t. Ok buns. Not overcooked. Shoestring ff. Apps, (ie beef carpaccio, wings, mussels), Five salads and sandwiches. Entrees like $29 branzino and $36 pork tenderloin and $45 steak frites. Bar room, patio, main room and speakeasy. Typical decor. Full all the time. If you like pubs, you good do worse.
*Thai place here is still in limbo. Halal Guys closed and is being replaced by Daddy's Chicken or something. F&D is becoming a F&D Steakhouse.
Friday, May 19, 2023
Grub Crawl - New Smyrna Beach: Lost Lagoon and Mikey's Pizza
I tried these spots on Monday at lunch. The first is up 1 at the airport. The other is across from Publix on the main road over the Intercoastal.
Lost Lagoon - I had the fish and chips for $14. One big piece. Perfectly fried. Probably swai. A tad mushy in parts. Proper fries. Typical plastic menu restaurant selection and prices. Looks cute. A bit lived in. White and lavender. Pottery Barn decorations. Beachy. Two rooms separated by a bar. Five booths and five tables in road side room. Patio in back. Ok service. Only two. About half full.
Mike's Pizza - Conveyor belt pizza. I passed on that for a $9 Italian sub. Ham, salami and provolone. Stale roll. Large. Not sticklers for cleanliness. No gloves. Cut veg right on steel counter. A few apps. Four subs. Phoning it in. Seems like two retirees. Said they were there for almost thirty years. No seats. Tiny parking lot. Open at 3pm. 11 on F/Sa. No Tuesday. Not one of the better options in town.
*No seaweed on the beach. None at St Augustine either. Great water temp.