Aroma, Lake Mary - Closed

I had lunch at this Indian restaurant today. I had the buffet for $8. It was a little disappointing that around a third of the options were consumed and not replaced at any point in the sitting. I had two, new (to me) interesting selections (a fried spinach and fried mushroom dish that was reminiscent of tempura). I also has the obligatory chicken tikka masala (very buttery), chicken curry (a tad watery) and some rice. They also had some tandoori chicken (just don't love the pieces they use for this) and a first for me - soup served in the same metal containers they serve the food. The food was mostly adequate. Management seemed to be the weak link. I already mentioned the reluctance to replenish, but, the tables weren't bused and there didn't seem to be any wait staff. I hate waste as much as anyone, but, you can't charge full buffet prices and not deliver a full buffet. Make smaller batches if you abhor left overs or remove the trays so we don't know there was more available at one time. The place is drab. It's a little, rectangular nook with no decor. There are five of six booth and one side and tables of four on the other. They have a private room that can be and was used for private parties. It looks like a store room and had no heat. I would be embarrassed to have a party there. Now, I'm not sure how much of this is bad management and how much is a concerted effort to keep costs down, but, it comes off as bush league. Oddly, it was pretty well attended by customers so maybe I caught them on a down day. With two other competitors nearby, they must be doing something right some of the time to get what I assume was repeat business. Or maybe some people can just put up with the value proposition offered here. I really wouldn't recommend it for anything short of a gluttonous, blind feed.

Grub Crawl - Hunter's Creek: Padrino's, El Inka, Rice and Beans, Dolce

I had lunch and to go meals from these spots in and around Hunter's Creek on Wednesday. The first two are in side by side shopping commons on John Young (they say North JY, but, it is in the southern most part, odd) after 417. Rice and Beans is in a large shopping area right before the Osceola Parkway. Dolce is on that parkway near the the Turnpike (east).

Padrino's - I had an Orly burger at this Cuban restaurant. It cost $8. The lunch menu had a wide selection from the real menu, but, this seemed unique. It is, purportedly, from a recipe by Primo. I think he is the chef at one of Hiltons or it is a restaurant in one of the Hiltons (or both). It was a cheeseburger deluxe with sweet plantains. They pressed it like a Cuban sandwich. The concept was ok (Cubanize a burger). The execution was bad. Like most places, they couldn't keep from squeezing all the juice out of the patty. Still can't grasp the laws of thermodynamics. It doesn't cook any faster if you press it. Would you press down on an egg to make it fry faster? Would you crush a grapefruit before you served a half? It was also well done (no surprise) when it was requested to be medium. The combination itself is odd. The cheese and LTO compete or are subsumed by the plantains. It doesn't all work together. Drop everything but the plantain and burger. It came with shoestring fries. It was a large portion and most were cooked enough. The best alimentary offering was the complimentary plantain chips. They came in one of those wire coils baskets with a cone of white paper. I believe they were baked. That application left them with a nice toasty flavor and saved calories. The service (3) was good. Everything came out promptly and politely. I received multiple refills on the soda ($2.50). The place is a bit mismatched. I was expecting it to be a little more modern/luxurious. It looks like they put make up (bright paint and impactful art) on a old IHOP. I'm not sure what it was before it was this, but, I would lay odds that they didn't approve the demure fabrics and layout. The place seats about 90 in the main room and they have a more private, large table next to the small bar. Booths line the main room. It could be cleaned up a little. I saw brooms and spray bottles from my vantage point. There were about twenty people there for lunch. I wouldn't make special plans to eat here, but if you are in the neighborhood and like Cuban, then try it. I was expecting a little more sizzle. It's a fine as a mom and pop endeavor, but, I think they are trying to position it as a top rated brand. More Calle Ocho than South Beach.

El Inka Grill - I ordered one of their lunch specials to go. You can choose from three appetizers and eight entrees. I chose a soup (Aguadito de Pollo) and fish (Pescado Frito). It came with a soda and cost $9. The soup was good. I could live without the bones, but, maybe that assurance of real poultry makes it worth while. The fish (not sure what kind) was good. It even held up to a microwave spa treatment after sitting in a box all afternoon. The frying wasn't oily and the batter stuck to the filet. The fish had a mild taste. The entree also came with white rice. It must have been given a butter bath. They put some kind of salsa on top. The vinegary juices ran into the rice. I would probably prefer them to remain separated. I would bet that they are arranged so if you eat in. The whole lot came out in five minutes. The place serves most of the popular Peruvian dishes. They had some sort of fried calamari plus platter that looked outrageous. The place is fairly small. It must seat around forty. It has a pretty Spartan decor. There were about 18 people there while I waited. It was a mostly Peruvian crowd. I think they want to have a more buttoned up crowd, but, I guess it's a good sign that your core audience appreciates you. If we still had a dearth of Peruvian restaurants around town I would say find this place. But, we have a lot of participants. Still, your belly wouldn't be disappointed if you did make the effort. It's mostly a gastronomic play. I still think the pricing at all Peruvian restaurants is higher than it should be or would support. But, that is my issue.

Rice and Beans - They call this place a "latin" cocina, but, I say it's Puerto Rican. I had another lunch special (choice of meat, choice of starch, choice of rice and choice of beans) to go for $7. I had roast pork, yucca, vegetable rice and black beans. All were very good and the portion was sizable. The place looks like a Quizno's or any other assembly line, take out place. The food lifts it above that. Now, this was another place that markets itself as a higher end place than it really is, but, it serves good food. It also seemed extremely popular based on the attendance. You order at the counter and then sit down. They have a large menu of platters, mofongos, coffee and shakes. They even have wine and beer. I wouldn't seek it out, but, go if you are in the neighborhood. They have a Waterford Lakes area sister establishment.

Dolce Bakery and Cafe - This may have been the hippest, cleanest and best find of the day. It is in the middle of nowhere (kind of near Tupperware so maybe people live around there). It is in a crappy strip mall. It is really interesting (maybe because everything around it is tedious). The color scheme is white walls with black, graffiti like murals on the left side of the shop. The long and beautiful glass counter is right in front. It has all manner of goodies inside it. They have "sandwiches", cakes, tarts, cookies, etc. I had a turkey and ham "sandwich" in some sort of croissant like (in taste) glazed shell. I had it yesterday for lunch and it held up. I also had a peach tart they called a crostate. It must have been made with a thick jelly. It tasted like a fruit roll up. It was open faced with that lattice type top. I'm not a huge fan of un-French pastry, but, there is some real baking going on here. It's so far from civilization that I am reluctant to tell you to find it because your expectations couldn't be satisfied. However, if you are in the neighborhood or going south on the Turnpike, give it a go. And bring back something for your more rational friends.

Grub Crawl - Hunter's Creek: Flat Rocks, Venezia, Bistro Europa, All Italian

I had dinner and snacks at these places in Hunter's Creek last night. They are in a strip mall on John Young past 417.

Flat Rocks - I had a antipasto salad that was described as a antipasto plate for $6 and a 8" pizza for $6. The salad was surprisingly fresh. The field greens were good. The mozzarella was fresh. It did lack the artichoke hearts and pita squares described on the menu. But, then again it was a salad and not a plate, so you can't expect them to get that right. It was also drenched in red wine vinaigrette. The pizza was also better than I expected. I expected the worst when I heard it was conveyor belt pizza. It turned out ok. The people behind the counter said the place was an old American Pie. I never thought their pies were good, so they must be doing something different. They said it might be a higher quality of cheese or the corn meal, but, I thought the dough was better. The place looks old. They had a TV set in my booth and the controls were pealing off the base board. It has around nine booths that seat six or seven. There are tables of different sizes in between. The decor is wood and tannish upholstery. They have a mediocre selection of wine and beer. The menu is mostly pizza, salads and flat breads. They have some pasta and pub like appetizers. The service (2) was fine. They did take forever to bus the empty tables (no busboys). I wouldn't recommend a sojourn here unless you live nearby. They say it's "Casual Fresh Perfect". I would argue the last platitude. It's a fine improvement on American Pie, but, I sense that it is on life support.

Venezia Bakery - I had a strawberry something or other (a custard like tart) for $3.50. It was good. The place serves Venezuelan baked goods. I was told Venezuela means little Venice and that Venice makes a large impression on their cooking. Who knew? I thought all those fascists disappeared into Argentina after WWII. They have seating.

Bistro Europa - I had a Rotisserie Chicken Sandwich for $7.25. I ate it today. It was fine. I mean it's rotisserie chicken so how bad could it be. I do wish I just went for the whole rotisserie chicken for $8. The sandwich was one breast with a sad tomato slice and a sad lettuce leaf, It also had a side of that abomination - honey mustard. It came on a crumbly whole grain bun. The name says "European", but get real, it's Greek food with American, comfort food sides (odd pairing). They also do chopped salads. Greeks have to learn that they are not European. They are Middle Eastern. Plus, I'm not sure if they understand what a bistro is. This is not a bistro. They have seating (inside and out). It's new, so, it's sort of appealing. It's like a beefed up Subway or a low rent Lime. I wouldn't struggle to find it. It's fine if you live close by.

All Italian Market and Deli - I resisted buying anything here because everything was about 3X retail. They sell supermarket pasta for $3.25 that can be had at the aforementioned for $1. They do have a decent selection of Italian foods. They also seemed to be serving dinner. The place was full. They have three tables in room one and I'm not sure how many in room two because a private party was going on that night. They have gelato. I'm not into speciality stores. I think they are a relic thanks to Whole Foods and Costco.

Kohinoor, Altamote Springs

I went back to this Indian restaurant (on 436 in the strip mall next to I-4 that has the Houlihans) a few weeks ago for lunch. I had been there many times pre-blog. It is one of the older Indian restaurants in town. I had the lunch buffet for $11 ($17 with drink, tax and tip). While $11 isn't breaking the bank, there are better values (Moghul on 436 for instance) available. They also have a more generous selection. Kohinnor really only had three entrees (butter chicken, tandoori chicken and chiken tikka masala). They had a basic salad, the usual side dishes and the starches. The space is far worse than I remembered. It looked like somebody took a two story townhouse (twenty years ago) and put tables inside it. It is broken up into two, tiny areas by a staircase. The front area has the register and about six tables of four. The back area has the bar, two tables for two and a group table. The buffet is on the side wall between the two areas. The service (I still don't know why I need someone to bring me a drink if they assume I can serve myself the food) was fine. Although, they couldn't answer questions about the cuisine because they were Mexican. The place was packed (only one two seater was empty). The big table I sat next to seemed to be conversant about food. The place has been around forever and evidently is still packing them in, but, as I said already, there are better options. I wouldn't make a special trip here now that almost every town has a similar contestant and some of those offer more at a reduced price.

Grub Crawl - Orlando: Teolinda, NY Chinese, Broadway

I stopped by these restaurants in the Century Plaza (436 and Curry Ford Rd) a few weeks ago. I bypassed a Mexican place that may be safe for lunch, but, turns into a sketchy bar at night. I had everything to go. It's not the most inviting area of the city.


