Grub Crawl - Parramore: Jesse's Rib Shack (Closed) and Bulgogi House

I tried this two fairly new restaurants, within walking distance of each other on 50 just west of I-4, yesterday at lunch. The odd thing is that both sites have held the other type of cuisine at some point in the past.

Jesse's Rib Shack - Jesse is not a friend. Nor has he always been a good friend of mine. He serves small portions or mis-priced, amateurishly cooked, backyard bbq. I tried the rib and chicken plate. No sides. Some lame white bread. The ribs (3) tasted like pork chops. I don't think they used a smoker. They tasted steamed. Either they baste too often or they inject the ribs with fluid. In either case they have a boiled/steamed texture and taste. No bark. No liquified fat. Hardly "fall off the bone". The meat (what there is of it) clings on for dear life. You have to use your teeth to rip it away. I'm not sure if they are going for a Carolina style (and if that is not smoked - I forget - I think not), but, the sauce was tangy. One rib had no meat. One had some. One had what you'd expect/ The chicken was no better. Maybe worse. It was a portion of a tiny quarter piece. It was smoked. I'm not a fan of that. The meat always seems under cooked and rubbery. The smoke flavor doesn't help. The combo cost $12. Too much for this environment and probably even more costly than better bbq places. I initially was scared of the prospect of coming here. It looked like a half ass attempt and I have suffered through other half ass attempts in the area. However, the place looked clean inside and they finally had a sign. And when they said they had been in business for years and were friendly, I held out hope. Nope on the hope. Maybe at one point this might have passed muster (probably not). Not anymore. Bbq is now a refined art. They are cooking like they have a "World's Best Chef" apron. I don't want to think how awful the seafood is. Probably fried frozen dreck. Too bad. We can always use more bbq. Bad value and worse execution. They have been in this spot (that was once a vegetarian Korean place if I remember correctly) for three months. They moved from around the Citrus Bowl. The inside is all brick. Avoid.

Bulgogi House - They are just after the 7-11. It was a Mexican Korean place right before this. Now it is mainly a cook at your table spot. No connection with the old owners. You can do a full, all you can eat experience for $30 or a more limited one for $20. You get two hours. Around a dozen options at full price. Half  a dozen at the lower price. The meats looked fresh. I had one of the six or so "set" dishes. I had the beef bulgogi dup bap for $13. It was one of the better ones I've ever had. Primarily because they slice the beef so thin. I usually hate this dish because the meat is so inferior. Grisly. Tough. Cheap. Slicing it thin makes all the difference and adds some sophistication to the prep. Something I often find lacking in Korean dishes, They didn't over sauce either. There was alot of meat. The rice was mushy. However, that could be because it sat in a container until dinner. They also provided some bin chon. An odd mix. Macaroni salad. Tomato and onion salad. Broccoli. Kim Chi. And some pickled root vegetable (maybe burdock). The other dishes were two other dup bap and two soups and one stew. It was a three person operation. More people than I expected had found this place out. The interior was bare bones and messy. Tables weren't cleared. Tables were being used as prep stations. But, it was better than I expected and I might go back to try the all you can eat. They have been open since February. They have parking in the back.

