Grub Crawl - Downtown and OIA Area: Jack & Honey's, Birria 1983 and Vicky Bakery

I tried the first two spots at lunch one week ago. The first is in Thornton Park in the old 808 location. The second is across from Cucina near the tracks on Church St. I tried the third on Tuesday. It is in a strip mall on 436 near the airport with a Wal-Mart.

Jack & Honey's - I had the chicken thigh and waffles with frisse salad for $17 or $18 (they either charged a 10% fee or increased the cost and added a lower fee). It was ok. I was expecting a full thigh. Not four tender looking pieces. Crust and temp was ok. The waffles were ok too. Covered with hot honey and way too much butter. Frisse was an undressed, dry afterthought that could be deleted. It took a while to arrive. The menu has a brunch section. Same menu for lunch and dinner. Two salads. Apps (fried pb & j at $7 was the most interesting). $20 burger. $15 Club. Etc. Comfort food. Layout is the same. Changed colors to blue and yellow with honeycomb design. Some wall info about namesakes. The grandparents of one of the owners. The Hammered Lamb guy is involved. And an 808 person. Two servers. Four or five tables seated. Open since October. You don't have to make a beeline.

Birria 1983 - Took way too long. I settled on a $10 mulita (quasi queasadilla/taco) because a burrito was $20 and I still think I saw $10 burritos on their website. It was fine. Came with the broth. I'm sick of birria places already. The place looks great. White, turquoise and pink. Two murals. Kahlo and a street scene. Two alcove rooms/nooks. Central bar. Baskets and ladders for decor. One server. Couldn't ask her much. She was busy with two to go orders and two other customers. The vessel the chips and salsa were served in was cool. They had a food truck before this. Three people cooking. They can't handle more than two tables if this is there employee roster. Menu had a small, typical assortment. Open for a month. I'd need a price drop and decreased wait time to do a sit down. A shame. It has potential.

Vicky Bakery - A Miami chain. And it didn't suck. Very good as a matter of fact. Cuban. I grabbed a chicken empanada, beef empanada and a beef pastelito for the plane. Good. $3.45 & $1.95. They had many baked goods, drinks and some meals. Seats about sixty. White. Clean. New. Busy. Original opened in 1972. This location just recently.  Recommended. Probable Fav.