Teolinda's Bakery and Cafe- I had some sort of pastry for around $2. I can't remember what now. It was fine. The place is a little, oldish deli whose greatest attraction may be that it serves Ecuadorian dishes. Didn't try any. Nor do I have much experience with this cuisine. You can eat in too.

NY Chinese Restaurant - I'm not sure what makes it NY? It seemed to cater to Hispanics (menu also in Spanish and Latin dishes). I had an egg roll. It was fine. I think it had pork in it. Typical drab take out spot. It had some tables.

Broadway Ristorante and Pizzeria - It looked like a place you would find in small town America. Earth tones and wear. The Chicken Parm was good.

PSA - Phytoceramides

Dr. Oz says 350mg of these a day promotes collagen loss (wrinkles, bags). You can get a 30 day supply for $30. They are made from rice, yeast or wheat. You are supposed to avoid wheat if you have gluten sensitivity. I haven't tried them.

Westgate Smokehouse Grill, Turkey Lake

I had dinner at this barbeque restaurant at the Westgate Resort on Turkey Lake Rd (paralleling 1-4 South after you turn onto it from Sand Lake) on Saturday. I had a beef brisket sandwich for $11. I chose this to compare the brisket I had for lunch and because the skunk haired, trailer possum hostess tried to seat me in every worst seat in the place. It wasn't full. FYI - everything else on the menu is more expensive. The brisket and the baguette it came on was surprisingly good. They did slather on too much (any) mayo. It was a huge portion. It was a little fatty. It was cooked properly. It came with good mashed potatoes. I think they pre-mixed them with sour cream. Unfortunately, something didn't agree with me later on that night. I didn't get a full case of food poisoning or unending Hershey-squirts, but, it would have been a problem if it had been a late night out on the town. I can't say emphatically that this meal had anything to do with it (it could have been the sale priced Swanson TV dinner from Friday night), but, the timing was incriminating. Maybe the skank hostess had words with the kitchen and I got the secret sauce. The place itself is tacky. It looks like it was constructed for a Mexican restaurant and then they tried to shoehorn in some Western motifs. They have arcade games in the back for Christ's sake. It's, solely, a spot for hotel guests. I wouldn't seek it out. They advertise in a popular, free culinary-themed magazine. It should not get legitimacy through association. They guy next to me complained about his meal, but, the guy behind him was effusive.

The London Fish & Chippy, Winter Garden

I tried a $1 Peppered Papadam (Indian wafer) on Saturday at this food truck at the farmer's market. It was fine. It could have been bought at an Indian restaurant for all I know. They said it was home made. They had five or six English items. They seemed fine.

Harry & Larry's, Winter Garden - Closed

I had lunch at this barbeque restaurant in downtown on Saturday. I had a beef brisket on texas toast for $5. It was tremendous. Possibly, the second best barbeque in CF (4 Rivers is first). Great smoke. Lean. A decent amount. I still don't see why these places ruin good meat by serving it on white bread, but, I'm funny that way. This bread was better than Wonder and cut thick. The menu is small. They do sandwiches or platters with brisket, pork, sausage and St. Louis ribs. They have 10 sides. I didn't try any. The place is small. It has about six booths. There is a takeout window in front. The place looks like an old meat shop that they cleaned up. They have fifties metal advertising signs hanging as decoration. I would definitely make a day trip here. I would start eating my way around town at this spot.

Lonnies, Lake Mary

I had lunch at this eclectic restaurant near City Hall on Friday. It was recently Nico Globos. I had a Pot Roast sandwich for $9. It was ok. The pot roast was tender. It was cut (they say shredded) into 1/4" strips and piled two strips deep. It had havarti cheese, horseradish sauce, lettuce, onion and tomato. The bread seemed artisinal. It was pressed. The menu is peculiar. It has Asian, Mexican, French, Italian, Southern, Traditional, and Eastern European (deli) components. Lunch (sandwiches and salads) ranges from $8-$13. Brunch from $7-$10. Dinner from $15-$20. The place looks exactly as before. It's a quaint setting. It seats about 20 in booths. They have a counter. They sell booze. It's basically the same place it always was. Unfortunately, there is a rising tide of non-fast food or chain options in the area now. It may be a struggle to find enough refined palettes.

Dickens Coffee & Tea Room, Lake Mary - Closed

I had lunch at this Tea Room in the corner of the strip mall on Lake Mary Blvd and Rinehart Rd today. I had a Chicken Pesto sandwich and a pot of Dickens Black tea. It cost $7 ($3 for the tea). It was fine. Some cold chicken on bread. Not exactly a demanding request. The place looks like a working class tea room. There are dainty affectations (commemorative plates, china, British food containers, tea caddies). The furniture seemed more Danish country than English. I think they wouldn't have a problem with it being described as working class. Dickens (champion of the working class) is the namesake. Americans might not even recognize the distinction. I think the owner is Black Irish (maybe Welsh). The place seats about thirty. I was the only male. It was half full! With only two hands on deck, I would expect to spend a little more time here than you anticipate. They served me fast because I think they thought I stumbled into the wrong place and wasn't into the fantasy. They were probably right. Or maybe I was ruining the fantasy. The table next to me was given a pot of tea and then abandoned until I was about to leave. Same with two tables that came right after me. It's never a good sign when they tell you straight away that this is a slow paced place so you should adjust your internal clock. The waitress wouldn't (actually said couldn't - though that is not factually accurate) take my meal order with my tea order. Oddly, she came back a minute later and then could. I think the two women do it all - hence the leisurely pace (marketed as purposeful). Like vegan food, this is (and I wasn't expecting it to be) isn't my bailiwick (I'm sure they feel similarly). It's more for book club women dreaming of meeting Mr. Darcy or Rochester. Or maybe a little girl's birthday party (that was going on today). They serve sandwiches, desserts, soups, salads and platters of finger sandwiches and petit-fours. My sandwich was at the low range. It was listed at $10, but, that was with a side salad. There was some confusion in ordering and it was presumed that I didn't want one. I didn't care either way. I just note it because maybe $10 isn't the low mark. Maybe it is the $7 they charged me. The full tea service (probably for 2-4) was around $20. I say check it out if you are in the mood for a change of scenery. I went to another tea place on 434 a few years ago (not sure if it still exists) and I think there may be another near Oviedo, but, this is the only one I've seen in this area.

Darmani's, Sanford - Previously Salt n' Sugar Pizza - Closed

I had a pizza to go at this pizza/crepe/wing place on 46 on Saturday. It was a small (8 inch), cheese for $6. It was fine. A little undercooked and they use too much oregano. I went by on Wednesday, but, they weren't open yet. They were, however, in the place and offered me a slice of a "fancier" pie (with cream in it). That slice was unsurprisingly better. Although, the crust was a little tough (maybe kneaded for too long). It's a small place. It might seat 25. The decorations are minimal. They are going for a hip vibe. They have two guys from Nice to make the pies and crepes. Not sure if that makes them any more capable, but, it a point of differentiation. They are in the strip mall that houses Beard Papa's. There was already Gio's in the neighborhood, but, maybe there is room for two. It's a tough price point. Terra Mia has a really good (the pizza and the price) pizza special (drink and salad) for under $10. I'll go back because the people seemed nice and variety is the spice of life.

Ichiban, Lake Mary - Closed

I had lunch at this Hibachi Buffet on 46a on Friday. It was $8.50. I mostly had sushi. Chinese food is greasy and salt ridden. And that's the good stuff. The sushi was passable. It was mostly rolls, but, they had the tuna, salmon and a white fish trio. The white fish used to be snapper, but, now I think talapia is often substituted. Alas, I remember when tuna was actually tuna (blue fin) and not a large mackerel (yellow fin). The pieces were small. That's fine with me. I hate it when they try and load you up on rice. They did a fairly good job at restocking the supply. They definitely don't waste any part of the fish (or they suck at trimming fish). You get all sorts of crunchy bits mixed in with the flesh. I did try the salt baked crab. It was overcooked. Think warm paste. I never understood why the Chinese flavor shells. How about we take the crab out of the shell and then season? Or use soft shell crabs. I also tried the Har Kow (Shrimp dumplings). They were also overcooked. Pasty and the shrimp were tarred and feathered with some sort of sarimi slurry. Gross. And finally, I had a clam dish. Not bad. The place is big. They took two office spaces to the right of the coffee place and added it to the restaurant space (some Asian fusion place most recently). The buffet is in the office space area. There are about one hundred seats in front and to the left of the entrance. The sushi counter is on the right in the back. They left the restaurant room as it was. The place is decorated basic plus. It's pretty bare except for some modern Japanese decorations. It's not meticulously appointed, but, it's not a dump. It's like a cut rate Koy Won. And that's where I put it. Slightly below Koy Wan and maybe on par with East-West Buffet. It is a little more expensive than EW. I'm going to go often, but, I love "almost free" sushi. I think that has to be your attitude too if you come. Quantity. Not quality. They took Amex and they are giving a 10% discount. They just opened two weeks ago. A soda was $1.75.

Ethos Vegan Kitchen, Winter Park

I had a Hippie Wrap (hummus, sprouts, cucumbers, tomatoes, banana peppers, and lettuce in a spinach tortilla to go at this vegan kitchen on Fairbanks on Thursday. It cost $7. It was fine, but, possibly the only thing on the menu that is palatable (did you know the palette is the roof of your mouth) to me. It is all that fake meat and vegetable nonsense. I think I've discovered why this (really) appeals to a certain segment of society. The people that eat this way are sickly. They obsess about their health because it has always been suspect. As such, the answer to the "what do all the "emo's" and neurotics do when they grow older" question is - they work at Ethos. The place is nice. A step up from their old location on N. Orange Ave (now closed). I think I went their pre-blog. I mean I know I went there, but, it was pre-blog. It must seat 100+. It has that unfinished, industrial look (exposed everything) with farmy knick knacks. They have a long bar on the back wall. I saw a turn table, so, I guess they do douchey "events" at night. The crowd was surprisingly mixed. There were some suits in there with the co-eds and pierced chubby guys in camo shorts and black t-shirts with a wool berets. Look, it's not my kind of place, but, it seems to be run well. I've had my share of girlfriends who tried to stay skinny...err...I mean "healthy" going to places like this so I am familiar with the lifestyle. I guess I should be grateful they serve pizza. I've been left with fewer options. Try it or don't try it. I'm too weak from lack of meat to care. 

