Today I had lunch at Numero Uno on S. Orange (south of the city and before Kaley). It's a 30 year old Cuban restaurant. I had the Asopado de Camarones for $12. It was a stew like dish with rice, shrimp in a tomato/beef stock broth. It reminded me of a wet risotto. It came with fried plantains and a garlic/vinegar dipping sauce on the side. The asopado was tasty. The shrimp were fresh 24's. There were six of them. The portion was large. It came in a cute wooden bowl. It could have used a little more chopped fresh onion for texture and taste (in the summer fresh vegetables would probably give it more life). It was very savory. The plantains (4) were not too oily and weren't essential to the dish.
The place seats about 40 and was packed. Nevertheless, I was energetically ushered into a table for 4 in the middle of the restaurant without complaint or flippancy. The food did take a little longer to come out than the waitresses seemed to care for. I thought it was fast, but, they must really keep the kitchen on its toes. All the waitresses were friendly and had each others back. The ball was not going to dropped at this service (at any table). They were constantly delivering updates or inquiring as to my well being. An additional bonus. You have to go to see a true vision of the feminine form. It seemed like many of the men were there to do just that. The Ford Modeling Agency should send a scout. The place is lacking in decor and parking, but, the experience was great. They had many cheap sandwiches and lunch specials. The bread was a little boring and the silverware a little worn, but, it deserves its fine reputation. They were quick, timely and proactive with refills and accepted Amex. The place drew all kinds. No one should feel as though they wouldn't be accepted.
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