Wa Sushi, Casselberry - Moved to 436

I wasn't full from breakfast at Sourdough, so, I got something (lunch) to go at this highly regarded sushi restaurant in the middle of nowhere. It was on my drive home, so, I decided to knock it off the list. I had a rice-less spicy tuna kobachi and a wasabi octopus special. I'm not sure if they forgot the rice or if they do it that way, but, the tuna chunks were fresh. Firm. No cartilage. Decent portion. A bit expensive at $14. I kind of only ordered it so I could make a comment on how this is the original poke. That's what I think. I haven't looked it up, so, maybe they stole it from the Hawaiians. However, that seems less likely. The octopus was fresh (slimy). It was raw octopus in a wasabi sauce. Pretty good. It cost $5. They serve fresh fish. Some from Tsukiji market in Tokyo. They have the usual suspects plus some exotic (seasonal) options. Pricing was on par with mediocre sushi places (who think they are good). Salmon was $2.50 a piece. Tuna was $3. They do rolls. They have lunch specials. They have some hot dishes. Udon and soba. 20 Japanese beers. 10 sakes. The place seats about 60. The color scheme was gray walls and floor (tile) and black ceiling and chairs. The tables are wood. They also sell Japanese grocery products near the register. I'll be back to do it right. I wish it was closer. I'd probably have it in the weekly rotation. They have been open for three years. It in a strip mall at 1285 Seminola Blvd. That is the road that intersects with 17-92 at the "dog track" road. I think it intersects with Tuskawilla on the other side. A hidden gem. Closed on Tuesday.

*2/22/2019 - I went back for dinner and almost dropped a C note (with alcohol). I had blue fin, uni, conch, salmon, surf clam, whelk, yellowtail and some others I forget the English name of (ainame, kuro soi, and madai). I even tested there regular tuna in a tuna roll. Most everything was great. The rice seemed to come apart a little too easily and the cuts were small. But, mostly what I was hoping for. I would suggest you avoid the "special" soy sauce and fresh wasabi. They charge for both and may not make you aware of that.

Sourdough Bread House, Maitland

Today I had breakfast at this Turkish bakery that serves breakfast and lunch (closes at 3:30 pm). I just got back from Greece/Bulgaria and my clock (and appetite I guess) hasn't reset yet. I had the Bread House omelet for $11. It was nice, but like all the other selections, it was about 50% overpriced. It would be considered under filled by most Americans. It had a leaf or two of spinach, some feta and a mushroom or two. It was probably a two egger. It was slightly tough. It came with a large slice of walnut bread with butter and jam and a grape and a half slice of pineapple. The bread was the best part. Nice presentation. The rest off the breakfast menu consisted of a Turkish melange that cost $20 and some other things around $10 (eggs, french toast, avocado toast). The lunch menu had some salads, paninis and plates with assorted meats. All around the same price points. I think their breads cost $7 or $9 a loaf. The decor was trying to be shabby chic/modern. It was kind of girly. It seats about 40. It was empty at 11:30 am. The waiter disappeared without giving me the check. I had to chase down someone. They have been open for a year and a half. I don't see how. It's not bad, Just not a value. It is in a strip mall at the intersection of N. Orlando Ave (17-92) and Howell Branch Road (I think). In between where the Publix is and the McDonialds is. They would have to drop the prices to get me to come back.

Aspendos, Lake Mary - Closed

I went to this Turkish restaurant in the strip mall at 46a and International Pkwy today for lunch. It was called Istanbul. The partners broke up, so, now it is called this. Same everything else though. I had the sauteed lamb for $13. It was very tasty. Peppers, mushrooms, onions in a tomato sauce. The lamb wasn't gristly. A fair amount. More than the veg, The rice was buttery. The name refers to some region in Turkey. If you want more info, find my Istanbul post.

Grub Crawl - Mills/50/Audubon Park: Bites and Bubbles (Moved), Poke Hana and Farm & Haus

Yesterday, at lunch, I went to these places north of downtown. The first is in a much turned over spot on Mills (near the Crawfish place). The second is aside Mamak on 50 (near Mills). The third is in the back of the East End Market on Corrine in Audubon Park.