La Chiva, Winter Park - Closed

I had lunch at this self-described Latin (mostly Colombian) restaurant on Thursday. I had the special of the day for what came out to be $10 with a can of soda. I think it was called Chicken Ajiacco. It was a stew. It had a thigh and few pieces of the outside part of the breast plus potatoes and onion and a quarter ear of corn. It was served with white rice and a third of an avocado. It was fine. Very rustic. Maybe not the most balanced dish (two starches and a raw vegetable thrown in). The menu has arepas, sandwiches, Colombian dogs and burgers, meat dishes and daily specials. Prices can reach $20. It's on 436 in a strip mall between the road that goes to Maitland and the one that goes to Winter Park. It was a Puerto Rican (Sazon) and an Ecuadorian place before. It's has been open under these owners for eight months. The place is cute. They have all the proper decorations. It looks like a souvenir shop. They use cut up coffee bags to carpet the ceiling. There are two rooms. The front room houses the kitchen and looks like a takeout/bar area. They have a side room ( with wooden tables) that is the main dining area. It seats about 25. It also has a bar counter. There were two others there when I visited (Colombians). The service was good. The food came out promptly. Communication was a slight problem. The place has a casual vibe. You can tell from their cartoon logo that they don't take themselves too seriously. If I have it right, a "Chiva" is a loud food truck that people assemble around to eat and drink and dance. It's not gourmet. And it's not seedy. It's a nice family restaurant (you can tell by the highchairs) that happens to serve food you probably don't think much about. If you are curious, I suggest you try this place. It has a nice variety of dishes. Some dishes for the adventurous and some dishes that are universally recognizable.

New York Diner, Orlando - Closed

I had lunch at this diner on 436 near the airport on Wednesday. I had a corned beef on marble rye for $9. It came with fries, slaw and a pickle. I didn't like the corned beef. It had a sweetness that I associate with ham. They also sliced it too thin. It reminded me of the deli meat they sell in individual servings in the supermarket for 79 cents. It was almost devoid of fat. They say they trim and slice it in house. I say try a different setting on the slicer and leave some fat. It was served hot. The rye was cut thick and it was the highlight. The slaw was way to sweet too. The fries had that horrible batter on them. The pickle was mediocre. The main problem I see here is that it is not run by Jews. Maybe the non-deli items fare better, but, authentic this place is not. It is a shame because they seem to be making an effort to be authentic. They import alot of items from the NYC area (ie Junior's cheesecake). They just don't have it in their blood. Even Too Jay's is better. The menu is large and diverse. They have alot of desserts and coffees and even beer and wine. They even have matzoh brie (if you don't know what I am talking about - investigate). It is "diner overpriced". The place seats about 120+. The majority of the seating is booths, but, they have a counter, some group tables and a take out counter. Parking is no problem. The space is painted a yellow and a weird shade of blue. The kitchen is not visible. They have some similarly colored tiles behind the counter. The walls have print murals of NY landmarks. It is bit cheery for a diner. Think Miami diner. The service was great. They have enough staff. I wouldn't make a special trip here, but, if you need a "nosh" on your way out of town give it a whirl. You might not know the difference.

*Now an IHOP.

Laspadas, Sanford

I had lunch at this Delaware County, PA-style grill on 46 (in the old Quizno's) across for the 46 food and bar village. I had a bacon cheeseburger for $5 and some cheese fries for $2.25. A drink was $1.70. The burger was fine. They even gave the appearance of being concerned with what temperature it came out at (not a guarantee at some places). The meat was a little "loafy", but, it survived that impediment. The bacon helped. It was a big patty. The fries were great. Well done and loaded with Whiz. Love the stuff. Both were served in paper containers/plastic baskets. No pretensions here. The place looks like a joint. It's not the cleanest and not the nattiest, but, it passes code. It's decorated with Philly team logos on the wall. There is one TV on the wall. It was showing football. They have a few tables (8) on the window side of the structure and the counter and grill are positioned to the back. Their specialty is cheesesteak sandwiches. I found them a little expensive at $9 for a ten inch. That is the medium size. Maybe the quality is that superior, but, I wasn't going to risk it before I had some additional evidence. The last thing my hungover stomach wanted was a bad cheesesteak rotting inside of it and clogging the exit door. They said they had/have a decades old following up north and some other locations around here (at least one on Lee Rd). The staff was gregarious and polite. It's a fine little dive for this type of cuisine. I wouldn't go out of my way for it, but, if you crave a taste of your hometown (should it be Philadelphia) or have been indoctrinated into the hysteria by someone for whom it is and you don't have the power of teleportation, this may be a must do for you.

Breezeway, Sanford

I had lunch at this American restaurant on the main street. It is the latest in a series of efforts (lastly Two Blonds and a Shrimp). I had come to the area in hopes of finding a food truck event, but, I searched far and wide and never found it. It is home to one of the lamest farmer's market in the country (10 stalls? - most not selling food). So it has that going for it. I really wasn't expecting much from the place. The menu seemed unoriginal and overpriced. I was originally going to cut my loses and just order a salad, but, I overheard the owner telling another table about how meticulously he prepares his specialty pork sandwich. It sounded interesting and since it came with a salad for $9, I bit. Fortunate for me. It was a huge, pounded (cubed twice), cutlet (I forget which part) covered with panko and expertly fried. It was light. Good thing because it was massive (six times the size of the roll). It came on a roll that was a step above the usual hamburger roll. It was a little stale though. The lettuce, tomato and onion were superfluous and were of medium quality and freshness. The sauce (mayo, sour cream, hot sauce and horseradish) was excellent and necessary to counteract the dryness of the cutlet. I suggest that they challenge Hollerbach's to a Schnitzel-off. I chose a Caesar salad as an accompaniment. It was properly made. The place looks like it always did. It has that bar to the left and some tables (5 or 6) on the right. It is a narrow, rectangular shape. Most seats are outside (60). There are TV's both inside and out. The crowd is disparate. It seemed like most people were just passersby who said "how bad can it be?". I do think it's odd that they choose a sport fish as a mascot. The menu had more turf than surf. I think they are just trying to evoke some "fun in the sun" sensibility because we are in Florida. Maybe they are trying to differentiate themselves. The service (3) was ok. My waitress seemed the least engaged. It wasn't as if there was a lunch rush going on. All in all, it's a slightly overpriced, me too American version of pub with a really good fried pork sandwich. I'm not sure that's enough for me to tell you to waste the gas getting here. However, if you are in Sanford and don't want to be a cliche (by going to Hollerbach's) you have another option. Although, to be honest, I would go to the aforementioned's market before doing that. Marco Dino's or Cafe Rouge may also be potentially more gratifying, but, they are inconsistent.

Texas de Brazil, I Drive

I had lunch at this Brazilian Steakhouse last Friday. It's near Fun Spot. The buffet costs $27. It is only open for lunch on Fri-Sun and Friday is the cheapest day. It was fine. Actually better than I expected. They said the "cold" buffet had sixty items, but, really only a few were worth sampling. I had shrimp in a tasty pesto sauce, some smoked salmon, some manchego cheese and some salami. I was most surprised that the majority of the shrimp were not mushy and had a little snap. I think I tried one piece of all the things they bring to you on a sword. I remember filet mignon, bacon wrapped filet, pork sausage, chicken sausage, parmesan pork, chicken, sliced pork and I'm sure there was more. The meat could have been of better quality. Parmesan does not work with pork. I don't know who eats the limp, half cooked bacon. I know they use it for lean cuts of meat, but, can't you toss it before you serve it? The service was fine. I still don't know why I need a waiter when either I'm getting my food or someone else is bringing it to me. They did try and hose me with a service area adjacent seating assignment. I kind of understand because most seating was for four and up, but, I still have to bitch. Who's to say the guy in flip flops isn't a mover and shaker. I must take time out to remind everybody that only poor people (social climbers) dress to impress. Those with means (for at least more than one generation) do not care what you think of them. They also do not carry their life savings in the wallet. Back to the review. The place is huge. It must seat 200+. The place has a bar area, a private room and a dining room that is intersected by the cold buffet. The decor is mix of iron (chandeliers) and backlight marble. The wine "cellar" and the kitchen are enclosed in glass an visible to the diners. The wine selection was substantial. It's a fine place. We used to go to other outposts on the company dime back in the day. It's that sort of place. It attracts the convention set. And fat people. Saw a lot of fat people. Or are they just called "people" now. Has everyone given up? I don't have anything bad to say about this place. It's fine. It may be a little pricey if you aren't fomented with gluttony. I don't think I would struggle to go back, but, it's off the list - finally.

Piada & Piada, Lake Mary - Closed

I went to this tiny, Italian cafe in the strip mall on Rinehart and Lake Mary Blvd last Wednesday. It's near the Blockbuster (which I think is becoming a Burger Fi) in the spot that was a diner then a Peruvian then a burger/dog place. I had a Piada (thick crepe like circle) Classic for $7. It was filled with a Livornese soft, cow's milk cheese that I can't remember the name of and had never heard of before (it started with a sfz I think) and arugula and prosciutto de parma. It was good. About the size of a large quesadilla. They said they serve this style of "bread" so that the ingredients stick out. I would say that is accurate and the ingredients were of a good enough quality to make that a sound business decision. Probably good for calorie counters too. They have six versions of this sandwich. The rest of the majority of the menu is made up of something they call Piadizza. I believe it is the same piada base served open faced with pizza toppings. There are eight versions of this all priced at $7. They also serve a couple of soups, desserts, coffee, wine and a pasta or risotto of the day (only $5). They have authentic (hard to get) Italian brands of the aforementioned items and some others items are only sold as retail. The coffee machine is the real deal. They did a nice job renovating. This spot has never looked so good. It's hip and comfortable. They put six booths against the wall and are the first to do outdoor seating (about 30 seats). They have a glass counter that separates the dining area from the kitchen. It sits on a layered stone base. The serve yourself soda machine (the really unauthentic thing here) a dessert refrigerator, a wine refrigerator and the retail goods are the only things on our side. The art work was mainly pithy, Italian sales art (posters from suppliers). I understood that the menu is inspired by Livorno, Italia (think 3/4 up the front side of the boot). I believe that is where the cook/owner said he was from. It's always a good sign that the boss man is in the kitchen. I have to say that this place is right up my alley. It serves something unique to the area and something most people have probably never had. That's two reasons to go. They also seem to be cognisant of quality without being pedantic about it. I trust this guy to always do right by his customers (even if it bankrupts the place in the process). I don't see quality being an issue - ever. He seemed to be very concerned with it (the correct way to make an espresso in this case) while I was there. They had only been open for six days when I went there. There were three other people there. One looked like a foodie and the other two were talking about how they had read about the place. It may already be on everyone's radar, but, I think it's the best thing to happen to Lake Mary this year. It's affordable and transporting. It's simple luxury. I am reticent to impugn all the heavy, working class dishes that most people associate with Italian cooking (it's fine in it's obvious sort of way), but, this type of Italian I find superior. It is more refined. It's a single red rose instead of a bouquet of wild flowers. I suggest you give it a try (should my new catch phrase be "do" or "don't do"?). It's one of a kind (at least to my recollection or experience) in Orlando.       

