Nagoya Sushi, Sand Lake

On Saturday I had an after-thought second meal at this Japanese restaurant. I was in the neighborhood and wanted to kill time before clubbing. I had some conch (fresh and meaty), baby octopus (same), sea urchin (rich and served with a sliver of lemon), surf clam (cut in two for easier nibbling), and a grilled half of a baby homard lobster tail (a new one). All but the lobster and urchin were under $2,50. $5 for the urchin and lobster (and once again that's real Maine-style lobster not frozen langoustine or Australian "lobster"). Unbelievable prices. Urchin is usually $8. The owner had promised that they serve more fish than rice and she wasn't lying. The rice was even properly vinegared. The staff was great, young and cute. The owners were attentive and knowledgeable. Even the house sake was good enough to be served cold ($5). It's great when the establishment gets it. The place is small enough to allow attention to detail. It's not a sushi factory like Amura (also good but impersonal and expensive and sometimes impolite). The decor was Japanese casual. It was about half full. It probably seats 50. Parking was free and close. I would ask you to find this little gem tucked in an alcove behind Christini's. You'll become a fan even if you stick to your California Rolls and Tuna Sushi. They even had Toro.