Bites & Bubbles - I've avoided this because I think I've been sucked into this eddy three times in the past year. That and the unimaginative moniker. The next to give it a whirl is the property's owner. He envisions a swanky supper club (I'm assuming) with wine and caviar (read about it but didn't see it) and French cuisine. I experienced an empty restaurant with one foot stuck in the past. I'm not against this. I just hope it is intentional. I'm not sure what was older. The recipes or the music emanating from the sound system. They are doing things like raclette and bananas foster(french toast) and monier sauce. *I checked on the last and some hits came up on the search engine. I thought it was a misspelling of meuniere, and maybe it is. I didn't click through to see what it was. Like I said, I'm not against it. I was kind of hoping to try the raclette (not offered at lunch). But, I'm atypical to begin with and I don't think it is "old is new again". I think it is "old is still old". That's the vibe I felt. It felt more Ian McKellen than Ian Sommerfeld. And that reference is an assumption. My waitress seemed to be a trans man. The chef seemed gay. Not that there is anything wrong with that (and that). I'm trying to put all the evidence in place and what I am extrapolating form it is that this place is intended to be a gayer Maxine's On Shine. In any case, let's leave that be and I'll return to the food. I had a crab cake sandwich for $14. It came on a croissant that I swear tasted of cheese. French fries were an extra $2. They seemed hand cut and were almost crisp. It came with some pickle slices and gherkins. I guess it's not good news when I say i liked the gherkins the best. Crab cakes always seem to disappoint. It didn't help that they use the cheaper crab meat (claw) . I've had worse. It came on a wood cutting board. I've seen reports where they say wood is hard to clean. so, those don't thrill me when I see them. Service was fine. I believe she said she was the owners sister. She was the only employee. The rest of the menu was a burger, a chicken salad sandwich, some expenisve breakfasts and a few other unmemorable items. They have oysters too. A few more intricate dishes at supper. But, it mostly a small bites menu. And most of the bites cost as much as the "meals". I really didn't like that they charged $4 for a soda. Full of ice. No refill. Flat. Poorly mixing syrup. I'm not anymore encouraged by this iteration than all the other failures. They have been open ten weeks and I will predict that that is the half way point. I have often thought that they (all the aspirants) should close the lunch down. I've never seen customers at that time. But, they say they close at 10pm. I can't imagine that their traffic ends at that time. That is unless you are attracting Ian McKellans. The wine list was thought through. 3 to 4 times mark up over retail though. Be ready for a specific kind of evening id you visit here. And I don't see it as a lunch place. Maybe Sunday brunch. *Moved down the street to condo complex.

Poke Hana - They sell poke (and sliders). 5 styles. 4 or so fish. Plus tofu. I had the Maui style with yellowtail for $13. I'm not sure if I received the real McCoy because I was telling them what I wanted in it, but, I was pleased with the result. The yellowtail was fresh. Nice sized cubes. enough. They didn't mix the soy into the rice. I hate it when they do that. The rice was properly cooked. They topped it with some seaweed salad and cucumber salad and some edamame. Served in a recycled paper bowl. They have had their sign observable for many months, so, I was happy when I found out that they finally opened last Wednesday, The place looks modern. Alot of white. Hawaiian decor. Order at the counter. No complaints.

Farm & Haus - It's a little stall that serves mostly breakfast and lunch fare. I tried for a cold zucchini soup because it was the cheapest and I wasn't excited about this experience to begin with. They were out, but, let me order what I wanted at that price. I went with a Whole Burrito (usually $10). It was good. It was composed of chicken, chorizo, black beans, sweet potatoes, avocado and queso fresco. I would do without the sweet potatoes myself. I saw a noodle bowl and a salad being prepared before my dish. Nothing to write home about. They had two awards from some local tabloid framed and on the wall. I don't see who is coming here before work for breakfast (and then voting for them,) but, I guess it's more than the competition gets. If it isn't Russian hackers. I just see what the fuss is about. Not bad, but, not exactly exerting themselves either.

Grub Crawl - Mount Dora: Shiva and Le Petit Sweet

I went to these spots at lunch on Friday. They are on 5th Ave. That is the through street in town that you turn off to get to what most consider the main street in town. Around the theater. I was going to try the Peruvian place, but, it has closed. I have pretty much reported back on all the restaurants in town now. There are couple of iffy places that I may try in the future.