Dixie Crossroads, Titusville

I had lunch at this Seafood restaurant at Exit 220 last Friday. I was on my way to Miami (some great dishes at the Taste of Miami food court in Marlins Park) to see the final baseball stadium I hadn't been to. I had something called red shrimp (12 for $16). It seems they live amongst the other shrimp and are a little sweeter. It was hard to tell. The cook didn't know what to do with them. He even managed to over steam them. I think they steamed (more likely boiled) in some sort of salt bath. They were unforgivably salty and limp. I was glad I could try something new though. I did taste some residual sweetness underneath the brine. It came with a baked potato (fine). They also serve everyone corn fritters topped with powdered sugar. They were light and tasty and freshly made. They do get a little more heavy as they cool. I was also informed that they are 90 calories a piece. The waitress also let me sample some rock shrimp (2) on the house. I've seen them on menus (usually fried) but never in the shell. It's a hard shell (similar to a spiny lobster). They also comped me a dessert of my choice. I chose a Key Lime Pie made by a baker in town. It was excellent. I stopped here because I always see the sign when I am on I-95 and I never made it to the location on I-Drive when it was open. I'm glad I made the effort. You have already read how generous they can be and they have an interesting selection of seafood. It's on the right side of the street before you get to A1A. They have been in business for over thirty years. The prices are in line or lower than most seafood place's mark-ups (teens to twenties). Side note: I saw a special this summer that said lobstermen were getting $3 a pound from wholesalers this summer. Think of that the next time you have a $20+ lobster roll. The place looks like what chain seafood restaurants copy to seem authentic. It's mostly wood inside. It has four separate rooms. It must seat 150+. The room I was in was almost full. I would guess most of the diners were regulars (older). The place is run and supplied by family. One of the brood actually catches some of the shellfish for them and their seafood market. I suggest you try it if you are nearby or have to check out what red or rock shrimp are all about. If you live in North Orlando you can take 46 to the coast and be there in 45 minutes. Maybe you can take in an airboat ride or do some fishing while you are at it or hit up the Space Center.

Thai Thani, Lake Mary - Closed

*This was originally a review for Blue Elephant. There is now a sign that says they are partnering with Thai Thani (the name on the plate now). I am assuming that what I said for BE is about what can be said for TT. But, I don't care to verify it.

**7/30/13 - I wish I had listened to myself. I went back today for lunch before a movie. I had chicken with baby corn and mushrooms. About one hour into Wolverine the rumblings started. Barely made it home before my ass threw up. It was just the exclamation point for an atrocious meal. The Thai Thani folks have destoyed whatever good will the old place had. The chicken quality was like you get at a to go Chinese restaurant. The rice was thoroughly overcooked. Even the Coke tasted funny. Avoid. The ownership change has had a very negative impact.

I had lunch at this Thai restaurant in the strip mall across from the Westin last Wednesday. I had chicken in a lemongrass and pepper sauce for $9. There was a mistake in the menu regarding what vegetables are served with the dish, but, the flavor was good even if the vegetables (peppers) were not to my taste. The rice may have been a tad overcooked. The plating was nice. It came out fast. The menu has most of the things you have come to expect from a Thai restaurant ex patria. They sprinkle in some other Asian dishes. There is a lunch menu and a dinner menu. A fair representation of options. Most things hover around $10 and a few dishes grow to a max of $25. It is very reasonably priced. The thing that separates them from other Thai options is the ambiance. It's a huge space tastefully furnished. They have appropriate art, fountains, and a stonework bar. Some serious money was invested for your bemusement. Not that it may matter. Several high end endeavors have failed at this location. Some even appeared to be doing well. It sounded like the owner (from Tampa) is fairly new to this type of enterprise, so hopefully he will have the patience to see it through. It's a competitive marketplace and I saw a sign that promised a Grafitti Junction at the old Metro Burger location. The place seats 100+. I believe that there were around thirty people there for lunch. There is: a bar area, a dining area, a patio and a large party area. The dining area is where it always is and the layout is more like the high end Latin restaurant it was before the Carlos and Charlie's redesign. It means that they separate the room into length wise halves. Two rows of tables (some booths) facing each other per side and an unseparated area at the back wall. The large group area is to the right of the entrance (where the dance floor was at C&C). The bar is in the same place it has always been. The patio to the left of the entrance is the lone portion of available outside space to be made accessible. I really liked my lunch here. My waitress (3) was very polite and attentive. The manager was very engaged. I even was able to submit a coupon I found in a circular for a gift card in the amount of meal. I guess that ensures I will be back. I would have anyway. That just made me happier about it. I like everything about the place. The layout, the decor, the service, the food, the generosity and the attitude more than meet you half way. I'm not sure it's a destination restaurant in terms of experiencing something gastronomically idiosyncratic, but, it is if you are looking for a holistic dining experience. It's a great example of how you can still find a fine dining experience without feeling fleeced. I recommend that you put it in your rotation if you live anywhere near Lake Mary and seek it from farther away if a value proposition appeals to you more than a singular experience.

Grub Crawl - Apopka: Roc City Diner, Heber's Cuban Cafe, Golden Wok Buffet

I tried these restaurants out yesterday. Thankfully, there seemed to be the few restaurants I hadn't tried in A-poop-ka and now I don't have to go back again for a while.

Roc City Diner: I went her because the fat lady at the Sentinel did a piece on them a few weeks back. What a waste of ink. This place blows. It sounded mildly interesting because of a Rochester connection and I didn't eat there the last time I was in Northwestern NY. I had a Zweigles hot dog (which I guess is a regional specialty) for $5. It sucked. It tasted like bologna. They compounded the problem by grilling it. Mmm... burnt bolgna. I topped it with sauerkraut. They grilled this too and changed the brightness of the pickling into a soggy mess. It came with chips. They were the best part. It was about $3 too expensive (as is everything on the menu). I only had the hot dog because I could see from what other people were being served that everything was bad. I even left my seat and had it to go because the place is so dingy. They have shoddy memorabila for decoration. The ceilings have water stains. The tables a chairs looked like they came from the thrift section of a supply house. I know it's only supposed to be a diner, but, I think you would do better at a fast food restaurant. I was going to order some specialty called a "Beef on Weck" for $7, but, it looked worse than an Arby's sandwich (definitely less meat). I suggest you save gas and avoid this place. And punch the fat lady in her stomach if you see her.

Heber's Cuban Cafe: This place is in the same strip mall (Wekiva Riverwalk Plaza on 436) as Roc. It has a weird menu of Cuban dishes and pizza, pasta and breakfast that they say is Cuban style. I had a half Cuban sandwich for $3 (a 12 inch is only $5). It was fine. They pricing is cheap here and they do have a wide variety. I wouldn't make a special trip for them, but, if you live in the area you could do worse. The owner said he has been there four years.

Golden Wok Buffet: This place has always been at the boundary of how far I would explore in the area. It's at the western end of Apopka. I could swear it was called 369 or something similar the last time I went this far. However, they said they have been there for six years. Regardless, it stinks. I had the shrimp and broccoli lunch special for $5. It caused me anxiety. I thought for sure it would end in food poisoning. The shrimp were the mushiest possible. The rice might have been mushier. The sauce was tasteless. This may have been the worst Chinese food I have ever had. The buffet looked equally unappetizing. They had a sign that said "Voted Best in Apopka". I presume that means they are the only one in Apopka. Avoid.  

Gordon's Be Back Fish House, Eatonville

I ordered some items to go from this fish house near to the Zora Neale Hurston House (don't know who she was or that there is a museum dedicated to her...well how about the Birds of Prey sanctuary...heard of that) on Wednesday. I so wanted to be able to assuage my white guilt by championing the only remaining restaurant on that side of the tracks, but, a luke warm report is the best I can do. And I can only do lukewarm because my delay in sampling the food may have caused some of its unpalpability. I had a "trout" sandwich for (daily special price) for $4 and chicken wings for $5.50. I say "trout" because the skin didn't look like trout skin. It had a diamond shaped pattern more typical of the Basa on the menu. It was six pieces on white bread (this Southern affectation is the biggest insult to the culinary world on the planet). Some pieces tasted ok. Some seemed rancid. I have a feeling that the fish was old. It was definitely frozen. The batter had little taste. The skin was soggy, but, I already explained that I may have let it sit long enough to lose it's texture. The wings were average. The sauce was a little tart. The skin wasn't crisp (could have steamed while it sat). It was supposed to be five wings, but, they gave me eight. So there's that. It came with crinkle fries (also not crisp - maybe sat too long). It's hard to recommend a place in which the best thing you had from them was the fries after you topped them with some home cooked chili and left over cheese from your Subway sandwich. I only encourage you not to totally write them off because of my miscalculation on eating time (I was going to eat it with something from one of the food trucks in WP, but, they seem to be all closed down for lunch now) and the fact that the owner couldn't have been nicer. The place is small. It seats about twenty. It is in a little white shack near the new welcoming pillars on Kennedy Blvd (in between the strip mall that houses Copper Rocket and the new condos). It serves fried fish (6 types), wings, shrimp and some interesting desserts. I recommend you lower your expectations and make a day out of visiting the two places of interest on this street and rolling the dice that the food is better hot out of the grill. The neighborhood is often overlooked and can deliver a diversion. Plus you can see where they spent some of your TARP money.

Burgerfi, Winter Park

I had lunch at this burger joint that opened over the summer on Wednesday. It is near Rollins College on Park Ave across from the 7-11. I had Single Cheeseburger for $4.50 and a Cry and Fries for $5. The burger was pretty good (like 5 Guys quality). It was a tad overcooked. The patty was a little bulbous (press your thumb in the middle like Rachael Ray to flatten it out). It made it appear to be (as Dave Attell quips about penises) "tiny, Tiny" at first glance. It wasn't huge, but, bigger than a McDonald's burger. They gave you a large choice of free toppings. The ones I chose (lettuce, tomato, raw onion and catsup) were fresh. The bun was sweet, fresh, spongy and came branded. The Fry and Cry was an order of fries and onion rings together. The fries were what I like to call "dark meat" fries. They have the skins on them and like dark meat tend to be a little gamey and soft. In fries, they seem to be harder to get crispy than their pale brethren. These were predictably soft. The onion rings (3 large) were crisp. But, I really only have one place where I like the rings - Carl's Jr. These were to cut too thick for me to enjoy. I want more crust to onion. I basically want a Funion. That's me. The menu has variations on burgers, dogs, ice cream/custard, beer and wine. The dogs are a little expensive at $3.50+. They have an interesting kobe beef dog and a chicken apple dog.  They have quinoa, angus, brisket burgers. The booze is marked up three times retail (pretty usual). They have a "secret" menu that is so secret the print it on the back of the take out menu. The place is comfortably hip. They have a video menu. The place is light wood and steel. They have an outside patio (on the sidewalk) decorated with high quality colored, plastic chairs and tables. It was clean. It must seat 100+. There were about 30 people there at 2pm. It was a rainbow coalition. They played music. There is a large fan outside that looks like it came off a B52. The service (you order at the register and they bring it to you) was friendly and prompt. It didn't seem like a tip was expected. I expect it to be a giant hit. It's so close to the college that they can exist on that market alone (until the first fraternity drunken brawl). But, it also will appeal to hipsters and the usual Winter Park crowd. It has sister locations (4) in south Florida. I wouldn't cancel your plans elsewhere to experience it, but, try it at some point if you long for 5 Guys or In and Out Burger. Parking is an issue. Also didn't love the $3 sodas.

PSA - Papaya Seeds

After escaping purgatory for the summer (in which I added Persian, Burmese and other ethnicities to my food vocabulary), I'm ready to bore you with more local reviews. However, I'll start you with a health tip.

