Saturday, July 25, 2015

Spoleto, UCF

I tried this assembly line Italian spot off Alafaya and University around ten days ago for lunch. I had the fig, prosciutto and burrata salad for $8 They were out of balsamic (a main Ingredient) and figs. Thye let me know about the balsamic. They subbed in some strawberries for the figs. Unacceptable. The prosciutto was of a low quality. The burrata was ok. The rest of the salad was comprised of arugula. If there was an dressing on it, I couldn't tell. They also had to be reminded to include the bread. And then forgot the fig jam. This is the problem with these places. Numb nuts run it. There is no quality control. It just exists to rob Millenials who think the are too precious to eat at McDonald's. They might get gluten. And they are obviously too lazy or clueless to cook it themselves. So, we get these places. They serve pasta, focaccia and salads. They have wine and beer. It looks nice and modern. A fine place to "spoil" yourself whenever you don't get exactly what you think you deserve every time you want it. Plus you get to get back at Daddy for not loving you enough by having him pay for upcharge. Pass.

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