Shiva - I have driven by this Indian restaurant for at least three years it seems. I would be harder on them, but, the owner was nice. I had the meager lunch buffet fro $12 because most dishes are near $20. It had two meat dishes (Butter Chicken and another off menu chicken dish). The butter chicken was bland. The other chicken had traces of chicken. I also tried a mushroom dish. It was the tastiest. They only offered eight options. One was rice. They did serve naan. The place is small. It was empty. It is decorated with Hindu symbols. The ceiling had embossed tiles. They serve mostly Northern dishes. Veg, chicken, lamb, goat and shrimp. I think they consider their identity as up scale. 5th Element eats them alive.

Le Petit Sweet - The window makes them seem as though they are a cake place. They are more. Sweets, ice cream, coffee, tea. I had a lavender cookie for $1 and a pumpkin pie and an eclair for $1.80. The cookie was ok. It tasted more of rosemary than lavender. The pumpkin pie was half of a donut sized cup. It was good. The eclair was smallish. Great flavor in the icing and filling. It looks cute. Very girly. They have been open for four years.

*I will casually mention a place I stopped by on the way. It is in Eustis (more like Sorrento) on 437 and 44. It is called Momiji. I learned of them through a billboard on 46 that is no longer there. I won't go because their prices are high. $6 tuna or salmon sushi. I guess lack of competition will do that. Like I've said, Koy Wan is like $3 more for unlimited. There was also a bbq truck on 437. No name that I could see.

Grub Crawl - New Smyrna Beach: The Half Wall Brewery, Mango Tango, Da Kine Poke and Panhead's Pizzeria

I went to these places on Wednesday. The first one is on 44 before you cross the bridge to the beach. The next two are on Flagler Ave in town. The last is in that older area between the two (near US 1).

The Half Wall Brewery - I was set to try them before the hurricane last fall. That put a stop to that. It has taken this long for me to find my way back. They are located at a spot after the Harley dealership that once housed a similar restaurant called something 44. Now this is a place that brews in house, has food and drinks and show sports. I had their IPA. They brew four styles. It was average. Malty. The hops acted as a mint after a smoke. A masking agent. That cost $6.50. They have a large selection of drafts and bottles. They do flights of other beers, but, not one of their own. Odd. I should have gone with the burgers I smelled in the air, but, I knew they were on the menu for later in the week. I saw a few and they looked good. I went wit a half rack or ribs because I had seen that Reichlen guy on PBS cooking up ribs on a rotisserie the night before. These St. Louis style ribs were small (5 bones), fatty and cold. They came with medium sized battered fries and cole slaw. I usually don't like battered fries. This larger shape was more conducive to the curious preparation. The cole slaw tasted like fish. I hope it wasn't caused by the wrong kind of snapper. Stopped after a bite (load?). The menu is what you would expect and a dash more. They have pork schnitzel sandwiches and pasta. Some seafood. The place is huge. It can seat at least eighty in the front section and eighty in the back. The have a huge patio (misters) and two private rooms. It has a wood cabin feel with HIGH ceilings. Retention pond/lake out back. Mosquito issue? Service was fine. They have been open for a year. It was filling up. They seemed like locals.

Mango Tango Dessert Bar - This is a frozen ice cream/yogurt shop. I grabbed a little pomegranate/cranberry sorbet because I had to have something to knock this off the list and I was parched from hours in the sun. It was like it is everywhere else. It's a clone. You get the deal. They opened eighteen months ago.

Da Kine -Poke - A few stores away is the latest in this four location chain. They opened in June. it replaced some little restaurant. I think some guys name and something about "surf". I had the ahi poke. The tuna was fresh. The rice was cooked properly. I f upped the add ins, but, that is my fault. Should have known mango and sesame oil wouldn't play well. Wanted to get some value for my money. It cost $13. A little annoying because I had 60 pieces (that's right) of sushi at Koy Wan the day before for less than that. The place looks nice. They are open all afternoon. Unlike alot of places.