I saw this segment on Dr. Oz in which he says a huge majority of people have intestinal worms and don't realize it. They anchor themselves in your intestines. They sap your energy, give you "issues" and bloat you, etc. Many people ascribe the symptoms to gluten allergies or ciliac disease or certain foods or just plain lethargy. You can get rid of them by eating 1/4 cup of papaya seeds a day for two weeks. I'm pretty sure you have to chew them up for it to work. Do a search of it online for more info. You Tube has some testimonials.

I already feel much better and I've only been doing it for 3 days. They taste like pepper. Even if you don't have this issue, they work great to flush your system (in about 12 hours) and trim your waistline. You don't get diarrhea, but, it does make you poop. Make sure you have easy access to a rest room while you are on this regime. It's cheap (a big guy at Walmart cost like $3 and gives four days worth of seeds), natural and effective. At worst, you force yourself to eat some lovely papaya. Supposedly, the rise in imported foods, eating raw/organic food (like sushi) and increased travel to foreign lands are the causes.

Fish Tales, Longwood - Closed

I had lunch at this seafood restaurant on 434 near I-4 in the strip mall where the original Terra Mia is (they seem to be closed for lunch of the weekend) last Friday. I had a shrimp Po' Boy for $9. It was the cheapest thing on the menu. One thing I hate almost as much as high priced, mediocre Italian is high priced, mediocre Seafood. The bun was stale. It had visible streaks of what I like to call white mold. I'm not sure if it is mold, but, it is a sign of stale bread. Not that the bun was probably top notch to begin with. The shrimp seemed frozen. They (8) were very mushy. The coating was ok. It came with "half and half" fries. I say "half and half" because half were fried and half were undercooked. I've heard this happens if you fry cold/frozen fries before they defrost. It seems to be an epidemic. Can no one tell they aren't done when they lift the basket? It happens everywhere. Drop them back in the damn grease! I'll wait. It also came with a ramekin of mayonaise based cole slaw. It was fine. The service (3 on duty) was fine. Pleasant and informative. The place is a little weird looking. It has three areas. The front area is a little sparse. It has some a wooden floor and maritime decoration. The bar has a loungy, blue light counter top. They said it was put in by this owner. It is totally gauche and out of step with the other interior decorating. It takes up most of that room. There are some high tops around the perimeter and an area for live music. The lights were off for some reason. I hope it wasn't to flaunt the neon.The room I ate in was three toned (orange, green and yellow) with a black ceiling. You can say that this melange either gives you three unique dining environs or you can say nobody thought this through. The place seats around 70. It was a sushi and an Italian dinner theater spot (Pal Joey's) in a previous life. They didn't wow me and neither did this place. It's fine if your idea of fine dining is where the locals go after playing a round on the public golf course. The prices are all around $20 and I would have no faith that you are getting fresh seafood for the price. I would also bet that the person cooking the food has had no formal training. It's the kind of place Gordan Ramsey would go to and find a myriad of issues to blow his top over. It has been open for a month. Since it is so hidden and the value proposition is low. I wouldn't expect it to be open long. Yet, it was only one po' boy and I am assuming alot. Try it and let me know if my presumptions were right. I have nothing against the owner or the place. She seemed nice. I don't want to get into one of those pissy tiffs like the guy from Finesse (now closed as predicted) wanted to initiate. I'm scared she chose one of those terrible locations and hard food categories that just kill businesses. I wanted to say there is no happy ending to this Fish Tale, but, I won't. It would be too precious.

Francesco's, Maitland

I had lunch on Wednesday at this Ristorante - Pizzeria in Maitland. It is on 17-92 in the old NYPD Pizza location. I had a Pollo Mianese Salad for $9. It was good. The spring mix was fresh and bountiful. The chicken was not greasy. It was cut into strips. It probably had a panko crust. The tomatoes and onions were fresh. The Italian dressing may have been a little bottle-y. It was good enough that I sampled a dessert (Cassata al Forno) and ordered a pizza (10 inch) to go for dinner. The cake was made by the head chef's (part owner) father. It cost $6. It was good. It was three desserts in one. The crust was thick like a biscotti or a Snickerdoodle. The filling was like cheese cake (ricotta). The bottom was drenched is syrup like Baklava. It was infused with chocolate. I don't know how the attained such chocolate-osity with what appeared to be a minute amount of product. The family is Sicilian, so, I guess that explains the various influences in the cake. The pizza was ok. They say they have a 700 degree oven. It kind of came out like a tire. The hub cap area had cheese. The tire area was crust. There was a little too much crust and the whole pizza was a little fat. I'd bet they take the same amount of dough the use in a regular pizza (13 or 16 inch) and just didn't knead it as thin. The cheese wasn't great either. Not the freshest it could be. They provided you with some slices of bread that I think were made in house. They didn't have much taste. The menu is a little me-too and small. Under ten options for each course. Oddly, they have panini, but, don't list them on the lunch menu (dinner only). The chef is from Terra Mia and they offer a little more diversity. Maybe some of those interesting items will make it onto the menu as specials. The place is dressed in black and tans. It is meant to look like a rustic enclave like a farmhouse. It is mostly booths. There is a private room and a small area aside it with tables. Unfortunately the bimbo hostess they hired for the summer seated me there and I had a wonderful view of the ticketing computer. There were plenty of other tables on offer and the place wasn't full and it was past the rush. There is a bar area aside the open kitchen. All in all, I can recommend it. It isn't as big or visually appealing as some of its competition and the menu and ingredients could use a nudge, but, it is good. It has opened recently. Try it and then take a trip into Eatonville to see the improved city planning, bird sanctuary and the Zora Neale Hurston home.

Ceviche House, Orlando - Closed

I popped in for dinner at this newly opened sister station of this Peruvian restaurant on OBT on the way back from the airport on Monday. It is on 436 in between the Beach Line and 50. I believe the original is well received. I had the Chilicano Soup (Fish broth with fish pieces) for $6. It was a huge bowl loaded with a ton of fish. I think they said it was Baca as in Bacaloa. I'm not sure what it translates to in English. It was white, light and buttery. The broth was outrageous. A meal in itself. I wish I had made it that because I was already tapped out from a trip to the Midwest where I did as many Travel Channel joints as possible (think Foie Gras dogs, Cheese curds, Brats, Juisy Lucy's, etc). I also ordered some ceviche. It is the Ceviche House after all. I ordered the Ceviche Mixto (octopus, squid, shrimp, fish) for $17. I was expecting one of those little, glass sundae containers with some poorly vinegared bait (I know it's lime juice, but, they never do it right). I received a hip, white plate with a mound of delicious seafood and red onion (enough for 4). The seafood wasn't over seared. The searing liquid was a tasty amalgamation of citrus juice and leche de tigre (dairy based). They served a sweet potato square and some Land of the Lost sized corn kernels with it. I wasn't that keen on the last two items, but, I guess it is traditional. I just don't see how they compliment the ceviche. The menu is huge. You could take a course in Peruvian cuisine here. They had chaufa (fried rice dishes), every kind of beef, chicken or seafood dish, some dishes using mashed potatoes as a base. Too many to name. I used to have no respect for South American cuisine, but, I'm gaining more respect for it. Orlando is a good place to sample the diet of most of the countries south of us. In my limited experience Peru is to South America what Japan or maybe Vietnam is to Asia. It is the best and most diverse cuisine in the region. The flavors are more subtle, complex and refined. The owner of the restaurant told me that it started with the Incas, but, the Asians, Italians, and Spanish have influenced the growth. I'm not sure who to thank. Let's thank them all. Back to the review. The place is in a sketchy neighborhood. The building is nothing to look at. The interior is very bare. It's a square room that seats about 80. There is not much for decoration save the tables. It's a dark wood color scheme. There were about 10 people there when I ate. They mostly seemed like ex-pats. It's not fancy. Nobody was dressed up. People brought their kids. They had a TV showing ESPN in the corner. The wait staff was pleasant. They probably should have known not to bring out both dishes at the same time. The menu is priced in the mid-teens to twenty. I though this might be a bit pricey for the customer base when I first looked at it and the clientele, but, it is more than reasonable when you see the portion size and quality. Just remember to reduce your order in half to adjust for the huge servings. Other than that, the only problem I can see you having at this place is choosing what sounds the most interesting. I suggest you seek either location and test what has to be the best cuisine in town of the best cuisine in South America. They even have Peruvian wine (which I was told is prodigious, but, doesn't have the distribution network of Argentina or Chile).

Grub Crawl - Sanford : State Market, Great Wall, Montego Bay

All these spots are on 17-92 in or around the Seminole Town Square (think around The Barn). I ate there on Saturday.

State Market Restaurant - I had a Turkey Triple Decker Club (also available with Ham or Roast Beef) for $5.65. It came with fries. It was acceptable. The turkey was a little "loafy", but, the rest was fresh. The shoestring fries were good (hot and crisp). Service (2) was a little flustered to begin with. They were pleasant, however. The place has been in existence for over 50 years. I don't know how I missed it before now. Perhaps the unlighted "Open" sign has something to do with that. It's a small place. It seats about 40. The crowd seems very local. I think half the patrons were off duty cops. They seem like the go there regularly. The menu is diner food. Breakfasts, burgers, sandwiches and some interesting down home desserts (ie pies). They have a signature dish. It's called a breakfast boat. The place was a little dirty (unbused tables) and not much to look at. However, they must be doing something right to be in business that long. I wouldn't make a special trip for it, but, if you are in the area and you order right, I can see it being a slightly ironic hoot. They are closed on Sunday. They close at 3pm during the week and 2pm on Saturday. The menu accepts/displays ads for local businesses. I'm not sure if that is good business or tacky. This is the one place that was not in the strip mall. There is a truck depot behind it. One of the loading docks said it was a farmer's market. Maybe that will make it more enticing an option? I also overheard the customers saying that the Barn goes off with college kids on Thursday starting at 10pm.

Great Wall Chinese Food - I had a lunch special of something I think was called sliced chicken for $5. It came with fried rice and a soda. A deal. The meal was more sweet than spicy. It came with carrots, cabbage and green peppers. The fried rice was better than what I have been complaining of. It may even have been cooked that day. It was more yellow than brown, so, perhaps I avoided alot of soy/sodium. It had a sprinkling of peas, pork and onions. It was buttery. The place is Chinese take out. The menu is cookie cutter and the decor is meal signage. They say the do it "New York Style". Since it was cooked by Chinese and not Mexicans, I have to argue that point. It's probably above average for it's class. Probably something better than the neighborhood deserves. I would trade out my local purveyors for it. Not worth a special trip, but, ok.  

Montego Bay Caribbean Takeout - I had a small Jerk Chicken meal to go for $8. You have to watch out because they are sneaky genius's when it comes to pricing. They do extra small, small and large. They nailed me for the larger price. The chicken was predictable. Good spice, but, not a lot of meat and boney. It was basically a drumstick and thigh cut into hunks. It came with rice and peas. They sure looked like beans. I'm getting sick of rice so I just nibbled. It was your basic dirty rice dish (no flavor). It also came with sauteed cabbage and carrots. Not my thing. The last side was sweet plantains. They were sweet. Too much starch/carbs and once again not my thing. But, I do this for you. If you like this food then I think you will like this place. They have been open for four years. They do puffs, goat, oxtail, shrimp, ackee, saltfish, snapper, etc. They even brew some of their own drinks (sorrel and ginger beer). It has 3 seats. The decor is made up of newspaper pullouts and advertising posters pertaining to Jamaica.

