Winter Park Fish Company, Winter Park

On Saturday I had lunch at this new seafood restaurant on Orange Ave in Winter Park (next to the Rollins baseball field). I had a salmon burger for $8.50. The salmon was minced into a pate. It had a thick, oily crust that suppressed all the flavor. The bun was stale and fell apart. They have a half serve restaurant in which you order and they serve and clear. I still not understand the concept (unless good help is hard to find or give health care to), but, at least you can avoid a tip. The place is small (seats 50). It is fashioned after an old surf shack. Half of it's seating is out of doors. Yellow crime scene tape surrounded the fountain. It was full. Most things are a bit pricey ($20 lobster roll). Try it for a lark, but, I wouldn't put it on speed dial.