Panhead's Pizzeria - I couldn't remember if I had knocked this off yet. I think not. I had a personal cheese pizza to go for $6 and their meatballs marinara with foccacia to go for $8. The pizza is a square pan pizza. It tasted like whatever spray the prep the pan with. The crust (the majority) had no flavor. They didn't spread the cheese well enough. It "puddled" in the middle. This made that area soggy. Parts of the dough or cheese formed a "sand" under the cheese in that area. Like tiny cottage cheese curds. It could be better. I didn't like the one meatball I ate yesterday. But, I nuked them tonight and added spaghetti and they suddenly had flavor and texture. I think they add crumbs, cheese and onion to the balls. The marinara was nice. Tomato and basil. Some parmesan cheese on top. The balls were shaped like a medium sized egg. The foccacia was good. They have been open for nine years. They have awards. They have an artisinal sensibility. Whether they always live up to that is up to you (or them on that day). Not bad. It is a small room with a patio on the side. I think they do well. Prices were fine. The menu is mostly pizza. Some variety though. This is an area that most people don't know even exists. There are more and more places opening up every time I pass through.. I believe my receipt says they are at 113 S. Orange St. It's smudged. That is one street from US 1 (I think that would be US 1 - if not then A1A) on the main drag. Where the "fort" ruins or train tracks are.

Grub Crawl - Audubon Park: Redlight Redlight, Bangrak and Bem Bom (Closed)

I went to these places last night. I was just going to try what Redlight is brewing and then I was talked into the pop up and then learned that Bem Bom had finally opened.

Redlight Redlight - I had an IPA. It was good. They even discounted it because it was pouring slowly. $4 happy hour price.

Bangrak - People were jizzing so much over the food that I had to try it. It helped that it is from the Chiang Mai region of Thailand and I have had no conscious knowledge of sampling that cuisine. I had Khao Soi Neva (noodles in a red curry broth with beef) for $13. It wasn't worth half of that. The noodles were chewy (that was a compliment) and the curry was ok. Only three nuggets of beef. And it wasn't overpoweringly good. They also sold three other dishes (tofu, pork shoulder and shrimp and egg in glass noodles). I think they are there alot.

Bem Bom - Here is why you need to read this article. The two year wait is over. It's a tiny place next to the East End Market. An old bank. You can still see the vault. They serve a bizarre Portuguese and Mexican menu. I went with half chicken in peri peri sauce ($12) because it was the most Portuguese and that was what I was expecting. The rest of the menu is mostly Mexican. It is listed under some name, but, I forget it and it's not on my receipt. It was surprisingly good. It was taking so long that I figured the whole night would be a disaster. I was wrong. The chicken was cooked beautifully (on the rare/moist side). It had good flavor. The sauce was nice and the presentation was unique. They give you a little paint brush and "inkwell" to baste the chicken to your liking. It came with fries and a salad. The fries were crisp. The salad was interesting. Not just greens. It was a melange. Hard to describe. Everything was mixed together. Like I said, the food took a while to get to me. But, the main hostess/waitress helped by being proactive. The owner also came over to see if I was enjoying myself. The place is tiny inside (30). It looks cool though. Antique looking colored lights. Tiled wall splashes. Open kitchen. They added patio seats to what I guess was just supposed to be the day time walk up area. That doubled the seating. It was about half full. They were playing Portuguese music. It was a romantic setting. It all coalesced into an enjoyable evening and a nice first impression. Pricing was fair. The menu is eclectic. I will definitely be back. BTW bem bom means good good.

*I want t thank the I-4 Ultimate for murdering more drivers and causing traffic jams. There was a big wreck this night and one going west the day before. Love getting out on those open roads. Maybe if you consider it has to affect the economy, you will do something about it? Can we have a list and photos of those in charge of this tremendous boondoggle?

Pub Crawl - Ivanhoe/Mills: Ivanhoe Park Brewing and Grape & the Grain

I went to these places on or off Virginia yesterday at dusk. The first is on Alden (the turn before or after the tracks) Rd at the edge of Lake Highland Prep school. The second is across the parking lot from the market, etc on Virginia (nearest to 50).