Grub Crawl - Altamonte Springs : Just Fork It, Viet House, Luna Station - Closed (2 of 3)

I sampled these spots on 436 this Wednesday. One of the first two (or a combination of) caused explosive results the next day.

Just Fork It - I had the daily special of meatloaf, mashed potatoes and a cucumber salad for $7. The meatloaf was made with ground chuck. It was a little stringy. They gave you three slices. It was bland. The mashed potatoes were bland. It had chunks of potatoes, so at least it wasn't powdered. The gravy was bland too. The cucumbers were too thickly sliced and the brine seemed to be Italian dressing. I don't want to crush this place because the people were nice. They are from Wisconsin. Their old location was on Lee Rd. The have been open for a year (old Del Dio's location). I can't recommend it to anyone who has an average or better palate. It's probably ok for the old people who were also eating there. Very road side diner in the boonies. The place seats about 70. It resembles a road side diner (non-Greek). The menu is all over the place (typical for this sort of endeavour). The are open 10:30am - 10pm. Closed on Sunday. They are hidden behind an oil lube place, so, you can't see it from the road. I have to give them some credit for trying to incorporate some fun by having a burger that they saw on Triple D.

Viet House - I had a special combo Banh Mi at this little takeout window next to a gas station at 1006 East Altamonte for $4. It had pate, pork roll, jambon, bbq pork and head cheese with mayo, cilantro, cucumber, pickled carrots and daikon on a baguette. It's amazing that most of these things can taste/look/feel horrible on their own, yet, combine into a tasty whole. The place was once a Cajun place and then a Cuban place. Now it's the only Vietnamese for miles. You can't eat inside anymore. Officials made them close that area because of some ordinance (size). It's all take away now. I'd roll the dice on the gastrointestinal roulette wheel if you have to have Vietnamese and are in the area. It's right by where the train tracks cross over 436.

Luna Station - I had a pineapple and ham empanada for $1! It was baked dough with pineapple jam and a few scraps of ham. It was ok. Mostly air. At least it wasn't greasy. The place is mostly an ice cream, dessert and hot drink spot. The do serve arepas too. It is right next to Viet House (closer to 436). It is also take away only. The have a bench with an umbrella outside. Update - I believe Luna Station is the only survivor. 11/18/2013

Greens and Grille, Millenium Blvd

I grabbed a Tiger shrimp sandwich to go at this fresh fast food restaurant on Saturday.It came with a bag of pita chips (the highlight). It cost $8 (one of the cheaper options). They tried to charge an extra buck for it. When I informed them that it was illegal to post one price and charge another, the nice check out girl discounted it. She also let me know that they were aware of the discrepency, but, the boss hasn't deemed it important enough to update the signs on the wall. She made it sound like this is not a new issue. It makes one wonder if the owner is a thief or a sloth. Needless to say this type of chicanery left a bad taste in my mouth. One that wasn't really curbed by a bite of their sandwich. The shrimp (3) were small and burned. The basic toppings of lettuce, tomato and onion were penuriously applied and dirty looking. The "rustic bread" was ok. They also put way to much dijon mustard on it. I might have been able to forgive the sloppiness of the product, but, the mental irritant of one man trying to rip of his customers manifested itself in anger. This sort of place is just a glorified Panera that seeks to aggrandize itself with a few euphemisms and some beer and some entry level quality bottles of wine. It's the sort of place your wife brings the kids to so she can get drunk while wasting a greater percentage of your money more quickly. It's meant to give the illusion of sophistication. It reeks of chain banality, however. No real gourmet would be satisfied with the food. No one with a discerning eye would be impressed with the ambiance. They basically have pork loin, chicken, cheap steak and cheap shrimp served as many ways as possible to create the illusion of choice. If your idea of choice is salad or sandwich. It is prepared on a grill or salad tossing area on the other side of the line that leads you to the register. That is fulchrum of the place. The place that the owner really is most concerned about. I suggest you avoid the mediocre food. It's not better enough to justify the cost. In terms of comparison, the shrimp wrap at Pasha next door was $9. It came with double the amount of larger shrimp. It came with fresh toppings and a fresh salad. It was served to me by a waitress.  

Pasha, Millenium Blvd - Closed

I had lunch at this Middle Eastern/North African restaurant on Saturday. I had a shrimp wrap for $9. It was good. The shrimp (6) were about the size of a women's thumb. They weren't overcooked. The herbs and spices along with a little flame induced smokiness made it savory. It came in a traditional wrap with lettuce, tomato, onion and tatziki sauce. They were fresh. It also came with a nice field green salad with some cousin of a creamy Italian dressing. It was a simple, but, tasteful plating. The service was good. The place seats about 60 in the main room. They have a bar and and roped off private room. It was about a quarter full. It is decorated appropriately. The have: murals of Middle Eastern locales, hookah pipes, faux window sills and a seating area merged with a stage for belly dancing. It gives it a very rococo feel just shy of tacky. The menu has Middle Eastern type meat plates and wraps and North African tagines, etc. Most plates were reasonably priced. It's a fine choice for a more upscale Middle Eastern experience.

Opt Out Options Tutorial

Although personal experience has made me doubt the efficacy of such programs, here is a list of some governmental services that propose to decrease Big Business' intrusion into your personal life. I'm sure it will be an exercise in futility. Either they ignore these toothless, watch dog groups (if they even watch) or there are so many loopholes written into the legislation that they become fanciful decoration. Some of these ask for personal info. They seem to be verified by the FTC website.

Florida Do Not Call List: www.fldnc.com or http://www.800helpfla.com/ or 1-800-HELP-FLA

Federal Do Not Call List: www.donotcall.gov

Pre-Approved Offers (ie credit/insurance) Opt Out List: www.optoutprescreen.com or 1-800-5-OPTOUT

Here is a cut and paste of the screen shot for the PAO Opt Out List from the FTC website at http://www.ftc.gov/bcp/edu/pubs/consumer/credit/cre17.shtm. I learned of this through an ad in USA Today (if that makes it any less suspicious).

Prescreened Offers of Credit and Insurance


Mail Call: Bills, a letter from your Aunt Mary, a circular from a local department store, your monthly bank statement, and an offer for a new credit card that says you've been "prescreened" or "prequalified."

A "prescreened" offer of credit? What's that?

Many companies that solicit new credit card accounts and insurance policies use prescreening to identify potential customers for the products they offer. Prescreened offers — sometimes called "preapproved" offers — are based on information in your credit report that indicates you meet criteria set by the offeror. Usually, prescreened solicitations come via mail, but you also may get them in a phone call or in an email.

How does prescreening work?

Prescreening works in one of two ways: a creditor or insurer establishes criteria, like a minimum credit score, and asks a consumer reporting company for a list of people in the company's database who meet the criteria; or a creditor or insurer provides a list of potential customers to a consumer reporting company and asks the company to identify people on the list who meet certain criteria.

Can prescreening hurt my credit report or credit score?

No. There will be "inquiries" on your credit report showing which companies obtained your information for prescreening, but those inquiries will not have a negative effect on your credit report or credit score.

Can I reduce the number of unsolicited credit and insurance offers I get?

If you decide that you don't want to receive prescreened offers of credit and insurance, you have two choices: You can opt out of receiving them for five years or opt out of receiving them permanently.

To opt out for five years: Call toll-free 1-888-5-OPT-OUT (1-888-567-8688) or visit www.optoutprescreen.com. The phone number and website are operated by the major consumer reporting companies.

To opt out permanently: You may begin the permanent Opt-Out process online at www.optoutprescreeen.com. To complete your request, you must return the signed Permanent Opt-Out Election form, which will be provided after you initiate your online request.

When you call or visit the website, you'll be asked to provide certain personal information, including your home telephone number, name, Social Security number, and date of birth. The information you provide is confidential and will be used only to process your request to opt out.

If you don't have access to the Internet, you may send a written request to permanently opt out to each of the major consumer reporting companies. Make sure your request includes your home telephone number, name, Social Security number, and date of birth.

Experian
Opt Out
P.O. Box 919
Allen, TX 75013

TransUnion
Name Removal Option
P.O. Box 505
Woodlyn, PA 19094

Equifax, Inc.
Options
P.O. Box 740123
Atlanta, GA 30374-0123

Innovis Consumer Assistance
P.O. Box 495
Pittsburgh, PA 15230-0495

Why would someone opt out — or not?

Some people prefer not to receive these kinds of offers in the mail, especially if they are not in the market for a new credit card or insurance policy. They may prefer to opt out to limit access to their credit report information for credit and insurance solicitations, or to reduce some mailbox "clutter." However, some companies send offers that are not based on prescreening, and your federal opt-out right will not stop those kinds of solicitations.

As you consider opting out, you should know that prescreened offers can provide many benefits, especially if you are in the market for a credit card or insurance. Prescreened offers can help you learn about what's available, compare costs, and find the best product for your needs. Because you are pre-selected to receive the offer, you can be turned down only under limited circumstances. The terms of prescreened offers also may be more favorable than those that are available to the general public. In fact, some credit card or insurance products may be available only through prescreened offers.

Does opting out hurt my credit score?

Removing your name from prescreened lists has no effect on your ability to apply for or obtain credit or insurance.

If I decide to opt out, how long will it be before I stop getting prescreened offers?

Requests to opt out are processed within five days, but it may take up to 60 days before you stop receiving prescreened offers.

What if I opt out and then change my mind?

You can use the same toll-free telephone number or website to opt back in.


Will calling 1-888-5-OPTOUT or visiting www.optoutprescreen.com stop all unsolicited offers of credit and insurance?

Calling the opt-out line or visiting the website will stop the prescreened solicitations that are based on lists from the major consumer reporting companies. You may continue to get solicitations for credit and insurance based on lists from other sources. For example, opting out won't end solicitations from local merchants, religious and charitable associations, professional and alumni associations, and companies with which you already conduct business. To stop mail from groups like these — as well as mail addressed to "occupant" or "resident" — you must contact each source directly.

What other opt-out programs should I know about?

The federal government's National Do Not Call Registry is a free, easy way to reduce the telemarketing calls you get at home. To register your phone number or to get information about the registry, visit www.donotcall.gov, or call 1-888-382-1222 from the phone number you want to register. You will get fewer telemarketing calls within 31 days of registering your number. Telephone numbers on the registry will only be removed when they are disconnected and reassigned, or when you choose to remove a number from the registry.

