I went to this Mexican spot on 436 and Aloma on Tuesday at lunch because the Universe seems to want to pull me where it wants to go not where I plan to go. I was going to try Hong Kong Kitchen. They couldn't be bothered to show up it seems. Same as most of the bars at Virginia and Mills that I tried to try on Sunday. Who doesn't work a holiday weekend? This place has been there for years. They said five. I just saw the signage for their market. It was a typical mid-range Mexican restaurant. Lots of wood. Black pleather cushions. Alot of booths. Red brick. White tiles. Around twenty five tables. Some decoration. Fairly full. I had chicken fajitas to compare with Tacos vs Pizza. These cost $16. But, WAY more chicken. To be fair, I think the TvP plate was a smaller lunch special. Tons of peppers and onions. Barely any sour cream. Some guac. A bit of salsa. Lettuce. Beans. Yellow rice. Four large tortillas. I went flour this time. Steamed in foil. So much that I took half home. Plus their chips and salsa were good. All in all, probably better than TvP. Typical large Jalisco style menu. Fried fish, quesa birria, chilaquiles, tortas, huaraches, milanesa, etc. Tacos were $2.79. They didn't list what kinds. Enough wait staff. Uniformed in black. They have another location in Ocoee. It's funny. This strip mall has/had three Mexican places. One is gone. This is probably the best of them. The funniest thing was that they were playing 80s and 90s music in Spanish. It clarified things for me. It isn't Spanish/accent that is the problem. These tunes were still listenable. It is Mexican music itself that sucks. And you can blow it out your Mariachi trumpet if you have a problema with that. I was also here because Tijuana Flats increased their Taco Tuesday price to $8. Another place I won't be eating at ever again. On the flip side, Taco Bell "dropped" their taco price to $2.
1 comment:
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