Ivanhoe Park Brewing Co - They said they opened in June, but, the official opening is in a few weeks. I had a flight (blond ale, ipa, porter and witbier). They were mostly good. The ipa was a little bitter. The porter was the best. And I don't love that style. It had good balance. Not heavy. Each 4oz pour was $2. They also sell a few other breweries. I had 2 4ozers of those. I don't recall many places allowing that. Maybe I'm misremembering. The place looks good. It's new. Inside and outside areas. Warehouse-y. They had The Pastrami Project food truck there (how I found out they had opened). They have parking. It seemed like every other person had a dog there. Varied clientele. Fine service. Too few tvs.

Grape & the Grain - Here is another that I missed the memo on. I've been waiting almost two years since they announced. They opened in June. It's just a wine and beer bar. Not special in any way. They have a patio. Some distinct options. It is decorated in copies of Warhol paintings. It looks like a little house. I could swear I saw that a chain in the West has the same name. They said they weren't affiliated with that.

Grub Crawl - College Park: Mr Worldwide Famous and Taritine (Closed)

I went to these places on Edgewater Dr at lunch on Friday. The first is located in the Cavanaugh wine (Digress) parking lot. The other is to the north of Princeton.

Mr Worldwide Famous - They opened a month ago. In from outside of New Orleans. Po boys and platters. Shrimp. gator, whiting, red fish and lobster that day. They had red snapper recently. I had the gator po boy for $12 ($1 soda). I wasn't planning on eating here. Just seeing if Digress had metamorphasized yet. They hadn't. will take until late Fall. The gator was very good. Maybe the best I've had. Plentiful. Corn bread batter. Slightly spicy. The cook said you have to cook gator longer than the other things. But, not to long or it gets chewy again. Glad to see he had a plan. They (father and son) get the gator from Titusville. The bun was also appropriate. The veg were good enough. It was supposed to be dinner, but, I couldn't help picking on it on the way to the planned lunch. *They (Cavanaugh/Digress) also have a food truck here called Smoke & Donuts. It serves donuts and bbq. It wasn't open. I think they are going to be the cooks when it turns into Digress.

Tartine - I already stated my displeasure at there Monday and Tuesday closures. I was ready to eviscerate them. Maybe even just get something cheap to go. I'm so glad I counted to ten and put down my gator. It was great. The chef is from the Bordeaux region. They bake all the bread for Croissant Gourmet. The menu was fun, representative and manageable. I went with the coq au vin. It was an odd preparation, but, very good. The chicken wasn't "pieces". It was a boiled roulade of sorts. Not abounding with flavor, but, interesting. The real stars were the mashed potatoes (another non-traditional element) and the jus. The mp were buttery and succulent. The jus was red wine based . Nice flavor. They also added brussel sprouts (not usual) and pearl onions. It cost $15. They provided me with complimentary bread and a tasty basil salted butter. They do the tartines and beef bourgignon and chicken normandy and salads and soups and a few other things (like breakfast). The tartines were piled high with ingredients. They came in twos. Like open faced sandwiches. The wine list was interesting and not laid out by the local wholesaler. Some diversity on the wines by the glass. Mostly French by the bottle. They have some beer too. I'd avoid the $3.50 tiny euro bottles of soda. They also serve a few pastries. They gave me a croissant filled with butter cream and it was good. The place looks nice. I recall black counter tops and a map (in chalk) of France. Lots of windows. A seated bar area and a few tables. It's not very big. Service was engaging. I think I heard every table gushing about their food. Prices are reasonable. The waiter said they have been open for six months. I think it's less than that. It was his first day, so, maybe he was wrong. I'd like to think I didn't let this slip under the radar for that long. They will be on the Favorites list. with all the French closures, it's good to get a quality one back in the rotation.