The Direct Marketing Association's (DMA) Mail Preference Service (MPS) lets you opt out of receiving unsolicited commercial mail from many national companies for five years. When you register with this service, your name will be put on a "delete" file and made available to direct-mail marketers and organizations. This will reduce most of your unsolicited mail. However, your registration will not stop mailings from organizations that do not use the DMA's Mail Preference Service. To register with DMA's Mail Preference Service, go to www.dmachoice.org, or mail your request with a $1 processing fee to:

DMAchoice
Direct Marketing Association
P.O. Box 643
Carmel, NY 10512

The DMA also has an Email Preference Service (eMPS) to help you reduce unsolicited commercial emails. To opt out of receiving unsolicited commercial email from DMA members, visit www.dmachoice.org. Registration is free and good for six years.

The FTC works to prevent fraudulent, deceptive and unfair business practices in the marketplace and to provide information to help consumers spot, stop and avoid them. To file a complaint or get free information on consumer issues, visit ftc.gov or call toll-free, 1-877-FTC-HELP (1-877-382-4357); TTY: 1-866-653-4261. Watch a video, How to File a Complaint, at ftc.gov/video to learn more. The FTC enters consumer complaints into the Consumer Sentinel Network, a secure online database and investigative tool used by hundreds of civil and criminal law enforcement agencies in the U.S. and abroad.


Disclaimer: I only have tried the DNC Lists so far (maybe the junk mail thing long ago). I can't vouch for any of these services.

Marco's Pizza, Altamonte Springs

I ordered a Italian Sausage sub to go today from this chain Italian place on 434 in the market place that has Carraba's. It was $6. A combo was $7. It wasn't that bad. the sausage isn't in casing, but, it had flavor. The marinara sauce wasn't that bad. The cheese had some flavor. It came with alot of canned mushrooms. The roll wasn't bad. It came hot out of their conveyor style pizza inferno. They say they sell "authentic Italian pizza". I don't remember the boys in Naples offering a ranch dressing crust or pineapple. However, they may not be the worst of breed in this category. Obviously, I have nothing to go on regarding the non-sub food stuffs. They offer other subs, wings, nuggets, salad, cinnasquares, cheezybread, etc. The place was cleanish. It is more of a take out facility. It has four seats at a counter. They are originally out of Ohio. It just recently opened. The staff (2) was nice.

Triple 8 Cafe (888), Altamonte Springs

I had lunch today at this Chinese/Italian/American restaurant on 434 near 436. It's in a decrepit old fast food shanty that recently housed Asian Express. It opened recently. I had a Thai Chicken Wrap with a soda for $5 (even with tax). It came in a tortilla! The chicken was from a bag (fake chicken bits cobbled out of chemicals and fillers). The kind fast food restaurants put on your salad. The lettuce was iceberg. It also had small amounts of cucumber, onion and tomato. The peanut sauce was ok. I'm not sure what to make of this place. The ad said the meal was to be prepared by the former executive chef of the Flamingo Hilton. I'm still not sure if that is a recommendation. I'm serious. The Flamingo has been relevant since Bugsy and even then I'm not sure it was known for its food. We could be talking king of the 99 cent buffet here. Anyway. The place is a shambles. They didn't improve anything (it needed it). Weeds grow out of the foundation (nice curb appeal). The glass they gave me was sticky. The table wasn't wiped down. The AC barely functioned. The menus (wall, hand held, to go) don't match up. The sign says Chinese and Italian (everybody's favorite combo), but, inside they tout American. There are definitely some deals here (although two french dips at Arby's only cost $4 with a coupon). I just wouldn't show about expecting more than fast food quality in a crackhouse environment. Which makes the inclusion of what some might consider a selling point (credentialed Executive Chef) a question mark. If you are going for the lowest rung on the ladder, why do you need/market someone of that caliber to steer the ship? This seems like a poor match. But, maybe the guy is just ashes in a can above the stove and this is some inventive puffery. If not, I strongly suggest they take a broom or a match to this place asap and then start over with a plan that makes use of their golden goose. That means a nice place with an ambitious menu with price points to match. If not, I advise them to save money and not advertise. Your eventual customer base will only consist of poor people from the neighborhood (like the last place) if you don't change what you are doing. The biggest risk you now face is having someone show up and sample your restaurant. No one of quality would ever go back.

Fresh Box Seafood, Sanford

I had lunch to go at this seafood shop and fry house yesterday. It's in what used to be a vegetable market at the spot where they held a farmer's market on 17-92 (maybe they still do). I had fried oysters (6) with fried shrimp (5) and french fries for $6. The seafood was over breaded. About 2/3rds of the mass was air or breading. The seafood was of poor quality, but, didn't give me food poisoning. That was all that I was hoping for. The batter is probably their hush puppy batter. It was sweet. The french fries probably needed an extra two minutes in the fryer. They were woefully undercooked. The spot could be "industrially" cute. It is a big open, white space. They may have to improve the food to draw awareness and add on sales. However, since it is in the ghetto and run by Asians, I wouldn't bet on that approach. I think they will try and keep prices low to cater to the locales who have no sense of taste (or can't afford it if they do). I foresee another occupant (if any) in a few months. No one was there when I was there. As such, it's hard to tell if it is open. I initially drove by. They are also a little stubborn. I tried to sample the steamed crabs, but, they said I had to buy three pounds or none at all. How hard is it to put two fingers deep of water in a pot and cover it? It's just as hard to fry something. They had a decent selection of fish. I will not vouch for its' (or any fish at this point) freshness. They even sold odd pieces (heads, etc). They had charts that told you where they were imported from. I hope they do enough volume to succeed and keep quality acceptable. Maybe some pretentious locovores will eschew Publix for them for their fish needs. It does have the appeal of a stand alone market. I hope they have their line of bullshit ready when they are peppered with questions about the fish's "provenance". They have bben open for five months.

The White Cup, Sanford

I had a mango smoothie at this coffeehouse yesterday. I don't drink them so I can't tell you if it was any good. I just wasn't ordering coffee when it was over 90 degrees out. It's mostly girlie drinks. They had some pastries and PB&J. I have to believe that these places are a prime reason for the obesity problem in women over the last ten years. They think that because the word "coffee" is involved that all the crap they put into it doesn't factor in. This place is mostly a stage. They must sponsor alot of live music shows. They stay open pretty late. When I first came in, I thought it was a music shop that didn't take down the coffeehouse sign. The art on the wall (for sale) further confused me. The food and drinks are in the back. It's not my scene. Bars with live "noise" are bad enough. I don't get why anyone would put up with it sober. Maybe this is the next step for recovering alcoholic baby boomers or millenials on prescription drugs. The people were nice so I don't want to discourage you if this is your thing. It just doesn't have anything outstanding to recommend itself. It is on 1st St.  

Chirico, Orlando

I popped in to this Chinese/Puerto Rican (hence the name I guess) restaurant on my way back from the airport on Friday night. It's on 436. It was closing in ten minutes (10 pm) so I could only order something to go. It was just as well because it doesn't look that great inside. I have passed this place for years and I even remember checking it out once (because of its big sign), but, I could have sworn it looked closed when I checked. Well. obviously it isn't. The food wasn't that bad. I wanted chicken enchilada, but, somehow they heard chicken anaranjado (Orange Chicken). It cost $6.50. It didn't make me sick. It had some nice white meat pieces. The sauce wasn't too syrupy. The fried rice might have been cooked that day. I'm not sure how Puerto Rican this menu is. Tostones, mofongo and fried pork chops are the only evidence (other than the bilingual menu) of that cuisine. This place is a high volume, cheap Chinese take out joint with some booth seating. Don't rush to experience it.

Chianti's, Sanford

I went to this "pizza and pasta" restaurant on Towne Center Blvd today. I was pleasantly sur-shocked with the result. First off, you must know that it is near the Smokey Bones where a drive thru pizza place used to be (not in the Mall). Next, you must know it is very well thought out. It's not a four star spot. It's not adventurous. It is simply a sensibly envisioned restaurant. It is as if one of those restaurant fix it shows came in and fixed it before it opened. They repainted the room and added wainscoting to the walls. The color choices are earthy. The tables are black, simple, unclothed and cute. They could have been sensibly purchased at Ikea. The kitchen is humongous and open like before. They added booths to the wall that had the soda machine. They kept the counters by the side windows. They put up two adorable chalkboards (where they list specials/events). The table wear is rustic. Cloth napkins. They even "hid" the flat screen a little so it doesn't feel like a sports bar. Jazz and lounge music plays softly in the air. It seats about fifty. There were five sets of tables served while I was there. They have been open for two months. I only learned about them through some flier in the mail that offered a free bottle of Chianti if you came in (the waitress said something about a special with wine, but, it required you buy two dinners - see if it is a different special or if they are playing games). I wasn't sure if they did lunch. I'm glad I checked. The menu is pretty basic for an Italian restaurant. The usual appetizers (plus Italian chicken wings). Three soups. Four salads. Five sandwiches (includes a burger). Ten pastas. Ten entrees (including steak). Five desserts. And pizza (they say brick oven). Most things are under $15. They have craft beers. I didn't see the wine list. The lunch specials are really affordable. I had a turkey club (sub) with lettuce, tomato, mozzarella, bacon, and a basil mayo for $6 (I wanted one all week). I then had a Big Meat pizza (pepperoni, sausage, ham, should have had meatball) plus a field green salad and a huge soda for $7. Cheaper than Subway. The pizza was good. 12" personal size. It was thin. The toppings were good. I've had it hot, warm and cold so far. It holds up each way. Three slices to go. Can it survive the microwave? The salad was fairly good. The dressing could have been a little less old fashioned and the greens could have been fresher and could do without canned olives, but, it is moving in the right direction and better than you get most places. The service (1) was good. She seemed to care. I would have sworn she had some skin in the game, but, I heard her telling someone she just likes what they are doing and how they are doing it. I do too. The chef (I'm guessing owner) even came out to see how we all were enjoying our meals. I also heard them talking to some couple about caring for a cake they brought in for some event they are celebrating there later this weekend. The chef couldn't have been more accommodating. As if, the affordable prices, popular menu items, classic redecorating and tasteful embellishments weren't enough. I'm so glad I found this place. It is exactly what I think a restaurant should be. It is not a monument to someone's ego. It isn't tacky. It isn't provincial. It isn't thrown together. It is humble. It is tasteful. It is chic. It is well thought out. It's a perfect compromise of obsessive omnivorism with value. They seem to know what the trends are and smart enough to employ the right kind in the right measure. I wish them luck. This place is perfect to put into your weekly rotation or for a special event. If they supplement the "greatest hits" menu with a few ambitious specials I may fall in love. And remember, this was a review for a mid-priced Italian restaurant that I thought was a chain.    

Grub Crawl - Winter Park : Daily Express, Chung On, Bubbalou's (Closed)

I had lunch at these places on Lee Rd on Tuesday. Everybody knows where Bubbalou's is and the other places are across the street from that.

Daily Express - They call themselves a deli and grill. I had a roast beef sandwich for $5 (deli). It was bad. The roast beef was too peppered and plasticky. The rye was store bought, The veggies were tasteless (ie iceberg). It looked like a small, cute diner. I would expect that the grilled items were better. They do breakfast. Try them for those things. They close at 2pm.

