I had a regular slice for $1.50 and a deep dish slice for $2.50 on Wednesday at this Italian restaurant where the old Vivona's used to be. The slice was good (reheated). The deep dish was excellent. Fresh out of the oven, it had fresh basil on it and didn't resemble the usual grease sponge that usually can describe a deep dish pizza. It's not fancy and the rest of the menu is probably average, but, it is definetly the spot for a slice or two.
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