Chung On - Chinese takeout. I had a shrimp stuffed egg roll (under $2) and wonton soup (under $3). It looked too scary to attempt more. It wasn't that bad. The soup had flavor and they were generous with the wontons (4). The eggroll wasn't greasy. It had two tiny shrimp in it (I was surprised to get that much). The place is tiny. Maybe the smallest takeout I have ever been to. They don't help matters by having their junk piled up near the counter. It smelled like fish. The menu is ordinary. I think these places place a pre-made takeout menu order and then try to learn how to cook those dishes.

Bubbalou's - Barbeque. I had a brisket sandwich for $6. It was ok. I just don't love sliced brisket. I want a hunk or thicker slices. Slicing it thin takes all the texture out. Plus they use a wet sauce to top it. I'm just over that and I think I'm over them. There are just too many better competitors now. I think I just go back here for nostalgia.

Briarpatch, Winter Park

I had lunch at this Park Avenue staple last week. It wasn't my first time, but, my first time in a long time. I had some sort of breakfast combo that had two pancakes, eggs, and sausage for around $10 (they kept the copy with the breakdown). They also added on $2.50 for toast that the waitress said was included. It wasn't. She said it was her first week so I didn't under tip her as punishment. Still, I love how restaurants gauge you on sides. Shameless. The eggs were scrambled. I forgot to indicate how I wanted them (fried) in the confusion of the ordering. They were ok. Seemed fresh. It's hard to gauge quality on a scrambled item. They were (what I call) "lazily" scrambled - allowed to sit on the the grill and then folded over. That's how you do omelets not scrambled eggs. The sausage was alright. A little to mealy (over ground like bologna) and bland. I prefer a coarser chop (where you can see the fat) and some spice. But, that's not what they buy. The toast was from a rustic kind of loaf. The pancakes were the best. I don't even like them as a rule. But, these tasted like a cross between light pound cake and sugar cookies. The insides were light, but, the outsides were crisp. It was if they torched sugar on them. I asked for the secret. They wouldn't reveal it. The place seats about twenty outside and thirty inside. It is supposed to resemble some antiquated southern country house (inside and out). The outside is a replica of a porch. Inside they try for a similar effect. I guess it is supposed to remind you of a time when women served comfort food and sweets to their family. The dishes are a little more food forward than that. The son of the original owner is now in charge and the menu has some insouciance to it. I can't recall if it has been updated (it has been to long), but, I feel safe in assuming that a younger overseer wouldn't just leave things as they were. The service was ok. We had some communication issues. The meal came out pretty quickly. There were plenty of servers per table. It's a tradition. It doesn't need my approval. It's not exactly the type of place I enjoy (except in an ironical way), but, it is unique. I don't love the selection (girl food), but, I can love watching the people who do. I think it is about 20% overpriced. However, that is because I am spending my money and not somebody else's. And I guess if you think of Winter Park as a tourist spot, it is in line with how they would overcharge you at any comfort food nook in Nantucket or Sanibel, etc.

Addendum to the Central Forida Hospital Tutorial

I just read in today's (May 1, 2012) USA Today of a tactic hospitals and insurance companies are using to screw you out of more of your hard earned money. I would have added it to the hospital post, but, I no longer trust the editing tool on this blog. When I edited the roofing post, it left out whole sections and it was a pain recreating it.

The article said that hospitals are designating you as "observation care" and then using a loophole to charge you for ridiculously priced drugs. There are no price limits/guidelines. The problem gets worse because many coverage plans (especially Medicare) won't cover non-covered services. This includes self-administered drugs given to them in the hospital. You may think you have been "admitted" and your coverage applies, but, you would be wrong. Some patients are in the hospital for days and still not designated as "admitted". The hospitals justify this by saying that you not well enough to go home, but, not sick enough to be admitted.

The article suggests you try and bring in your own pills in original bottles. But, hospitals are not required to let you use them. It also recommends that you try and apply for the hospital's charity care program. Also, see if your insurer requires that hospitals with which it has contracts notify a member before delivering a non-covered service (Medicare and even Advantage does not have this requirement). The article says that there is a route to appeal the charges, but, doesn't say what it is. They suggest contacting a consumer advocacy group if you have a problem. They don't list them.

I'm not sure how you argue with them over your designation, but, ask what it is before you agree to their treatment. Especially, if it is for drugs you already buy/have. They will probably give you another brand though and say it is different. Right?

I have no idea if the local hospitals are doing this. I didn't check my status. I don't have insurance.

Re-Roofing Your Home Tutorial

Here is a summary of my experience re-roofing my home. I will provide you with: pricing, analysis of the providers, the process and things to look out for. I hope it is of use to somebody. I have an A-shaped, 5/12 pitch shingle roof with some eaves on a 1800 sq ft home that required 152 BD's (bundles?) of shingles. They also said it was 40 (then a zero with a line through it) squares.


Pricing and Analysis: The high was $10,900 without facia replacement or replacement boards on the roof. They wanted alot of the payment in advance. I won't mention the company. They were a recommended, smaller provider that doesn't specialize in roofs.

Collis: They were by far the cockiest. They did the estimate on an IPad so you didn't have anything in writing. They were supposed to email it. They never did. I felt the bid would be around 10k. Facia and boards would have been extra. They wouldn't paint the trim after. They said it would take two days. The offered a ten year warranty on Timberline shingles. Payment upon completion.

Russ Noyes: They wanted $9,600. Boards would cost $50 per sheet. Facia was $6 per foot. They use Tamko or CertainTeed shingles with a thirty year warranty. They offered a seven year workmanship and leak guarantee. Payment upon completion.

Roof Pros: Some kind of insurance scam. The guy went up on my roof and said he found evidence of hail damage and would get me a roof for free if I let him negotiate a claim with my insurance company. They would sue and keep whatever the insurance company paid out and keep any extra funds. I wish it were true, but, I know hail was not the cause of it's condition. I didn't bother inquiring further.


RTS: They wanted $9,600. Boards were $1.50 a square foot. Facia was $3.50 if one foot wide and $5.50 if two. They used Timberline shingles with a 50 year manufacturer warranty and what I think was their own five year warranty. Payment was due upon completion.

A. Larson: They wanted 10,780. Boards were included. I'm not sure by the quote if facia was as well. They used CertainTeed shingles. They were nice and polite. They sent a young girl in as the "closer". Funny. Payment due at completion.

HISL: This guy actually got mad when I told him I was taking other bids. I actually had the maturity to hang up on him before I went postal.

Oviedo: Never returned my call.

Most of these guys came the next day after I requested a quote. Either Noyes or RTS also had a very nice and trustworthy sales man. I can't remember. Most if not all allowed you pay via credit card and used 30 weight felt.

The Winner: I went with Mid Florida Roofing. Not just because they came in at $8,790 with boards at $50 per and facia at $3 a square foot, but, because I figured all these guys use the same type of out sourced labor to actually do the work and the results wouldn't necessarily differ. They offered CertainTeed Landmark Plus or Regular (something about a change in name allowing some of the better shingles to be offered at blow out pricing) or Altlas. I chose CertainTeed Landmark Energy Star. They have a lifetime warranty. The workmanship warranty is five years. Drip guard, 4 lead vent covers, and ridge vents were included. Payment was a little weird. I had to pay the suppliers directly and they deducted what ever the price was from the quote. I actually liked it because I had recourse through my credit card company if anything untoward happened and I could use the whole month to carry the cost before the credit card bill would be due. The price included all permits, lien waivers, insurance mitigation forms, removal of debris, etc.

The Process: I met or spoke with the salesman one more time to iron out the contract, set a date and choose the shingles. I ordered "squirrel guards" for the vents ($20 each). On day one, some workers and lumber showed up and they (only one guy spoke English so it was a little confusing what was to happen) began to strip off the old shingles, renail and replace the boards and place the felt. The overseer (not a Mid Florida guy like I assumed) left right away. It was me and them and they could barely tell me what was going to go down. That took all day. I noticed they were going to try and use 15 weight felt and called the salesman. He fixed it. On day two, they ( a totally new set of people) did what was left over from day one and then called in the roof inspector. They were a little behind schedule. They started repairing the facia, installing the vents, adding fern strips, replacing the drip guards and nailing down the rest of the felt. There were a couple of problems. The re-felted over two vents and would have shingled over them the next day if not for a lucky misplaced nail gun the next day. They also let the fern strips peek out of the drip guards. It's a really coarse, ugly strip of wood and would have looked atrocious. They fixed it the next day by removing the facia and drip guard and sawing of some of the fern strip so the drip guard extended beyond it. They also damaged some of the wood around the facia and would have left it if I didn't point it out. Most of it, eventually, was corrected. On day three, they (other new people) started putting on the shingles. The guy who did the facia did some left over wood work and caulking. They didn't finish and had to come back the next morning. The salesman and I did a walk through. On day four, the salesman took me out for lunch and gave me the bill (with a credit for returned materials that he returned which wasn't folded back into his part of the quote), lien waivers, materials invoices and the roof inspector came over. Some piece of paper was missing so I had to wait until they gave it to him to get the ok. Most days started at 8 or 9am and ended at 7pm.

Things To Look Out For: You have to be there. They will try and take short cuts or just fuck up. The people they use don't have the same sense of quality that you do. Communication will be a problem. Take pictures of the supplies when delivered and what is used. I had different ideas about how much lumber was used, but, didn't have proof. Also, they will say you only get charged for wood that is used, but, then it becomes - what is cut (even if it is thrown out). See if they give a discount for cash/check. I got $150 back. Watch out for tacks. I stepped on one through my shoe and had to get a tetanus shot. Make sure they clean up thoroughly. Iron out all details. I assumed fernstrip was included with facia since it wasn't mentioned in the contract. It wasn't. I cost me $114 extra. Buy those "squirrel guards". Squirrels gnaw on the lead covers and create a gap where water comes in. Be ready to repaint the facia. It's probably a different color than what you have now. Make sure they don't lose you gutter nails. Don't pay until you get a complete roof inspection. Get lien waivers from everyone involved. Get a home insurance mitigation form to try and lower your home insurance (they say 10%). Get receipts. Check them against your credit card statement. Check the suppliers and ask the suppliers about them. They used Buck Lumber and ABC Supply Co. Both were legitimate and verified the reputation of the roofers. Let them know you are fielding competing bids. Don't act/look rich. Negotiate. Stay on the sales man/overseer.

Summary: The roof survived the first rain test. It looks fine. Some of the facia is a little sloppy. They did leave one fern strip area on an upper level that I didn't see until I went to repaint my facia. No problems with the suppliers charges. No problem with the final bill. They deducted the supply cost from the quote. No funny business. They probably overestimated the boards and facia.

Conclusion: I believe most of these companies just organize the re-roof. They hire some groups of workers and pocket the difference. Therefore, the oversight is not perfect and things can go wrong or can be variable. You are at the mercy of the crew they outsource to. A glossier or more expensive company won't do a better job. My supply cost was $ 4,736. They probably get a cut of this. I looked at material cost at Home Depot and it seemed closer to $2,500. That leaves about $4,000 or $5,500 before labor. I estimate that at $2000. That means their profit is $2,000 to $3500. Makes me mad at how greedy the other guys were. Final costs with extras less credits ($100 supply and $150 check) - $9,167